• 한국의류산업학회지
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• 제21권2호
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• pp.203-208
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• 2019

This paper considers the moisture permeability and fashion in the upper fabrics of cotton fabric shoes woven into various tissues and properties measured to examine the use as upper fabrics. We measured the tissues of the manufactured upper fabric are 1/3 twill, $4{\times}4$ weft rib, Maya, Triple, Deformed twill design (DTD), Diamond tissues and tear strength, tensile strength, breaking elongation, stretching under load at 100N, stitch tear resistance, and fastness. In the case of $4{\times}4$ weft rib, the tear strength and tensile strength were excellent; however, the elongation and stitch tear resistance at 100N load were less than the standard value. DTD fabrics are characterized by physical properties in the warp direction that are superior to those in the weft direction; however, the tear strength and tensile strength in the weft direction are less than the standard value. The 1/3 twill fabrics showed high tensile strength value and stitch tear resistance value in the warp direction; however, toughness, the main property of the shoe upper, was below the standard value. Triple and diamond fabrics, which have a significant effect on the performance of the shoe upper fabric, also had less than the standard value of tear strength. Maya upper fabric for shoes has better properties than other upper fabrics except for the elongation at break, and the stitch tear resistance has a value of 178% in the warp direction and 214% in the weft direction compared to the standard value. Therefore, the Maya fabric showed the possibility of being used as an upper textile for shoes.

• 폴리머
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• 제39권1호
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• pp.107-113
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• 2015

클로로부틸(CIIR) 방진고무 복합소재 내에서 실리카-실란이 기계적 물성과 점탄성에 미치는 영향을 평가하였다. 실리카-실란이 첨가된 경우, 방진고무의 핵심물성 중 하나인 인열강도는 13%, 파단 신장률은 14%씩 각각 증가하였다. 그 외 인장강도 및 경도 등은 비슷한 값을 보였다. 점탄성 관찰로부터 인열강도 및 파단 신장률의 증가는 실리카-실란의 첨가에 의한 복합소재 내 실리카와 클로로부틸간 3차원 사슬구조의 형성에 따른 것으로 판단되었다. 인열강도 및 파단 신장률의 향상에 관한 메커니즘을 논의하였다.

• 펄프종이기술
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• 제41권4호
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• pp.65-72
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• 2009

We investigated the effect of polyelectrolyte types in Layer-by-Layer multilayering and furnish combination on physical properties of paper. Handsheets were made from pulp fibers with different polyelectrolytes composition, and their density, formation, tensile strength, strain, tear strength and burst strength were evaluated. The density of handsheet was slightly decreased by polyelectrolyte multilayering. Formation did not show a significant change, but all mechanical properties were increased by polyelectrolyte multilayering. Remarkable improvement in tensile and tear strengths was obtained when pulp fibers were treated with cationic starch and poly styrene 4-sulfonate. Irrespectively of final ionicity of pulp fiber, tensile index, strain and tear strength of paper could be improved simultaneously by polyelectrolyte multilayering.

• 폴리머
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• 제24권2호
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• pp.220-227
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• 2000

충전물의 함량비 및 배합방법을 달리하여 실리카/카본블랙 충전 천연고무 가황물을 제조하였다. 충전물의 함량은 고무에 대해 70 phr이 되도록 하였으며, 이들을 동시에 배합하여 제조한 가황물과 실리카를 먼저 배합하고 일정 시간 경과 후 카본블랙을 배합하여 제조한 가황물의 가황특성, 모폴로지, 그리고 인열특성 및 크랙성장속도 등의 파열특성을 비교하였다. 가공시, 단계배합물은 동시배합물보다 경화 속도($t_{90}$ )는 약간 느렸으나, 긴 유도시간($t_2$), 낮은 최대 토오크 값($T_{max}$ )을 보였다. 단계 배합물은 인열특성 및 크랙성장 특성에 있어서도 상대적으로 우수함을 보였으며, 실리카의 함량이 30 phr인 경우에 가공성 및 파열 특성이 가장 우수하였다.

