• Title/Summary/Keyword: sangju

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Ferrofluid shape formation based on electromagnetic body force (전자기 체적력에 의한 자성유체의 자유표면 도출)

  • Choi, Hong-Soon;Kim, Young-Sun;Park, Il-Han;Kim, Kwang-Tae
    • Proceedings of the KIEE Conference
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    • 2007.07a
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    • pp.132-133
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    • 2007
  • 자성유체의 전자기력에 의한 거동 파악을 위해 전자기 체적력에 의한 접근법을 제안한다. 정유체역학식에 수정 된 Kelvin 가진력식이 도입되며, 유체표면에서의 압력이 일정하여야 한다는 원리에서 유체 표면의 형상을 얻어낼 수 있다.

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Analysis of the Changes in Inter-regional Accessibility by the Highway Construction (고속도로 건설에 따른 지역간 접근도의 변화분석)

  • 김형철
    • Journal of Korean Society of Transportation
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    • v.10 no.3
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    • pp.43-58
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    • 1992
  • The purpose of this study is to analyse the changes in inter-regional accessibility according to the highway construction. Accessibility of the physical distance(APD), accessibility of the time distance(ATD) and accessibility of the weighted physical distance(AWPD), accessibility of the weighted time distance(AWTD) are used as accessibility index. The result shows that APD, ATD, AWPD and AWTD are improved in the Chechon, Sangju, Chomchon region by the construction of Chongju-Sangju Highway and Taegu-Chunchon Highway. Taechon, Sosan, Kunsan region also improved by the construction of Sohaean Highway and Konju-Sohaean Highway.

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Identification of Novel Mitochondrial Membrane Protein (Cdf 3) from Arabidopsis thaliana and its Functional Analysis in a Yeast System

  • Kim, Kyung-Min;Jun, Do-Youn;Kim, Sang-Kook;Kim, Chang-Kil;Kim, Byung-Oh;Kim, Young-Ho;Park, Wan;Sohn, Jae-Keun;Hirata, Aiko;Kawai-Yamada, Maki;Uchimiya, Hirofumi;Kim, Dai-Hee;Sul, Ill-Whan
    • Journal of Microbiology and Biotechnology
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    • v.17 no.6
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    • pp.891-896
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    • 2007
  • We screened the Arabidopsis cDNA library to identify functional suppressors of AtBI-1, a gene that suppresses cell death induced by Bax gene expression in yeast. Cdf 3 encodes a 118-amino-acid protein with a molecular mass of 25 kDa. This protein has two uncharacterized domains at amino acids residues 5-64 and 74-117. In the present study, CDF3 was found to induce growth defects in yeast and arrested yeast growth, although the cell-growth defect was somewhat less than that of Bax. Its localization in the inner mitochondria was essential for suppression of yeast-cell proliferation. The morphological abnormality of the intracellular network, which is a hallmark of AtBI-1, was attenuated by Cdf3 expression.

The Effect of Follow-up Nutrition Intervention Programs Applied Aged Group of High Risk Undernutrition in Rural Area(II) (영향위험 농촌 노인집단에 적용한 영양중재 프로그램의 추후관리 효과(II))

  • Park, Mi-Yeon;Chun, Byung-Yeol;Jeong, Gu-Beom;Oh, Hyun-Mee;Lee, Jung-Hyun;Park, Phil-Sook
    • Korean Journal of Human Ecology
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    • v.16 no.1
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    • pp.193-204
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    • 2007
  • This research has done for 67 undernutrition people of the aged men and women that are practiced follow-up nutrition intervention programs for 9weeks. The result of health related status, eating habit, food attitude and food intake for 2days is as following. 37.3% of objected old people are drinking, 20.9% of those are smoking and 29.9% of those are exercising. 55.2% of objected old people of the second intervention program about self-rated health say good. Sleeping hours of 25.4% of objected old people is from 6 to 8 hours. Meal amount and appetite above 98% of objected old people, compared to those of before sixty age, are decreasing and similar. 67.8% or 70.1% of the objected old people, compared to those of before sixty age, say same in sweet and salt taste. More significantly increased food group in after intervention than before intervention is vegetables and animal foods. There is no difference between management group and comparison group by ANCOVA analysis. DDS and DVS in management group are no significant differences between before intervention and after intervention.

Quality Characteristics of Dried Squid(Todarodes Pacificus) by Warm Air Drying (온풍건조방법에 의한 마른 오징어의 품질특성)

  • Joon-Hee Park;Joo-Heon Hong;Won-Young Lee
    • Food Science and Preservation
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    • v.12 no.5
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    • pp.417-423
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    • 2005
  • To replace the traditional drying method with improving the qualities of dried squid, warm air drying method was investigated comparing with natural drying method. In respect of drying rate, about 12 hrs were taken to obtain 25% moisture content -which was considered as proper moisture content to control microbial and quality degradation- by warm air drying at 35$^{\circ}C$. However, 120 hrs were taken to obtain such moisture content by natural drying. The squid dried by warm air showed little color difference and was seemed to be raw squid meat color. TBA values were more rapidly increased but final values were lower, inversely. Free amino acid contents were higher, and cholesterol content was lower in warm air drying.

