• Title/Summary/Keyword: tomato fruit

Search Result 274, Processing Time 0.029 seconds

Characterization of peptide:N-glycanase from tomato (Solanum lycopersicum) fruits (토마토 (Solanum lycopersicum) 과육의 숙성정도에 따른 peptide:N-glycanase 발현 분석)

  • Wi, Soo Jin;Park, Ky Young
    • Journal of Plant Biotechnology
    • /
    • v.41 no.3
    • /
    • pp.159-167
    • /
    • 2014
  • In eukaryotes, proteins that are secreted into ER are post-translationally modified by N-glycosylation, the patterns of which are significantly different between plant and animal cells. Biotechnology industry has already produced a number of therapeutic glycoproteins in plant cells. However, the aberrant glycosylation of therapeutic recombinant proteins in plant systems can cause immune problems in humans. Therefore, it is important to develop strategies for producing non-glycosylated forms to preserve biological activity and native conformation by a peptide: N-glycanase (PNGase). In this study, we try to isolate PNGase T gene from tomato, which can use as a platform plant for biotechnology industry. We isolated a cDNA (GenBank Accession number KM401550) from tomato leaves with 1,767 bp, which encoded a polypeptide of 588 amino acids with a predicted molecular mass of 65.8 kDa. We also investigated the expression patterns of PNGase T during fruit ripening of tomato. The transcripts of PNGase T, which were constitutively induced in tomato fruit from green stage, were significantly increased and reached a peak at orange stage. After which, those transcripts were continuously reduced. The expression pattern of PNGase T was coincided well with transcripts profiles of metacaspase gene, LeMCA, and senescence-related gene members of ACC synthase, LeACS2, LeACS4, and LeACS6, for ethylene biosynthesis during fruit ripening. These results suggest that PNGase T is involved in a de-glycosylation process associated with senescence and fruit ripening.

Development of a Nutriculture System for Fruit Vegetables Using Perlite and Its Mixtures with Other Substrates II. Effects of Substrates on the Growth and Fruit Quality of Hydroponically Grown Tomato (Perlite 단용 및 혼용처리를 이용한 과채류 양액재배 기술 개발 II. 배지의 종류가 양액재배 토마토의 생장과 과실품질에 미치는 영향)

  • 정순주;서범석;이범선;이정현
    • Journal of Bio-Environment Control
    • /
    • v.5 no.1
    • /
    • pp.7-14
    • /
    • 1996
  • This experiment was carried out to investigate the growth and yield responses of hydroponically grown tomato as affected by the different substrates using perlite and mixtures with perlite. Substrates used in this experiment were perlite (fine and coarse granule), peatmoss, rice hull and carbonized rice hull. The results obtained were as follows ; The best results in terms of total fruit yield and average fruit weight obtained in the single treatment of perlite, followed by perlite mixture with rice hull and carbonized rice hull. Leaf area was also higher in the plots of perlite mixture and optimum mixing ratio of perlite, peatmoss and carbonized rice hull was determined as 5:3:2 by volume. The more the rice hull was added to the mixed substrates, the less in fruit production was observed. However, adding perlite to other substrates brought higher fruit yield. Single treatment of rice hull showed the lowest fruit yield but enhanced in soluble solids contents over 6.0 $^{\circ}$Brix at each cluster.

  • PDF

A Study on the Storage of Fresh Fruits and Vegetables(III) -Effects of the Storage of Tomato fruits by controlled atmospheric pressure- (청과물 저장에 관한 연구(제3보) -환경압력변화가 Tomato 과실의 저장에 미치는 영향에 대하여-)

  • Kim, Sung-Dal;Choi, Jong-Uck;Sohn, Tae-Hwa
    • Applied Biological Chemistry
    • /
    • v.16 no.2
    • /
    • pp.94-98
    • /
    • 1973
  • 1. Tomato variety used was Bogsu No. 2 and it was grown in field. Experiments were conducted in 1971 and 1972 to examine the changes of $CO_2$ product on in each growth-period and the contents of acid, sugar and vitamine C during storage. 2. By controlled atmospheric pressure the effects of respirationreduction in tomato fruits were the most effective at 660 Torr. part. 3. $CO_2$ production of tomato fruits harvested at each growth-period was differently changed at each growth-period and $CO_2$ production in tomato fruit at the same maturity from the plant showed Sigmoid type. 4. $CO_2$ production of tomato fruits harvested at the same ripeness score was in influenced by controlled atmospheric pressure during growth period and $CO_2$ production was reduced at SAP part compared with NAP part during the full growth-period. 5. The change of weight in tomato fruits was decreased in NAP part than in SAP part during storage and contents of acid, sugar, and vitamine C showed the same tendency.

