• Title/Summary/Keyword: slices

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Incidental occurrence of an unusually large mastoid foramen on cone-beam computed tomography and review of the literature

  • Syed, Ali Z.;Sin, Cleo;Rios, Raquel;Mupparapu, Mel
    • Imaging Science in Dentistry
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    • v.46 no.1
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    • pp.39-45
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    • 2016
  • The incidental finding of an enlarged mastoid foramen on the right posterior mastoid region of temporal bone is reported, together with a discussion of its clinical significance. A 67-year-old female underwent the pre-implant assessment of a maxillary left edentulous region. A cone-beam computed tomographic (CBCT) image was acquired and referred for consultation. Axial CBCT slices revealed a unilateral, well-defined, noncorticated, low-attenuation, transosseous defect posterior to the mastoid air cells in the right temporal bone. The borders of the osseous defect were smooth and continuous. No other radiographic signs suggestive of erosion or sclerosis were noted in the vicinity. The density within the defect was homogenous and consistent with a foramen and/or soft tissue. The patient's history and physical examination revealed no significant medical issues, and she was referred to a neuroradiologist for a second opinion. The diagnosis of an enlarged mastoid foramen was made and the patient was reassured.

The Historical Study and Standard Traditional Cooking Methods of Sinsulro (신선로(열구자탕) 조리법의 역사적 고찰과 전통적 표준조리법의 제시)

  • 한복진
    • Journal of the East Asian Society of Dietary Life
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    • v.5 no.3
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    • pp.317-337
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    • 1995
  • "Sinsulro(신선로)" is the famous soup of Cho-sun Dynasty Royal Cuisine, and the original food name is "Yulgujatang(열구자탕)". The first record is on [Sumunsasul] (1740) and the origin history related with Hirang-Jung is on [Headongjukji] and [Chosunyorihak]. From the analysis with Royal banquet menu and 16 kinds of old culinary literatures, "Sinsulro" are contained 54 and 70 material items and used variety cooking methods. Soup base of "Sinsulro" is well boiled meat, shank, brisket, stomach and intestine of beef with water, Some of beef is made meatball and seasoned raw meat. Beef marrow and tripes and liver are sauted with egg. Dried abalone and sea cucumber are soaked in water and then cutting slices after well boiled. Sliced white fish fillet are sauted with egg. Egg white and egg yolk made to thin sheet on pan with oil. Dropwort made to one sheet with flour and egg. Radish are boiled with meat soup and other vegetable are cooked with boiled or sauted. Seeds of pinenut, gingko, walnut are used of decorative seasonings. Filling mehtods of the Sinsulro casserole, the first layer is seasoning raw beef meat, 2nd layer is cooked slice of meat and radish, 3rd layer is rectangle pieces of egg sheet and sauted fish and intestines of beef. The top layer is decorated with meatball and naked nuts. After hot soup is poured until top of the materials, buning charcoal put into the center fire place and then served.o the center fire place and then served.

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Quality Characteristics of Radish Pickles added with Different Amounts of Stevia Leaf (스테비아잎 첨가량에 따른 무 피클의 품질 특성)

  • Choi, Soon-Nam;Lee, Kun Jong;Joo, Mi-Kyoung;Chung, Nam-Yong
    • Journal of the East Asian Society of Dietary Life
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    • v.27 no.3
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    • pp.295-303
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    • 2017
  • Physicochemical and antioxidant activity characteristics of radish pickles added with different amounts of stevia leaf (0, 1.0, 2.0, and 3.0 g) were investigated. Radish slices ($4{\times}4{\times}4cm$) were salted with NaCl, soaked into pickling solution added with different amounts of stevia leaf, and then stored at $4^{\circ}C$ for 6 months. Throughout the whole storage periods, L and b values of radish pickles increased significantly with increasing amount of stevia leaf, whereas a value decreased. Hardness and strength increased significantly with increasing amount of stevia leaf during the storage period. Antioxidant compound contents and antioxidant activity increased significantly with increasing amount of stevia leaf. These results are expected to be useful in producing stevia leaf radish pickles with antioxidant activity and we propose the manufacture and commercialization of radish pickles added with 2.0 g of stevia leaf.

Outbreaks of Salmonellosis in a Provincial Area (한 도의 Salmonella sp. 에 의한 집단발병 보고)

  • Park, H.C.;Jeon, D.Y.;Kim, G.H.;Kim, S.C.
    • Journal of agricultural medicine and community health
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    • v.17 no.2
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    • pp.123-127
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    • 1992
  • Of 80 cases of Salmonellosis reported in a provincial area in 1992, 90% were related to outbreaks, which occurred from Apr. to Nov. And the serotypes include the following: typhimurium, hadar, and enteritidis etc. Among these outbreaks the authors carried out the epidemiological investigation for 'I-eup'(highest attack region) outbreak. The results obtained were as follows: 1. The S. typhimurium isolated from stools of 7 cases among 29 cases. 2. The common-source of exposure was boiled pork and/or skewered slices of seasoned meat. 3. The incidence rate was 65.1%(29 cases). 4. The incidence showed significant difference between males(32.1%) and females(80.0%). 5. The incidence in under 20 years of age and 40 years of age were much higher than other age groups but there was no significant difference among much age groups. 6. The mean and the median incubation period were 18.5 and 17.0 hours respectively. 7. The secondary attack was not appeared.

