• Journal of Welding and Joining
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• 제29권4호
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• pp.48-53
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• 2011

A thermal distortion analysis which takes strains directly as boundary conditions removed barrier of analysis time for the evaluation of welding distortion in a large shell structure like ship block. If the FE analysis time is dramatically reduced, the structure modeling time or the input-value calculating time will become a new issue. On the contrary to this, if the calculation time of analysis input-value is dramatically reduced and its results also are more meaningful, a little longer analysis time could be affirmative. In this study, instead of using inherent strain based on elastic analysis, a thermal strain based on elasto-plastic analysis is used as the boundary condition of weldments in order to evaluate the welding distortion. Here, the thermal strain at the weldment was established by using a stress-strain curve established from the test results. It is possible to automatically recognize the modeling induced-stiffness in the shrinkage direction of welded or heated region. The validity of elasto-plastic thermal distortion analysis was verified through the experiment results with various welding sequence.

• Restorative Dentistry and Endodontics
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• 제42권4호
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• pp.309-315
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• 2017

Objectives: This study assessed the effect of water storage on the flexural strength (FS) of low shrinkage composites. Materials and Methods: A total of 165 bar-shaped specimens ($2{\times}2{\times}25mm$) were fabricated of 2 low shrinkage composites (Filtek P90 [3M ESPE], GC Kalore [GC International]) and a conventional methacrylate-based composite (Filtek Z250 [3M ESPE]). The specimens were subjected to 3-point bending test at 6 time intervals, namely: immediately after curing, at 24 hours, 1 week, 1 month, 6 months, and 1 year following storage in wet and dry conditions. The FS of the specimens were measured by applying compressive load at a crosshead speed of 1.0 mm/min. Data was analyzed using 3-way analysis of variance (ANOVA) and Tukey's test. Results: Three-way ANOVA revealed significant interactions between time, type of composite, and storage condition (p = 0.001). Tukey's multiple comparison test revealed significant reductions in FS of all composites after 6 months and 1 year of storage in distilled water compared to dry condition. Conclusions: Filtek P90 showed the highest and GC Kalore showed the lowest FS after 1 year storage in distilled water. The immediate high strength of Filtek Z250 significantly decreased at 1 year and its final value was lower than that of Filtek P90.

• 감성과학
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• 제10권2호
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• pp.169-175
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• 2007

본 연구에서는 국내 7개회사와 중국과 대만의 각각 2개회사에서 만든 PET POY 사(絲)의 섬도, 인장역학특성 그리고 열 수축특성 등의 물성편차에 대해 연구하였다. 이를 위해 준비된 시료로서는 239d/96f 중국사와 255d/48f의 국내사를 시료로 사용하였으며 120d 굵기의 중국사와 대만사 두 가지를 국내 6개 기업에서 만들어진 사(絲)와 또한 각각 비교하였다. 그리고 섬도, 인장역학특성 그리고 습열과 건열 수축률 등과 같은 물성 실험은 원사 케이크 내의 사(絲), 50,000m를 1개 층으로 각각 나누어 각각의 층별로 측정하였으며 이들 원사 케이크 내외층의 물성의 편차를 국내 외 원사별로 측정 분석하였다. 이들 결과들은 국내 중소 제직, 사가공 기업에게 고부가가치 고감성 소재를 개발하는데 필요한 기초물성 데이터를 제공해주는 데 큰 의의를 가진다.

• Journal of Welding and Joining
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• 제33권3호
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• pp.62-67
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• 2015

A very large shell-structure built in shipyards like ship hulls or offshore structures are joined by welding through full process. As the welding contains a high thermal cycle at a local area, the welded structures should be distorted unavoidably. Because a distorted ship block should be revised to the designed value before the next stage, the ability to predict and to control the weld distortion is an accuracy level of the yard itself. Despite the ship block size, several present thermal distortion methodologies can deal those sizes, but it is a different story to deal full ship size model. Even a fully constructed ship hull not remaining any welding can have an accuracy issue like outfitting installation problems. Any present thermal distortion methodology cannot accept this size for its recommended element size and the number. The ordinary welding breadth at erection stage is about 20~40 mm. It can hardly be a good choice to make finite element model of these sizes considering human effort and computational environment. The finite element model for structure analysis of a ship hull is prepared at front-end engineering design stage which is the first process of the project. The element size of the model is as fine as the longitudinal space, and it is not proper to obtain a weld distortion at the erection stage. In this study, a methodology is suggested that a weldment can be shrunk at original place instead of using structural finite element model. We cut the original shell elements at erection weld-line and put truss elements between the edges of cut elements for weld shrinkage. Additional truss elements are used to facsimile transverse weld shrinkage which cannot be from the weld-line truss element shrink. They attach to weld-line truss element like twigs from barks. The capacity of developed elements is verified through an accuracy check of erection process of a container vessel at the apt. hull. It can be a useful tool for verifying a centering accuracy after renew and for block-separating planning considering accuracy.

