• Title/Summary/Keyword: seolhyang

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Comparative Analysis between Healthy and Powdery Mildew-infected Plants of Strawberry Cultivar Seolhyang (딸기 설향품종의 흰가루병 건전 및 감염식물 비교 분석)

  • Nam, Myeong-Hyeon;Jeon, Yi-Nae;Lee, Hee-Chul;Lee, He-Duck;Kang, Hee-Kyoung
    • Research in Plant Disease
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    • v.18 no.2
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    • pp.80-85
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    • 2012
  • We examined the incidence of powdery mildew in strawberry cv. Seolhyang plants, and performed a comparative analysis on the temperature, photosynthesis rate, and nutrient content of healthy and powdery mildew-infected plants. Powdery mildew first infected the fruit of the strawberries in mid-January, and the disease severity increased in both fruits and leaves during the late harvest season. The rate of photosynthesis and leaf temperatures of healthy plants were higher than those of powdery mildew-infected leaves and significantly decreased with an increase in the disease severity. The healthy and powdery mildew-infected plants in the soil analysis were not significantly different in chemical compositions. The leaves of the healthy plants contained lower potassium and higher manganese and chlorophyll concentrations than the powdery mildew-infected plants. In particular, manganese was significantly higher in healthy leaves than in infected leaves. Therefore, the concentrations of potassium, manganese and chlorophyll in strawberry leaves may be an important factor for disease suppression.

Changes in Fruit Weight and Soluble Solids Content of 'Seolhyang' Strawberry by Fruit Setting Order of the Flower Cluster (딸기 '설향' 품종의 화방별 과실 착과 순서에 따른 과중 및 당도 변화)

  • Lee, Sang-Woo;Chae, Yun-Seok
    • Journal of agriculture & life science
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    • v.46 no.1
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    • pp.105-111
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    • 2012
  • This study was conducted to evaluate the influence of fruit setting order by flower cluster on the fruit weight and the soluble solids content for the strawberry of 'Seolhyang' cultivar. The first flower cluster had higher fruit number, fruit weight, soluble solids content and ratio of large fruit compared to the second and third flower cluster. The fruit set on the upper position fruit in the same flower cluster had higher fruit weight and the soluble solids compared to the fruit set on the lower position fruit in the flower cluster. The fruit weight was highly positive correlated with the soluble solids content. The result indicated that the number of fruit set for marketable yield seemed to be 9-10 per the first flower cluster, 6 per the second flower cluster, 4 per the third flower cluster and 3 per the fourth flower cluster in 'Seolhyang' cultivar.

Effect of Natural Additives on In Vitro Growth Medium of Strawberry 'Seolhyang' (배지내 천연유기물 첨가가 딸기 "설향" 배양묘 기내 생육에 미치는 영향)

  • Kwon, Young Hee;Lee, Joung Kwan;Kim, Hee Kyu;Kim, Kyung Ok;Park, Jae Seong;Huh, Yoon Sun
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2019.04a
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    • pp.55-55
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    • 2019
  • Strawberry which is the genus Fragaria under family Rosaceae is one of the most important fruit plants for both fresh consumption and food processing in the temperate and subtropical countries. Propagation of strawberry is achieved either through runners or by in vitro micropropagation. Meristem tips, generally obtained from runners of virus-free plants, are commonly used to establish in vitro cultures, which are employed for mass propagation or as a source of plant material for regeneration and transformation experiments. This study was conducted to determine the optimal natural additives strength to improve sprouting shoot rate of apical meristem of strawberry 'Seolhyang'. Strawberry apical meristem at size (0.2 mm to 0.3 mm) with leaf primordials were cultured on the 1/3MS(Murashige & Skoog) medium supplemented with five natural additives such as coconut milk, maple sap, banana powder and peptone. The sprouting ratio and growth characteristics were evaluated after eight weeks after in vitro culture. Shoot ratio of 'Seolhyang' apical meristem was 72.9% in 1/3MS medium supplemented with maple sap. On the other hand, the low shoot ratio was observed 47.7% in 1/3MS medium supplemented with banana powder. Shoot length was different as natural additives but numbers of leaf was not significantiy different among the natural additives. As a result, the sprouting ratio and plant growth were enhanced effectively in 1/3MS medium with maple sap compared to the others.

