• 한국식품과학회지
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• 제22권3호
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• pp.319-324
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• 1990

두유를 저장하고 유통하는 중에 크림층 분리와 침전물의 발생 등 현학안정성에 미치는 pH, 단백질과 유지함량, 유화제, 안정제, 당, 식염 및 칼슘염의 영향을 조사하였다. 두유현탁액은 pH가 증가할수록 침전의 발생이 적어져 pH 10에서는 저장하는 동안에 침전이 전혀 생성되지 않았다. 각종 안정제 중 0.03%의 카라기난을 첨가시 안정성이 가장 좋았으며 팜유를 1.5% 첨가시 glycerine monostearate와 sorbitan monostearate 등의 HLB값은 $5{\sim}6$에서 안정효과가 컸다. 두유 중 지방 함량에 따라 점도변화는 크지 않았지만 크림층 분리가 현저하였고 대두유보다는 팜유를 첨가시 안정성이 더 떨어졌다. 설탕 첨가량은 3%까지 안정성에 큰 영향을 주지않았고 식염은 0.5%까지는 첨가량이 증가할수록 안정성이 감소되었다. 각종 칼슘염 중에서는 모두 안정성을 저해하였지만 그 중에서 시트르산칼슘을 첨가시 안정성의 저해정도가 가장 적었다.

• 공업화학
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• 제20권5호
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• pp.479-485
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• 2009

본 연구에서는 triethanolamine-ester quaternary ammonium salt의 ASCO EQ85 양이온 계면활성제 시스템의 기본 물성을 측정하였으며, 제타 전위 측정 및 quartz crystal microbalance 실험을 통한 계면활성제 흡착량 측정으로부터 pH 조건에 따른섬유 유연력에 관하여 살펴보았다. ASCO EQ85 계면활성제의 CMC는 약 $3{\times}10^{-3}mol/L$이며, CMC에서의 표면장력은 약 40 mN/m이었다. $25^{\circ}C$에서 1 wt% 계면활성제 수용액과 n-dodecane 사이의 계면장력을 spinning drop tensiometer를 사용하여 pH에 따라 측정한 결과, pH 증가에 따라 계면장력은 약간 증가하였으나 평형에 도달하는 시간은 pH에 관계없이 거의 일정하였다. 계면활성제 흡착량은 농도에 비례하여 증가하는 경향을 보였으며, 수용액의 pH 조건에 따라 계면활성제 흡착량이 변화하였다. 계면활성제 수용액의 pH에 따라 유연력을 측정한 결과, pH 증가에 따라 양이온 계면활성제로 세정한 섬유의 마찰계수가 증가하였으며, 양이온 계면활성제 수용액의 pH가 산성 조건일 때 섬유의 유연 효과가 크다는 것을 확인할 수 있었다. 계면활성제 수용액의 거품 안정성을 측정한 결과, 수용액의 pH가 증가함에 따라 거품의 부피가 반으로 줄어드는데 걸리는 시간이 증가하고 거품 안정성이 증가하였다.

• Bulletin of the Korean Chemical Society
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• 제34권12호
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• pp.3602-3608
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• 2013

Saccharomyces cerevisiae, which is a common species of yeast, is by far the most extensively studied model of a eukaryote because although it is one of the simplest eukaryotes, its basic cellular processes resemble those of higher organisms. In addition, yeast is a commercially valuable organism for ethanol production. Since the yeast data can be extrapolated to the important aspects of higher organisms, many researchers have studied yeast metabolism under various conditions. In this report, we analyzed and compared metabolites of Saccharomyces cerevisiae under salt and pH stresses of various strengths by using two-dimensional NMR spectroscopy. A total of 31 metabolites were identified for most of the samples. The levels of many identified metabolites showed gradual or drastic increases or decreases depending on the severity of the stresses involved. The statistical analysis produced a holistic outline: pH stresses were clustered together, but salt stresses were spread out depending on the severity. This work could provide a link between the metabolite profiles and mRNA or protein profiles under representative and well studied stress conditions.

