• Journal of Nutrition and Health
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• 제36권2호
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• pp.211-222
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• 2003

This study on satisfaction with school food service (FS) programs was conducted with 485 middle school students and 515 high school students based on FS management type. There were four types of FS management: independent-conventional (IC), independent-commissary (ICM), contract-conventional (CC), and contract-delivery (CD). About seventy percent of the students expressed satisfaction with the food quantity of the school lunches. But one third of the students, who felt the quantity was insufficient, cited the small size of the rice serving. Many high school students cited the small size of the side dishes as well as the rice serving. It is suggested that the meal quantity should be determined in consideration of the students' physical development. The satisfaction with FS sanitation was lower than that with the meal quality, eating environment, and environment of dining room with respect to all four types of FS management, and was lowest in the CD. It is suggested that FS sanitation should be managed more thoroughly for the students' safety, and that the school FS Committee should carefully monitor the sanitary management of the contract FS companies by means of a well-designed and monitored management system. Most of middle and high school students expected good taste and a diversity of foods in their school lunches. Food taste should be improved, and various food materials and cooking methods should be used for balanced nutrition and greater student satisfaction, particularly in contract FS types (CC and CD).

• 한국의상디자인학회지
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• 제19권4호
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• pp.105-121
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• 2017

This study determined the reality of how middle school students are doing with their free learning semester and what they think about it. Also, the study looked at how many parts of Home Economics and the area of clothing curriculum are being taken and, especially, how many parts of this curriculum content are being required as free learning semester activities. This study aims to not only develop free learning semester activities according to student demand but also at providing a basic resource that can help activate the area of clothing curriculum in subject of Home Economics. In short: 1) Middle school students are attending activities such as career exploration activities, student selection activities, club activities, arts activities and physical education activities thoroughly through the free learning semester. These mostly take place in school and most of the students were taught by teachers from their own school. 2) The students are aware that the free learning semester's activities are helpful for them. The most helpful part was that it reduces the load they get from the school's exam and also the fact that they can investigate areas in which they are interested. 3) The number of students who have already taken or are taking activities related to Home Economics were 145, which is about 1/3 of the 451 students overall. The area where the most of the activities were held out of those activities related to Home Economics was the domain of food while the clothing curriculum accounted for a very small part compared to it. 4) The study found that need for a clothing curriculum for middle school student free learning semesters was about 2.79 on a scale from 1 to 5. The areas of most interest in this topic were highly related to 'making and mending clothes'.

• 대한가정학회지
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• 제46권7호
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• pp.7-19
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• 2008

The purpose of this study is to provide fundamental data for development of textbooks and guides on diet education for middle school students. A survey was conducted for 250 middle school students in Daegu, who have completed the nutrition courses. The data were collected from the results of a self-administered questionnaire. The results obtained by this research are as follows: 1) For the education for dietary habit and attitude at school, more than half of students answered 'not being done'(55.1%), and 'needed'(41.1%). 2) When educating food and nutrition at school, both boys and girls preferred 'classes using media such as movies and slides'. 3) The boys wanted to learn 'proper dining etiquettes'(23.5%), and girls wanted to learn 'weight management'(43.8%) for further courses of food and nutrition(p < .001) in the educational demand analysis.

• 한국과학교육학회지
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• 제15권2호
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• pp.194-200
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• 1995

The purpose of this study is to investigate the attitudes related to the science of elementary and middle school students. The instrument used for measuring attitudes was developed by Korea National University of Education. 1488 students were sampled by stratified cluster sampling method. The major findings of this study are as follows. 1.Elementary school students have significantly higher attitude scores than middle school students. 2.The value of Pearson's correlation coefficient among the sub-categories of science attitudes was 0.3773 - 0.6336, which was significant at the 0.001 level. 3.There was no statistically significant difference between grade and sex in middle school students. 4.There was statistically significant difference between grade and sex in elementary school students.

• 한국지역사회생활과학회지
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• 제15권4호
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• pp.79-88
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• 2004

The purpose of this study was to compare the dietary behavior of middle school and high school students who had working mothers with students whose mothers were not employed. Self-reports on their dietary behavior and one-day dietary records were obtained from 396 middle school students and 364 high school students using anonymous questionnaires. The results were summarized as follows; the students with working mothers were more likely to not to eat properly and their dietary behavior was generally inadequate, showing a greater irregularity for meals, more of a tendency to skip breakfast, less diversity of food intake, and a higher incidence of drinking and smoking. One-day dietary records obtained by 24k recall methods showed less diverse food intake and a higher rate of skipped meals in students with working mothers. Drinking and smoking were more prevalent among middle school students whose mothers were working than among those students with unemployed mothers, but in the case of high school student the difference was not significant. With more and more housewives seeking jobs, more attention needs to be given to the dietary and nutritional intake of their children, especially among middle school students. High school students seem to be less affected than middle school students by their mother's employment.