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3-D CFD Analysis of the CANDU-6 Moderator Circulation Under Nnormal Operating Conditions

  • Yoon, Churl;Rhee, Bo-Wook;Min, Byung-Joo
    • Nuclear Engineering and Technology
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    • v.36 no.6
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    • pp.559-570
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    • 2004
  • A computational fluid dynamics model for predicting moderator circulation inside the Canada deuterium uranium (CANDU) reactor vessel has been developed to estimate the local subcooling of the moderator in the vicinity of the calandria tubes. The buoyancy effect induced by the internal heating is accounted for by the Boussinesq approximation. The standard $k-{\varepsilon}$ turbulence model with logarithmic wall treatment is applied to predict the turbulent jet flows from the inlet nozzles. The matrix of the calandria tubes in the core region is simplified to a porous media in which the anisotropic hydraulic impedance is modeled using an empirical correlation of pressure loss. The governing equations are solved by DFX-4.4, a commercial CFD code developed by AEA technology. The resultant flow patterns of the constant-z slices containing the inlet nozzles and the outlet port are "mined-type", as observed in the former 2-dimensional experimental investigations. With 103% full power for conservatism, the maximum temperature of the moderator is $82.9^{\circ}C$ at the top of the core region. Considering the hydrostatic pressure change, the minimum subcooling is $24.8^{\circ}C$.

Stability Analysis of Soil Nailed Slope by Discrete Element Method (개별요소법을 이용한 지반네일에 의해 보강된 굴착사면의 안정해석)

  • 김주용;김준석
    • Geotechnical Engineering
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    • v.11 no.4
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    • pp.49-62
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    • 1995
  • Soil nailing has been widely rosed during the last two decades to stabilize sheep excavated slopes in several countries. In thin study, the discrete element method has been applied to evaluate the stability of the reiuorced slope. This method is capable of not only estimat ins tensile and sheer stresses mobilized in nails but also providing individual safety factors of soil and nails, It has been assumed that the nailed slope be comprised of slices connected with elastoplastic twinkler springs. A reasonable mechanism is applied for representing the behavior between nails and adj scent soils. Taking into account for the bequence of construction the developed method well predicts the measured tensile forces developed in nails so that it is possible to appropriately evaluate the overall safety factor.

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Evaluation of Stability of Lining Systems of Landfill Using Discrete Element Method (개별요소법을 사용한 매립지 사면 차수 시스템의 안정성 평가)

  • 박현일;이승래;정구영
    • Journal of the Korean Geotechnical Society
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    • v.19 no.2
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    • pp.87-95
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    • 2003
  • In this paper, the discrete element method was applied to evaluate the stability of composite cover and lining system of landfill. This method is capable of estimating the distribution of tensile force and shear stress mobilized in each liner component and its interfaces, based on a relationship of force and displacement. It was assumed that the cover soil and geomembrane were comprised of slices connected with elastoplastic Winkler springs and tensile spring respectively. Parametric study using this method was performed and compared with other techniques based on limit equilibrium method fur the example analysis.

B1+ Comparison for Different RF Coils at 7 T MRI (7 T MRI에서의 다양한 RF 코일에 대한 B1+ 비교)

  • Kim, Hong-Joon;Yoo, Hyoung-Suk
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.23 no.8
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    • pp.1010-1013
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    • 2012
  • This paper demonstrates the use of the convex optimization to localize the transverse magnetic $B_1^+$ field in regions of interest for recently proposed multi-sectioned alternating impedance coils and the traditional transmission line coil. An approach based on different axial slices to identical RF coils except upper stripline structure is investigated. Electromagnetic simulation results are compared for RF coils and discussed in detail at 7.0 T.

Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size of Ginseng Powder

  • Lee, Je-Hyuk;Choi, Kang Hyun;Sohn, Eun-Hwa;Jang, Ki-Hyo
    • Preventive Nutrition and Food Science
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    • v.18 no.4
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    • pp.234-241
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    • 2013
  • The aim of this study was to develop rice wine (Yakju) containing various amounts and particle sizes of ginseng powder and to analyze the physicochemical characteristics and content of ginsenosides in ginseng-Yakju. Soluble solid content, pH, ethanol concentration, acidity, amino acid content, and evaluation of preference showed no difference between four kinds of Yakju groups, regardless of ginseng supplementation and particle size of the ginseng powder. During fermentation of Yakju containing ginseng, the contents of ginsenosides Rb1, Rb2, Rb3, and Rc were decreased. Otherwise, the content of ginsenoside Rh1 was increased highly by brewing microorganisms in Yakju. Recovery ratios of ginsenosides in ginseng-Yakju were approximately 25.4% (coarse ginseng power) and 23.8% (fine ginseng powder), which were superior to the recovery ratio of ginsenosides in Yakju containing ginseng slices (5%).

Methanolic extract from the root of Bupleuri falcatum L. attenuates cocaine-induced c-Fos expression in rat brain. (시호 메탄올 추출물이 코카인 약물중독에 의한 흰쥐 뇌의 c-Fos 발현에 미치는 영향)

  • Choi, Seong-Hun;Ku, Sae-Kwang;Han, Chang-Hyun;Yang, Chae-Ha
    • Korean Journal of Oriental Medicine
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    • v.16 no.1
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    • pp.141-147
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    • 2010
  • Objectives : The aim of present study is to examine the effect of methanolic extract from the root of Bupleurum falcatum L. (BF) on acute cocaine-induced c-Fos expression in the rat caudate putamen (CPu), a major dopaminergic terminal. Methods : Male Sprague-Dawley rats were subjected to an intraperitoneal injection with either cocaine hydrochloride (20 mg/kg) or saline 30 min after an administration of either extract of BF (100 mg/kg, i.p.) or vehicle. Animals were sacrificed 2 hr after treatment with cocaine or saline for immunohistochemistry. Quantification of brain slices was examined for c-Fos positive nuclei using light microscopy. Results : Pretreatment with BF significantly attenuated cocaine-induced c-Fos expression in the rat CPu. Conclusions : This finding suggests that BF has the inhibitory effect on cocaine-induced c-Fos expression in the rat CPu via possibly modulating the activities of central dopaminergic systems.