• YAKHAK HOEJI
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• v.13 no.2_3
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• pp.71-75
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• 1969

Chemical changes in components of ginseng roots by heat treatment were observed. We have let the roots of fresh ginseng, of steamed ginseng and the water soluble parts obtained from preparing steamed one be subject to our research. Acids, bases, neutral substances and genins from each one of the above came up to 12 fractions. Having the fractions through column chromatography and TLC test thereafter, we determined the Rf values of each spots presented. Among so many similar values of them, 15 spots of heterogenous component in the fresh ginseng and 6 spots in the steamed one, and 10 spots in that of water soluble parts wre detected. Considering this data obtained, we can assume that partialor all of some components of fresh ginseng might be passed into water parts while preparing steamed ginseng from fresh ones and also some components of the later (fresh ginseng) might have been converted into other substances while being heated.

• Journal of Nutrition and Health
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• v.28 no.11
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• pp.1073-1077
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• 1995

The volatile components of Eutrema wasabi were prepared by distillation and ether extraction. The extracts were similar in the color, the odor, and the antimicrobial activity to allylisothiocyanate, the main ingredient of wasabi essential oil. The antimicdrobial activity of the extracts was evaluated and it was found that these had the antibacterial effect against a broad spectrum of pathogenic bacterial such as Staphylococcus, Escherichia, Pseudomonas and Salmonella.

• Proceedings of the IEEK Conference
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• 1999.11a
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• pp.426-429
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• 1999

Many similar class components are stored in object-storage but the object-storage has needed the retrieval function of correct component for reuse. Accordingly this paper designed the class component retrieval viewer of the object-storage by using the improved spreading activation strategy. Object-storage has made up of information of inheritance relation, superclass, subclass, and we defined the queries about each class function. Also we specified connectionist relaxation of the each class and query, finally we gained retrieval result which showed highest activation value order of class component information including the query function.

• Communications for Statistical Applications and Methods
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• v.8 no.1
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• pp.29-37
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• 2001

In this paper, we consider the second order probability matching criterion for the ratio of the variance components under the one-way random effect model. It turns out that among all of the reference priors given in Ye(1994), the only one reference prior satisfies the second order matching criterion. Similar results are also obtained for the intraclass correlation as well.

• Journal of Korean Institute of Industrial Engineers
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• v.21 no.4
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• pp.479-491
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• 1995

An improved heuristic procedure is presented which minimizes the changeovers of components in manufacturing printed circuit packs (PCP). The proposed procedure first groups similar components and PCPs together as in an existing method. The procedure then assigns each group to a machine such that the load on two machines is balanced. Considerable improvement is obtained compared to the best procedure available in the literature.

• Korean Journal of Medicinal Crop Science
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• v.11 no.4
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• pp.274-278
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• 2003

The various plant organs of fennel (Foeniculum vulgare Mill.) were investigated to identify their volatile components using Dynamic Headspace (purge & trap). They showed slight differences concerning the volatile components both qualitatively and quantitatively. Results revealed that trans-anethole (12.65%) was the major compound in the leaf. The highest compound was ${\alpha}-pinene$ (28.78%), and trans-anethole (7.90%) was highly detected in the stem. The maximum values were 5.64, 4.59, 1.58, 1.51, and 1.04% for ${\alpha}-pinene,\;{\gamma}-terpinene,\;{\beta}-pinene$, 1,8-cineol and fenchone, respectively in the flower. However, very little trans-anethole was detected (0.27%) in the flower. From these results, it was suggested that the major components were different depending on the plant organs. However it was demonstrated that the related plant organs like flower-fruit and leaf-stem contained the similar components.

• Journal of Korea Multimedia Society
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• v.14 no.2
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• pp.318-328
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• 2011

This paper suggests a comprehensive method to describe architectural components for supporting Korean Traditional Building design with only small components set in CAD system. Korean traditional buildings can be classified variously based on the their size, usage and structure type(whether ornament part, namely Gongpo, is in there or not). Moreover components can be varied according to the combining rule between them. If all of these components are presented, these tremendous components rather prevent the efficient design of traditional buildings. In order to solve this problem we present object-oriented approach to describe versatile components as one template if they are same in functional aspects. From the template, many similar instances can be derived according to the attribute value. The templates are designed in order to reflect the coupling scheme between components in the relative parameters of the templates. It leads effects of minimizing error which can be occurred frequently in the process of traditional building design.

• Journal of Positioning, Navigation, and Timing
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• v.1 no.1
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• pp.29-34
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• 2012

A software GNSS signal generator for the GPS L1/L2/L5 and Galileo E1/E5 signals is proposed in this paper. And this signal generator is designed and implemented with several components by considering the reuse and expansion of components for similar GNSS signals. The characteristics of the reusability of the components are confirmed with the carrier generation and the band-pass filter components. And the functionality of the GNSS multi-band IF signal generator is validated by using the commercial software GPS L1 receiver, and the performance of signal acquisition, tracking and accuracy of horizontal position error are analyzed for this validation. As a result, the GPS L1 signal generator operates successfully and it could be expected that other signal generators also operate well because most of components are the same as those of the GPS L1 signal generator.

• The Transactions of the Korea Information Processing Society
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• v.4 no.6
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• pp.1519-1530
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• 1997

Object-oriented software, reusability enables to specialize the software techniques by leading the user friendly thought and meets the user's need only concentrating on convenience of development environment. Reuse effect can be maximized through retrieval system. In this paper, we development the MT-Views(Multiple-Template Views) to realize the reuse effect as integrated reuse system including retrieval, understanding and rebuilding tools based on class library. We used the hybrid retrieval model for easy and efficient retrieval of similar software components. With using these tools, users can retrieve the reusable components and reuse the components for constructing therir own applications. Also, we can acquire many informations about retrieved components, so can rebuild components conforming our original intend.

• Korean Journal of Agricultural Science
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• v.43 no.2
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• pp.240-248
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• 2016

Radish is a common vegetable consumed in Korea, Japan, and China. Radish Breeding has been conducted based on morphological properties, such as shape and color. Recently, physicochemical properties of radish are attracting more attention from breeders to develop cultivars for the retail market. In this study, major components of radish were determined and their relationship with textural property analyzed. Sixty-six radish cultivars were selected and divided into white head (WH) and green head (GH) according to their head color. The cutting forces of GH and WH groups were $2.17{\pm}0.34kg$ and $2.31{\pm}0.36kg$, respectively (P > 0.05). The starch contents of GH and WH were $3.75{\pm}0.39g\;per\;100g$ (dry basis) and $4.24{\pm}0.62g$, respectively. Cellulose contents in both groups were similar at 12.3-12.4 g per 100 g (dry basis). Pearson correlation coefficients between cutting force, cellulose content, and starch content ranged from -0.33-0.326 which does not demonstrate any strong correlation between these components. Therefore, no relationship was found between the cutting force and the starch content or the cellulose content for the cultivars analyzed in this study. As the first intensive study on the texture and the major components of radish, these results could provide valuable information for radish breeding if further studies on taste and nutrient components are conducted.