• The Journal of Advanced Prosthodontics
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• 제3권4호
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• pp.177-185
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• 2011

PURPOSE. The aim of this study was to evaluate the effect of dimensional stability of splinting material on the accuracy of master casts. MATERIALS AND METHODS. A stainless steel metal model with 6 implants embedded was used as a master model. Implant level impressions were made after square impression copings were splinted using 5 different techniques as follows. (1) Splinted with autopolymerizing resin and sectioned, reconnected to compensate polymerization shrinkage before the impression procedure. (2) Splinted with autopolymerizing resin just before impression procedure. (3) Primary impression made with impression plaster and secondary impression were made over with polyether impression material. (4) Splinted with impression plaster. (5) Splinted with VPS bite registration material. From master model, 5 impressions and 5 experimental casts, total 25 casts were made for each of 5 splinting methods. The distortion values of each splinting methods were measured using coordinate measuring machine, capable of recordings in the x-, y-, z- axes. A one-way analysis of variance (ANOVA) at a confidence level of 95% was used to evaluate the data and Tukey's studentized range test was used to determine significant differences between the groups. RESULTS. Group 1 showed best accuracy followed by Group 3 & 4. Group 2 and 5 showed relatively larger distortion value than other groups. No significant difference was found between group 3, 4, 5 in x-axis, group 2, 3, 4 in y-axis and group 1, 3, 4, 5 in z-axis (P<.0001). CONCLUSION. Both Splinting impression copings with autopolymerizing resin following compensation of polymerization shrinkage and splinting method with impression plaster can enhance the accuracy of master cast and impression plaster can be used simple and effective splinting material for implant impression procedure.

• 콘크리트학회논문집
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• 제28권3호
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• pp.357-363
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• 2016

순환골재는 천연골재의 고갈문제를 해결하고 고부가가치를 창출할 수 있는 등 건설, 환경산업 부분에서 상당한 효용성을 갖고 있다. 그러나 순환골재의 활용을 위한 사회적 기반이 정립되고 다양한 연구가 진행되었음에도 불구하고, 천연골재에 비해 품질이 떨어지는 문제 때문에 이를 사용한 콘크리트 구조물은 매우 적은 실정이다. 본 연구에서는 순환골재에 의한 콘크리트 성능저하를 보완하기 위한 방안으로서 강섬유를 혼입한 콘크리트의 역학적 특성 및 변형 특성을 검토하였다. 그 결과, 순환골재를 혼입한 콘크리트는 천연골재만을 사용한 콘크리트(plain)에 비해 낮은 압축강도 및 탄성계수를 나타내었으나, 강섬유의 혼입에 의해 plain과 동등 수준의 성능을 확보할 수 있었다. 또한, 건조수축 및 크리프계수에 있어서도 강섬유의 내부구속효과, 수분 이동 구속효과 및 강도의 증진 등에 기인하여 혼입률 0.5 Vol.%의 범위에서 plain과 유사한 거동을 나타낼 수 있었다. 따라서 순환골재 콘크리트를 적극적으로 활용하기 위한 방안으로서 강섬유의 혼입은 매우 효과적일 것으로 판단된다.

• 한국의류산업학회지
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• 제12권1호
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• pp.114-121
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• 2010

Denim is one of the most frequently used fabrics for blue jeans. After washing denim fabric frequently changes its size and color. Salespersons recommended that after purchasing blue jeans customers should dry clean them once before washing. The aim of this study was to investigate to what degree washing with a household washing machine and dry cleaning affected the dimensions and the color of denim fabric. The denim fabric shrank greatly after the first laundering in warp direction regardless of whether it had been dry-cleaned or not. However, it shrank little from the second to the tenth laundering and after each number of dry cleanings. The thickness of the denim changed in the same way as the shrinkage occurred when the number of launderings or dry-cleanings increased. Although the indigo came out of the denim into washing liquor, both of the $L^*$ values and the $b^*$ values of the laundered and the dry-cleaned denim fabrics were lower than those of the control fabric. Darkening of the fabric after washing attributed to the shrinkage in warp; specifically the deep-blue warp yarns more spaced on the fabric face and the back. The $L^*$ and $b^*$ values of the dry-cleaned fabric decreased less than those of the laundered. The value of $a^*$ increased much less than the other values. Staining of the white cotton fabric laundered with the denim fabrics became less as the number of launderings increased. The degree of staining from the dry-cleaned denim was much lower than that of the laundered fabric.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2005년도 추계 학술논문 발표대회
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• pp.17-20
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• 2005

