• Title/Summary/Keyword: tomato leaves

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Studies on the Preventive Measures of Vegetable Crops to Gases -2. Effect of nitrogen dioxide gas on Chinese cabbage, radish, tomato and cucumber (채소원예작물(菜蔬園藝作物)에 대(對)한 가스피해경감방법(被害輕減方法)에 관(關)한 연구(硏究) -2. 배추, 무우, 토마토, 오이에 대(對)한 아질산(亞窒酸)가스의 영향(影響))

  • Kim, Bok Young;Cho, Jae Kyu;Kim, Maun Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.20 no.3
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    • pp.223-229
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    • 1987
  • This study was carried out to find out the effects of nitrogen dioxide gas on vegetable crops. Chinese cabbage, radish, tomato and cucumber were used for this experiment, and these crops were fumigated with various concentration of nitrogen dixoide gas for 2 hours under the different condition of light and soil water at the vegetable growth stage. The results obtained were as follows. The crops damages measured by percentage of leaf destruction were more severe at the night time fumigation than at the day time, under the full sun condition than under the shading, and at the higher soil water contents than at the low soil water contents. The cucumber plant showed the highest resistance to nitrogen dioxide gas and tomato plant showed the least resistance. As the nitrogen dioxide concentration increased from $0.05mg/{\ell}$ to $0.2mg/{\ell}$, the N contents in leaves of each crops were increased, and the increment of N contents in leaves was higher by fumigation at the night than at the day time. The increment of N contents in leaves showed possive correlation with the percentage of leaf destruction significantly.

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First Report of Tomato Spotted Wilt Virus in Oxypetalum coeruleum in Korea (옥시페탈룸에서 발생한 토마토반점위조바이러스 국내 첫 보고)

  • Eseul, Baek;Peter, Palukaitis;Ju-Yeon, Yoon
    • Research in Plant Disease
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    • v.28 no.4
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    • pp.231-236
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    • 2022
  • Oxypetalum coeruleum, commonly known as Tweedia, is a perennial herbaceous plant of the Apocynaceae family native to southern Brazil and Uruguay. Tweedia plants are grown as one of the most popular ornamental flowers for floral arrangement in Korea. In May 2021, several tweedia plants in a single greenhouse in Gimje, Jeollabuk-do were found to show virus-like symptoms including necrotic rings, vein-clearing, chlorotic mottle, and mosaic on the leaves, and necrosis on the stems. Here, we have identified tomato spotted wilt virus (TSWV) in symptomatic tweedia leaves by applying high-throughput RNA sequencing. In the result, a single infection by TSWV was verified without mixed infections of different virus species. To confirm the presence of TSWV, a reverse transcription polymerase chain reaction was performed with a specific primer set to the N gene of TSWV. The complete genomic sequence of L, M, and S segments of TSWV 'Oxy' isolate were determined and deposited in GenBank under accession numbers LC671525, LC671638, and LC671639, respectively. In the phylogenetic tree analysis by maximum likelihood method, 'Oxy' isolate showed a high relationship with TSWV 'Gumi' isolate from Gerbera jamesonii in Gyeongsangbuk-do, Korea; for all three RNA segments. To our knowledge, this is the first report of TSWV infection of O. coeruleum in Korea.

Characterization of Photosynthetic Rates by Tomato Leaf Position (토마토 엽위별 광합성 특성 분석)

  • Kim, Sung Eun;Lee, Moon Young;Kim, Young Shik
    • Horticultural Science & Technology
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    • v.31 no.2
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    • pp.146-152
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    • 2013
  • The photosynthetic rates according to leaf positions in tomato plants were investigated in relation to leaf age and flowering rate. In the experiment investigating the diurnal change of photosynthetic rates, three leaves below the 4th cluster was checked every hour from 2 hours before sunrise and 3 hours after sunset. It was checked twice with the replication of 3 plants. The photosynthetic rate increased sharply for 1 hour right after sunrise and remained steady until 2 hours before sunset. This trend can be applied to determine the irrigation schedule. In the experiment investigating the photosynthetic rates according to leaf positions, it three leaves below each clusters from 1st to 4th cluster were checked. Flowering rate was also investigated. The photosynthetic rates showed a decreasing tendency steadily after flowers bloomed fully, regardless of the leaf position. It seems to be because the leaves below the cluster with fully-bloom flowers lost their activities. This result suggests the flowering rate or the position of flower has deep relation with the photosynthetic rates of the concerned leaves. From the results the leaves under flowering cluster may be the good part to investigate the photosynthetic rate to evaluate the crop's activity, even the photosynthetic rates are different according to the position of clusters.

