• Title/Summary/Keyword: rice rate

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Effect of the Addition of Surichwi on Quality Characteristics of Surichwijulpyurn (수리취 첨가량을 달리한 수리취 절편의 특성)

  • 김명희;박미원;박용곤;장명숙
    • Korean journal of food and cookery science
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    • v.10 no.2
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    • pp.94-98
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    • 1994
  • Hardness and elasticity for SurichwijuIPyun(Korean rice cake supplemented with Surichwi) made with various levels of Surichwi(O∼40%) boiled in 1% sodium bicarbonate added water were decreased by increasing additional rate of Surichwi, but adhesiveness and cohesiveness didn't show constant increase or decrease. Guminess and chewiness showed significant differences by decreasing additional rate of Surichwi. As a results of sensory evaluation of Surichwiiulpyun, Julpyun supplemented with 20fs Surichwi showed the most favorite tendency in color, flavor and overall acceptability. Textural characteristics of Surichwijulpyun supplemented with 20 and 30% Surichwi in storing at 20$^{\circ}C$ showed less change than those of 0 and loft group. Gumminess and chewiness showed similar trend to hardness, and there were significant differences in additional rate of Surichwi and storage time.

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Effect of Steaming Pressure and Time and Storage Period on Quality Characteristics of Baeksulgi (백설기 제조에서 찌는 압력과 시간 및 저장 기간에 따른 품질 특성)

  • Park Ji-Yang;Ryu Gi-Hyung
    • Food Science and Preservation
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    • v.13 no.2
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    • pp.174-179
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    • 2006
  • The objective of the study was to investigate the effect of steaming pressure (0.5, 1.0, and 1.5 bar), steaming time (5, 10, and 15 min), and storage period on Hardness, hardness rate constant and sensory characteristics of Baeksulgi prepared with optimum formula (rice new 100%, water 60%, salt 1.5%, and sugar 15%). Although the hardness was slowly increased during storage period from 0 hr to 8 hr and sharply increased after 12 hr of storage in case of 0.5 bay steam pressure, it was slowly increased after 12 hr storage time in case of steaming pressure at 1.0 ban Hardness rate constant of Baeksulgi was $0.217{\sim}0.184hr^{-1}$ at range of steaming time for $8{\sim}10$ min and pressure at $0.8{\sim}1.0$ bar which was relatively low. Hardness and elasticity of sensory evaluation were increased with the increases in steaming pressure, steaming time, and storage period but cohesiveness was decreased The highest overall preference was steaming pressure at 10 bar, steaming time for 10 min, and storage period for 12 hr. In conclusion, steaming pressure, steaming tim, and storage period influenced Baeksulgi quality such as hardness and sensory characteristics.

Effect of Incorporation Rate of Polyacrylamide Hydrogel on Changes in Chemical Properties of Root Media (Polyacrylamide 고흡수성 수지의 혼합 비율이 상토의 화학성에 미치는 영향)

  • Wang, Hyun-Jin;Choi, Jong-Myung;Lee, Jong-Suk
    • Journal of Bio-Environment Control
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    • v.14 no.3
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    • pp.190-195
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    • 2005
  • This research was conducted to investigate the changes in soil chemical properties of root media as influenced by incorporation rate of a polyacryl amide hydrogel, Stocksorb C. The pH at 5 weeks after treatment in four root media such as peatmoss + vermiculite (1:1, v/v; PV), peatmoss + composted rice hull (1:1; PR), peatmoss + composted saw dust (1:1; PD) and peatmoss + composted pine bark (1:1; PB) containing STSB were in the range from 7.04 to 7.30, which was too high. Elevated incorporation rate of STSB resulted in increase of EC in soil solution of four root media with linear and quadratic response. The concentrations of $NH_4^+-N,\;NO_3^--N,\;PO_4-P^{3-},\;K^+,\;Ca^{2+}and\;Mg^{2+}$ in four kinds of root media increased as incorporation rates of STSB were elevated. But the $NO_3^-$-N concentrations in PS media were lower than those in other there root media tested. The Fe concentrations in PV, PR and PS media increased as incorporation rates of STSB were elevated, but those in PB medium did not show significant different. The concentrations of $Fe^{2+},\;Mn^{2+},\;Zn^{2+}and\;Cu^{2+}$ in PS media were higher than those in other three root media.