• Preventive Nutrition and Food Science
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• 제4권4호
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• pp.246-250
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• 1999

This study was conducted to develop the fermentation kinetic modeling for the prediction of pH and acidity changes in kimchi at isothermal and nonisothermal fermentation temperatures(0~15$^{\circ}C$) and salt concentrations(1.5~4.0%) using the traditional two-step method and alternative one-step method. The calculations of the two-step method of pH and acidity change during fermentation followed the pattern of the first order and zero order, respectively. The reaction rate constant of pH by the first order was increased from 0.008 {TEX}$day^{-1}${/TEX} to 0.017 {TEX}$day^{-1}${/TEX} by increasing the temperature from $0^{\circ}C$ to 15$^{\circ}C$ at 2.75% of salt concentration, and was decreased from 0.013 {TEX}$day^{-1}${/TEX} to 0.010 {TEX}$day^{-1}${/TEX} by increasing the salt concentration from 1.5% to 4.0% at 5$^{\circ}C$. For the pH and acidity of Kimchi, the zero order had a higher correlation than the first order to the estimate of the kinetics parameters by the one-step method. The {TEX}$E_{a}${/TEX} ranges of pH and acidity were 61.057~66.086 and 62.417~68.772 kJ/mole with different temperatures and salt concentrations. This one-step method had smaller and more realistic estimates of error(p〈0.05). The effective temperatures, {TEX}$T_{eff}${/TEX}, with 0~15$^{\circ}C$ of square function type of 12 hr intervals were 12.85, 11.48 and 12.46$^{\circ}C$ as increasing the salt concentration, 1.50, 2.75 and 4.00%, respectively. The {TEX}$T_{eff}${/TEX} were higher values than the mean temperature(7.5$^{\circ}C$).

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제4권1호
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• pp.43-50
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• 2000

In this study, experiments were carried out to measure the variations in the corrosion potential and current density of polarization curves using polycarbonate. The results were particularly examined to identify the influences affecting the corrosion potential including various conditions such as temperature, pH, catalytic enzyme, and salt. The lines representing the active anodic dissolution were only slightly shifted in the potential direction by temperature, pH, enzyme, and salt. The tafel slope for the anodic dissolution was determined based on the polarization effect with various conditions. The slope of the polarization curves describing the active-to-passive transition region were noticeably shifted in direction. Also, from the variation in the conditions, the optimum conditions were established for the most rapid transformation, including temperature, pH, corrosion rate, and resistance of corrosion potential. The second anodic current density peak and maximum passive current density were designated as the critical corrosion sensitivity(Ir/If). The value of Ir/If was then used in measuring the extent of the critical corrosion sensitivity of the polycarbonate. The potentiodynamic parameters of the corrosion were obtained using a Tafel plot.

• 한국환경과학회:학술대회논문집
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• 한국환경과학회 2001년도 정기총회 및 봄 학술발표회 초록집
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• pp.236-237
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• 2001

In this study, experiments were carried out to measure the variations in the corrosion potential and current density of polarization curves with amorphous $Fe_{70}Cr_5Si_{10}B_{15}$ and $Co_{70}Cr_5Si_{10}B_{15}$ alloy ribbon. The results were particularly examined to identify the influences of corrosion potential including various conditions such as hydrochloric acid, temperature, salt, pH, and oxygen. The optimum conditions were established with variations including temperature, salt, pH, oxygen, corrosion rate, and resistance of corrosion potential. The mass tranfer coefficient(${\alpha}$) value was determined with the Tafel's slope for the anodic dissolution based on the polarization effect with optimum conditions. The second anodic current density peak and maximum passive current density were designated as the critical corrosion sensitivity($I_{r}/I_{f}$).

• 한국식품조리과학회지
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• 제26권1호
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• pp.104-109
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• 2010

배추의 절임조건에 따른 수분함량, 염도 및 pH 변화를 측정하였다. 절임에 사용한 소금의 농도가 높고 절임 시간이 증가할수록 배추의 수분 함량은 감소하는 것으로 나타났다. 이는 삼투압에 의하여 조직액의 용출 및 소금의 침투로 나타나는 현상으로 절임배추 특유의 조직 감과 관련이 있는 것으로 판단된다. 염분 농도가 비교적적은 6%에서는 삼투압의 변화가 비교적 적게 일어나 비교적 일정한 염분 농도를 유지하는 반면에, 소금의 농도를 증가시키면 절임과정 중에 배추의 삼투압에 변화가 일어나 배추에서 유출된 수분으로 초기에 사용한 소금의 염도보다 감소하였다. 절임 전 신선한 배추의 pH는 약 알칼리(pH 7.8~8.2)에서 절임시간이 경과할수록 점차로 낮아지는 것으로 나타났다. 이는 절임 과정 중에 배추에 존재하는 유기산이 용출 및 초기 발효에 의해 pH가 감소했을 것으로 판단된다. 절임시간이 경과할수록, 절임에 사용한 소금의 농도가 증가할수록 myrosinase 활성이 점차로 감소하였다. 배추의 절임시간이 길어지고 사용한 소금의 농도가 증가할수록 pH가 감소하는 것은 myrosinase 의 최적 활성을 나타내는 pH 범위를 벗어나게 되어 효소활성이 급격히 감소하는 것으로 판단된다. 절임에 사용한 소금의 농도와 절임시간이 증가함에 따라 total glucosinolates의 함량도 더 많이 감소함을 확인하였다. 이는 배추와 소금물이 접촉하면서 배추의 세포막이 파괴되고 세포 내에 있는 myrosinase의 작용에 의해 glucosinolates가 가수분해 되어 다양한 분해산물을 형성하는 것으로 판단된다. 이러한 변화는 절임공정에서 물리적 절단, 삼투압 현상으로 인한 조직의 손상, pH 변화 등에 의하여 glucosinolates가 가수분해 과정을 거쳐 분해산물을 생산하는 것으로 판단된다.