Effect of Foliar Spray of Urea on Urease Activity in various Plant Leaves (요소엽면시비(尿素葉面施肥)가 Urease활성(活性)에 미치는 영향(影響))

  • Hong, Jong-Uck;Lee, Hyo-Sa
    • Applied Biological Chemistry
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    • v.24 no.1
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    • pp.15-20
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    • 1981
  • Changes of urease activity in plant leaves following foliar application of urea were investigated with soybean, rye, tomato, radish and cabbage which were actively growing in a field. In this experiment, the procedure of the enzyme assay included incubation of the reaction mixture at $60^{\circ}C$ for 3 hr in order to inactivate heat unstable enzmes which may utilize ammonia produced by urease. The leaves with urea application showed somewhat higher urease specific activities for 2-4 days immediately after the foliar spray as compared with controls. The most difference of the specific activies between urea treatment and control was usually observed 2 days after urea application regardless of the plants. The difference of the specific activities disappeared completely 4 or 5 days following urea treatment. Protein contents in the leaves of soybean and tomato were increased for about 5 days after urea treatment, while no significant difference was found with rye, radish and cabbage. Urea application showed slightly lower ammonia concentration in the leaves which had higher urease activities. These results suggest that foliar spray of urea is very effective when nitrogen supply is required for rapid growth.

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Ser360 and Ser364 in the Kinase Domain of Tomato SIMAPKKKα are Critical for Programmed Cell Death Associated with Plant Immunity

  • Hwang, In Sun;Brady, Jen;Martin, Gregory B.;Oh, Chang-Sik
    • The Plant Pathology Journal
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    • v.33 no.2
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    • pp.163-169
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    • 2017
  • $SIMAPKKK{\alpha}$, a tomato (Solanum lycopersicum) mitogen-activated protein kinase kinase kinase, is a positive regulator of Pto-mediated effector-triggered immunity, which elicits programmed cell death (PCD) in plants. In this study, we examined whether putative phosphorylation sites in the conserved activation segment of the $SIMAPKKK{\alpha}$ kinase domain are critical for eliciting PCD. Three amino acids, $threonine^{353}$, $serine^{360}$ ($Ser^{360}$), or $serine^{364}$ ($Ser^{364}$), in the conserved activation segment of $SIMAPKKK{\alpha}$ kinase domain were substituted to alanine (T353A, S360A, or S364A), and these variants were transiently expressed in tomato and Nicotiana benthamiana plants. Two alanine substitutions, S360A and S364A, completely abolished $SIMAPKKK{\alpha}$ PCD-eliciting activity in both plants, while T353A substitution did not affect its PCD-eliciting activity. $SIMAPKKK{\alpha}$ wild type and variant proteins accumulated to similar levels in plant leaves. However, $SIMAPKKK{\alpha}$ protein with the largest size was missed when either S360A or S364A substitutions were expressed, whereas proteins with the smaller masses were more accumulated than those of full-length of $SIMAPKKK{\alpha}$ and T353A. These results suggest that phosphorylation of $SIMAPKKK{\alpha}$ at $Ser^{360}$ and $Ser^{364}$ is critical for PCD elicitation in plants.

Transcriptional Changes of Plant Defense-Related Genes in Response to Clavibacter Infection in Pepper and Tomato

  • Hwang, In Sun;Oh, Eom-Ji;Oh, Chang-Sik
    • The Plant Pathology Journal
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    • v.36 no.5
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    • pp.450-458
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    • 2020
  • Pepper and tomato plants infected with two Clavibacter species, C. capsici and C. michiganensis have shown different patterns of disease development depending on their virulence. Here, we investigated how pepper and tomato plants respond to infection by the high-virulent or low-virulent Clavibacter strains. For this, we chose two strains of each Clavibacter species to show different virulence level in the host plants. Although low-virulent strains showed less disease symptoms, they grew almost the same level as the high-virulent strains in both plants. To further examine the response of host plants to Clavibacter infection, we analyzed the expression patterns of plant defense-related genes in the leaves inoculated with different strains of C. capsici and C. michiganensis. Pepper plants infected with high-virulent C. capsici strain highly induced the expression of CaPR1, CaDEF, CaPR4b, CaPR10, and CaLOX1 at 5 days after inoculation (dai), but their expression was much less in low-virulent Clavibacter infection. Expression of CaSAR8.2 was induced at 2 dai, regardless of virulence level. Expression of GluA, Pin2, and PR2 in tomato plants infected with high-virulent C. michiganensis were much higher at 5 dai, compared with mock or low-virulent strain. Expression of PR1a, Osmotin-like, Chitinase, and Chitinase class 2 was increased, regardless of virulence level. Expression of LoxA gene was not affected by Clavibacter inoculation. These results suggested that Clavibacter infection promotes induction of certain defense-related genes in host plants and that differential expression of those genes by low-virulent Clavibacter infection might be affected by their endophytic lifestyle in plants.

Effect of Cooking Oil and Yolk Mixture on Control of Bemisia tabaci on Fruit Vegetables (난황유를 이용한 과채류 발생 담배가루이 방제)

  • Park, Jong-Ho;Hong, Sung-Jun;Han, Eun-Jung;Shim, Chang-Ki;Kim, Min-Jeong;Kim, Yong-Ki;Kim, Seok-Cheol
    • Korean Journal of Organic Agriculture
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    • v.25 no.1
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    • pp.149-159
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    • 2017
  • This study was conducted to develop an organic control method of tobacco whitefly (Bemisia tabaci) by using cooking oil and yolk mixture (COY). Mortality rate against B. tabaci nymph on paprika leaf was 94.5% by COY treatment and it was not significantly different from that by pyridaben treatment. Mortality rate against B. tabaci nymph on tomato leaf was 41.4% by COY treatment and it is lower than that by neem extract. But mortality rates of B. tabaci adult by COY and neem extract were no significant differences. Oviposition of B. tabaci were decrease respectively 75.8% and 52.7% by COY on paprika and tomato leaves. In paprika and tomato greenhouses, damaged by B. tabaci, COY was sprayed twice and resulted in respectively 100% and 38% control values.

