• 제목/요약/키워드: tomato disease

검색결과 331건 처리시간 0.028초

Reduction of Tomato spotted wilt virus on Table Tomatoes in Greenhouses by Soil Fumigation

  • Kim, Jin-Young;Cho, Jeom-Deog;Kim, Jeong-Soo;Hong, Soon-Sung;Lee, Jin-Gu;Choi, Gug-Seoun;Lim, Jae-Wook
    • The Plant Pathology Journal
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    • 제25권2호
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    • pp.151-156
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    • 2009
  • Tomato spotted wilt virus (TSWV) has occurred on fields annually disease occurrence rates were 73.3% in 2005, 53.3% in 2006 and 41.6% in 2007 at Anyang area in Gyeonggi Province. Seasonal occurrence pattern of TSWV showed a dramatic increase from 8.7% in late May to 30.1 % in early June in 2007 at Anyang area, coincided with the high population of a thrip, Frank-liniella occidentalis at that time. The rate of viruliferous thrips with TSWV on lettuce and red pepper was 20.2% and 52.1%, respectively, in greenhouses. Dazomat, soil fumigation pesticide, reduced TSWV disease incidence drastically on table tomato as treatment the chemical into the soil with humidity in early spring in 2006 and 2007. Spraying insecticide periodically after treatment with Dazomat was more effective to control TSWV than spraying if on plants or applying into the soil of the insecticide during growing season. Control efficiency through treatments both of the soil fumigation and of spraying insecticide was significantly high with 85.3% in 2006 and 87.8% in 2007. Removing the potential vector from the soil of TSWV infested area can be an effective strategy for reducing TSWV disease.

MicroTom - A Model Plant System to Study Bacterial Wilt by Ralstonia solanacearum

  • Park, Eun-Jin;Lee, Seung-Don;Chung, Eu-Jin;Lee, Myung-Hwan;Um, Hae-Young;Murugaiyan, Senthilkumar;Moon, Byung-Ju;Lee, Seon-Woo
    • The Plant Pathology Journal
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    • 제23권4호
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    • pp.239-244
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    • 2007
  • MicroTom is a miniature tomato plants with various properties that make it as a model system for experiments in plant molecular biology. To extend its utility as a model plant to study a plant - bacterial wilt system, we investigated the potential of the MicroTom as a host plant of bacterial wilt caused by Ralstonia solanacearum. We compared the disease progress on standard tomato and MicroTom by two inoculation methods, root dipping and soil drenching, using a race 1 strain GMI1000. Both methods caused the severe wilting on MicroTom comparable to commercial tomato plant, although initial disease development was faster in root dipping. From the diseased MicroTom plants, the same bacteria were successfully reisolated using semiselective media to fulfill Koch's postulates. Race specific and isolate specific virulence were investigated by root dipping with 10 isolates of R. solanacearum isolated from tomato and potato plants. All of the tested isolates caused the typical wilt symptom on MicroTom. Disease severities by isolates of race 3 was below 50 % until 15 days after inoculation, while those by isolates of race 1 reached over 50% to death until 15 days. This result suggested that MicroTom can be a model host plant to study R. solanacearum - plant interaction.

토마토 잎 병해 분류를 위한 최소 라벨 데이터 활용: YOLOv8 기반 재귀적 학습 방식을 통한 접근 (Utilizing Minimal Label Data for Tomato Leaf Disease Classification: An Approach through Recursive Learning Based on YOLOv8)

  • 이준혁;김남형
    • 한국빅데이터학회지
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    • 제9권1호
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    • pp.61-73
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    • 2024
  • 클래스 불균형은 딥러닝 작업에서 중요한 문제 중 하나이며, 이는 특히 데이터가 제한적인 분야에서 두드러진다. 본 연구에서는 토마토 잎의 병해를 효과적으로 분류하기 위해 최소한의 라벨 데이터만을 활용하는 새로운 접근법을 제안한다. 이를 위해 YOLOv8 모델을 사용한 재귀적 학습 방식을 도입하였다. 학습 데이터에 대한 이미지 탐지 예측 결과를 다시 학습 데이터로 활용함으로써 라벨 데이터의 개수를 점진적으로 증가시켰다. 이 방식은 기존의 데이터 증강 및 업-다운 샘플링 기법과는 달리 실제 데이터의 활용도를 극대화하여 클래스 불균형 문제를 보다 근본적으로 해결하려 한다. 이를 통해 확보된 라벨 데이터를 바탕으로, 토마토잎을 추출하고 EfficientNet 모델을 이용해 병해를 분류했다. 이 과정을 통해 98.92%라는 높은 정확도를 달성하였다. 특히, 가장 적은 데이터를 가진 클래스인 잎마름역병 병해에서 기존 대비 12.9% 향상된 결과를 확인할 수 있었다. 이 연구는 데이터 불균형 문제를 해결하는 동시에, 높은 정확도로 병해를 분류할 수 있는 방법론을 제시함으로써 다른 작물에서도 적용될 수 있을 것으로 기대된다.

