• 환경위생공학
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• 제14권4호
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• pp.77-84
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• 1999

Most river quality problems are generated by pollutants which are discharged into the river as a consequence of human activities. And eutrophication occurs when water is over enriched with nutrients, principally nitrate and phosphate. Both these nutrients are found in many waste products, especially sewage even when the waste is treated. Eutrophication is concerned in lakes, but it also causes problems in river. Wide growth of Phytoplankton in rivers, leads to blockage of channels, but the main concern is deoxygenation because of the increase in plant life's demand for oxygen in revers. Fish, plant and animals die due to lack of oxygen. The increase of algae floating on the tops of water looks ugly and has attracted public attention and concern in recent years. One way of controlling eutrophication is to restrict the amount of waste carrying nitrate or phosphate from entering the water in the first place. another way is to remove it from the water after it has been entered. This study was carried out to investigate on the trophic state, nutrients and Chlorophyll-a concentration in the Han River. The results were as follows:1. Concentrations of total nitrogen were 2.208~9.221(5.133)mg/$\ell$2. Concentrations of total phosphate were 0.045~0.614(0.195)mg/$\ell$3. Chlorophyll-a concentration were $0.0-25.3(9.6)mg/m^3$.4. The correlation coefficient between T-P and Chlorophyll-a concentration was r=-0.856 at Sungsan sampling site.5. The correlation coefficient was r=-0.578~-0.767, between Paldang Dam outflow and Chlorophyll-a concentration at all sampling sites.

• 환경위생공학
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• 제21권4호
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• pp.61-76
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• 2006

A Line Density algorithm was developed to quantify the sea surface temperature distribution using NOAA Sea Surface Temperature(SST) data and Geographic Information Systems(GIS), In addition, a GIS based automation model was designed to extract the Line Density Indices were determined by applying K-means Cluster. SST data in terms of March to May obtained on the coastal area of the Uljin from 2001 to 2004 in spring were used to make two data sets of average sea water temperature map in terms of year as well as month. From the result it was formed that water temperature gradient in April was the strongest among the other months, In particular very strog formation of oceanic front as well as temperature gradients were observed in front of the coastal area around Wonduk and Jukbyeon countries. Because those coastal area is a confront zone of two cold and a warm. It is expected that the development of a Line Density Algorithm would contribute to quantify of the SST for the research of Sea Surface Front(SSF) related to marine life management and the sea environmental conservation.

• 환경위생공학
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• 제6권2호
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• pp.17-31
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• 1991

The effects of environmental agents on health are great concern for all. It was recognized that each human has differential susceptibility to environmental effects. Susceptibility are changed by many factors includin gdevelopmpntal processes, genetic factors, nutritional stratus, preexisting disease conditions, life style and personal habits. Of all factors nutritional factors seem to be the area most modifiable. Consequently, It is an area that must be more thoroughly evaluated. In this paper, nutrient and environment interactions are reviewed briefly with published literatures. This paper deals with the influence of micronutrients(energy, protein and fat), Vitamins (vitamin 4, vitamin B-complex, vitamin C, vitamin D and vitamin I) and Minerals(calcium, iron, selenium, zinc and other minerls) on environmental effects. The role of arch nutrient was assessed in modifyine the expression of environmental pollutant toxicity with available litertures. In each nutrient section, the effect of environment was considered in following agents : heavy metals(lead, cadmium, mercury, silver and etc), inorganic agents(nitwits, sulfite, fluoride and etc), organic agents(benzene, carbon tatra-chloride, aflatoxin, auto dye, dialbrin etc), Irritant gas(ozone, carbon monooxide and etc), physical agents(X-irradiation, ultra violet, temperature and noise) and insectcides. The extent to which nutritional status modifies environmental effects 3nd its converse, how envirollments affects nutritional status is very complex. In deed, at the present time there are more than 50 chelnical/phycical agents that affect the nutrient metabolism and/or have their toxicity either directly diminished or enhanced by nutrients of those agents, small number of agents for each nutrients have sufficient evidence to warrant any reasonable degree of confidence in their hypothesized associtation. With these information at this present time it is hard to conclude that the recommended dietary allowance for each nutrient should be reconsidered.