Mineral Uptake and Soluble Carbohydrates of Tomato Plants as Affected by Air Temperatures and Mineral Treatment Levels

  • Sung, Jwakyung;Yun, Hejin;Cho, Minji;Lee, Yejin;Chun, Hyenchung;Ha, Sangkeun;Sonn, Yeonkyu
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.4
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    • pp.305-311
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    • 2015
  • Both low and high temperatures affect plant growth and development at whole plant level, tissue and even cell level through a variety of metabolic changes. Temperature stress is one of frequently occurring problems in greenhouse crops in summer and winter seasons due to the wide-spread year-round cultivation. In the present study, we investigated the extent of the inhibition of growth, macro-element uptake and soluble carbohydrate production, and the effect of extra-supply of minerals as a means of the recovery from temperature damage. Tomato plants were grown five different growth temperatures (15/8, 20/13, 28/21, 33/23 and $36/26^{\circ}C$), and extra-supply of minerals was composed of 1.5- and 2.0-fold stronger than the standard nutrition (1/2 strength of Hoagland's solution). Temperature stress significantly adversely affected tomato growth and mineral uptake, whereas soluble carbohydrate accumulation represented temperature-dependent response, more accumulation at low temperature and more consumption at high temperature. The soluble sugars in leaves and stems were mostly declined with the supply of extra-minerals at low and optimal temperatures, whereas remained unchanged at high temperature. The starch levels also remained unchanged or slightly decreased.

Influence of Continuous Application of Low-concentration Swine Slurry on Soil Properties and Yield of Tomato and Cucumber in a Greenhouse (시설하우스에서 저농도 돈분 액비의 연용이 토양 및 토마토와 오이의 수량에 미치는 영향)

  • Seo, Young-Ho;Ahn, Moon-Sub;Kang, An-Seok;Jung, Yeong-Sang
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.5
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    • pp.773-778
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    • 2011
  • Long-term continuous application of livestock by-products to agricultural land may adversely affect the soil characteristics and the crop yield. Five year term study from 2007 was carried out to assess the effects of repeated application of low-concentration swine slurry on soil chemical properties including phosphate and heavy metal contents and yield of tomato (Lycopersicon esculentum) and cucumber (Cucumis sativus L.) in a greenhouse. Treatments were conventional chemical fertilizers and three application rates of low-concentration swine slurry (Slurry composting and biofiltration, SCB): 50%, 100%, and 200% of recommended nitrogen fertilization. For swine slurry treatment of 50% nitrogen, deficient nitrogen was supplemented with urea fertilizer. The soil phosphorus and heavy metal contents after five year continuous application of swine slurry were not significantly higher than those of chemical fertilizer use. Repeated application of the swine slurry alone for five years resulted in relatively high soil exchangeable potassium and sodium compared with chemical fertilizer treatment. Contents of heavy metals in leaves of tomato and cucumber did not show significant difference among treatments. Yields of the crops for the swine slurry were not significantly different from that of chemical fertilizer. The results imply that continuous application of the swine slurry may not influence levels of soil phosphate and trace elements in greenhouse soils but could accumulate potassium and sodium in the soil.

A Detailed Review on Recognition of Plant Disease Using Intelligent Image Retrieval Techniques

  • Gulbir Singh;Kuldeep Kumar Yogi
    • International Journal of Computer Science & Network Security
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    • v.23 no.9
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    • pp.77-90
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    • 2023
  • Today, crops face many characteristics/diseases. Insect damage is one of the main characteristics/diseases. Insecticides are not always effective because they can be toxic to some birds. It will also disrupt the natural food chain for animals. A common practice of plant scientists is to visually assess plant damage (leaves, stems) due to disease based on the percentage of disease. Plants suffer from various diseases at any stage of their development. For farmers and agricultural professionals, disease management is a critical issue that requires immediate attention. It requires urgent diagnosis and preventive measures to maintain quality and minimize losses. Many researchers have provided plant disease detection techniques to support rapid disease diagnosis. In this review paper, we mainly focus on artificial intelligence (AI) technology, image processing technology (IP), deep learning technology (DL), vector machine (SVM) technology, the network Convergent neuronal (CNN) content Detailed description of the identification of different types of diseases in tomato and potato plants based on image retrieval technology (CBIR). It also includes the various types of diseases that typically exist in tomato and potato. Content-based Image Retrieval (CBIR) technologies should be used as a supplementary tool to enhance search accuracy by encouraging you to access collections of extra knowledge so that it can be useful. CBIR systems mainly use colour, form, and texture as core features, such that they work on the first level of the lowest level. This is the most sophisticated methods used to diagnose diseases of tomato plants.