• Elastomers and Composites
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• 제59권1호
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• pp.34-41
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• 2024

In this study, the effects of the type and content of silica on the mechanical and tear properties of chloroprene rubber (CR), which is mainly used as a jacket material for mining cables, were studied. The crosslinking density (ΔM) and reinforcing factor (α_f) defined using cure characteristics increased with increasing silica content, whereas the cure rate decreased. The hardness, tensile strength, and modulus of the CR compounds increased depending on the silica content and structural development. The reinforcing behavior of the silica-filled CR compounds according to the silica type and content showed the best fit with the Thomas equation of the predictive model. Tear strength was evaluated using two standard test methods, ASTM D470 and DIN VDE 0472-613, and the results were compared. The tear strength increased as the silica content increased, regardless of the test method, and the different tear strengths obtained by the two standard test methods showed a linear relationship with each other, indicating a high correlation.

• 한국식품영양학회지
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• 제19권2호
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• pp.201-206
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• 2006

Numerous investigators have studied various activities of natural products and have found that they have not only nutritional effects, but also beneficial properties to cure various diseases and to maintain good health. Job's Tear(Yul-Moo) is a grass crop that has long been used in traditional medicine and as a nourishing food. Although its mechanism of action remains unclear, Job's Tear has been reported to exhibit anti-inflammatory, stomachic, anti-allergic, and anti-spastic effects and has been used in China for the treatment of warts, rheumatism, and neuralgia. Previous results in our laboratory demonstrated that the ethanol extract and the water extract of Job's Tear exerted an immune regulatory function on mice cells in vitro. The present study was performed to investigate the ex vivo effect of Job's Tear on immune function. Seven to eight weeks old mice(Balb/c) were fed chow diet ad libitum and water extract of Job's Tear was administered orally every other day for four weeks at two different concentrations(50 and 500mg/kg B.W.). Splenocytes proliferation with mitogen stimulation with Con A and LPS was enhanced at 50 mg/kg B.W. of Job's Tear compared to those of the control group. The results of this ex vivo study showed that proliferation of splenocytes and macrophage activation were seen in the mice orally administrated 50 mg/kg B.W. of Job's Tear water extracts. In conclusion, this study suggests that Job's Tear extracts may enhance immune function by regulating splenocyte proliferation and the cytokine prodution capacity of activated macrophages in mice.

• 펄프종이기술
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• 제35권1호
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• pp.1-6
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• 2003

This study was carried out to investigate the effect of internal fibrillation on the pulp and paper properties. The internal fibrillation was introduced into the SwBKP and recycled SwBKP by the mechanical treatment with Hobart mixer. WRV and physical properties of SwBKP were improved by the internal fibrillation. However the mechanical treatment of recycled SwBKP resulted in the decrease of strength properties of paper except for the tear index, although it was observed that WRV was somewhat increased by the mechanical treatment. The decrease of strength properties of recycled SwBKP might be caused by the hornification of fiber and the decrease of fiber strength.

• Journal of Mechanical Science and Technology
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• 제15권1호
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• pp.35-43
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• 2001

Both tensile and tear properties of short-fiber reinforced Chloroprene rubber have been studied as functions of the fiber aspect ratio and fiber content. Both properties increased when both the fiber aspect ratio and fiber content were increased. The fiber reinforced rubbers exhibited maximum values of these properties at a fiber aspect ratio of about 300. When the fiber aspect ratio exceeds 400, the mechanical properties decreased with the fiber content because of the non-uniform dispersion of fibers. The tensile modulus was compared with the prediction by the Halpin-Tsai equations for randomly oriented cases. A bonding agent was used in the fiber treating process. It was found that the ultimate tensile strength, torque, tearing energy and tensile modulus of the rubbers with treated fibers were much higher than those with untreated ones.