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Characteristics of Growth, Yield and Disease/Pest Occurrence among Major Strawberry Cultivars for Organic Forcing and Semi-forcing Culture (딸기 유기 재배시 주요 품종간 생육, 수량 및 병해충 발생 특성)

  • Kim, Dae-Young;Ko, Kwan-Dal;Yun, Hyung-Kweon;Yoon, Moo-Kyung;Kwak, Jung-Ho;Kim, Tae-Il
    • Journal of Bio-Environment Control
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    • v.17 no.4
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    • pp.336-341
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    • 2008
  • The objective of this research was to investigate the suitable cultivar for organic strawberry (Fragaria ananassa Duch.) cultivation in Korea. The six strawberry cultivars which were bred and commonly cultivated in Korea as forcing and semi-forcing culture were tested in this experiment. To achieve the objectives, various characteristics of these cultivars were investigated for two consecutive years such as growth habit, yield, fruit quality and occurrence rate of disease/pest. As results of this research, the total yield of 'Seolhyang' was the highest among cultivars tested in both forcing and semi-forcing cultivation. The average of soluble solid contents (SSC) in 'Seolhyang' was $12.0^{\circ}Bx$ that is lower than other cultivars and especially below $10^{\circ}Bx$ after March (high temperature period). But there was not much difference in SSC among 6 cultivars until the end of February. The average of hardness in 'Seolhyang' was 279g/${\phi}5\;mm$ which was a little higher than that of 'Akihime'. Titration acidity (TA) in 'Maehyang' was 0.69% which was the highest value among 6 cultivars. Total fresh/root weight of 'Seonhong' and leaf area of 'Seolhyang' were significant among other cultivars' ones in forcing culture. Growth habits (fresh weight, root weight, leaf area, etc.) showed no significant difference among cultivars in semi-forcing culture. The lowest occurrence rate for powdery mildew and aphids was found in 'Seolhyang', but gray mold was severer than other cultivars. The density of two spider mites was the lowest in 'Redpearl'. We have concluded that 'Seolhyang' is the most suitable cultivar for organic strawberry cultivation by the result of yield, fruit quality and resistance of disease/pest.

Effect of MS Medium Strength on the Sprouting Rate and Growth Characteristics in Meristem Culture of Strawberry 'Seolhyang' ('설향' 딸기의 생장점 배양 시 MS 배지 농도에 따른 발아율 및 생육특성)

  • Kim, Hye Jin;Lee, Jong Nam;Lim, Hak Tae;Yeoung, Young Rok
    • Horticultural Science & Technology
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    • v.32 no.1
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    • pp.100-104
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    • 2014
  • This study was conducted to determine the optimal MS medium strength to improve sprouting rate of apical meristem of strawberry 'Seolhyang' in vitro. Strawberry apical meristems at size (0.2 mm to 0.3 mm) with leaf primordials were cultured on the MS media with four strength levels, ($1/4{\times}$, $1/3{\times}$, $1/2{\times}$, and $1{\times}$) and the sprouting rate and growth characteristics were evaluated after eight weeks after cultivation. Shoot rate of 'Daewang' apical meristems was 93.6%whereas 'Seolhyang' apical meristems were sprouted with 31.6% on $1{\times}$ MS medium strength. Different sprouting rates were observed in 'Seolhyang' apical meristem with 31.6% in $1{\times}$ medium, 75.0% in $1/2{\times}$ medium, and 94.4% in $1/3{\times}$ medium. The sprouting rate was improved with the decrease of medium strength, but the shoot rate in $1/4{\times}$ medium decreased up to 54.5%. Shoot length was 0.9 cm in $1{\times}$ medium, 1.2 cm in $1/2{\times}$ medium, 1.6 cm in $1/3{\times}$ medium, and 1.9 cm in $1/4{\times}$ medium. Shoot length was longer as medium strength decreased and numbers of leaves and roots were not significant differences among the medium strengths. As a result, sprouting rate was highest and plant growth was best in $1/3{\times}$ MS medium compared to the others.