  • PDF

A Simple and Reliable Molecular Detection Method for Tomato yellow leaf curl virus in Solanum lycopersicum without DNA Extraction

  • Yoon, Ju-Yeon;Kim, Su;Choi, Gug-Seoun;Choi, Seung-Kook
    • Research in Plant Disease
    • /
    • v.21 no.3
    • /
    • pp.180-185
    • /
    • 2015
  • In the present work, a pair of primers specific to Tomato yellow leaf curl virus (TYLCV) was designed to allow specific amplification of DNA fragments from any TYLCV isolates using an extensive alignment of the complete genome sequences of TYLCV isolates deposited in the GenBank database. A pair of primers which allows the specific amplification of tomato ${\beta}$-tubulin gene was also analyzed as an internal PCR control. A duplex PCR method with the developed primer sets showed that TYLCV could be directly detected from the leaf crude sap of infected tomato plants. In addition, our developed duplex PCR method could determine PCR errors for TYLCV diagnosis, suggesting that this duplex PCR method with the primer sets is a good tool for specific and sensitive TYLCV diagnosis. The developed duplex PCR method was further verified from tomato samples collected from some farms in Korea, suggesting that this developed PCR method is a simple and reliable tool for rapid and large-scale TYLCV detections in tomato plants.

Effects of Compost Leachate and Concentrated Slurry on the Growth and Yield of Tomato(Lycopersicum esculentum Mill.) in Hydroponic Culture (퇴비단 여과액비와 농축액비를 이용한 양액재배가 토마토(Lycopersicum esculentum Mill.)의 생육 및 수량에 미치는 영향)

  • Ryoo, Jong-Won;Seo, Woon-Kab
    • Korean Journal of Organic Agriculture
    • /
    • v.17 no.3
    • /
    • pp.357-370
    • /
    • 2009
  • This experiment was conducted to investigate the effects of compost leachate and concentrated slurry on growth of tomato in hydroponic culture. In process of composting, compost leachate was produced water was through a saturated compost heap. The concentrated slurry was produced by filtration and concentration by membrane process. Filtration of pig slurry was necessary to prevent the hose clogging in hydroponics culture. The treatments of this experiment were consisted of seven different liquid fertilizers; compost leachate(CL), concentrated pig slurry (CS), compost leachate+byproduct(CL+BP), concentrated pig slurry+byproduct(CS+BP), compost leachate 50%+nutrient solution50%(CL+NS), concentrated pig slurry 50%+nutrient solution50%(CS+NS) and nutrient solution(NS) for tomato based on nitrogen content. The chemical nutrient solution was the solution of National Horticulture Research Station for the growth of tomato. The concentration of nutrient solution was adjusted a range of $1.6{\sim}2.0 mS/cm$ in EC. 1. The compost leachate and concentrated pig slurry were low in phosphorus(P), calcium(Ca), magnesium(Mg), but rich in potassium(K). 2. Plant height, SPAD value of tomato was highest in the plot of CS+NS, intermediate in CL, CS+BP, and lowest in 100% concentrated pig slurry. 3. The tomato yield of compost leachate plot was 91% compared with inorganic nutrient solution. The compost leachate solution could be used as a nutrition solution of tomato in organic hydroponics. 4. The growth including plant height, SPAD value, fruit number, fruit weight and yield of tomato in the CL 50%+NS 50% was similar in the control. In conclusion, the mixture solution of 50% pig slurry and 50% nutrient solution could be used as a nutrition solution of tomato hydroponic culture.

