• 한국식품영양학회지
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• 제24권1호
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• pp.17-27
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• 2011

This study was conducted to investigate the consumption of milk, along with satisfaction for improvement of the school milk program in middle school. The subjects were 447 middle school students(265 male, 182 female) in the Gyeonggi area, whowere asked to fill out the questionnaire. The collected data were analyzed by a SAS package. The results showed that 53.2% of the subjects were participating in the school milk program. Regarding the frequency of milk consumption, 77.7% of students reported daily milk consumption and 65.3% of students reported they drank milk when it was available. 56.8% of the students responded that they were satisfied with the school milk program. Male students not participating in the school milk program cited the reason as "eating at home", while non-participating female students cited the reason as "tasteless". When asked whether they accepted or rejected the school milk program, male students(97.7%) and female students(97.8%) answered "it should be executed". To improve the school milk program, most of the students(72.2%) stated that "it should be selected among flavored milk(strawberry, banana, chocolate, black bean, and husked rice milk) instead of white milk". Therefore, in order to increase the intake of milk, the students should develop the habit of drinking milk to gain the attention of parents. Also, schools should attempt to help through offering proper dietary education.

• 한국식생활문화학회지
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• 제17권1호
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• pp.57-63
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• 2002

This study was to investigate the food habits and the dietary behaviors of university students. Questionnaires were completed by 492 students in five different departments. The data were analyzed by SAS program. The results are summarized as follows: Fifty(10.2%) of respondents were vegetarians, 81(16.4%) were heavy meat eaters and all the others were light meat eaters. All students had their biggest meal at supper. Three hundred and ninety-three(79.9%) of the respondents usually had rice for breakfast. Three hundred -sixteen(64.2%) ate 3 meals a day, 155(31.5%) ate 2 meals and all the others ate 1 meal or more than 3 meals. The length of mealtime was 30 minutes in 268(54.5%), 10 minutes in 209(42.5%) and more than 1 hour in all the others. Respondents considered taste the most important meal factor with nutrition, hygiene, and amount ranked accordingly. A majority(63.0%) of respondents ate occasionally ate between meals, while 28.1% snacked frequently, and 8.9% ate no snacks. Although nutrition dept. students had studied nutrition subject, some results of nutrition dept. students were desirable and others were undesirable in dietary behaviors. Therefore they should have a nutritional education program to improve their food habits and the dietary behaviors for students' health. And nutritional education program should be organized practically and systematically.

• 대한지역사회영양학회지
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• 제7권6호
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• pp.833-843
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• 2002

This study was carried out to investigate the effect of hygiene education on the microbiological changes of processing utensils and the environmental in the manufacture of cereals and to evaluate the Cd, Pb contents and nutrient compositions of 11 cereals. The result of microbiological evaluation was that fungi, coliforms and staphylococcus species were detected in employees, on equipment, utensils and environments in the first inspection. Fungi were detected in most of the cereals, staphylococcus species were detected in soybeans, perilla seeds and sea tangle How, and bacillus cereus was detected in sorghum and black sesame seeds. The water content of rice, barley, glutinous rice, brown rice and carrot flour in packaged products, and in carrot flour, angelica keiskei, carrot, sea mustard and potato in bulk products was in excess of 8.0%. The Pb content of cereals was 0.14-0.51 mg/kg and Cd was not found. The acid value of Job s tears flour and black sesame seed flour was higher than 5.0 mg/g oil. Cereals were manufactured from 41 different cereals and grains, legumes, seeds and nuts, vegetables, potatoes, seaweeds, fruits, glucose and salt. The average content of cereals and grains, legumes, and seeds and nuts in cereals was 75.75%, 16.19% and 4.93%, respectively. The mean nutrient content per 100 g of cereals was calories 365.8kcal, protein 13.3 g, fats 5.9 g, carbohydrates 63.4 g, Ca 91.8 mg, p 269.9 mg, Fe 3.15 mg, Na 76.2 g, K 421.8 mg, Zn 2.33 mg, Vit. A 12.5 R.E., Vit. B$_1$0.23 mg, Vit. $B_2$ 0.16 mg, Vit. $B_6$ 0.46 mg, Niacin 3.5 mg, Vit. C 1.36 mg, folic acid 62.3 $\mu$g and Vit. E 1.24 mg. When nutrients value of 48 g of cereals and 200 $m\ell$l of milk was compared to 1/3 of the RDA, the values were below than 60% of 1/3 of the RDA except Na, K, Vitamin $B_1$ and C contents. The average carbohydrate : protein : fat ratio of energy intake was 54.27 : 17.45 : 28.28, respectively. Therefore, a training program consisting of the education of the staff in surveillance and standard operating procedures, the elimination of dangerous procedures, sanitation checklist, the implementation of Preparation methods and standard recipes for cereals is required.

