• 한국식품과학회지
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• 제25권2호
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• pp.178-184
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• 1993

식품의 품질변화에 미치는 온도의 영향을 분석하기 위한 kinetic parameters를 추정하는데 있어서 표준온도 상당시간이 유효함을 밝히기 위하여 비효소적 갈색반응 액체 모델 및 식품시스템을 직선적으로 온도를 증가시키는 조건$(6^{\circ}\;/h)$에서 반응시켰다. 표준온도 상당시간은 $t_E=-{\exp}[-(E_a/R)\;(1/T-1/T_{ref})]$로 정의되며, 임의의 온도 T에서 1일 동안에 일어난 품질변화는 표준온도 $T_{ref}$에서 몇일 동안에 일어난 변화에 상당하는가를 의미한다. 이와 같이 정의되는 표준온도 상당시간을 이용하여 glucose-lysine모델, 여러종류의 아미노산과 당의 액체모델 및 액체 음료 식품시스템의 실험자료로부터 비선형 최소자승법으로 kinetic parameter, n, $k_{ref}$ 및 $E_a$를 추정하였다. Glucose와 lysine의 손실속도는 1차 반응, 갈색물질 형성속도는 0차 반응이었다. 추정한 kinetic parameters를 이용하여 computer simulation한 결과 실험값과의 상관계수가 0.96 이상으로 잘 일치하여 $t_E$를 이용한 1단계 비선형 최소자승법으로 kinetic parameters를 효율적으로 정확히 추정할 수 있음을 확인하였다.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2008년도 추계학술대회 논문집
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• pp.63-64
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• 2008

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2009년도 춘계학술대회 논문집
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• pp.199-200
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• 2009

• Journal of the Korean Society for Industrial and Applied Mathematics
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• 제20권4호
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• pp.355-374
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• 2016

This work is devoted to investigate heat and mass transfer effects on MHD natural convection flow past an inclined plate with ramped temperature numerically. The dimensionless governing equations for this investigation are solved by using finite element method. The effects of angle inclination, buoyancy ratio parameter, permeability parameter, magnetic parameter, Prandtl number, heat generation, thermal radiation, Eckert number, Schmidt number, chemical reaction parameter and time on velocity, temperature and concentration fields are studied and presented with the aid of figures. The effects of the pertinent parameters on skin friction, rate of heat transfer and mass transfer coefficients are presented in tabular form. The numerical results are compared graphically with previously published result as special case of the present investigation and results found to be in good agreement.

• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 2003년도 ICCAS
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• pp.1371-1376
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• 2003

In the thermal power plant, the main steam temperature is typically regulated by the fuel flow rate and the spray flow rate, and the reheater steam temperature is regulated by the gas recirculation flow rate. However, Strictly maintaining the steam temperature can be difficult due to heating value variation to the fuel source, time delay changes in the main steam temperature, the change of the dynamic characteristics in the reheater. Up to the present time, PID Controller has been used to operate this system. However, it is very difficult to achieve an optimal PID gain with no experience, since the gain of the PID controller has to be manually tuned by trial and error. This paper focuses on tuning of the 2-DOF PID Controller on the DCS for steam temperature control using immune based multiobjective approach. The stable range of a 2-DOF parameter for only this system could be found for the start-up procedure and this parameter could be used for the tuning problem. Therefore tuning technique of multiobjective based on immune network algorithms in this paper can be used effectively in tuning 2-DOF PID controllers.

• 한국해양공학회:학술대회논문집
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• 한국해양공학회 2004년도 학술대회지
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• pp.228-233
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• 2004

The characteristics of the probability distribution for mechanical properties, e.g. tensile strength, reduction of area ana elongation, for STS304 stainless steel in elevated temperature were investigated from tensile test performed by constant cross head speea controls with 1mm/min, Recently, in order to clarify the strengthening mechanisms at high temperature, a new scheme to improve high temperature mechanical properties is desired. Therefore, the test ,technique development of high temperature creep behaviors for this material is very important. In this paper, the creep praperties and creep life prediction by Larson-Miller parameter method for STS304 stainless steel to be used for other high temperature components were presented at the elevated temperatures of 600, 650 and $700^{\circ}C$.

• 한국식품영양과학회지
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• 제27권5호
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• pp.903-907
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• 1998

Mass transfer characteristics during osmotic dehydration of mushrooms(Agaricus bisporus) in sugar solution were studied as a function of sugar concentration, immersion time and temperature, and the effect of osmotic dehydration on browning inhibition of air-dried mushrooms was also evaluated. Increasing the sugar concentration, immersion time and temperature increased moisture loss, sugar gain, molality and rate parameter. The changes of sugar gain and rate parameter were more significantly affected by concentration than by temperature of sugar solutions, while 1$0^{\circ}C$ increase in temperature or 10 Brix increase in concentration had the same effect on water loss. Water loss, sugar gain, molality were rapid in the first period of osmotic dehydration especially in the case of higher concentration and temperature of sugar solutions. Effects of osmotic dehydration in sugar solution(60 Brix, 8$0^{\circ}C$) with 18 min of immersion time(O.D.=0.099) rior to air dehydration on browning inhibition of dried mushrooms were more significant than blanching in water(8$0^{\circ}C$) with the same immersion time(O.D.=0.330) and the control (O.D.=0.559).

• Transactions on Control, Automation and Systems Engineering
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• 제4권1호
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• pp.62-74
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• 2002

The tracking of a reference temperature trajectory in a polymerization batch reactor is a common problem and has critical importance because the quality control of a batch reactor is usually achieved by implementing the trajectory precisely. In this study, only energy balances around a reactor are considered as a design model for control synthesis, and material balances describing concentration variations of involved components are treated as unknown disturbances, of which the effects appear as time-varying parameters in the design model. For the synthesis of a tracking controller, a method combining the input-output linearization of a time-variant system with the parameter estimation is proposed. The parameter estimation method provides parameter estimates such that the estimated outputs asymptotically follow the measured outputs in a specified way. Since other unknown external disturbances or uncertainties can be lumped into existing parameters or considered as another separate parameters, the method is useful in practices exposed to diverse uncertainties and disturbances, and the designed controller becomes robust. And the design procedure and setting of tuning parameters are simple and clear due to the resulted linear design equations. The performances and the effectiveness of the proposed method are demonstrated via simulation studies.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2007년도 추계학술대회 논문집
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• pp.85-86
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• 2007

• 대한화학회지
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• 제45권3호
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• pp.201-207
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• 2001

aniline-dimethylsulphoxide(DMSO)와 aniline-dimethylformamide(DMF) 계에서 dielectric relaxation 에 관한 연구를 10MHz-10GHz 진동수 영역에서 여러 가지 다른 온도 그리고 농도에서 Time Domain Reflectometry(TDR) 방법을 이용하여 수행하였다. dielectric parameter를 정적유전율, 이완시간, Kirkwood 상관계수, 잉여유전율, 잉여 역이완시간, 그리고 열역학 parameter들의 함수로 얻었다. 검정방법으로 최소자승법을 이용하였다. dielectric parameter 들이 온도와 농도에 대해 체계적으로 변하는 것을 볼 수 있었다.