  • PDF

First Report of Pink Mold Rot on Tomato Fruit Caused by Trichothecium roseum in Korea (Trichothecium roseum에 의한 토마토 분홍빛열매썩음병 발생)

  • Han, Kyung-Sook;Lee, Seong-Chan;Lee, Jung-Sup;Soh, Jae-Woo
    • Research in Plant Disease
    • /
    • v.18 no.4
    • /
    • pp.396-398
    • /
    • 2012
  • Pink mold rot of tomato occurred very severly on tomato farm in Paju, Gyounggi Province, Korea, in July 2005. The infected fruits were dropped and abandoned and the symptoms were similar to calcium deficient tomatoes. But symptom was a slight water-soaked area on or near the blossom end of the fruit and firm greyish-brown lesions were most found at the blossom-end of affected fruits. lesions caused by the pink mold fungus possess a water soaked margin and rise to characteristic orange-pink spores. Also when the diseased tomato was cut, the inside of tomatoes showed completely rotted with pink mold. The causal fungus was identified as Trichothecium roseum based on mycological characteristics. This is the first report of T. roseum infecting greenhouse tomatoes in Korea.

Morphology, Biology and Chemical Control of Tomato Russet mite, Aculops lycopersici Massee (Acari: Eriophyidae) in Korea (토마토녹응애의 형태, 생태 및 방제)

  • 김동근;박덕기;김승한;박인숙;최성국
    • Korean journal of applied entomology
    • /
    • v.41 no.4
    • /
    • pp.255-261
    • /
    • 2002
  • Tomato russet mite, Aculops lycopersici Massee (Acari. Eriophyidae) was recorded in Korea and their SEM observations, distribution, host range, development on different temperature, and chemical control method were studied. Tomato russet mite is a microscopic animal (134.9 $\mu\textrm{m}$) with 2 pairs of legs which had 4 rays of feathered craw. Infected leaf turn reddish brown, stem loss hair, become shiny or surface cross-cracked, and shoot wilted or shrunk. Surface of fruit around fruit stalk appeared rusted or cross-cracked. It was found in glass greenhouse at Buyeo and Yuseong in Chungnam Province, Pyeongchang in Gangwon Province, and Chilgok and Guryongpo in Gyeongbuk Province. Convolvulus, black nightshade, chinese lanternplant, eggp1ant, morning glory, petunia, potato, pepper, tobacco and tomato were confirmed as a host plant in inoculation test. It could develop at temperature around $15-30^{\circ}C$, it took 6-11 days from eggs to adult, higher temperature shorten its life cycle. Female lived longer than male and it lived as long as 12 days at 25-28"C. Among acaricides tested, fenazaquin and cypermethrin were most effective.tive.

Effect of Waste Nutrient Solution and Fertigation Nutrient Solution on the Growth and Qualities of Tomato Grown by Fertigation (관비재배시 토마토 생육과 품질에 미치는 폐양액과 기존 비료의 효과)

  • Zhang, Cheng Hao;Xu, Zhihao;Kang, Ho-Min;Kim, Il-Seop
    • Horticultural Science & Technology
    • /
    • v.28 no.4
    • /
    • pp.574-579
    • /
    • 2010
  • Waste nutrient solution (WNS) that was the drained nutrient solution of Horticultural Research Institute of Japan for culture tomato in perlite hydroponics showed $1.9-2.4dS{\cdot}m^{-1}$ of EC and 5.7-7.1 pH from April to July. Although ${NH_4}^+-N$ concentration of WNS decreased remarkably, the other nutrients did not change significantly, as compared with supplied solution. There were no significant differences in plant height, stem diameter, and the other growth characteristics of tomato plants grown by 2 fertigation nutrient solutions; BHF (Bountiful Harvest Fertilizer, 10% of N, 13% of $PO_4$, 13% of K, 0.05% of B, 0.05% of Zn, and 0.0023% of Cu that made in Korea) and Megasol (11% of N, 8% of $PO_4$, 34% of K, 0.032% of Mn, 0.002% of B, 0.048% of Fe, 0.0122% of Zn, and 0.0023% of Cu that made in Belgium.); however, the chlorophyll content of tomato leaf was highest in WNS. The fresh and dry weight of tomato plants were higher in 3 fertigation treatments than irrigation of tap water, while there were no significant differences in fresh and dry weight among the 3 fertigation treatments. The mineral content of tomato leaf also did not show any differences among the 3 fertigation treatments and any regular tendency in all minerals. Total yield, fruit weight and fruit numbers of tomato were higher in WNS, followed by Megasol, BHF and control, although there were not any difference among the 3 fertigation nutrient solution treatments. BER(blossom-end rot)of tomato fruits decreased in fertigation treatments, especially, fruits grown in WNS and BHF showed lower BER. However, the transpiration rate of leaf was higher in control, followed by BHF, WNS and Megasol, The fruit size and soluble solids content was higher in 3 fertigation nutrient treatments than control. These results suggest that WNS can be used for fertigation solution in tomato because yield and quality of tomato fruit grown in WNS fertigation treatment were similar to those in 2 fertigation nutrient solutions treatments(BHF, Megasol).