Development of Home Electrical Power Monitoring System and Device Identification Algorithm (가정용 전력 모니터링 시스템 및 장치식별 알고리즘 개발)

  • Park, Sung-Wook;Seo, Jin-Soo;Wang, Bo-Hyeun
    • Journal of the Korean Institute of Intelligent Systems
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    • v.21 no.4
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    • pp.407-413
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    • 2011
  • This paper presents an electrical power monitoring system for home energy management and an automatic appliance-identification algorithm based on the electricity-usage patterns collected during the monitoring tests. This paper also discusses the results of the field tests of which the proposed system was voluntarily deployed at 13 homes. The proposed monitoring system periodically measures the amount of power consumption of each appliance with a pre-specified time interval and effectively displays the essential information provided by the monitored data which is required users to know in order to save power consumption. Regarding the field tests of the monitoring system, the households responded that the system was useful in saving electricity and especially the electricity-usage patterns per appliances. They also considered that the predicted amount of the monthly power consumption was effective. The proposed appliance-identification algorithm uses 4 patterns: Zero-Crossing Rate(ZC), Variation of On State(VO), Slope of On State(SO) and Duty Cycle(DC), which are applied over the 2 hour interval with 25% of it on state, and it yielded 82.1% of success rate in identifying 5 kinds of appliances: refrigerator, TV, electric rice-cooker, kimchi-refrigerator and washing machine.

An Observation on the Incidence of Drowning Death in Korea (익사(溺死) ($WHO-E_{929},\;E_{934}$)의 역학적(疫學的) 관찰(觀察))

  • Chee, Chang-Yong;Kim, Young-Chun;Lee, Byung-Joo;Chu, In-Ho
    • Journal of Preventive Medicine and Public Health
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    • v.1 no.1
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    • pp.79-86
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    • 1968
  • This paper describes the incidence and some epidemiological features of drowning accident out of a series of our study on the epidemiology of various accidents in Korea. By the daily press it is apparent from the frequent reporting of swimming accidents that the incidence would be high. In the rural areas, there are, at present, about 1,250 artificial lakes and farm ponds to be utlized for rice production. The reservoirs, irrigation ditches and riversides are also used for recreation. In most places facilities for aquatic activities is meager, and safety measures for the prevention of drowning is not sufficiently enforced. In the survey crude data on drownings were collected from the concerned governmental statistic books for the period 1955 to 1967 which were compiled not in a uniform way. Drownings were classfied into two categories, one is accidental drowning, E 929 and the other is due to cataclysm, E 934, according to the WHO international classification of diseases. Epidemiological variables in relation to drowning accident were obtained through qualitative analysis of informations from the popular news papers. The following summary may be drawn; 1. The average number of deaths due to accidental drowning totaled 1,088 annually and the mortality rate per 100,000 population was 3.4, The 42.0% of all drownings were rescued and the remaining were not saved. 2. The sex ratio (M/F) of the victims for all ages was 5 to 1, which had a wide range of difference among the age groups. The young ages less than 20 years occupied 68.0% of all deaths. 3. The percentage distribution of the causes of accidents revealed 31.9% for careless swimming, 45.5% for unskilled, 10.6% for swimmer's cramp and 6.0% for drunked. The distribution of places where accidents occurred showed 88.0% for rivers, water reservoirs, irrigation ditches and 12.0% for regular swimming pools. The seasonal distribution of cases indicated 85.0% of the total were seen during the summer months, June-August, and 50.0% of them occurred on Sundays, 4. The average annual deaths due to cataclysm were 402 and mortality rate per 100,000 population was 1.6, but the number of victims due to cataclysm varied greatly each year. 5. The accident cases due to cataclysm were classified into 60.0% for injuries, 40.0% for deaths. The 26.8% of all deaths were missing cases. 6. The deaths due to either accidental drowning or cataclysm totaled 1,490, and the death rate per 100,000 for the whole country was 5.0.

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An Epidemiologic Study on Occupational Dermatosis Associated with Mites (좀진드기 교상에 의한 피부 질환의 집단 발생에 관한 역학 조사)

  • Lim, Hyun-Sul;Kim, Ji-Yong;Cheong, Hae-Kwan;Sung, Yeol-Oh;Ree, Han-Il
    • Journal of Preventive Medicine and Public Health
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    • v.28 no.1 s.49
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    • pp.13-26
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    • 1995
  • An outbreak of dermatosis occurred in a livestock fodder factory at Kyongju in May 1994. Authors conducted a questionnaire survey on 60 workers in the factory and a dermatologist examined their skin lesion. Authors also collected mites and identified them. The obtained results were summarized as follows; 1. Twenty-eight cases of dermatosis were identified with attack rate of 46.7%. Attack rate was not different by department, age, sex, educational level and employment duration. Attack rate was 67.5% in productive worker and 5.0% in clerical workers (p<0.01) but was not significantly different between departments among productive workers (p>0.05). 2. Three cases among 28 dermatosis cases and one subject among 32 non-cases had a history of same dermatosis last year. Only one of dermatosis cases had a history of dermatosis among family members. History of other skin lesion and allergy was very rare in both cases and non-cases. 3. Skin lesions of the cases were rice-sized erythematous rapules or vesicles with a central biting point. Onset date of dermatosis was between May 1 and June 10. Duration was from one day to more than 30 days. Skin lesion was most frequent at the back(75.0%), and also observed at the arms(64.3%), abdomen(60.7%), legs(57.1%), chest(32.1%) and neck (25.0%). Skin lesion was aggravated while workers are sweeping the floor(35.7%), working at the workplace(21.4%) and in bed at night(28.6%). 4. Total 1,637 mites were collected and identified into 3 suborder, 7 families and 17 species. Dermatophagoides farinae was most frequent md most of the species identified were blood sucking mites. Authors concluded that the. outbreak of dermatosis was brought about by mite-bites and grain beetle parasitizing Acarophenax tribolii was the most suspected species. Further studies to identify the specific species causing dermatosis and route of import are needed.

