• 동아시아식생활학회지
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• 제11권3호
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• pp.219-224
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• 2001

This study was conducted to investigate the optimal conditions for the growth of soybean sprouts by ozone water watering. Optimal conditions for ozone water watering of soybean sprouts during cultivation at 2$0^{\circ}C$ were evaluated with ozone concentration(0.1~O.5 ppm) and watering frequency(1~9 times) by response surface methodology. The optimal conditions for growth of soybean sprouts were ozone concentrations of 0.20~0.32 ppm, ozone treatment frequency of 3.0~4.4 times. Germination rates, hypocotyl weights and hypocotyl lengths in the soybean sprouts cultivated under the optimal conditions increased by 13.3, 10.1 and 11.9%, respectively, whereas root weights decreased by 89.0%.

• 한국작물학회지
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• 제63권1호
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• pp.41-47
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• 2018

국내에서 육성된 자색배축을 나타내는 품종들의 콩나물 재배시 자색 발현을 조사하고 자색의 배축발현에 관련된 재배요인을 구명하여 자색배축 콩나물 품종을 콩나물 원료콩으로 확대하는데 필요한 기초자료를 제공하고자 시험을 실시하였다. 이에 배축색과 꽃색이 모두 자색인 콩나물 콩 15품종을 콩나물 재배기에서 재배하면서 콩나물 배축의 자색발현 정도를 조사하였다. 그 결과, 다채, 명주나물콩, 소백나물콩, 소진나물콩, 안평 및 조남 등 6품종은 자색이 발현이 되지 않았으나, 소원콩, 원황, 신화, 은하콩, 풍산나물콩, 팔도나물콩, 광안, 신강 및 장기 등 9품종은 자색이 발현되었다. 재배온도, 재배기간, 관수온도가 자색발현에 고도로 유의한 요인으로 작용하였고, 이들 간의 상호작용 효과도 통계적으로 고도로 유의한 것으로 나타났다. 또한, 콩나물 배축의 자색발현은 콩나물 재배환경에 영향을 받는 것으로 조사되었다. 재배온도에 따른 자색발현 개체비율은 재배온도 $17^{\circ}C$, $20^{\circ}C$, $23^{\circ}C$에서 32.4~34.2%의 비율을 보인 반면 $26^{\circ}C$에서는 17.2% 만이 자색을 나타내어, 재배온도가 제일 높은 시험구에서 자색발현이 가장 낮게 나타났다. 관수온도에 따른 자색발현 개체비율은 관수온도가 제일 낮은 $10^{\circ}C$에서 36%로 가장 많은 개체비율을 보였다. 그리고 관수온도가 높아질수록 자색발현 개체비율이 점차 감소하여 가장 높은 온도인 $26^{\circ}C$에서 가장 낮은 개체비율을 나타내었다. 재배기간에 따른 자색발현 정도는 재배 3일째에는 자색발현이 전혀 없었으나 4일째에 52%로 가장 높은 발현비율을 보였고 5일째에는 감소하여 36%의 개체가 자색배축을 나타내었다.

• 한국환경과학회지
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• 제30권5호
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• pp.379-389
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• 2021

Soil microorganism activity in an agricultural field is affected by various factors including climate conditions, soil chemical properties, and crop cultivation. In this study, we elucidate the correlation between microorganism activity and agricultural environment factors using the dehydrogenase activity (DHA) value, which is one of the indicators of soil microbial activity. As a result, the various factors noted above were related to the DHA value. Annual rainfall, soil Mg2+, bacterial and fungal diversities, types of crops, developmental stages, seasons, and cultivation status were highly correlated with the DHA value. Furthermore, next-generation sequencing (NGS) analysis was used to identify that the type of crop affected soil microbial compositions of both bacteria and fungi. Soil used for soybean cultivation showed the highest relative abundance for Verrucomicrobia, Planctomycetes, and Acidobacteria but Actinobacteria and Firmicutes had the lowest relative abundance. In the case of soil used for potato cultivation, Actinobacteria had the highest relative abundance but Proteobacteria had the lowest relative abundance. Armatimonadetes showed the highest relative abundance in soil used for cabbage cultivation. Among the fungal communities, Mortierellomycota had the highest relative abundance for soybean cultivation but the lowest relative abundance for cabbage cultivation; further, Rozellomycota, Chytridiomycota, and Cercozoa had the highest relative abundance for cabbage cultivation. Basidiomycota had the highest relative abundance for potato cultivation but the lowest relative abundance for soybean cultivation.