Effects of Nitrogen and Potassium Sources on Growth and Yield of Strawberry 'Seolhyang' and 'Maehyang' in Fertigation Culture (딸기 '설향' 및 '매향'의 관비재배 시 질소 및 칼리의 공급원이 생육 및 수량에 미치는 영향)

  • Kim, Seung-Yu;Jang, Yoon-Ah;Moon, Ji-Hye;Lee, Jun-Gu;Lee, Sang-Gyu;Cha, Seon-Hwa
    • Journal of Bio-Environment Control
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    • v.18 no.4
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    • pp.436-441
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    • 2009
  • The experiment was conducted to investigate the effect of nitrogen and potassium sources on growth and yield of strawberry 'Seolhyang' and 'Maehyang' in fertigation culture. The plant fresh and dry weight were higher in urea + potassium sulfate and ammonium sulfate + potassium sulfate as nitrogen and potassium sources than others in both varieties. But there were no significant difference among nitrogen and potassium sources in other growth characteristics, such as plant height, no. of leaf, crown diameter etc. Also, the marketable yield of fruit were higher in urea + potassium sulfate and ammonium sulfate + potassium sulfate in 'Seolhyang' than other treatments. 'Maehyang' was better in both treatments but there was no significant difference. The fruit qualities, such as total soluble solid, hardness, acidity, vitamin C content were not significant difference among the treatments. The acidity of soil was tended to decrease but EC was tended to increase highly in ammonium sulfate treatments as a nitrogen source. As above results, the urea and potassium sulfate were recommended as nitrogen and potassium sources for the fertigation culture of strawberry 'Seolhyang' and 'Maehyang'.

Effect of Fruit Thining for Hydroponics on the New Domestic Strawberry Cultivars 'Daewang', 'SSanta', 'Okmae', 'Seolhyang' and 'Maehyang' (딸기 '대왕', '싼타', '옥매', '설향' 및 '매향' 품종의 수경재배시 착과수 조절 효과)

  • Jeong, Ho-Jeong;Rho, Il-Rae;Kim, Byung-Su
    • Current Research on Agriculture and Life Sciences
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    • v.31 no.4
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    • pp.265-271
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    • 2013
  • The objective of this study was to find out the optimum number of fruiting per a flower cluster on 5 domestic strawberry cultivars (Fragaria${\times}$ananassa Duch.), 'Daewang', 'Ssanta', 'Okmae', 'Seolhyang' and 'Maehyang'. Therefore, three ways of fruit thinning, 4~5 fruiting, 7~9 fruiting and all fruiting per a flower cluster were compared. After fruit thinning, the first fruit weights were increased from the second flower cluster on 'Seolhyang' and 'Maehyang', but from the third one on 'Daewang' and 'Ssanta'. There was no difference in first fruit weight by the flower thinning ways on 'Okmae'. The mean fruit weights of all the cultivars were increased and sugar contents also were increased, but acidities were decreased. The peduncle lengths were shortened by fruit thinning, but there was no difference in number of leaf, petiole length and crown diameter. Marketable yields by 4~5 fruiting per a flower cluster than all the fruit setting were higher 4.3% and 6.6% respectively on 'Daewang' and 'Maehyang'. In contrast, the yields were higher 3.1%, 3.5% and 9.1% in 7~9 fruiting per a flower cluster than all fruiting on 'Ssanta', 'Okmae' and 'Seolhyang' respectively. As the result, we could improve the fruit quality and could increase marketable yield by fruit thinning with matching flowering characteristics of those strawberry cultivars.

Impact of Physicochemical Properties of Root Substrates on Growth of Mother Plants and Occurence of Daughter Plants in 'Seolhyang' Strawberry Propagation through Bag Culture ('설향' 딸기 번식을 위한 자루재배시 상토의 물리·화학성이 모주 생육과 자묘 발생에 미치는 영향)

  • Choi, Jong-Myung;Park, Ji-Young;Latigui, Ahmed
    • Horticultural Science & Technology
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    • v.29 no.2
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    • pp.95-101
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    • 2011
  • The influence of physicochemical properties of root substrates on the growth of mother plants and occurrence of daughter plants in 'Seolhyang' strawberry propagation were investigated through plastic bag cultivation. Six different formulations of root substrates were coir dust + perlite (5:5, A), coir dust + perlite (6:4, B), coir dust + perlite (7:3, C), coir dust + coconut chip (7:3, D), coir dust + coconut chip (6:4, E), and peatmoss + vermiculite (5:5, v/v; F). The total porosities (TP) and container capacities (CC) of all root substrates were higher than 85% and 55%, respectively, indicating that all substrates were in the acceptable range. But the TP and CC of F substrate were 91.5% and 60%, respectively, which were the highest among the root substrates tested. In the soil chemical properties analyzed before planting and after harvesting of 'Seolhyang' strawberry mother plants, the root substrates of A, B, C, and F had higher electrical conductivity and $NO_3$-N concentrations than those of D and F. The root substrates of A, B, C, and F had heavier runner fresh and dry weights, longer runner lengths, and more daughter plant occurrence than those of D and F. The treatment F had higher tissue N content than any other treatments at 120 days after the transplanting of 'Seolhyang' strawberry and statistical differences were not observed among remained 5 substrates. The treatment of F also had the higher tissue contents of other nutrients except N analyzed at 120 days after transplanting. These results indicated that soil chemical properties rather than physical properties severely influenced the growth of runners and occurrence of daughter plants.

