• Title/Summary/Keyword: summer and winter

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The Influence of Food Habits on Nutrient Intake and Body Mass Index in Elementary School Students in the Gyeongnam Area (경남지역 초등학생들의 식습관이 영양소섭취량, BMI에 미치는 영향)

  • Kim, Seok-Young;Lee, Hee-Jung
    • Korean Journal of Community Nutrition
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    • v.12 no.6
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    • pp.705-713
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    • 2007
  • The influence of food habits on nutrient intake and anthropometric measurements of elementary school students was studied from November 2005 to July 2006. 160 elementary school students in the Gyeongnam area were individually interviewed to obtain 24-hour dietary recalls of two seasons (winter and summer). During each period, three interviews were done for 3 nonconsecutive days including two weekdays and one weekend day. The food habits were estimated by questionnaire. The food habit score was $21.5{\pm}2.7$ out of a maximum of 30. The nutrient intake of children was low in calcium and vitamin A. Except for that, most other nutrients were overconsumed. The nutrient intakes consumed in winter were significantly higher than those of summer. Comparing the anthropometric measurements between the summer and the winter periods, height was significantly higher in the summer than in the winter. However, body fat ratio was significantly higher in the winter than in the summer. There was a significant positive correlation between the scores of food habits and the vitamins and minerals intakes of the summer period. However, the relationship was much weaker between the food habits and those consumed in winter. In addition, the scores of food habits were significantly negatively correlated with most of the anthropometric measurements of both periods. In conclusion, the students' food habits may reflect the intakes of vitamins and minerals of only the previous few months, however they reflect the BMI of children for a period of more than 6 months.

Strategic Direction and Road Map of Expanding Prevention of Winter Disease in the Summer (동병하치 확산을 위한 전략적 방향과 이행방안)

  • Song, Ho-Sueb
    • Journal of Acupuncture Research
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    • v.27 no.3
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    • pp.147-157
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    • 2010
  • Objectives : The purpose of this study was to propose appropriate strategic directions and road maps for successful achievement of programs preventing winter disease in the summer. Methods : Details on programs preventing winter disease in the summer such as clear concept, theoretical basis, current status, intervention or available prescriptions and indication/contraindication/caution were prepared through the related journal review, upon which an observational study was devised and done for simulation to find out even a trivial problem and to guarantee the safety beforehand. The experimental group was divided into 5 groups by the size of pill and the way ginger is treated; 1cm pill with ginger group, 3cm pill group without ginger, 3cm pill group dipped into ginger, 3cm pill group applying ginger to acupoints and 3cm pill group with ginger Results 1. program preventing winter disease in the summer was defined as representative winter diseases such as common cold, influenza, chronic asthma, chronic bronchitis, allergic rhinitis, emphysema, chronic gastritis and rheumatoid arthritis, and preventive care in the summer, reinforcing deficient yang qi of five viscera by using exuberant yang qi from summer heat. 2. It was based upon historically established theories which is 'nourishing yang qi in the spring and summer', 'long summer, namely rainy spell in the summer overwhelms the winter, because of earth winning water according to the five phases theory' and 'To replenish yang qi is major principle to treat winter diseases, which can be most appropriately and timely applied to the patient with deficient yang qi of five viscera inherently, especially in the three dog days of the summer, because of exuberant exterior yang qi and deficient interior yang qi in the five viscera'. 3. In the adjacent China and Taiwan, acupoint applying method in the three dog days named 'San Fu Tie' have been stirring a boom throughout the nation, in which Xiaochuan Gao was used as a basic prescription and it mainly was applied at bilateral $BL_{13}$, $_{15}$ and $_{17}$ for about 4 hours. As far as domestic current status, the necessity of adopting the above method prior to Herbal formula was also recognised, because not a few koreans have apprehension for the safety of it including medicinal herbs and are reluctant to take it any more due to negative advertisement of narrow minded doctors' association. 4. Indication of acupoint applying method in the three dog days included most of winter diseases such as common cold, influenza, chronic asthma, chronic bronchitis, allergic rhinitis, emphysema, chronic gastritis. contraindication was pregnant woman and the weak such as infants and the old. More attention was paid to grasp firmly the normal reaction following the treatment for preventing side effect and teasing blister. recommendation was also given to abstain from food inducing phlegm and dampness such as meat, shrimp and crab as well as cold drinks and foods 5. In the simulation observational study based upon the above findings following review the related articles, no blister was shown on the acupoints icluding bilateral $BL_{13}$, $_{15}$ and $_{17}$ in every experimental group during 24hr observation following the acupoint applying treatment with pills made by modified and devised prescription. At 4 hr, the effectiveness of it reached a peak showing redness and mild tenderness and there is little difference between groups 3cm pills groups regardless of the way ginger was treated. abdominal distention and growling was found in all the volunteers during the treatment at CV 8. Strategic directions and road maps : Through successful fulfillment of the program preventing winter disease in the summer, Korean traditional medicine should be integrated into mainstream national health care services. Cultural access was thought to be as important as Scientific EBM approach. First of all, To evoke potential cultural homogeneity from campaigns and press advertisement was needed for promoting public awareness about preventing winter disease in the summer by enhancing immunity via acupoint applying treatment in the three dog days, and then indigenous name as Sambokcheop, protocol, Clinical Research Form for data collection of it should be developed and prepared. Once the first step was taken this summer, through a thorough data collection and scrutinized scientific evaluation, drawbacks should be compensted for and the efficacy and safety should be substantiated.