Effects of Soil Moisture Control and Truss Limited High Density Culture on the Growth and Yield of Tomato(Lycopersicon esculentum Mill. cv. Momotaroyork) (토양수분조절과 저단밀식재배가 토마토의 생육 및 수량에 미치는 영향)

  • Kim, Gi-Don;Yoon, Wha-Mo
    • The Journal of Natural Sciences
    • /
    • v.14 no.2
    • /
    • pp.103-114
    • /
    • 2004
  • This study aims at investigating the effect of soil moisture control and truss limited high density culture on the growth, fruit yield and quality of tomato. To minimize of loss yield of tomato, flower cluster in number was limited to two and three truss and planting density was raised. Soil moisture control was started from 40 days after anthesis and irrigation point was set in -30kPa and -50kPa, which were compared with -10kPa For high density culture, the planting number of truss limited high density culture was planted twice as many as control. Soil moisture repression reduced the growth of stem diameter, leaf and plant height. Leaf chlorophyll content was higher in -50kPa and -30kPa than control. No significant differences, however, shows in -10kPa. The occurrence rate of bloom-end rot and cracking was increased by growing of irrigation repression. Pinching three fruit truss was higher than pinching two fruit truss in the occurrence rate of them. Soil moisture repression resulted in the reduction of fruit weight and in special, truss limited high density was distinctly decreased in -50kPa. The number of fruit was not affected by soil moisture control, but 3rd flower cluster was lower than 2nd flower cluster in the number of fruits and 2nd one was lower than 1st one. Under irrigation repression, rate of dry matter tended to grow in -30kPa, -50kPa compared with control and pinching three fruit truss was higher than two truss. Marketable yield dropped to 36.7%m 46.3 in -30kPa, -50kPa on pinching two fruit truss and dropped to 27.3%, 32.3% in 3rd flower cluster compared with control.

  • PDF

Inhibitory Abilities of Bacillus Isolates and Their Culture Filtrates against the Gray Mold Caused by Botrytis cinerea on Postharvest Fruit

  • Chen, Xiaomeng;Wang, Yajie;Gao, Yu;Gao, Tongguo;Zhang, Dongdong
    • The Plant Pathology Journal
    • /
    • v.35 no.5
    • /
    • pp.425-436
    • /
    • 2019
  • Botrytis cinerea, a major phytopathogenic fungus, has been reported to infect more than 200 crop species worldwide, and it causes massive losses in yield. The aim of this study was to evaluate the inhibitory abilities and effects of Bacillus amyloliquefaciens RS-25, Bacillus licheniformis MG-4, Bacillus subtilis Z-14, and Bacillus subtilis Pnf-4 and their culture filtrates and extracts against the gray mold caused by B. cinerea on postharvest tomato, strawberry, and grapefruit. The results revealed that the cells of Z-14, culture filtrate of RS-25, and cells of Z-14 showed the strongest biocontrol activity against the gray mold on the strawberry, grape, and tomato fruit, respectively. All the strains produced volatile organic compounds (VOCs), and the VOCs of Pnf-4 displayed the highest inhibition values. Based on headspace solid-phase microextraction in combination with gas chromatography-mass spectrometry, esters accounted for the largest percentage of the VOCs produced by RS-25, MG-4, Z-14, and Pnf-4 (36.80%, 29.58%, 30.78%, and 36.26%, respectively). All the strains showed potent cellulase and protease activities, but no chitinase activity. RS-25, Z-14, and MG-4, but not Pnf-4, grew on chrome azurol S agar, and an orange halo was formed around the colonies. All the strains showed biofilm formation, fruit colonization, and lipopeptide production, which may be the main modes of action of the antagonists against B. cinerea on the fruit. This study provides the basis for developing natural biocontrol agents against the gray mold caused by B. cinerea on postharvest fruit.