Soft Rot of Tomato Caused by Mucor racemosus in Korea

  • Kwon, Jin-Hyeuk;Hong, Seung-Beom
    • Mycobiology
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    • 제33권4호
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    • pp.240-242
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    • 2005
  • A soft rot of fruits caused by Mucor racemosus occurred on cherry tomato collected in Agricultural Products Wholesale Market in Jinju, Korea. The disease infection usually occurred wounded areas after cracking of fruits. At first, the lesions started with water soaked and rapidly softened and diseased lesion gradually expanded. Colonies were white to brownish to gray in color. Sporangia were $32{\sim}54\;{\mu}m$ in size and globose in shape. Sporangiophores were $8{\sim}14\;{\mu}m$ in width. Sporangiospores were $5{\sim}12\;{\times}\;4{\sim}8\;{\mu}m$ in size, ellipsoidal to subglobose in shape. Columella was $27{\sim}42\;{\mu}m$ in size, obovoid, ellipsoidal, cylindrical-ellipsoidal, slightly pyriform in shape. Chlamydospores were numerous in sporangiophores and barrel-shaped when young, subglobose in old cultures. Optimum growth temperature was about $25^{\circ}C$. The fungus was identified as M. racemosus Fres.. This is the first report of soft rot on cherry tomato caused by M. racemosus in Korea.

Antifungal Activities of Bacillus thuringiensis Isolates on Barley and Cucumber Powdery Mildews

  • Choi, Gyung-Ja;Kim, Jin-Cheol;Jang, Kyoung-Soo;Lee, Dong-Hyung
    • Journal of Microbiology and Biotechnology
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    • 제17권12호
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    • pp.2071-2075
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    • 2007
  • Fourteen Bacillus thuringiensis isolates having both insecticidal activity and in vitro antifungal activity were selected and tested for in vivo antifungal activity against tomato late blight, wheat leaf rust, tomato gray mold, and barley powdery mildew in growth chambers. All the isolates represented more than 70% disease control efficacy against at least one of four plant diseases. Specifically, 12 isolates exhibited strong control activity against barley powdery mildew. Under glasshouse conditions, four (50-02, 52-08, 52-16, and 52-18) of the isolates also displayed potent control efficacy against cucumber powdery mildew. To our knowledge, this is the first report of B. thuringiensis isolates that have disease control efficacy against powdery mildew of barley and cucumber as well as insecticidal activity.

고구마 뿌리혹선충 저항성 토마토 품종 스크리닝 (Screening of Tomato Cultivars Resistant to Root-knot Nematode, Meloidogyne incognita)

  • 김형환;조명래;강택준;정재아;한유경
    • 식물병연구
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    • 제16권3호
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    • pp.294-298
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    • 2010
  • 고구마 뿌리혹선충(Meloidogyne incognita)에 대한 저항 성품종을 스크리닝하고자 32개 완숙 토마토 품종, 11개 방울 토마토 품종 및 8개 대목 토마토 품종을 대상으로 포트 검정을 통해 조사하였다. 완숙 토마토 32 품종중에서 저항성인 품종은 홈런킹이었고, 중간 저항성 품종은 레전드썸머, 레전드, 선명, 핑크탑, Top3, 델리스, 타샤, 릴리앙스 등 8 품종이었다. 방울 토마토 11 품종중에서는 레드체리가 저항성 품종이었고, 텐텐, 디저트, 레드스타, 베리킹, 아리가또 등이 중간 저항성 품종이었다. 8개의 대목 토마토 품종중에서는 부킹하계, 스페셜이 저항성 품종이었고, B-블로킹, 솔류션, 동반자, 그린파워가 등이 중간 저항성 품종이었다.