• 한국식품영양과학회지
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• 제32권5호
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• pp.764-778
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• 2003

본 연구는 주부(30~59세) 30명을 대상으로 하여 추정량기록법으로 연중 음식 및 식단 패턴을 조사하였으며, 그 결과를 요약하면 다음과 같다. 섭취 빈도를 기준으로 살펴본 상용 음식은 4계절 모두에서 쌀밥, 배추김치, 열무김치, 커피, 김구이, 된장찌개 등이었고, 음식군별 섭취빈도는 밥류, 김치류, 음료류, 과일 및 주스류, 국 및 탕류, 찌개류, 나물 및 무침류 순으로 섭취를 하고 있었다. 앞선 모든 연구에서와 마찬가지로 우리나라의 주요 식생활의 패턴인 밥을 주식으로 하는 전통 식생활을 보여 주고 있다. 음식 군별 섭취량을 보면 국.탕류, 찌개류는 가을, 겨울에, 전.부침류는 원료가 되는 채소류 등 농산물이 많이 생산되는 여름에 가장 많이 섭취하였다. 나물 무침류는 겨울에 가장 많이 섭취하였고 김치류는 4계절 모두 많이 섭취하고 있었다. 가장 자주 섭취한 음식 군은 밥류, 김치류, 음료류, 과일 및 주스류, 국 및 탕류 순이었다. 음식 군별 다빈도 음식을 살펴보면 밥류의 경우 모든 계절에서 쌀밥의 섭취 빈도가 다른 종류에 비해 월등히 높았다. 면.만두류의 경우 모든 계절에서 라면을 가장 많이 섭취하고 있었다. 국.탕류의 경우 봄, 여름, 겨울에서는 미역국, 가을은 배추된장국이었다. 찌개류는 봄과 여름, 겨울에서 된장찌개, 가을의 경우 김치찌개 등의 결과를 보여주었다. 계란찜은 모든 계절에서 섭취량이 가장 많은 것으로 나타났고, 구이류의 경우 김구이가 4계절 모두 1위를 보여주어 가장 많이 먹는 구이류임을 보여 주었다. 전.부침류의 섭취 빈도는 사계절 모두 계란 후라이가 1순위를 차지하였고, 볶음류의 경우 멸치볶음이 4계절 모두 가장 섭취 빈도가 높았고, 조림류는 봄의 경우 콩조림, 여름은 깻잎조림 , 가을과 겨울은 고등어조림을 자주 섭취하는 것으로 나타났다. 나물.무침류는 봄은 취나물, 여름은 콩나물, 가을은 무생채, 겨울은 시금치나물, 김치류는 4계절 모두 배추김치가 섭취 빈도가 높았고, 열무김치와 깍두기, 총각김치도 모든 계절에서 섭취 빈도가 높았다. 조사 대상자들이 가장 많이 섭취하는 상위 10위 권에 드는 대부분의 식단이 밥과 반찬으로 이루어진 식단이었다. 봄.여름.가을 겨울 모두 가장 많이 사용한 식단의 형태는 밥＋국＋김치로 각각 그 비율이 6.84%, 6.10%, 7.18%, 6.84%이었다. 2위는 봄이 밥＋김치(5.56%)인 반면, 나머지 여름, 가을, 겨울은 면(만두)＋김치형태였다. 본 연구는 조사 대상수가 다소 적다는 점이 있지만, 식사를 직접 준비하는 주부가 기록하였고 지금까지의 단기간 조사의 단점을 보완한 365일의 식품 및 음식섭취 자료라는 점에서 의미 있는 자료가 될 수 있을 것이다.