Long-term pattern changes of sea surface temperature during summer and winter due to climate change in the Korea Waters

  • In-Seong Han;Joon-Soo Lee;Hae-Kun Jung
    • Fisheries and Aquatic Sciences
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    • v.26 no.11
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    • pp.639-648
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    • 2023
  • The sea surface temperature (SST) and ocean heat content in the Korea Waters are gradually increased. Especially the increasing trend of annual mean SST in the Korea Water is higher about 2.6 times than the global mean during past 55 years (1968-2022). Before 2010s, the increasing trend of SST was led by winter season in the Korea Waters. However, this pattern was clearly changed after 2010s. The increasing trend of SST during summer is higher about 3.9 times than during winter after 2010s. We examine the long-term variations of several ocean and climate factors to understand the reasons for the long-term pattern changes of SST between summer and winter in recent. Tsushima warm current was significantly strengthened in summer compare to winter during past 33 years (1986-2018). The long-term patterns of Siberian High and East Asian Winter Monsoon were definitely changed before and after early- or mid-2000s. The intensities of those two climate factors was changed to the increasing trend or weakened decreasing trend from the distinctive decreasing trend. In addition, the extreme weather condition like the heatwave days and cold spell days in the Korea significantly increased since mid- or late-2000s. From these results, we can consider that the occurrences of frequent and intensified marine heatwaves during summer and marine cold spells during winter in the Korea Waters might be related with the long-term pattern change of SST, which should be caused by the long-term change of climate factors and advection heat, in a few decade.

Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts

  • Park, Jin-Pyo;Kim, Hyoun-Wook;Lee, Dong-Sun;Paik, Hyun-Dong
    • Food Science and Biotechnology
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    • v.16 no.2
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    • pp.325-328
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    • 2007
  • Mesophilic aerobic bacterial counts were measured and compared for seasoned soybean sprouts produced in different seasons and sold in different market types. Very significant differences in microbial counts were found among seasoned soybean sprouts produced in different seasons (winter, spring, and summer) and among different market types (a traditional market, discount store, and department store). However, there was no significant difference among the stores within each market group. The interactions were significant at a 1% significance level. The variance of summer counts was much lower than spring and winter counts. Discount and department stores showed a higher variation in microbial counts than traditional markets. The microbial counts differed substantially from season to season in the same market group (summer > spring > winter) except between spring and summer in traditional markets. The microbial loads in the winter and spring seasons of seasoned soybean sprouts in traditional markets were clearly higher than in other market groups, while discount stores had the highest microbial count in summer.

Seasonal Variation of Water Mass Distributions in the Eastern Yellow Sea and the Yellow Sea Warm Current

  • Pang, Ig-Chan;Hyun, Kyung-Hoon
    • Journal of the korean society of oceanography
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    • v.33 no.3
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    • pp.41-52
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    • 1998
  • A seasonal circulation pattern in the eastern Yellow Sea (EYS) is suggested from the water mass analysis and geostrophic calculation using the hydrographic data collected by National Fisheries Research and Development Institute during the years of 1970 to 1990. This research focuses on the presence of inflow of warm (and saline) waters into EYS in summer. EYS is divided into two regions in this paper: the west coast of Korea (WCK) and the central Yellow Sea (CYS). In CYS, waters are linked with warm waters near Cheju Island in winter, but with cold waters from the north in summer (in the lower layer). It is not simple to say about WCK because of the influences of freshwater input and tidal mixing. Nevertheless, water mass analysis reveals that along WCK, waters have the major mixing ratios (40-60%) of warm waters in summer, while the dominant mixing ratios (50-90%) of cold waters in winter. Such a seasonal change of water mass distribution can be explained only by seasonal circulation. In winter, warm waters flow northward into CYS and cold waters flow southward along WCK. In summer, warm waters flow northward along WCK and cold waters flow southward into CYS. This circulation pattern is supported by both statistical analysis and dynamic depth topography. Accordingly, Yellow Sea Warm Current may be defined as the inflow of warm waters to CYS in winter and to WCK in summer.

