References
- Korea Soybean Digest v.6 no.2 Old references related to soybeans in Korea Chang, K. Y.
- Paper presented at 10th. Ann. Con. of Kor. Soc. Post-harvest Sci. and Techonol of Agric. Products Some problems and improvement against soybean sprouts industry Park, M. H.
- Korea Soybean Digest v.6 no.2 Effect of food additives application on the decay reduction and growth of soybean sprouts Choi, Y. S.;Park, E. H.
- Foods and ozone Suga, U. R.
- Effects of iron and salts on the growth and putrefaction of soybean sprouts and putrefactive microorganisms Oh, B. J.
- Korea Soybean Digest v.3 no.2 Biological prevention of pathogens rotting soybean sprouts Park, O. M.;Myung, Y. S.;Lee, Y. S.
- Appl. Microbiol. v.29 no.3 Iinactivation of viruses and bacteria by ozone, with and without sonication Burleson, G. R.;Murray, T. M.;Pollafd. M.
- Effect of ozone water treatment on growth and quality of soybean sprouts Kim, I. D.
- Nippon Shokuhin Kogyo Gakkaishi v.35 Changes in microflora of ozone treated cereals. grains, peas, beans and spices during storage Shigezo, N.;Yasuzi, O.;Tatsuya, S.
- Nippon Shokuhin Kogyo Gakkaishi v.38 Studies on utilization of in food preservation Shigezo, N.
- Technical J. on Food Chemistry & Chemicals v.8 Utilization technology of ozone for foods Naito, M. S.
- Food Engineering Progress v.1 Optimization for the process of Osmotic dehydration of carrots using response surface methodology Youn, K. S.;Choi, Y. H.