Identification and Expression Analysis of Genes Induced in Response to Tomato chlorosis virus Infection in Tomato

  • Sahin-Cevik, Mehtap;Sivri, Emine Dogus;Cevik, Bayram
    • The Plant Pathology Journal
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    • 제35권3호
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    • pp.257-273
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    • 2019
  • Tomato (Solanum lycopersicum) is one of the most widely grown and economically important vegetable crops in the world. Tomato chlorosis virus (ToCV) is one of the recently emerged viruses of tomato distributed worldwide. ToCV-tomato interaction was investigated at the molecular level for determining changes in the expression of tomato genes in response to ToCV infection in this study. A cDNA library enriched with genes induced in response to ToCV infection were constructed and 240 cDNAs were sequenced from this library. The macroarray analysis of 108 cDNAs revealed that the expression of 92 non-redundant tomato genes was induced by 1.5-fold or greater in response to ToCV infection. The majority of ToCV-induced genes identified in this study were associated with a variety of cellular functions including transcription, defense and defense signaling, metabolism, energy, transport facilitation, protein synthesis and fate and cellular biogenesis. Twenty ToCV-induced genes from different functional groups were selected and induction of 19 of these genes in response to ToCV infection was validated by RT-qPCR assay. Finally, the expression of 6 selected genes was analyzed in different stages of ToCV infection from 0 to 45 dpi. While the expression of three of these genes was only induced by ToCV infection, others were induced both by ToCV infection and wounding. The result showed that ToCV induced the basic defense response and activated the defense signaling in tomato plants at different stages of the infection. Functions of these defense related genes and their potential roles in disease development and resistance to ToCV are also discussed.

한국 내 Alternaria alternata에 의한 토마토 과실 검은곰팡이병 (Black Mold on Tomato Fruits Caused by Alternaria alternata in Korea)

  • 김완규;류제택;최효원
    • 한국균학회지
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    • 제48권4호
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    • pp.369-379
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    • 2020
  • 2018년 7월에 한국의 수원에 있는 온실 재배 토마토의 과실에서 검은곰팡이병이 빈번하게 관찰되어 발생률을 조사한 결과, 일반토마토에서 5.0-25.0%(평균 12.3%), 방울토마토에서 2.0-7.0%(평균 3.7%)였다. 병든 과실의 병반에서 16개의 Alternaria균을 단포자 분리하여 형태적 특성을 조사하고, 이 중에서 8균주를 공시하여 염기서열 분석을 실시하였다. 분리 균주들에 대한 형태적 및 분자생물학적 특성을 조사한 결과, 모두 Alternaria alternata로 동정되었다. 4균주의 A. alternata를 공시하여 각각 3품종의 일반토마토와 방울토마토 과실에 대한 병원성 검정을 실시한 결과, 접종 균주 모두 온실에서 관찰된 것과 같은 검은곰팡이병 증상을 유발하였다. 또한 병원성 검정 결과, 공시 토마토 품종들의 과실은 접종 균주들에 대한 감수성에 있어서 차이가 있는 것으로 나타났다. 본 연구 결과, 한국 내 A. alternata에 의한 토마토 과실의 검은곰팡이병 발생을 처음으로 보고한다.

Improvement of Shelf-life and Quality in Fresh-Cut Tomato Slices:

