• 제목/요약/키워드: soybean cultivar

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중북부지역에서 재배한 소립 검정콩의 품질 및 이화학 특성 (Quality and Physicochemical Characteristics of Small Black Soybean Cultivar Cultivated in the North-central Region)

  • 김현주;정건호;이지혜;이병원;이유영;김성국;이병규;우관식
    • 한국식품영양학회지
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    • 제31권6호
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    • pp.792-801
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    • 2018
  • Proximate compositions, quality and physicochemical characteristics of small black soybean cultivar, cultivated in the north-central region of South Korea with different seeding periods, were evaluated. Proximate compositions, chromaticity, water binding capacity, water solubility index, swelling power, and antioxidant properties were significantly different among cultivars and different seeding periods. Moisture, crude ash, fat, protein, and carbohydrate contents of small black soybean cultivar were 5.53~6.69, 5.47~6.54, 15.38~19.14, 34.17~40.26, and 32.04~36.85 g/100 g, respectively. Lightness, redness and yellowness were 35.60~38.61, -0.02~0.07 and -0.56~-0.13, and water binding capacity, water solubility index and swelling power were 84.48~148.31, 46.65~54.89 and 29.87~35.12%, respectively. Total polyphenol contents of first, second, and third seedings on small black soybean cultivar were 10.40~15.48, 9.86~14.85 and 8.61~15.39 mg GAE/g; total flavonoid contents were 5.81~7.25, 5.81~7.34 and 5.52~7.64 mg CE/g, respectively. DPPH radical scavenging activity was 4.55~7.86, 3.99~8.79, and 3.74~9.43 mg TE/g, and ABTS radical scavenging activity was 9.32~12.90, 8.64~13.39, and 8.51~14.35 mg TE/g, respectively. Phenol compound of Tawonkong and Socheong cultivars decreased with delay of seeding periods. Radical scavenging activity of Socheong and Jununi cultivars decreased with delay of seeding periods, but Socheong 2 and Socheongja cultivars increased. In the study, phenol compound and radical scavenging activity of small black soybean cultivar were different, depending on cultivars and seeding periods.

나물콩 품종별 콩나물의 물리화학적 및 관능적 특성 비교 (Comparison of Physicochemical and Sensory Characteristics of Soybean Sprouts from Different Cultivars)

  • 김성수;홍희도;이진열;최희돈
    • Applied Biological Chemistry
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    • 제43권3호
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    • pp.207-212
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    • 2000
  • 국내 외산 나물콩 품종별 콩나물의 물리화학적 및 관능적 특성을 비교하였다. 백립중은 국내산이 캐나다산보다 월등히 켰으며, 장려품종이 재래품종에 비해 높게 나타났다. 또한 각 품종별 생장 수율은 백립중의 순서와 일치하였다. 수분흡수율은 초기 6시간까지 수분흡수가 급격히 일어나 종자 중량의 약 2.2배에 달하였으며 이후에는 거의 변화가 없었다. 아미노산 조성은 모든 품종에서 16종의 아미노산이 관찰되었으며, Asp, Glu, Lys 및 Arg의 함량이 총 아미노산의 50% 이상을 차지하였다. 지방산 조성은 품종에 따른 차이가 나타나지 않았으며 모든 품종에서 linoleic acid의 함량이 가장 높게 나타났다 무기질은 모든 품종에서 K와 P의 함량이 높고 Fe와 Zn의 함량이 낮게 나타났다 재배직후 배축의 압착강도는 은하가 가장 크고 준저리가 가장 작은 것으로, 자엽의 압착강도는 단엽이 가장 크고 캐나다산이 가장 작은 것으로 나타났다. 삶은 콩나물과 물에 대해 정량묘사분석한 결과 자엽의 노란정도, 자엽의 크기 등 6가지 특성에서 유의적인 차이를 나타내었다.