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Studies on the Denitrification in the Submerged Paddy Soil -II. The Denitrification Rates Upon Kinds of Applied Organic Matter and Levels of Nitrogen Fertilizer (논토양(土壤)의 탈질작용(脫窒作用)에 관(關)한 연구(硏究) -제(第)II보(報). 유기물(有機物)의 종류(種類) 및 질소시비량차이(窒素施肥量差異)가 탈질(脫窒)에 미치는 영향(影響))

  • Lee, Sang-Kyu;Kim, Seung-Hwan;Park, Jun-Kyu;An, Sang-Bae
    • Korean Journal of Soil Science and Fertilizer
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    • v.19 no.1
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    • pp.76-82
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    • 1986
  • A laboratory experiment was conducted to find out the denitrification rate upon the levels of nitrogen and source of organic matter in submerged sandy and sandy loam soil. The results obtained were sumarized as follows; 1. Evolution of nitrous oxide was increased at 1st and 10 days after incubation. And dinitrogen was increased at 1st and 30 days after incubation. Applications of green manure was enhanced the evolution of nitrous oxide ($N_2O$) and dinitrogen ($N_2$). 2. The cumulative denitrification rates at 50 days was high in Gyuam sandy loam soil (O-M: 1.52%) than that of Hamchang sandy soil (O-M: 3.81%). On the other hand, the cumulative emission of dinitrogen was high in Gyuam sandy loam soil while nitrous oxide was high in Hamchang sandy soil. The total mount of denitrification rate was high in order of green manure > rice straw > compost > control soil. 3. Increases of fertilizer nitrogen was enhanced the rate of emission of dinitrogen and nitrous oxide during the incubation time. 4. According to Michaelis-Menten kinetic equation, denitrification rates and reaction efficiency were remarkably increased by application of readily decomposable organic matter with in higher organic matter content of soil. 5. The negative relationship was observed between the evolution of dinitrogen and carbon ($CO_2+CH_4$) while the nitrous oxide with carbon was positive. 6. Under the this experiment conditions 1 mg of carbon was required for production of 4 mg N as $N_2O$ and 3 mg of N as $N_2$, respectively.

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Evaluaton of the Government Recommended Forage Cultivars in Korea III. Forage performance of corn hybrids (목초 및 사료작물 정부장려품종의 지역적응성 평가 III. 사일리지용 옥수수의 생육특성과 수량)

  • 김동암;최기춘;신정남;김종덕;한건준;김원호;조무환
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.17 no.4
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    • pp.315-322
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    • 1997
  • Sixteen cultivars of corn(Zea mays L.) hybrids have been recommended as the government recommended corn hybrids since 1984, however, their forage performances have been mostly tested at two locations, such as Suweon and Sunghwan in the Middle parts of Korea. Therefore, the objective of this experiment was to retest the agronomic characteristics and yield of eleven of sixteen government recommended corn hybrids at five scattered locations, such as Icheon, Suweon, Sunghwan, Keonpan and Kwangju in 1993 and 1995 with the intention of improving recommendations to dairy farmers. Among the corn hybrids tested, 'Suweon 19' was susceptible to foliar diseases and poor stay green at all locations in 1993 and 1995. Generally, all hybrids have less lodging and infection rate of rice black streaked dwarf virus(RBSDV) varied by location but mostly not exceed 10%. Infection rate at Sunghwan and Kwangju among locations was the highest as 13.5 and 15.3% respectively. Among the corn hybrids tested, 'Suweon 19' was the highest RBSDV infection rate, but that of 'Kwanganok' and '3282' was lower than other hybrids. At all locations, '3352' and '3394' were the earliest in growth stage, but 'Kwanganok', '3282', 'DK729', 'G4624' and 'DK713' were the latest among the corn hybrids. Ear percentage in total DM of '3352', '3394' and 'G4624' was higher than other hybrids, but that of 'DK713' was the lowest among the corn hybrids. '3352' and '3394' showed the most suitable DM content for silage production at harvest. Among the corn hybrids tested, 'Suweon 19' and '3282' were the lowest DM yield at all locations in 1993 and 1995, but the highest DM yield varied by location. At Icheon, '3144W' and 'G4743', at Suweon, '3352' and '3144W, at Sunghwan, 'DK729' and '3144W', at Keongsan, '3352' and 'DK729', and at Kwangju, '3352' and 'DK689' were the highest DM yield in 1993 and 1995, respectively. Then, '3394' was higher than other hybrids at all locations in 1995. The government recommended corn hybrids tested were generally adapted across the country. However, in forage production situations where wrn should be harvested before the rainy season in late summer, earlymedium maturing corn hybrids, '3352' and '3394' might be preferred.