• 환경위생공학
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• 제18권2호
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• pp.75-86
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• 2003

This study was designed to identify the relationship between general characteristics and personalities of college students majoring in beauty art. For this, 286 female students from two colleges in Kwangju were interviewed using a questionnaire pertaining to their general characteristics, hair-style and personality from September 20 through 30, 2001. A $x^2{\;}-{\;}test$ was implemented to identify the relationship between hair-style, personality and other variables. The results are summarized as follows: 1 To define characteristics in relation with hair-style, how students decide their hair-style was examined and, as a result, it was reported that 80.8% of targeted students decided by themselves and 19.2% decided by others' suggestions. 2. It is reported that there was no statistically significant relationship among socio-demographic characteristics such as the length of hair, grades, allowances, religion, satisfaction of campus life, and characteristics relating to hair-style such as accessories, mood, shape of face, decision of hair-style, and texture of hair. 3. Their preference of perm type had a statistically significant relationship with their allowance, religion and accessories, but not with their grades, satisfaction of campus life, mood, shape of face, hair-style, and texture of hair. 4. Dye and bleach had a statistically significant relationship with the texture of hair, but not with socio-demographic characteristics and accessories, mood, shape of face and decision of hair-style. 5. Personality of tenacity, extroversion and introversion, emotion and falsehood had no statistically significant relationship with hair-style. Finally, it was proven that strength, extroversion and introversion, emotion and falsehood had no statistically significant relationship with hair-style. More studies to identify personal tendencies that may affect hair-style are necessary.

• 환경위생공학
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• 제19권3호
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• pp.71-80
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• 2004

The purpose of this study was to find the relationship between osteoporosis and various factors such as general personal background, physical activity, menstruation, daily life and dietary habit. The following are the results of this study: 1. In the relationship of osteoporosis status with general personal background, the risk of osteoporosis increased with age. Active women with higher education, high income and jobs tended to have less risk of osteoporosis. Women with earlier menarche had a tendency of having thicker bone mineral density. 2. As for disease related to bone mineral density, stomach disease, thyroid, bone damage, and bad teeth conditions were significant factors affecting bone mineral density. Women with those diseases and family history of osteoporosis were more likely to have osteoporosis. 3. In relation to food intake regular diet of dairy products, anchovy, or meat showed significantly less risk of osteoporosis. 4. In relation between dietary habits and bone mineral density, unbalanced diet had statistically less probability of osteoporosis. It is important for genetically disposed women to prevent osteoporosis in advance by considering acquired factors like life-style and medication.

• 한국식품위생안전성학회지
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• 제33권1호
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• pp.31-37
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• 2018

본 연구는 시설엽채류에서 재배농법별 미생물학적 안전성을 평가하기 위해서 깻잎과 상추를 대상으로 수행하였다. 유기농 및 관행 농가로부터 생산 및 수확 단계에서 식물체, 수확장갑, 수확비구니, 토양피복재 등으로부터 총 2,304개의 시료를 채취하여 Total aerobic bacteria, Coliforms, E.coli, Environmental Listeria, Yeast & mold 등의 위생지표세균과 Staphylococcus aureus, Bacillus cereus, Salmonella spp., Clostridium spp., L. monocytogenes등의 병원성미생물을 분석하였다. 시설엽채류의 생산과정에서는 재배농법에 상관없이 위행지표세균은 검출되지 않거나 $3.4\;Log\;CFU/100cm^2$ 이하로 검출되었다. 유기농법으로 생산되는 깻잎과 상추에서 B. cereus와 S. aureus가 0.22~1.55 Log CFU/g로 조사되었고, 관행농법에서는 S. aureus는 검출되지 않았으며 B. cereus는 0.42~2.19 Log CFU/g으로 조사되었으나 통계적 유의차는 없었다. 수확도구 및 멀칭필름에서도 재배농법과는 관계없이 위생지표세균과 유해균의 오염도는 낮았으며 차이는 없었다. 그러나 수확도구에서의 미생물 오염도가 높아질수록 식물체 표면의 미생물 오염도도 높아지는 정의 상관관계($R^2=0.4526$)가 있었다. 또한 유기농 시설엽채류 생산시 토양 피복시 위생지표세균과 병원성미생물이 검출되지 않거나 피복을 하지 않은 경우에 비하여 낮은 경향을 나타내었다. 본 연구결과, 시설엽채류 생산시 재배농법의 차이보다는 토양피복 및 수확과정의 미생물적 위생관리가 더욱 필요함을 알 수 있었다.