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Studies on Personal Exposure Level of Nitrogen Dioxide:(In case of housewives living in Seoul) (二酸化窒素의 個人被暴量에 對한 硏究: 서울市內에 居住하는 主婦를 對象으로 한 調査結果)

  • 金旻永;兪榮植;朴相賢;朴聖培
    • Journal of Korean Society for Atmospheric Environment
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    • v.2 no.1
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    • pp.55-72
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    • 1986
  • This study was made to determine the factors involving personal exposure levels of nitrogen dioxide for housewives living in urban area in two seasons, winter and summer. Nitrogen dioxide was measured with a small passive sampler containing triethanolamine. The samplers were set for 24 hours at three points. They were places: on the collar of the housewife to investigate the personal exposure level, near the TV in the living room (indoor level), and near the porch of their house (outdoor level). The subjects recorded the times of cooking using a gas range, using a kitchen ventilator, passive smoking, kerosene heater, total number of minutes at an open window, going out of home, etc.$\ldots. There was an apparent increase in personal exposure level in the case of the unvented heater and also an increase by cooking on a gas range. There was no marked increase in the other situations. There was an increase in the indoor level by cooking on a gas range, only in western style cooking in the winter season. Through these observations, we concluded that personal exposure level of nitrogen dioxide was strongly related to indoor nitrogen dioxide level, and factors involving indoor nitrogen dioxide level seemed different between winter and summer. The most significant difference in nitrogen dioxide level was indoor pollution in the winter and the outdoor environment in the summer. The maximum personal exposure level appeared in the western and tenement house in the winter and the traditional korean house in the summer.

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Changes of Unusual Temperature Events and their Controlling Factors in Korea (한국의 이상기온 출현 빈도의 변화와 그 요인에 관한 연구)

  • Heo In-Hye;Lee Seung-Ho
    • Journal of the Korean Geographical Society
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    • v.41 no.1 s.112
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    • pp.94-105
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    • 2006
  • This paper aims to analyze changes of unusual temperature events on summer and winter and their controlling factors. There has been obviously an increased frequencies of summer unusual high temperature occurrence and decreased frequencies of winter unusual low temperature at most of stations. WMI, winter SHI and AOI might be essential for prediction of unusual temperature during winter and summer OHI and spring NPI for summer unusual low temperature. These factors are crucial because they reflect the recent global warming trend as well as have apparent associations with unusual temperature occurrence frequency in Korea.

Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan

  • Chiou, Peter Wen-Shyg;Chen, Chao-Ren;Yu, Bi
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.3
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    • pp.382-389
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    • 2002
  • The aims of this study is to evaluate the effect of Aspergillus oryzae Fermentation Extract (AFE) on the performance of lactating cows in summer (May to July) and winter (December to February). The experiment was a completely randomized design (CRD) and dietary treatments were 1) basal diet without AFE, 2) basal plus 3 g/d AFE into the basal total mixed ration (TMR), 3) basal plus 45.4 mg AFE/kg the ensiling corn silage and 4) AFE inclusion in silage and TMR. Twenty-eight cows from each trial were selected and randomly allocated into the four treatment groups, confined in individual pens, and fed ad libitum for 8 weeks in both seasons of feeding trials. Results showed that AFE inclusion in corn silage significantly improved DM intake by 4.4% and milk yield by 3.1% (p<0.05) during summer. In the winter season, AFE inclusion in the diet significantly improved milk yield by 10%. Direct addition of AFE to the TMR even further significantly improved milk yield over the addition through corn silage by 7.4% in winter (p<0.05). An additive effect of AFE inclusion into TMR and through corn silage was also demonstrated in the winter-feeding. AFE inclusion however, did not improve DM intake during the winter trial. In the summer trial, inclusion of AFE showed an adverse effect on the percentage of milk fat, but did not impact on the milk fat yield. Adding AFE through corn silage showed a trend towards alleviating the negative effects of milk fat from direct AFE inclusion in TMR. The similar trend occurred in the winter trial. The inclusion of AFE through corn silage significantly lowered the milk protein content over direct AFE addition, but did not significantly impacted the milk protein yield in summer. AFE supplementation during the winter season significantly increased milk protein content. Adding AFE to the corn silage significantly increased milk protein content over direct AFE addition in winter although inclusion of AFE significantly decreased total milk solid content in the summer (p<0.005). During the winter season, inclusion of AFE required less DM to produce a unit of milk. Inclusion of AFE into corn silage required less DM, energy and protein to produce a unit of milk. But inclusion of AFE did not alleviate heat stress on the lactating cows.