• 한국유기농업학회지
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• 제13권1호
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• pp.101-112
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• 2005

In order to select the suitable soybean cultivars for paddly field cultivation, growth response and yields characters were investigated with 37 Korean domestic soybean cultivars, in Yeoncheon, Gyeonggi province. The results can be summarized as follows ; When the soybeans were cultivated in paddy field, significant differences were observed in growth responses at each growth stage and yields among the cultivars. Yields of six cultivars, such as Danbaekkong, Paldokong, Pungsannanulkong, Myeongjunamulkong, Saeolkong, and Namhaekong, were less than 200kg/10a, however, seven cultivars, such as Shinpaldalkong 2, Sohokong, Dormikong, keumkangkong, Bukangkong, Dajangkong, and Geomjeongkong 2, showed highest yields ranged from 301~385kg/10a. At V5 stage, highly positive correlation(r=091$^{{\ast}{\ast}}$) was observed between the top dry weight and leaf area while negative correlation was existed between T/R ratio and root dry weight. However, at R2 age, leaf area was correlated with both top and root dry weight while T/R ratio was correlated with leaf area and top dry weight. Thirty-seven soybean cultivars used in this experiments were classified into 3 different clusters based on 19 important agronomic characters, and genotypic properties of the cultivars were similar in each cluster. In results, high yields could be achieved by selected cultivation of suitable soybean cultivars such as Shinpaldalkong 2 which showed early maturation date and highly ripening ratio.

• Food Science and Biotechnology
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• 제16권3호
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• pp.426-433
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• 2007

We analyzed the isoflavone content of domestic soybeans during steaming, boiling, fermentation, germinating cultivation, fermentation, and soybean curd production. The isoflavone content of the beans was reduced by steaming and boiling, and overall reductions ranging from 16.0 to 65.0% of initial isoflavone values were detected. After 4 days of germinating cultivation, the total isoflavones of Eunhakong increased from 1,341 to $2,017\;{\mu}g/g$ and the total isoflavones of Guinunikong increased from 1,284 to $1,535\;{\mu}g/g$. The isoflavone content of the vinegar beans produced from Hwangkeumkong and Black No.1 increased from 1,877 to $1,956\;{\mu}g/g$, and from 885 to $1,956\;{\mu}g/g$ after 8 days of immersion in 4% acetic acid, respectively. During soybean curd production, significant amounts of isoflavones were lost in the whey (30-31 %) and soybean curd residue (15-20%). Only 37.4% of the isoflavones present in the original soybeans remained in the soybean curd with the hot extraction method, and 50.7% of them with the cold extraction method. Soybean curd prepared with whole soybean method, however, retained 80.7% of the initial isoflavones.

• Food Science and Biotechnology
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• 제15권5호
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• pp.814-816
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• 2006

Monacolin K (MK) was produced on soybean using Monascus ruber GM011 by a two-stage-fermentation process. The optimal temperature was identified as $28^{\circ}C$. Higher yield was obtained by multiple-level-temperature cultivation than by single-level-temperature cultivation. The highest yield of total MK, 4.810 mg/g dry soybean product, was attained after 30 days of solid-state fermentation. No citrinin could be detected in the fermented soybean.