• Bulletin of the Korean Chemical Society
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• 제7권1호
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• pp.53-55
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• 1986

The $trans{\rightarrow}cis$ photoisomerization and fluorescence of trans-1,2-bispyrazylethylene were investigated in various conditions. The quantum yields of the $trans{\rightarrow}cis$ photoisomerization and the fluorescence intensity of trans-1,2-bispyrazylethylene decrease on going from neutral to acidic or basic solutions. The quantum yields of photoisomerization, however, are little affected by changing the concentration of salt while the fluorescence intensity increases as the concentration of salt increases. pH and salt effects on the energy levels of $^1(n,\;{\pi}^*)\;and\;^1({\pi},\; {\pi}^*)$ states lead to opposing changes in photoisomerization and fluorescence quantum yields. The heavy atom effect on the fluorescence of 1,2-bispyrazylethylene was also investigated.

• 한국토양비료학회지
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• 제45권3호
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• pp.428-434
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• 2012

A fungal strain, capable of solubilizing insoluble phosphate under diverse temperature, pH and salt conditions was isolated from Waste Mushroom bed of Agaricus bisporus in South Korea. Based on 18S rRNA analysis, the strain was identified as Aspergillus awamori bxq33110. The strain showed maximum phosphate solubilization in AYG medium (525 ${\mu}g\;mL^{-1}$) followed by NBRIP medium (515 ${\mu}g\;mL^{-1}$). The strain solubilized $Ca_3(PO_4)_2$ to a greater extent and rock phosphate and $FePO_4$ to a certain extent. However $AlPO_4$ solubilizing ability of the strain was found to be very low. Glucose at the rate of 2% ($561{\mu}g\;mL^{-1}$) was found be the best carbon source for Aspergillus awamori bxq33110 to solubilize maximum amount of phosphate. However, no significant difference ($P{\leq}0.05$) in phosphorus solubilization was found between 1% and 2% glucose concentrations. $(NH_4)_2SO_4$ was the best nitrogen source for Aspergillus awamori bxq33110 followed by $NH_4Cl$ and $NH_4NO_3$. At pH 7, temperature $30^{\circ}C$ and 5% salt concentration (674 ${\mu}g\;mL^{-1}$) were found to be the optimal conditions for insoluble phosphate solubilization. However, strain Aspergillus awamori bxq33110 was shown to have the ability to solublize phosphate under different stress conditions at $30-40^{\circ}C$ temperature, pH 7-10 and 0-10% salt concentrations indicating it's potential to be used as bio-inoculants in different environmental conditions.

• Environmental Engineering Research
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• 제14권1호
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• pp.41-47
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• 2009

Column experiments were performed in this study to investigate humic acid adhesion to iron oxide-coated sand (ICS) under different experimental conditions including influent humic acid concentration, flow rate, solution pH, and ionic strength/composition. Breakthrough curves of humic acid were obtained by monitoring effluents, and then column capacity for humic acid adsorption ($C_cap$), total adsorption percent (R), and mass of humic acid adsorbed per unit mass of filter media ($q_a$) were quantified from these curves. Results showed that humic acid adhesion was about seven times higher in ICS than in quartz sand at given experimental conditions. This indicates that humic acid removal can be enhanced through the surface charge modification of quartz sand with iron oxide coating. The adhesion of humic acid in ICS was influenced by influent humic acid concentration. $C_cap$ and $q_a$ increased while R decreased with increasing influent humic acid concentration in ICS column. However, the influence of flow rate was not eminent in our experimental conditions. The humic acid adhesion was enhanced with increasing salt concentration of solution. $C_cap$, $q_a$ and R increased in ICS column with increasing salt concentration. On the adhesion of humic acid, the impact of CaCl2 was greater than that of NaCl. Also, the humic acid adhesion to ICS decreased with increasing solution pH. $C_cap$, $q_a$ and R decreased with increasing solution pH. This study demonstrates that humic acid concentration, salt concentration/composition, and solution pH should be controlled carefully in order to improve the ICS column performance for humic acid removal from water.