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The Relationship Between Green Stem Disorder and the Accumulation of Vegetative Storage Protein in Soybean

  • Zhang, Jiuning;Katsube-Tanaka, Tomoyuki;Shiraiwa, Tatsuhiko
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2019년도 추계학술대회
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    • pp.22-22
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    • 2019
  • Green stem disorder (GSD) of soybean (Glycine max (L.) Merr.) is characterized by delayed senescence of stems with normal pod ripening and seed maturation (Hobbs, 2006). GSD complicates harvesting of soybeans by significantly increasing the difficulty in cutting the affected plants. There is also the potential for moisture in the stems to be scattered on the seed, reducing the grade and storability of the seed. Not only the cause of GSD is yet unknown, but also GSD cannot be evaluated until maturity, therefore the method to evaluate GSD in early growth stage with high sensitivity is necessary. In previous studies, it has been reported that vegetative storage protein (VSP) accumulates and the syndrome of GSD appears in soybean after depod treatment (Fischer, 1999). Soybean VSP is a storage protein which is abundant in young sink leaves and degraded during seed fill (Wittenbach, 1982). Hence, we have established a system to quantify VSP of high sensitivity by using standard protein made by genetically transformed E. coli and specific antibody against VSP, and studied the relationship between VSP and GSD, by depod experiment and drought/excess wet experiments. The result of depod experiment with the cultivar 'Yukihomare' was the same with the previous studies, VSP accumulated much more than control and the syndrome of GSD appeared in soybean in depod treatment. Drought and excess wet had different impact on GSD. Excess wet caused GSD of the cultivar 'Tachinagaha (GSD susceptible)', while drought caused a little syndrome of GSD in the cultivar 'Touhoku 129 (GSD resistant)'. The accumulation of VSP differed between the two cultivars over time. In conclusion, the accumulation of VSP came along with the emergence of GSD. Different cultivars showed different response to drought and excess wet. In the future, it is expected that the dynamics of VSP will be elucidated in detail, leading to the development of early diagnosis technology for green stem disorder and the elucidation of mechanism of soybean GSD.

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항산화 물질이 UV-B에 대한 콩의 감수성에 미치는 영향 (Effects of Antioxidants on UV-B Susceptibility in Soybean)

  • 김학윤;박이상;이인중;신동현;김길웅
    • 한국환경과학회지
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    • 제7권5호
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    • pp.633-638
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    • 1998
  • To determine whether the enhanced UV-B causes oxidative stress, and to test the relationship between plant growth response and biochemical defense response to UV-B, two soybean plants, Keunolkong, a highly UV-B susceptible cultivar, and Danyeubkong, a less UV-B susceptible cultivar, were subjected to the enhanced UV-B [daily dose : 0.06 (control) and 11.32 (enhanced UV-B) kJ $m^{-2}$ ; $UV-B_{BE}$] for 3 weeks. Contents of malondialdehyde and total carotenold were increased in Keunolkong compared with Danyeubkong by UV-B. In control plants, ascorbate level of Danyeubkong was 3 times higher than that of Keunolkong. The ratio of dehydroascorbate/ascorbate was highly increased in Keunolkong by UV-B . The activities of antioxidative enzyme such as superoxide dismutase, ascorbate peroxidase, monodehydroascorbate reductase and glutathione reductase were increased in both cultivars by UV-B. This results indicate that enhanced UV-B caused oxidative stress in both two cultivars, especially in Keunolkong. Susceptibility of two soybean cultivars to UV-B is closely related to the levels of antioxidants such as carotenoid and ascorbate.

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Dry Matter Accumulation and Leaf Mineral Contents as Affected by Excessive Soil Water in Soybean

  • Seong, Rak-Chun;Kim, Jeong-Gyu;Nelson, C. Jeny
    • 한국작물학회지
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    • 제44권2호
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    • pp.129-133
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    • 1999
  • Excessive soil water at vegetative growth stages during the rainy season induces yield losses in soybeans. Our objectives were to obtain basic information about the cultivar differences and to understand the stress-tolerance process for due to excessive soil water. Previous experiments revealed soybean genotypic differences in tolerance to excessive soil water. A field experiment was conducted at the Research Farm of Korea University near Seoul on 21 May 1998. Soybean[Glycine max (L.) Merrill] cultivars, 'Hannamkong' (sensitive) and 'Taekwan-gkong'(tolerant) were planted in vinyl-lined plots(1.2 x 4.2 x 0.3 m deep) and control plots. Drip irrigation began at VI growth stage to submerge the soil surface. Three weeks of excessive soil water treatment reduced all growth parameters measured to soybean plants. Excessive soil water stress resulted in decreases of N, P, K, Ca, Mg and Cu, and increases of Fe and Mn contents in soybean leaves. The stress index of tolerant cultivars under excessive soil water showed no large difference in soybean growth characteristics measured at three growth stages. However, K, Ca, Mg, Fe and Mn contents in soybean leaves appeared to differ between sensitive and tolerant cultivars. From the above results, stress and tolerance indices are proposed for a method to test cultivar differences in plant responses within a species under adverse growth environments.