• 한국융합학회논문지
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• 제10권2호
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• pp.57-66
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• 2019

본 연구의 목적은 유방질환 발생여부에 따른 생활습관과 천연 에스트로겐이 함유된 건강기능 식품 섭취실태 차이를 확인하여 유방질환 발생 위험요인을 파악하기 위함이다. 본 연구의 대상자는 20세 이상 60세사이의 J시 소재 M여성 전문병원에 건강검진을 위한 내원한 여성 중 유방질환이 있는 군을 질환군 85명, 대조군 93명 등 총 178명을 대상으로 하였다. 본 연구결과 인공 유산경험이 있는 경우가 유방질환 진단을 받을 가능성이 3.04배, 백미 섭취군이 유방질환 진단을 받을 가능성이 4.76배, 스트레스 해소방법의 취미생활은 하지 않는 경우가 유방질환 질환 군으로 분류될 가능성이 2.38배 증가하였다. 본 연구결과 인공 유산경험이 있고, 백미를 즐겨 먹으며, 취미생활을 하지 않는 대상자는 유방질환을 진단 받을 가능성이 증가하였다. 이와 같은 특성을 반영한 일반인을 위한 유방질환 예방홍보와 교육 프로그램이 필요할 것이다.

• Journal of Nutrition and Health
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• 제38권3호
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• pp.232-241
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• 2005

Today, the role of kindergarten is more important as nutrition provider through snack and meal services. Desirable kinds and amounts of food items at school lunch menu were important factors of nutrients intakes in children. This study was performed to assess the kindergarten's meal service program (snack and lunch) and the consumption amount of lunch according to each dishes. Twenty four institutions that cared over one hundred children were observed at Seoul and Kyunggido area. Well-trained observers checked meal and snack serving activity and foodservice facilities by formal checklist. And using the weighing method assessed the consumption levels of food items at lunch. During 3 days, 30 children in each kindergarten were selected randomly according to age, observers measured serving and residual weight of each food. The data was compiles by performing ANOVA-test using SPSS WIN 10.0. The result were as follows: 1) Foodservice facilities in kindergarten was limited to provide qualified foodservice. $91.7\%$ of institution had kitchen, $41.7\%$ had dinning. The kitchen equipment possession rate was $12.5\%$ (oven), $30.8\%$ (heating cabinet), $58.3\%$ (refrigerator). The rate of using document about foodservice was used $83.3\%$ (menu list), $41.7\%$ (daily foodservice record), $25\%$ (standard recipe). $41.7\%$ of institution employed licensed dietitian. Only $41.7\%$ of subjects preserved meal after daily meal service. 2) Meal serving size was decided by teacher, $54.5\%$ at snack and $43\%$ at lunch and pre-divided individual portion type was $36.4\%$ at snack and $28.6\%$ at lunch. The rate of cleaning activity before meal was $72.2\%$ at snack, $90.5\%$ at lunch. And nutrition or sanitation education activity was more performed at lunch time, for examples brushing teeth activity was $12.5\%$ at snack $85.7\%$ at lunch. 3) The consumption amounts of plain cooked rice was $112.7{\pm}26.1{\cal}g$, cooked rice and cereal was $93.06{\pm}27.97{\cal}g$, curry rice was $208.35{\pm}64.84{\cal}g$ and the consumption amounts of these main dishes was significantly different by age (p < 0.001). The consumption amounts of soup was very different according to children's preference. The consumption amounts of seaweed soup was $120.18{\pm}82.13{\cal}g$, wild sesame and bean-paste soup was $40.64{\pm}23.16{\cal}g$. The consumption range of kimchis was from $6{\cal}g\;to\;13{\cal}g$, jorim (braised food) was from $3{\cal}g\;to\;25{\cal}g$, fried food (include stir fried, deep fat fried, pan fried) was from $14.5{\cal}g\;to\;22{\cal}g$, vegetable dish was from $3{\cal}g\;to\;16{\cal}g$. These consumption amount of each dishes was not reached recommended portion size of nutritionally planning menu by nutritionist.