Comparison of Species Composition and Seasonal Variation of Demersal Organisms Caught by Otter Trawl in the Coastal Waters off the Taean Peninsula, in the West Sea of Korea (서해 태안반도 연안에서 오터트롤에 채집된 저서생물의 종조성 및 계절변동)

  • Jeong, Gyeong-Suk;Cha, Byung-Yeul;Im, Yang-Jae;Kwon, Dae-Hyeon;Hwang, Hak-Jin;Jo, Hyun-Su
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.47 no.3
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    • pp.264-273
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    • 2014
  • To investigate species composition and seasonal variation of demersal organisms in the coastal waters off the Taean peninsula, otter trawl surveys were conducted from April 2010 to January 2011. A total of 75 species were collected, including 44 species of Pisces, 19 species of Crustacea, 6 species of Cephalopoda, 4 species of Gastropoda, and 1 species each of Bivalvia and Echinoidea. The dominant species in each season were Palaemon gravieri in spring, Charybdis bimaculata in summer, Loligo japonica in autumn, and Crangon hakodatei in winter. The number of species, individuals and biomass were highest in autumn and lowest in winter. The diversity index was highest in summer and lowest in winter. The dominance index was highest in winter and lowest in summer. The richness index was highest in autumn and lowest in winter. The evenness index was highest in summer and lowest in autumn. A cluster analysis showed that demersal organisms were divided into two groups; spring and winter organisms (Group 1) and summer and autumn organisms (Group 2). We detected a significant difference (P<0.05) between these groups, mainly owing to Platycephalus indicus, Repomucenus koreanus, and Paralichthys olivaceus within Pisces: Trachysalambria curvirostris, Metapenaeopsis dalei, P. gravieri, and C. hakodatei within Crustacea: and L. japonica within Cephalopoda.

Hot environment on reproductive performance, immunoglobulins, vitamin E, and vitamin A status in sows and their progeny under commercial husbandry

  • Amavizca-Nazar, Alejandra;Montalvo-Corral, Maricela;Gonzalez-Rios, Humberto;Pinelli-Saavedra, Araceli
    • Journal of Animal Science and Technology
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    • v.61 no.6
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    • pp.340-351
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    • 2019
  • Hot environments can affect feed intake and lactation, and the subsequent unavailability of important micronutrients to the newborn piglet can impair piglet growth, reduce the viability of newborn piglets and limit their subsequent performance. This work addresses the effects of hot environments (summer season) upon the reproductive performance of sows during gestation and lactation as well as on the serum levels of vitamins and the concentration of immunoglobulins in their litters in comparison with the winter season. Fourteen sows were evaluated over 100 ± 2 days of gestation in each season. The temperature and humidity index (THI) was used as an indirect measure of heat stress during gestation. The reproductive performance, milk yield, and body condition of the sows were recorded. The concentrations of vitamin E and vitamin A in piglets and in sow serum, colostrum, milk and feed were determined by HPLC; immunoglobulins were assessed by an ELISA. The THI index indicated that animals were subject to heat stress only in during the summer. Although the effect was not significant, there were a lower number of piglets at birth and at weaning and the milk yield in summer compared with winter. There was no difference (p > 0.05) in the body condition of sows between seasons. Season had an effect (p < 0.05) on the vitamin A concentration of postpartum sow serum (0.29 ㎍/mL in winter vs 0.21 ㎍/mL in summer) and on the vitamin E concentration before birth (2.00 ㎍/mL in winter vs 0.90 ㎍/mL in summer). Vitamin E in milk was higher (p < 0.05) in winter than in summer (2.23 vs 1.81 ㎍/mL). Serum levels of vitamins A and E in piglets at birth were lower (p < 0.05) in winter than in summer. The concentrations of immunoglobulins (IgG and IgA) in colostrum and milk were similar between seasons (p > 0.05), but the IgA in piglet serum was higher in winter than in summer (p < 0.05). High temperatures produced heat stress in sows, which affected certain aspects of production that can be translated into economic losses for this sector.