• 컴퓨터교육학회논문지
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• 제12권1호
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• pp.45-55
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• 2009

이 연구에서는 성별의 차이를 고려한 로봇 프로그래밍 학습이 여중학생이 몰입수준과 문제해결력에 미치는 효과를 검증하였다. 프로그래밍 학습 내용과 주제는 동기유발과 몰입수준 향상을 위한 설계원리를 고려하여 구성하였으며, 교수학습은 문제해결력 증진을 위한 창의적 문제해결 수업모형(CPS)을 토대로 구성하였다. 설계된 학습 내용을 중학교 2학년 30명을 대상으로 적용한 결과, 성별의 차이를 고려한 로봇 프로그래밍 학습은 몰입수준과 문제해결력 향상에서 남, 여학생 모두에게 효과가 있는 것으로 나타났다. 특히, 이 연구에서 설계한 성별 차이를 고려한 로봇 프로그래밍 학습은 프로그래밍 학습 몰입수준의 남 여학생의 차이를 해소하는데 효과가 있음을 확인할 수 있었다.

• 한국학교수학회논문집
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• 제22권3호
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• pp.221-240
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• 2019

연구의 목적은 수학 학습부진학생의 수업 결손을 보충하고 학생에게 성공 경험을 제공하기 위한 하나의 방안으로 상호 또래교수 전략을 제안하는 것이다. 이를 위하여 수학 학습부진학생을 수학 성취도가 중학교 단계까지 학교에서 중 수준 이상이고 고등학교에 진학하여 상대적으로 낮아진 학생으로 정의하고, 수학 학습부진학생 4명을 대상으로 상호 또래교수 활동 과정에서 나타나는 정의적 영역의 변화에 초점을 맞추어 상호 또래교수 활동의 장점 및 역할을 살펴보았다. 상호 또래교수 활동은 사전 검사와 사후 검사 및 사전 훈련을 포함하여 약 3개월에 걸쳐 진행되었다. 연구 결과, 상호 또래교수 활동은 전반적으로 수학 학습부진학생의 정의적 영역에 긍정적인 변화를 가져왔다. 연구에 참여한 4명의 학생이 모두 동일한 양상의 변화를 보이지 않고 학생별로 긍정적인 변화의 하위 요소가 다르게 나타났지만, 상호 또래교수 활동은 모든 학생에게 긍정적인 변화를 경험하는 기회를 제공하였다.

• 한국실내디자인학회논문집
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• 제32호
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• pp.82-89
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• 2002

This study is focused on the chairs for students, especially, middle school students who grow rapidly compared with other group. We make a certain definite possibilities by the scientific and medical comparison of the approved chair with existing chair about the function of feet-height control & the application of the flexible back. The object of this test is middle & high school student (ratio of gender is the same) in Inchon. And the study types are two. One is to bring a matter and to suggest a design as alternative, the other is to verify propriety of the alternative. The major finding from the research are summarized as follows: 1) K·S standards for existing chairs are not proper to the growth rate of present juveniles, and they don't cope with proactive the discrepancy of growth pace. 2) Existing chairs have caused troubles by using only the fixed back of a chair. This troubles made bad influences on juveniles in a growth period. 3) Even existing chairs can adjust the back of a chair, they can be easily broken , and if they adjusted once, they can't be easily controled. Furthermore, it is Impossible to manage them because of the rust of control parts. 4) In the case of supplying the same sizes of them, juveniles who are different to growth rate respectively, can't accept the chairs. Even supplied adjustable chairs, they cant be ideal types of chairs in Open Classroom mode.

• Journal of Korean Biological Nursing Science
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• 제14권2호
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• pp.77-83
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• 2012

Purpose: The purpose of this study was to identify the self image according to body mass index in middle school students. Methods: The study included 260 students. Self image was measured using structured questionnaires. Statistical analysis was performed using t-test, ANOVA, Scheffe's test and multiple regression analysis. Results: The proportions of under weight, normal weight, and overweight were 36.1%, 53.9%, 10.0% respectively. Also, the mean of the self image score was 4.0. The score of self image was significantly higher in the normal weight group than the over weight group or the under weight group. This trend was also consistent in multiple regression. The score of self image was lower in high school grades, low perceived record, under-weight and over-weight. Conclusion: This study shows that many students are under weight. The score of self image was related with body image. So, level of obesity in each student should also be considered, to elevate the self image.

• Nutrition Research and Practice
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• 제13권6호
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• pp.555-563
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• 2019

BACKGROUND/OBJECTIVES: This study aimed to compare student consumption of school meals by school level, to identify the influencing factors of school meal consumption, and to assess improvement needs of school food service among students. SUBJECTS/METHODS: A total of 1,441 elementary, middle, and high school students attending 58 schools in Gyeonggi-do, South Korea participated in the survey in 2015. A questionnaire and informed consent forms for students and legal guardians were sent home and completed responses were returned to the researcher. RESULTS: Approximately 58% of the students perceived the portion sizes of school meals as appropriate and 76.1% consumed almost all or all of the meals served. More elementary and middle school students than high school students consumed almost all or all of the meals (P < 0.001). A regression analysis revealed that the students with a higher dietary behavior score (P < 0.001), higher satisfaction with food service (P < 0.001), a higher environmental protection practice score (P < 0.05), and more positive attitudes toward school meals (P < 0.01) consumed significantly more meals. The provision of foods that taste good and reflecting student opinions on menus were the most important factors for increasing school meal consumption. CONCLUSIONS: To increase consumption of school meals, food service staff should provide students with quality meals and engage students in school food service. Nutrition education that emphasizes healthy eating behaviors and cafeteria environment modification that applies strategies based on behavioral economics can encourage students to consume more school meals.