• The Plant Pathology Journal
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• 제35권6호
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• pp.698-704
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• 2019

Phytophthora root and stem rot (PRSR) caused by Phytophthora sojae is one of the most destructive diseases of soybean. PRSR recently became an issue as soybean cultivation in paddy fields increased in South Korea. The management of PRSR mainly involves R-gene-mediated resistance, however, little is known about the resistance in Korean cultivars. Major Korean soybean cultivars were investigated for the presence or absence of R-gene-mediated resistance to four P. sojae isolates, two of which were new isolates. Isolate-specific reactions were observed following P. sojae inoculation. Of 21 cultivars, 15-20 cultivars (71.4-95.2%) showed susceptible reaction for each isolate. Ten cultivars were susceptible to all the isolates, and six cultivars were identified to have R-gene-mediated resistance to one or two isolates. The results of this study would provide a framework for the discovery of resistant cultivars, development of new cultivars resistant to P. sojae, and investigation of pathogenic diversity of P. sojae population in South Korea.

• 한국농공학회논문집
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• 제62권4호
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• pp.63-73
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• 2020

The area of paddy fields for upland crop cultivation is gradually increasing. In this context, we developed a chain type mole drainer that can be attached to a tractor to prevent the wet injury of crops. To conduct a field test, we formed underdrains at 2 m intervals in a paddy field wherein soybeans are cultivated, and we investigated the status of the soil moisture, groundwater level, and soybean growth during the cultivation period. The soil moisture content decreased by 22.3~26.8% in the test plot and by 5.9~6.9% in the control plot during a period of 57~88 hour after a rainfall of 41.5~157.0 mm. The effect of underdrainage was clear as the hourly groundwater level decreased approximately 2.8 times faster in the test plot compared with the control plot. Moreover, the soybean yield was greater by 78.6 kg/10a in the test plot than in the control plot. Therefore, for soybean cultivation in paddy fields, the use of the developed mole drainer is expected to help in improving the drainage and increasing the soybean yield.

• 한국식품저장유통학회지
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• 제17권5호
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• pp.681-687
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• 2010

본 연구는 국내산 나물콩(쥐눈이, 수박태, 유태, 백태)의 재배기간에 따른 아미노산 조성변화를 조사하기 위해 수행 되었다. 재배기간에 따른 시료 콩나물의 총 아미노산 함량 분석 결과 모든 시료에서 1일째 다소 감소하였으나 재배기간이 증가할수록 완만히 증가하였다. 재배일수에 따른 콩나물 부위 별 아미노산 조성분석 결과 0일차 원료콩의 전체 아미노산 중 glutamic acid과 aspartic acid이 30% 이상으로 비교적 높게 나타났으며, 쥐눈이는 5일 이후 그리고 나머지 품종들은 3일째 이후부터 배축과 뿌리의 aspartic acid 함량이 급격하게 증가한 반면 자엽의 glutamic acid는 현저히 감소하였다. 또한 aspartic acid 함량비는 부위별로는 배축, 뿌리, 자엽의 순으로 높았으며 품종별로는 유태, 백태, 쥐눈이, 수박태 순으로 높았다.

• 한국식품저장유통학회지
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• 제5권2호
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• pp.177-185
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• 1998

For the purpose of enhanceing soybean-sprouts quality, the optimum conditions for ozone treatment of soybean during soaking before cultivation at 18~2$0^{\circ}C$ were evaluated with ozone concentration, treatment time and treatment frequency by response surface methodology. Germination rates of cleaned soybean by ozone water in the conditions of solubilized-ozone concentrations of 0.15 to 0.35ppm, ozone-treatment frequency of 1.5 to 2.3 times and ozone-treatment time of 30 to 36min. increased 18.8 to 24.0% for the control products. And, length of hypocotyl in conditions of 0.12 to 0.33ppm, 1.7 to 2.7 times and 45 to 90min. were also increased by 69.36 to 79.40%. On the other hand, weight of roots with ozone treatment were decreased in the conditions of solubilized ozone concentrations of 0.1 to 0.2ppm and ozone-treatment time of 30 to 57min. But, ozone-treatment frequency did not affected root growth. Putrefaction rates of the control were 5 to 15%, but those of ozone-treated samples during cultivation did not show. The overall optimum conditions for above 16% germination rates, above 9% hypocotyl yields compared to the control samples and below 98% of the control root weight were solubilized-ozone concentrations of 0.25 to 0.30ppm, ozone-treatment time of 43 to 49min. and ozone-treatment frequency of one time.