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선녹콩 개체간 및 개체내 단백질 함량 변이 (Intra- and Inter-Variation of Protein Content in Soybean Cultivar Seonnogkong)

  • 임무혁;정명근
    • 한국작물학회지
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    • 제53권spc호
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    • pp.78-83
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    • 2008
  • 콩에 함유된 성분 중 가장 많은 양으로 존재하며, 인축의 주요 단백질 공급원으로 이용되고 있는 콩 단백질의 함량을 1립 비파괴 근적외 분광분석법을 이용하여 동일품종의 개체 내에서 콩이 달린 착협 위치에 따라, 또 콩에서 단백질 함량을 분석하기 위해 개체 내에서 분석시료를 취할 때 개체를 대표할 수 있는 최소 양을 실험적으로 검토한 결과를 요약하면 다음과 같다. 1. 선녹콩 개체 내 단백질 함량은 정규분포를 보였으며, 개체 간에 단백질 함량의 차이가 인정되었다. 2. 콩의 착협 위치에 따른 단백질 함량은 지표면에 가까울수록 단백질 함량이 높았고, 콩 식물체의 윗부분으로 갈수록 단백질 함량이 낮아지는 경향을 나타내었다. 3. 콩에 함유된 단백질의 함량을 정량적으로 분석하기 위해 필요한 최소 시료량을 추정한 결과 최소 10립 이상 혹은 개체 내 총 종자량의 20% 이상을 취하면 개체를 대표하는 단백질 함량을 얻을 수 있는 것으로 조사되었다.

Nitrogen Balance and Biological Nitrogen Fixation of Soybean in Soybean-Barley Cropping System

  • Park Sei Joon;Kim Wook Han;Lee Jae Eun;Kwon Young Up;Shin Jin Chul;Ryu Yong Hwan;Seong Rak Chun
    • 한국작물학회지
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    • 제50권1호
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    • pp.1-4
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    • 2005
  • This experiment was conducted to investigate the soil nitrogen credit of biological nitrogen fixation (BNF) and the nitrogen balance of soybean in soybean-barley cropping systems. Soybean cultivar, Shinpaldalkong2 and barley cultivar, Olbori, were used in soybean mono-cropping (SM), barley monocropping (BM), and barley­soybean double cropping system. The barley-soybean double cropping system was treated with two different levels of nitrogen fertilizers, 0 nitrogen fertilizer (BS-F0), and standard nitrogen fertilizer (BS-F1). Nitrogen and organic matter concentrations in soil of BS-F1 plot on October, 2001 were increased $4.8\%\;and\;5.9\%$, respectively, compared with those on October, 2000. The ranges of BNF rate in soybean were $69.1\~ 88.2\%$ in two years, and the rate was the highest in BS-F0 plot and the lowest in SM plot. The ranges of nitrogen harvest index (NHI) in all treatments were $83.9\~86.7\%$. The yield was 270 kg/10a in BS­F1 plot and 215 kg/10a in BS-F0 plot. However, the nitrogen balances were +0.6 kg/10a of gain of soil nitrogen in BS-F0 plot and -0.4 kg/10a of loss of soil nitrogen in BS-F1 plot. In comparisons of SM and BS-F1 plots, although the seed yields were similar in two plots, the loss of soil nitrogen was higher in SM than BS-F1 plot. Overall, our results suggest that barley-soybean double cropping system was more effective in respect to seed productivity and soil nitrogen conservation than soybean monocropping system, and the N credit to following crops by soybean cultivation was identified in soybean double cropping system.