• 한국식품영양학회지
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• 제31권2호
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• pp.284-292
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• 2018

This study was conducted to determine the elements that are required and that need improvement in the contents of dietary life education and the educational environment by analyzing the importance-satisfaction of a dietary life education program for dietary life education trainees. The results of the rank test for the satisfactory elements of dietary life education were in the order of competence of instructors, educational contents, time of education, educational environment and affordability of tuition. The importance-satisfaction analysis of the contents and construction of the dietary life education program showed that "suitable contents for the theme of the class", "contents and construction of practice class", "diversity of practice menu" and "diversity of educational contents" had high importance and satisfaction scores and therefore, could be maintained at their current levels. Meanwhile, "adequacy of class time" and "contents and construction of theory class" showed low importance and satisfaction scores, requiring a little effort. Whereas, "time and construction of group practice", "structure of textbook for class" and "duration of course and number of classes" showed relatively low satisfaction compared to importance, requiring major efforts for improvement. Similarly, analysis of the lecture element from dietary life education showed that "professional lecture by instructors", "lectures suitable for themes" and "lecture applicable in real life" had relatively low satisfaction compared to importance, requiring major efforts for improvement. In addition, analysis of the educational environment from dietary life education showed that "adequacy of lecture room space", "cooking equipment", "diversity of cooking utensils" and "sanitary condition of cooking utensils" also require major efforts for improvement. Therefore, dietary life education should not be executed with a simple delivery of knowledge but with both theory and practice classes to increase its application in real life, and active and specific efforts are required to nurture professional instructors and establish educational strategies.

• 동아시아식생활학회지
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• 제21권6호
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• pp.924-933
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• 2011

The purpose of this study was to investigate meal service conditions in child education centers as well as the satisfaction and preference levels of preschoolers. Preschoolers' menu preferences for bab, miyeokguk, baechu-kimch, jajangmyeon, and yogurt were all high. There were also high preferences for jjim, jorim, bbokkum, and tugim. Attention articles meal service strong concern for check family communication tools, and parents had passive for frequency of giving parent's opinion. The variables that influence on importance to meal service were purchased a fresh groceries, balance nourishment for preschooler and meal service menu for kid's health promotion when ranked. The variables that influence on satisfaction to meal service were hygiene education, mealtime and place, equipped with a sanitary feeding facilities and purchased a fresh groceries when ranked.

• 한국표면공학회지
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• 제27권6호
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• pp.347-358
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• 1994

Estimation of durability for corrugated steel pipe(CSP) has been evaluated by using several analytical methods. This study, using a plain hot-dip galvanized CSP as the base line, addresses additional coatings such as polymers sand bituminous coatings that may be used to achieve a desired design life of at least 50years. The behavior of both the soil side and the effluent side of the pipe have been studied. It is estimated that CSP generally provides outstanding dura-bility with regard to soil side effects, and that virtually any required service life can be attained by selecting appropri-ate coatingss and/or thickness of steel substrate. This study is limited to storm drainage systemss carrying naturally oc-curring surface water only. The recommendation in this report do not apply to sanitary or industrial waste sewers or other conduits used to carry corrosive effluents.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2014년도 추계 학술논문 발표대회
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• pp.65-67
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• 2014

There are many elastomeric joint sealant applications in construction such as structural glazing, weatherproofing and insulating glass fabrication etc. Each sealant joints require unique durability functions to perform well through building life cycle. Elastomeric joints in bathroom and kitchen is one of areas which require durable sealing. In this application, anti fungal durability is proprietary function of sealant during building life cycle. Premature failure of anti fungus resistance of sealant is putting big stresses to general contractor as well as the inhabitants due to costly rework and poor sanitation. Accordingly, when chemists design a product, they must take into account various parameters not only formulation components also test conditions in order to have long term fungal durability. This paper reviews several biocide options with various industry standards for fungus resistance performance to suggest making new test method for construction sealant industry.