• 대한영양사협회학술지
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• 제11권1호
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• pp.44-50
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• 2005

Natural products are increasingly appreciated as a lead for drug discovery and development. A number of investigators have studied various activities of natural products and have found that they have not only nutritional effects but also beneficial properties to cure various diseases and to maintain good health. Job's Tear(Yul-Moo) is a grass crop that have long been used in traditional medicine and a nourishing food. Job's Tear has been reported to exhibit anti-inflammatory, stomachic, antiallergic activity, and antispastic effects and has been used in China for the treatment of warts, rheumatism, and neuralgia although its mechanism remains unclear. Previous results in our laboratory demonstrated that the ethanol extract and water extract of Job's Tear exerted an immune regulatory function on mice cells in vitro. The present study was performed to investigate the ex vivo effect of Job's Tear on immune function. Seven to eight weeks old mices(Balb/c) were fed ad libitum on chow diet and water extract of Job's Tear were orally administrated every other day for two or four weeks at two different concentrations (50 and 500mg/kg B.W.). Proliferation of mice spenocytes and antibody production to sheep red blood cells(SRBC) using hemolytic plague forming cell assay were used to indicate the immune activity. Splenocytes proliferation of Job's Tear with mitogen stimulation such as Con A and LPS was enhanced at 50 mg/kg B.W. concentrations compared to those of control group. In case of antibody production to sheep red blood cells, the number of antibody- secreting cells was increased by administration of 50mg/kg B.W. concentration in mice immunized as a T-dependent antigen. From the present study, Job's Tear water extracts may be suggested to stimulate the mice immune response by enhancing the splenocytes proliferation and the number of plague forming cells.

• 한국식품조리과학회지
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• 제18권2호
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• pp.193-199
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• 2002

죽류의 편의 식품화 및 전통죽의 개발일환으로써 영양적으로 우수한 율무를 이용하여 율무죽을 개발하고자 특성을 조사하였다. 즉, 죽 제조시 쌀가루와 율무가루의 배합비율, 입자크기 및 수침시간에 따른 amylograph 특성을 Brabender visco-amylograph로 측정하였으며, 또한 관능적 특성 및 저장기간동안 율무죽의 품질특성변화를 연구하였다. 쌀가루 및 율무가루의 배합비율에 따른 율무죽의 amylograph 특성을 보면 호화개시온도 및 최고점도는 율무가루의 첨가량이 증가될수록 낮아졌다. 쌀가루 및 율무가루의 입자크기에 따른 amylograph 특성을 보면 호화개시온도는 입자의 크기가 미세할수록 낮았으나 최고점도 및 consistency는 입자의 크기가 미세할수록 높았다. 쌀가루 및 율무가루의 수침시간에 따라서 호화개시온도는 수침시간이 길어짐에 따라 약간 낮아졌으며 5$0^{\circ}C$의 냉각점도 및 consistency도 수침하지 않은 시료가 가장 높았고 수침시간이 길어짐에 따라 낮았다. 쌀가루와 율무가루의 배합비율에 따른 율무죽의 관능검사 결과 율무가루의 첨가량이 많을수록 색의 기호도는 저하되었으나 구수한 맛은 높게 평가되었고 전반적인 기호도는 쌀가루와 율무가루의 배합비율이 50:50인 경우 가장 높게 평가되었다. 율무죽을 제조한 다음 4$^{\circ}C$ 온도에서 14일 저장하는 동안 율무죽의 pH 및 점도 변화는 쌀가루와 율무가루 배합비율, 입자크기 및 수침시간에 따라 저장 초기에서 저장 6일까지 약간 증가하는 현상을 나타내었으나 저장 6일 후에는 감소하는 현상을 나타내었다. 이상의 실험결과로 쌀가루와 율무가루를 이용한 죽의 제조시 고려되어야 할 배합비율, 입자크기, 수침시간에 따른 특성, 관능적 특성 및 저장성을 살펴보았으며 추후 산업화를 위한 기초자료로 이용할수 있을 것으로 생각된다.