Runner Training Angle Affects Growth of Runners in 'Seolhyang' and 'Maehyang' Strawberries ('설향'과 '매향' 딸기에서 런너 유인 각도가 런너의 생장에 미치는 영향)

  • Zhao, Jin;Li, Yali;Park, Yoo Gyeong;Hu, Jiangtao;Jeong, Byoung Ryong
    • Journal of Bio-Environment Control
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    • v.29 no.3
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    • pp.231-238
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    • 2020
  • Strawberry (Fragaria × ananassa Duch.), a herbaceous perennial crop, is a popular fruit crop with high economical and nutritive values. This study was conducted to investigate the effect of the runner training angle (RTA) on the length of internodes and number of runners produced in strawberry 'Seolhyang' and 'Maehyang' in an attempt to achieve a higher production rate of runner plants and increase the propagation efficiency. Runners were trained for 30 days to grow at an angle of 0° (vertically upward), 45°, 90° (horizontal), 135°, or 180° (hanging down) from the upward vertical axis. The experiment was carried out in a glasshouse with 29/20℃ day/night temperatures, an average light intensity of 450 μmol·m-2·s-1 PPFD coming from the sun, and a natural photoperiod of 12 hours. For both 'Seolhyang' and 'Maehyang', the RTA affected number and length of runners, and number and fresh and dry weights of runner plants. Training at an angle of 135° or 180° shortened length of runners and internodes in 'Seolhyang'. These RTAs also produced runner plants with the lowest fresh and dry weights in both cultivars. The RTA did not affect the runner diameter, but affected the runner morphology in both cultivars. As compared to a RTA of 135°, a 180° RTA increased number of runner plants produced, making it the most proliferative RTA.

Comparison of in vitro propagation and occurrence of morphological and genetic variation in strawberry tissue culture with various plant hormone treatments (딸기 조직배양 시 여러가지 식물호르몬 처리에 따른 기내 증식 및 형태적, 유전적 변이 발생 비교)

  • Kim, Hye Jin;Lee, Jong Nam;Choi, Mi Ja;Suh, Jong Taek
    • Journal of Plant Biotechnology
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    • v.46 no.2
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    • pp.106-113
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    • 2019
  • The objective of this study was to carry out treatment of various plant hormones in order to determine morphological and genetic variation degree of tissue-cultured strawberry. The cultivar used in this experiment was 'Goha' and 'Seolhyang', the plant hormones used for experiment were benzyladenine (BA), N-(2-Chloro-4 pyridyl)-N'-phenylurea (CPPU) and thidiazuron (TDZ), and the concentrations were 0.5, 1.0, 2.0, $4.0mg{\cdot}L^{-1}$ with each hormone. The BA treatment of the proliferation efficiency of tissue-cultured strawberry 'Goha' and 'Seolhyang' was the highest. When processing BA, CPPU and TDZ, morphological variation and genetic variation happened in strawberry 'Goha' and 'Seolhyang', especially, the variations appeared highly in CPPU treatment. The genetic variation in 'Goha' appeared at the concentration more than BA $0.5mg{\cdot}L^{-1}$ as 1.1%, appeared at the concentration of CPPU $0.5mg{\cdot}L^{-1}$ as 15.3%, and at the concentration of TDZ $2.0mg{\cdot}L^{-1}$ as 1.2%. The genetic variation in 'Seolhyang' appeared at the concentration of BA $4.0mg{\cdot}L^{-1}$ as 2.3%, and at the concentration of CPPU $0.5mg{\cdot}L^{-1}$ as 14.3%. Therefore, CPPU should not be treated during strawberry tissue culture, and BA and TDZ should be treated at low concentration.