• Title/Summary/Keyword: specific gravity

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Separation of ASCON, the Tiles and the Reds Bricks using the heavy suspension (현탁액을 이용한 아스콘, 타일, 적벽돌의 분리 $\cdot$ 선별 방법)

  • Song Young Joo;Kong Kyoung Rok;Park Kyoung Sub;Kang Heon Chan
    • Proceedings of the Korea Concrete Institute Conference
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    • 2005.05b
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    • pp.113-116
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    • 2005
  • This study is contents about Separation ASCON, the Tiles and the Reds Bricks using the heavy suspension. The specific gravity of ASCON, the Tiles and the Reds Bricks are under 2.3. So we make the heavy suspension which the specific gravity is 2.3 and we separated ASCON, the Tiles and the Reds Bricks.

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Physical Properties of Rocks according to Heating Treatment (열충격 시험에 의한 암석의 물성변화)

  • Kim, Jae-Hwan;Lee, Myeong-Seong;Lee, Jae-Man;Lee, Mi-Hye;Park, Sung-Mi
    • 보존과학연구
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    • s.31
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    • pp.31-42
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    • 2010
  • This study were performed thermal shock test for four kind of different rocks (Iksan granite, Namsan granite, Jeongseon marble, Yeongyang sandstone), and according to heating temperature($400^{\circ}C$, $600^{\circ}C$) on samples were investigated physical properties such as specify gravity, porosity, p-wave velocity. As a result, the tendency was appeared that porosity increased, and specific gravity and p-wave velocity decreased at a more higher temperature. But, the situation of change appeared characteristic according to temperature and rock types. In the case of Yeongyang sandstone, it appeared in especially porosity increasing at $400^{\circ}C$. The specific gravity was little change in the all the rock at $400^{\circ}C$ but the decreased at $600^{\circ}C$. Therefore the specific gravity in the temperature range is due to the relatively small impact on the change is expected. Porosity of the granite at $400^{\circ}C$ changes little. but marble in the rate of change is large. Conversely, the sandstone porosity decreased. At $600^{\circ}C$ increased porosity in all of rocks. particularly sandstone the smallest increase in porosity. Experiments showed that p-wave velocity measured through dry rocks was sensitive to quantify the thermal damage. The p-wave velocity of all rocks decreased with increasing temperature. In the relation between porosity and p-wave velocity, p-wave velocity decreased with increasing porosity. On the other hand, in case of Yeongyang sandstone p-wave velocity decreased with decreasing porosity. thus, development of microcracks more affects p-wave velocity than porosity. In this study, damage intensity was well explained with porosity and p-wave velocity values depending on temperature increase.

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Recovery of Petroleum Hydrocarbons from Oily Sludge Landfilled Soil

  • Shin, Su-Yeon;Park, Sang-Min;Ko, Sung-Hwan;Jung, Hong-Bae;Baek, Kitae
    • Journal of Soil and Groundwater Environment
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    • v.20 no.5
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    • pp.41-46
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    • 2015
  • Three types of experiments, based on the physical properties of oily sludge landfilled soil, were conducted to recover total petroleum hydrocarbons (TPH) from the soil. These experiments included gravity separation, solvent extraction using water, and air floatation. The oil portion was not easily separated from the wet (raw) soil because water molecules aggregate the soil particles, despite the fact that the soil was sandy. However, the drying and grinding processes destroyed the aggregates, causing the TPH recovery to increase to approximately 60% when air floatation was used. The drying process decreased the specific gravity of the soil sample, thereby enhancing the overall recovery of TPH from the soil. Although thermal desorption and/or incineration are common choices for heavily dumped sites, physical separation can recover the oil portion instead of simply removing it.