저선량의 이온화방사선이 대두품종의 생육과 수량에 미치는 효과 (Effects of Low Dose Ionizing Radiation on the Growth and Yield of Soybean Cultivars)

  • 김재성;이영근;송희섭;박홍숙;김정규
    • 한국환경농학회지
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    • 제18권1호
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    • pp.66-69
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    • 1999
  • 대두작물의 생육에 대한 방사선 hormesis를 구명하고자 세 품종의 콩종자를 저선량 ${\gamma}$선을 조사하여 포장에서 시험하였다. 생육에 대한 저선량 ${\gamma}$선의 자극효과는 품종에 따라서 다른 반응을 보였는데, 백태인 황금콩과 방사콩보다도 흑태인 S900 품종에서 더욱 효과적이었다. 포장발아율은 S900 품종의 0.5Gy 조사구에서 30%정도, 경장에서는 방사콩과 S900 품종의 4.0G 조사구에서 15%정도 증가하였다. 꼬투리수와 종자 수량에서는 황금콩은 2.0G 조사구에서 35%정도, S900 품종은 4.0Gy 조사구에서 25% 정도 증가하였다.

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장류용 콩 품종별 발효물의 품질 특성 (Quality Properties of Soy-paste Soybean Cultivar for Fermented Soybean Products)

  • 신동선;박장환;최인덕;이석기;박지영;김남걸;최혜선
    • 한국식품영양학회지
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    • 제32권2호
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    • pp.114-121
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    • 2019
  • This study evaluates the quality properties of soy-paste soybean cultivar for fermented soybean products. The six soybean varieties that include Jinpung, Saedanbaek, Daepung 2, Pyeongwon, Cheonga and Saeolkong were used in the experiment. The range of water uptake ratio, hardness after soaking and hardness after steaming were 117.00~131.33%, 1.65~3.30 kg and 0.05~0.14 kg, respectively. The physicochemical analysis indicated the following: Moisture content, 63.27~68.72%; pH, 6.43~6.60; total acidity, 0.27~0.45%. Color values for L value (lightness), a value (redness), and b value (yellowness) ranged from 39.07~67.92, 7.64~11.79, and 7.48~20.67, respectively. The amylase and protease activities of the Saedanbaek samples were the highest among all cultivars. The amount of viscous substance in the fermented soybean products by cultivars ranged from 5.93 to 8.37%, and Saedanbaek was the highest. The total viable cells counts for soybean fermented products were 9.11~9.42 log CFU/g. The amino-type nitrogen contents of all samples were in the range of 401.07 to 524.47 mg% and Saedanbaek cultivars showed the highest content (524.47 mg%). Based on the results, Saedanbaek will be suitable as a soy-paste soybean cultivar and the quality standards for the fermentation process of the fermented soybean products.

Effects of Sulfur Fertilizer on the Expression of 11S and 7S Seed Storage Proteins of Soybean

  • El-Shemy Hany A.;Nguyen Nguyen Tran;Ahmed Sherif H.;Fujita Kounosuke
    • Journal of Plant Biotechnology
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    • 제8권1호
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    • pp.1-8
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    • 2006
  • The differential response of soybean cultivars with or without sulfur (S) application was observed under fold conditions. Plant biomass decreased by sulfur deficiency but the reduction was less in Bragg variety about 26 % relative to the control than other ones over 45%, probably due to less reduction in loaves and pods. The photosynthetic rate of Bragg cultivar was also unaffected by the absence of sulfur application while it depressed in other lines. Soybean cultivars were compared in terms of storage protein, protein quality and biomass production by application of sulfur nutrition. The storage protein concentration tended to decrease without sulfur application in all the cultivars, however the differential response of protein quality only by 11S/7S ratio to sulfur nutrition status was observed: For instance, Bragg cultivar had higher biomass and protein production but protein quality decreased at sulfur deficiency. On the other hand, biomass and protein production in other cultivars remained louver at sulfur deficiency but protein quality differed genetically in spite of sulfur nutrition status. These results suggest that the response of soybean to sulfur nutrition is controlled by genotypic difference and sulfur supply status.