This study investigates mock-up test of the concrete containing crushed sands with improved quality and following could be draws as conclusions. The slump satisfies the target value. The air content reaches the goal, however, it decreases by the occurrence of loss with elagse of age. In normal strength region, the setting time of CS24 member is shorter than that of SS24 member. In high strength region, the setting time of SS50 member is make only slower than that of CS5O because of the use of retarding AE agent. The compressive strength of the concrete using crushed sands is little higher than the concrete using washed sea sands, and the compressive strength of core sample increases at lower part. Drying shrinkage of the concrete using crushed sands is larger than that using washed sea sands. At water caring condition, both the concrete using crushed sands and using washed sands expand at first, exhibit to be swelled and with elagse of age, they remain relatirely constant. Also, the drying shrinkage occurred greatly when the width and thickness of a member are small because it is easy to evaporate the inner part vapor in the small width and thickness of a member. there can be little different according to the location of a contact gauge, however it is similar to the change of specimen's length change. The concrete using crushed sands, of which grading, grain shape and fine particle is improved, are comparable to the quality of the concrete using washed sea sand.

• 한국식품과학회지
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• 제21권2호
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• pp.203-211
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• 1989

근채류를 열풍건조할 경우 수축변형 및 표면 경화현상을 일으켜 품질변화를 수반하게 되므로 본 연구에서는 온도, 상대습도 및 풍속을 조절할 수 있고 건조중의 시료크기 변화를 측정할 수 있는 실험실 규모의 건조장치를 제작하여 무우 및 고구마의 건조특성과 수축특성에 영향을 미치는 외부 요인들에 대해 조사하였다. 건조속도는 무우 및 고구마 모두 항률건조기, 감률건조기, 감률건조 2단계 a 및 b의 4단계로 구분되어 나타났다. 수축속도 곡선은 각각 건조속도에 대응하여 기울기가 다른 4단계로 나타났으며 항률건조 기간에서는 수축속도가 서서히 증가하다가 감률건조 1단계에서 급격히 증가하였고 감률건조 2단계의 초기에 상당하는 점에서 최대에 달하였다. 또한 시료의 두께. 상대습도 및 초기 함수율 등은 표면적 수축에 큰 영향을 미쳤고 시료의 두께가 얇을수록, 그리고 상대습도 및 초기 함수율이 높을수록 평형 상태에서의 수축율은 증가하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제32권11호
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• pp.1763-1775
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• 2019

Objective: The influence of konjac gel level on fermentation process and product qualities were assessed to evaluate the feasibility of using it as fat analog in Northeastern Thai fermented sausage (Sai Krok E-san). Methods: Five treatments of fermented sausages were formulated by replacing pork backfat with 0%, 7.5%, 22.5%, and 30% konjac gel. The changes in lactic acid bacteria (LAB) and important physicochemical properties of samples were assessed during 3 days of fermentation. After the end of fermentation at day 3, water activity ($a_w$), instrumental texture, color, microbial counts, and sensory evaluation were compared. The best product formulation using konjac for replacing pork back fat were selected and used to compare proximate composition and energy value with control sample (30% pork backfat). Results: An increase in konjac gel resulted in higher values of LAB, total acidity, and proteolysis index with lower pH and lipid oxidation during 3 days of product fermentation (p<0.05). It was noted that larger weight loss and product shrinkage during fermentation was observed with higher levels of konjac gel (p<0.05). The resulting sausage at day 3 with 15% to 30% konjac gel exhibited higher hardness, cohesiveness, gumminess, springiness, and chewiness than control (p<0.05). The external color of samples with 22.5% to 30% konjac gel were redder than others (p<0.05). Mold, Salmonella spp., Staphylococcus aureus, and Escherichia coli in all finished products were lower than detectable levels. Product with 15% konjac gel had the highest scores of sourness linking and overall acceptability (p<0.05). Conclusion: The product with 15% of konjac gel was the optimum formulation for replacing pork backfat. It had higher sensorial scores of sourness and overall acceptability than control with less negative impact on external appearance (product shrinkage) and weight loss. Moreover, it provided 46% fat reduction and 32% energy reduction than control.