The Dynamic Mechanical Properties of Paulownia coreana Used for Sounding Boards (향판용(響板用) 오동나무재(材)의 동력학적성질(動力學的性質))

  • Hong, Byung-Wha
    • Journal of the Korean Wood Science and Technology
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    • v.13 no.3
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    • pp.34-40
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    • 1985
  • The characteristics of Paulownia coreana wood used for sounding boards has been revealed through this study. The 80 specimens were selected from Paulownia coreana wood. The dynamic Young's modulus, the internal friction and resonant frequency of wood were measured by the method of making a rectangular bar resonate in the audio frequency range. The results obtained are summarized as follows: 1. The average values of the specific gravity, the dynamic Young's modulus and the internal friction concerning Paulownia coreana used for sounding boards are $0.252{\pm}0.022$, $(0.494{\pm}0.068){\times}10^{11}$ dyne/cm and $(7.89{\pm}1.692){\times}10^{-3}$ respectively. 2. The average values of resonant frequency, the velosity of sound, and K values are $504{\pm}24.298$ Hz, $5018{\pm}219.83$m/s, and $(9.907{\pm}2.05){\times}10^{-4}$ respectively. 3. The dynamic Young's modulus of Paulownia coreana increases with the increase of the specific gravity, and that on the contrary the internal friction decreases. 4. The dynamic Young's modulus was abruptly decreased as the moisture content of wood specimens was increased up to the fiber saturation point, and the internal friction was linearly increased as the moisture content of wood specimens were increased. 5. The vibration properties of Paulownia coreana are that the dynamic Young's modulus is fairly high, the internal friction is low, and the ratio of Young's modulus to specific gravity shows large value.

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Synergistic Effect in Mechanical Properties of Sheet Molding Compound via Simultaneous Incorporation of Glass Fiber and Glass Bubble Fillers (유리섬유와 유리버블에 의한 Sheet Molding Compound 강도의 시너지 효과)

  • Noh, Ye Ji;Lee, Yong Cheol;Hwang, Taewon
    • Composites Research
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    • v.31 no.1
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    • pp.8-11
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    • 2018
  • Sheet molding compound (SMC) is one of the most economical fiber reinforced composite fabrication processing for automotive applications. In this study, we studied the optimum formulation for the production of SMC which shows low specific gravity without lowering the mechanical properties by using glass bubble (GB) which is a low specific gravity filler and glass fiber (GF) as a reinforcing material. The tensile strength increased with the increase of the GF in the SMC, and the specific gravity decreased with the increase of the GB. The synergistic effect of improving the mechanical properties as the specific gravity is lowered is found in the optimum formulation. The synergy effect was confirmed by the internal structure analysis that the dispersion effect of the crack propagation of the GB and the improvement of the binding force between the fiber and the matrix due to the incorporation of the GB.

A Study on the Carbonation Characteristics of ALC (ALC의 탄산화 특성에 관한 연구)

  • Seo, Sung Kwan;Chu, Yong Sik;Park, Soo Hyun;Song, Hun;Lee, Jong Kyu
    • Journal of the Korean Recycled Construction Resources Institute
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    • v.7 no.3
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    • pp.70-76
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    • 2012
  • For Analysis and evaluation of ALC carbonation, ALC with various specific gravity was fabricated and silicate and siloxane were used for spraying on ALC surface. Silicon oil of water repellent was added to ALC slurry. ALC carbonation related with specific gravity and carbonation degree was decreased with specific gravity. It was guessed that permeation of $CO_2$ gas reduced depend on compact structure of ALC. ALC which sprayed silicate and siloxane represented more excellent carbonation resistance than Ref. ALC. ALC added silicon oil represented most excellent carbonation resistance.

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Amino acids in Embryo and Endosperm of Brown Rice different in Specific Gravity (비중선별(比重選別) 현미(玄米)의 배아(胚芽) 및 배유중(胚乳中) 아미노산(酸) 함량(含量))