  • Hong Ji Heun
    • 한국식품저장유통학회:학술대회논문집
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    • 한국식품저장유통학회 2004년도 총회및 심포지움
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    • pp.67-72
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    • 2004
  • Quality of fresh-cut tomato slices was compared during cold storage under various modified atmosphere packaging conditions. Chilling injury of slices in containers sealed with Film A was higher than with Film B; these films had oxygen transmission rates of 87.4 and 60.0 ml $h^{-1}\;m^{-2}\;atm^{-1}$ at $5^{\circ}C\;and\;99\%$ RH, respectively. While slices in containers with an initial atmospheric composition of air, $4\%\;CO_2+1\;or\;20\%\;O_2,\;8\%\;CO_2+1\;or\;20\%\;O_2,\;or\;12\%\;CO_2+20\%\;O_2$ showed fungal growth, slices in containers with $12\%\;CO_2+1\%\;O_2$ did not. Low ethylene in containers enhanced chilling injury. Modified atmosphere packaging provided good quality tomato slices with a shelf-life of 2 weeks or more at $5^{\circ}C$. Experiments were conducted to compare changes in quality of slices of red tomato (Lycopersicon esculentum Mill. 'Sunbeam') fruit from plants grown using black polyethylene or hairy vetch mulches under various foliar disease management systems including: no fungicide applications (NF), a disease forecasting model (Tom-Cast), and weekly fungicide applications (WF), during storage at $5^{\circ}C$ under a modified atmosphere. Slices were analyzed for firmness, soluble solids content (SSC), titratable acidity (TA), pH, electrolyte leakage, fungi, yeasts, and chilling injury. With both NF and Tom-Cast fungicide treatments, slices from tomato fruit grown with hairy vetch (Vicia villosa Roth) mulch were firmer than those from tomato fruit grown with black polyethylene mulch after 12 days storage. Ethylene production of slices from fruit grown using hairy vetch mulch under Tom-Cast was about 1.5- and 5-fold higher than that of slices from WF and NF fungicide treatments after 12 days, respectively. The percentage of water-soaked areas (chilling injury) for slices from tomato fruit grown using black polyethylene mulch under NF was over 7-fold that of slices from tomato fruit grown using hairy vetch under Tom-Cast. When stored at $20^{\circ}C$, slices from light-red tomato fruit grown with black polyethylene or hairy vetch mulches both showed a rapid increase in electrolyte leakage beginning 6 hours after slicing. However, slices from tomato fruit grown using the hairy vetch mulch tended to have lower electrolyte leakage than those grown with black polyethylene mulch. These results suggest that tomato fruit from plants grown using hairy vetch mulch may be more suitable for fresh-cut slices than those grown using black polyethylene mulch. Also, use of the disease forecasting model Tom-Cast, which can result in lower fungicide application than is currently used commercially, resulted in high quality fruit for fresh-cut processing. Experiments were conducted to determine if ethylene influences chilling injury, as measured by percentage of slices exhibiting water-soaked areas in fresh-cut tomato slices of 'Mountain Pride' and 'Sunbeam' tomato (Lycopersicon esculentum Mill.). Ethylene concentration in containers without ventilation significantly increased during storage at $5^{\circ}C$, whereas little or no accumulation of ethylene occurred in containers with one or six perforations. Chilling injury was greatest for slices in containers with six perforations, compared to slices in containers with one perforation, and was over 13-fold greater than that of slices in control containers with no perforations. An experiment was also performed to investigate the effectiveness of including an ethylene absorbent pad in containers on subsequent ethylene accumulation and chilling injury. While ethylene in the no-pad controls increased continually during storage of both 'Mountain Pride' and 'Sunbeam' tomatoes at $5^{\circ}C$ under modified atmosphere conditions, no increase in accumulation of ethylene was observed in containers containing ethylene absorbent pads throughout storage. The ethylene absorbent pad treatment resulted in a significantly higher percentage of chilling injury compared with the no-pad control. In studies aimed at inhibiting ethylene production using AVG during storage of slices, the concentration of ethylene in control containers (no AVG) remained at elevated levels throughout storage, compared to containers with slices treated with AVG. Chilling injury in slices treated with AVG was 5-fold greater than that of controls. Further, we tested the effect of ethylene pretreatment of slices on subsequent slice shelf-life and quality. In slices treated with ethylene (0, 0.1, 1, or $10\;{mu}L\;L^{-1}$) immediately after slicing, ethylene production in non-treated controls was greater than that of all other ethylene pre-treatments. However, pretreatment of slices 3 days after slicing resulted in a different pattern of ethylene production during storage. Ihe rate of ethylene production by slices treated with 1 L $L^{-1}$ ethylene 3 days after slicing was greater during storage than any of the other ethylene treatments. With slices pre-treated with ethylene, both immediately and 3 days after slicing, the rate of ethylene production tended to show an negative correlation with chilling injury. Chemical name used: 1-aminoethoxyvinylglycine (AVG).

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에스필과 수산화동 혼용에 의한 오이, 토마토, 고추 흰가루병의 친환경 방제 효과 (Envrionment-Friendly Effects of Espil and Copper Hydroxide for Prevention of Powdery Mildew on Cucumber, Tomato, and Red Pepper)

  • 소재우;한경숙;이성찬;이중섭;박종한
    • 식물병연구
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    • 제20권2호
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    • pp.95-100
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    • 2014
  • 본 연구는 에스필과 수산화동의 혼용에 의한 오이, 토마토, 고추의 흰가루병에 대한 방제 효과를 구명하고자 수행하였다. 오이 흰가루병에서 에스필과 수산화동의 혼용 처리는 4 : 1 혼용처리구에서 발병엽률 18.9%와 방제효과 69.9%, 8 : 1 혼용 처리구에서 발병엽률 18.1%와 방제효과 71.1%로 가장 효과적이었다. 토마토 흰가루병에서 에스필과 수산화동의 혼용 처리는 4 : 1 혼용 처리구에서 발병엽률 12.4%와 방제효과 85.3%, 8 : 1 혼용 처리구에서 발병엽률 14.3%와 방제효과 83.0%로 가장 효과적이었다. 고추 흰가루병에서 에스필과 수산화동의 혼용 처리는 4 : 1 혼용 처리구에서 발병엽률 17.7%와 방제효과 76.4%로 가장 효과적이었다. 이상의 결과를 종합할 때 에스필과 수산화동 혼용처리에 의한 오이와 토마토 흰가루병에 대한 방제 효과는 4 : 1 혹은 8 : 1 혼용 처리가 가장 효과적이고, 고추 흰가루병에서는 4 : 1 혼용 처리가 가장 효과적인 방제 방법으로 구명되었다.