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Quality Characteristics of Yukwa Prepared with Mugwort Powder Using Different Puffing Process (팽화방법을 달리한 쑥 분말 첨가 유과의 품질 특성)

  • Yang, Sun;Kim, Mun-Yong;Chun, Soon-Sil
    • Korean journal of food and cookery science
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    • v.24 no.3
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    • pp.340-348
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    • 2008
  • The purpose of this study was to develop new method for the manufacture of Yukwa, a Korean oil-puffed rice snack with a soft texture, using a far infrared ray electric roaster. The Yukwa base is traditionally expanded using oil, but the Yukwa base tends to develop unpleasant rancid odors or off-flavors during storage. In this study, the DPPH radical scavenging activity of mugwort powder was evaluated. Baked and fried Yukwa samples were added with 0.5, 1.0, 1.5, and 2.0% of mugwort powder and left untreated as a control, and then tested for moisture content, expansion rate, color, hardness, and sensory evaluations. The samples with higher concentrations of mugwort powder, evidenced a more profound tendency toward DPPH radical scavenging activity. The moisture content of Yukwa dough tended to increase with the addition of mugwort powder. As the mugwort powder content increased, the moisture contents of the Yukwa base and the Baked Yukwa increased. The moisture content and expansion rates of the fried Yukwa did not differ significantly. The samples containing the mugwort power evidenced a lower expansion rate than was observed in the control group. The lightness of the baked and fried Yukwa was reduced with increased mugwort powder content. The greenness of the baked and fried Yukwa was at a minimum upon the addition of 2.0% mugwort powder. The yellowness of the baked Yukwa did not differ significantly between the samples. As the mugwort powder content increased, the yellowness of the fried Yukwa increased. The hardness of the baked and fried Yukwa tended to increase with the addition of mugwort powder. In the sensory evaluations, the baked Yukwa scored higher than the fried Yukwa, and all of the sensory characteristics of baked Yukwa scored highest in the samples without mugwort powder, but also scored fairly well with 1.0 and 1.5% mugwort powder. In conclusion, these results demonstrated that 1.0~1.5% of mugwort powder should be added to Yukwa baked in a far infrared ray electrical roaster in order to optimize physiological functions and keep overall acceptability reasonably high.

Soil Erosion and river-bed change of the Keum river basin using by GIS and RS (GIS와 RS를 이용한 금강유역 토양침식과 하상변화 연구)

  • Lee, Jin-Young;Kim, Ju-Young;Yang, Dong-Yoon;Nahm, Wook-Hyun;Kim, Jin-Kwan
    • The Korean Journal of Quaternary Research
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    • v.20 no.2
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    • pp.1-10
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    • 2006
  • Flooding hazard caused by natural and artificial environmental changes is closely associated with change in river bed configuration. This study is aimed at explaining a river-bed change related to soil erosion in the Keum river basin using GIS and RS. The USLE was used to compute soil erosion rate on the basis of GIS. River-bed profiles stretching from Kongju to Ippo were measured to construct a 3D-geomorphological map. The river-bed change was also detected by remote sensing images using Landsat TM during the period of 1982 to 2000 for the Keum river. The result shows that USLE indicates a mean soil erosion rate of $1.8\;kg/m^2/year$, and a net increase of a river-bed change at a rate of $+5\;cm/m^2$/year in the Kangkyeong area. The change in river-bed is interpreted to have been caused by soil erosion in the downstream of the Keum river basin. In addition river-bed change mainly occurred on the downstream of the confluence where tributaries and the main channel meet. Other possible river-bed change is caused by a removal of fluvial sand aggregates, which might have resulted in a net decrease of exposed area of sediment distribution between 1991 and 1995, while a construction of underwater structures, including a bridge, a reclamation of sand bars for rice fields and dikes, resulted in an increase of the exposed area of river-bed due to sediment accumulation.

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