  • Park, Hoon
    • Korean Journal of Food Science and Technology
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    • v.6 no.1
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    • pp.12-16
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    • 1974
  • The amino acid pattern of embryo and endosperm of brown rice different in specific gravity was investigated using Jinheung (local leading temperate variety) and IR667-Suweon 213 (high-yielding newly bred tropical variety). 1. Embryo of IR667 (higher protein rice) showed lower protein, and lower lysine or essential amino acid per protein than that of Jinheung (lower protein rice). 2. In both embryo and endosperm nitrogen recovery as amino acids was highest in middle class of specific gravity and lowest in low class indicating that abundancy of non-protein nitrogen in low class and decomposition of amino acids by starch in high specific gravity class. 3. In both embryo and endosperm IR667 showed abundancy in order of glutamic acid, aspartic acid while Jinheung showed glutamic acid, arginine, suggesting varietal difference in nitrogen metabolism. 4. In both IR667 and Jinheung least amino acid was histidine and next leucine in embryo but histidine and next threonine in endosperm, suggesting organ difference in nitrogen metabolism.

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Quality Characteristics of Pound Cake with Added Mulberry Fruit Powder (오디 분말을 첨가한 파운드 케이크의 품질 특성)

  • Yoo, Seung-Seok;Jeong, Hyun-Chul
    • Journal of the East Asian Society of Dietary Life
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    • v.22 no.2
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    • pp.239-245
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    • 2012
  • Mulberry fruit powder was substituted for wheat flour in pound cake recipes in amounts of 0%(control), 5%, 10%, 15%, and 20%. We measured the specific gravity of the dough, specific loaf volume, dough yield, baking loss, moisture content, pH, color, identified the texture, and conducted a sensory evaluation for each pound cake. Moisture content increased according to the amount of mulberry fruit powder, but specific gravity, dough yield, and pH decreased. Specific loaf volume and baking loss increased as the amount of mulberry fruit powder increased, but not considerably. The chromatic 'L' and 'b' values were reduced as more mulberry fruit powder was added to more pound cake, While the chromatic 'a' value increased. Texture hardness, springiness, gumminess and chewiness decreased as the pound cake contained more mulberry fruit powder. Cohesiveness did not show any considerable differences beteeen the cakes. A sensory evaluation showed a high preference for the pound cake made with 10% mulberry fruit powder.

The Effect of Taraxacum coreamm Powder on Quality Characteristics of Pound Cake (민들레 분말의 첨가가 파운드 케이크의 품질특성에 미치는 영향)

  • Park, In-Duck
    • Journal of the Korean Dietetic Association
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    • v.27 no.3
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    • pp.191-200
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    • 2021
  • This study was carried out to investigate the effect of the addition of Taraxacum coreamm powder (TCP) (1%, 3%, 5%, 7%) on the quality of pound cake. The specific gravity of the pound cake increased, but the pH of the pound cake significantly decreased with the addition of Taraxacum coreamm powder. The weight of the pound cake slightly increased, whereas the volume and specific loaf volume decreased with the addition of TCP. The texture analysis showed that hardness, chewiness, and gumminess were higher with the addition of TCP than in the control group. The L and a value of the pound cake decreased, whereas the b value increased with the addition of TCP. The moisture content and the DPPH radical scavenging activities of the pound cake increased as percentages of TCP significantly increased.

Numerical investigation of the gravity effect on the shape of natural supercavity

  • Pouraria, Hassan;Park, Warn-Gyu
    • 한국전산유체공학회:학술대회논문집
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    • 2011.05a
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    • pp.58-64
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    • 2011
  • The objective of this paper is to investigate the gravity effect on the shape characters of natural supercavity. A finite difference solver along with an implicit, dual time, preconditioned, three-dimensional algorithm has been used to solve the two-phase Navier Stokes equations. Numerical solutions were performed for natural supercavitating flow past a disk for different cavitation and Froud numbers. The numerical results were compared with corresponding analytical results in quantitative manner and it was found that the shape of supercavity was reasonably predicted Numerical results indicated that the gravity effect can induce the asymmetry of supercavity. The asymmetry was apparent when the froud number was smaller so that for constant cavitation number when we reduced the froud number the opt of the axis of supercavity increased. Moreover, for specific froud number a decrease in cavitation number resulted in an increase in the offset of the supercavity Numerical results revealed that for froud number greater than 25 the gravity effect is negligible.

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