Quality Characteristics of Naengmyon Added with Persimmon (Diospyos kaki L. folium) Leaf Powder (감잎분말을 첨가한 냉면의 품질 특성)

  • Nam Seng-Goo;Lee Bo-Su;Park Ju-Sek;Lee Won-Young
    • Food Science and Preservation
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    • v.13 no.3
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    • pp.337-343
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    • 2006
  • This study was conducted to develop naengmyon added with persimmon leaf powder. To find out the proper mixing ratio, physicochemical properties were investigated. There was a little difference in water binding capacity between control and naengmyon added with persimmon leaf powder. Amylogram showed that initial pasting temperature and peak point value were increased as increment of adding amount of persimmon leaf powder. After cooking, the weight of a naengmyon was increased but cooking loss and turbidity were decreased with increment of persimmon leaf powder. At a glance of color difference values, there was a distinctive boundary near at 6%. But similar at over 6% as increasing adding amount of persimon leaf powder texture characteristics such as hardness, adhesiveness, cohesiveness, springness and gumminess were declined. From overall experimental result, the proper mixing ratio of persimmon leaf powder for naengmyon was 4%.

A Study on the Photosynthetic Rates of Panax ginseng in the Different Age and Provinces (지역별, 연령별 산양삼의 광합성특성에 관한 연구)

  • Seo, Se Myung;Woo, Su-Young;Lee, Dong-Sup
    • Journal of Korean Society of Forest Science
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    • v.96 no.3
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    • pp.357-361
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    • 2007
  • Six research areas - Hongcheon, Sangju, Jinan, Punggi, Hamyang and aricultural ginseng field near Sangju- were selected to compare microenvironments and photosynthetic capacity. Monthly mean temperature, precipitation and number of hours of clean days have to be identified because these factors are strongly related to the growth and photosynthesis of forest ginseng. Generally, monthly mean temperature in Sangju was highest at June. Monthly mean precipitation in Hongcheon was higher than other areas. In addition, numbers of clean days in Punggi were highest on May and June. Obviously, photosynthetic capacity of younger age class of forest ginseng grown in every 5 places are getting decreasing when forest ginseng becoming olds.

Effects of Streptomyces griseofuscus 200401 on Growth of Pepper Plants and Phytophthora Blight by Phytophthora capsici (토양 분리 방선균 Streptomyces griseofuscus 200401의 고추 생육 촉진과 역병 발생 억제 효과)

  • Lim Tae-Heon;Kwon Soon-Youl;Kim Jin-Ho
    • Research in Plant Disease
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    • v.12 no.1
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    • pp.46-50
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    • 2006
  • The microorganisms with the antifungal activity against Phytophthora capsici and Colletotrichum acutatum and the plant growth-promoting activity were screened from a forest and natural fields of Gajang-Dong, Sangju-city. One of the isolates, Streptomyces griseofuscus 200401, was selected as a good plant growth-promoting strain in this study. In greenhouse test, the number of leaf, fresh weight, and dry weight of pepper plants, that were grown with treatment of culture suspension or powder containing S. griseofuscus 200401, were higher than those without the bacterial cells. Cultivation of S. griseofuscus 200401 strain for 7 days in a nutrient rich medium produced ammonium chloride up to 0.13 ${\mu}g/ml$ in the culture solution of S. griseofuscus. Treatment of the selected strain significantly reduced the severity of the late blight of pepper plants to show the equivalent disease control activity to chemical fungicide. This study suggests that S. griseofuscus 200401 strain could be a potential biological agent with the biocontrol activity and the plant growth-promoting activity.

Effect of Protease on the Extraction and Properties of the Protein from Silkworm pupa (Protease 처리가 누에번데기 단백질 추출 및 기능성에 미치는 영향)

  • Kwon, Hyo-Jung;Lee, Kyoung-Hwan;Kim, Jeung-Hoan;Chun, Sung-Sook;Cho, Young-Je;Cha, Won-Seup
    • Applied Biological Chemistry
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    • v.49 no.4
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    • pp.304-308
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    • 2006
  • To extract insoluble proteins from silkworm pupa meal, the meal was treated with pretense produced by Bacillus sp. JH-209. The extraction of insoluble silkworm pupa protein was enhanced at alkaline pHs ranged from 7 to 11 by treatment with the protease. The optimum extraction temperature was $40^{\circ}C$ for in soluble protein treated with pretense. The optimum protease treatment time for extraction of protein was 11 hrs and optimum amount of enzyme treated for extraction of protein was 60 Unit, respectively. The treatment of enzyme extracted more protein than ordinary extraction method without pretense. The foaming capacity, foaming stability, emulsion capacity, and emulsion stability of silkworm pupa meal protein extracted by the treatment of the enzymes increased at all pH ranges. Further more oil absorption as well as water absorption capacities of the protein extracted by the treatment of the enzymes were also increased.