• 대한지역사회영양학회지
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• 제3권4호
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• pp.642-654
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• 1998

In order to examine the television(TV)'s role of nutrition education and the nutritional interests and problems of the general public in the 1990s, a comtents analysis was done on two nutrition-related TV programs, a regular round-table talk show and a newscast. Broadcast from January 1993 to July 1997 and from January 1997 to July f1997, respectively. Nutrition-related information was classified into five categories. Food and nutrient(39.5%) and diseases(34.7%) were most frequently telecasted, which were followed by food habits and general health(13.0%), traditional dishes and cookery(8.2%), and food sanitation and safety(4.6%). In becoming the latest year, some trends in the issues displayed increased telecasts about disease, dish and cookery, and food safety, while the telecasting of food and nutrient decreased. The contents about the relations hip between life-style(including diet) and chronic degenerative diseases and the importance of balanced diets and regualr meals for health promotion became particularly emphasized. Overall, two TV programs provided the public with positive, practical, and sometimes practive nutrition education messages for improving eating life and health care. They also raised the public's awareness of the nutritional importance of Korean staple foods such as rice, kimchi, seaweed, and soysauce, and they sometimes satified the audience's curiosities by introducing Korean food culture or foods of Buddhist priests. When the accident of food toxicity occurred concrete information about how to manage it was rapidly given to the public. In addition they played a role in food balance policy by telecasting over-product foods such as garlic and onion. However some negative points appeared. Telecasts on milk and its products and diabetes mellitus showed the least frequently. These shows should be broadcast more often considering the present nutrition and health problems in Korea. Some functions or effects of foods were mostly explained by only physicians of Chinese medicine. Sometimes misinformed, unclear, overemphasized, biased, or unfair information was televised to the public. If these problems could be solved through the sincere cooperation between nutrition faculty and TV produces, become televison could a more complete and effective medium for educating the public about nutrition.

• 환경생물
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• 제37권1호
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• pp.82-87
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• 2019

지구온난화는 농업생태계를 포함한 지구상 다양한 생태계에 생물계절, 생리, 분포 등 변화를 줌으로써 큰 영향을 미치고 있다. 지구온난화로 인한 생물상 반응을 모니터링하는 것은 기후변화가 초래한 위기로 생물다양성을 보전할 수 있는 답을 얻기 위한 하나의 노력이다. 우리나라에서는 농업생태계 기후변화지표종으로 배추흰나비, 노랑나비, 호랑나비, 남방노랑나비 4종을 선정하였다. 이 연구에서는 농업생태계에서 나비를 모니터링하기 위한 서로 다른 방법을 적용한 후 가장 적절하게 여겨지는 방법을 제시하고자 실시하였다. 나비 모니터링은 전국에서 8지점을 대상으로 2018년 4월부터 10월까지 월 1~2회 실시하였다. 조사방법은 세가지로 농지에서 점 조사, 여러 농촌 경관과 산지를 포함하는 점 조사, 농지와 산지를 포함한 경로를 따라 조사하는 선 조사법이었으며 조사 시간은 모두 30분으로 동일하게 진행하였다. 조사결과 총 92종 4691개체가 확인되었으며 배추흰나비가 1205개체로 가장 우점하였으며 네발나비, 남방부전나비, 노랑나비, 암먹부전나비 순으로 나타났다. 세 방법 간 총 나비종 수와 개체수는 선 조사법에서 높았다. 기후변화지표종 4종을 대상으로 비교한 결과에서는 조사방법간 통계적인 차이가 나타나지 않았다. 이 연구를 통하여 농업생태계에서 기후변화에 따른 나비상 변화를 모니터링하기 위하여 선 조사법을 이용하는 것이 종 다양성과 풍부도면에서 효율적이라고 판단하며 이 방법을 전국적으로 시행하기 위해서는 사전 교육이 반드시 필요하다는 것을 제안한다.

• 농촌계획
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• 제28권2호
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• pp.71-85
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• 2022

The food self-sufficiency rate of agricultural products in Korea, excluding rice, is around 20%, and the government is promoting various policies including a Multiple-Purpose Utilization of Paddy Fields project, to increase the self-sufficiency rate of major grains. The project for Multiple-Purpose Utilization of Paddy Fields is being promoted as a part of a program to create farmland infrastructure to facilitate the cultivation of crops other than rice in rice paddies, and pilot projects were started in four regions in 2020. The purpose of this study is to analyze the economic effects of the pilot project for Multiple-Purpose Utilization of Paddy Fields, and to propose policies to increase the effectiveness of the project. In order to analyze the economic effect, we estimated the change in farm income generated by switching from rice to other crops, and measured the effect of welfare change using the Equilibrium Displacement Model (EDM). As a result of the analysis, social welfare is expected to increase when the pilot project for Multiple-Purpose Utilization of Paddy Fields is implemented, and the income of the beneficiary farmers is also expected to improve compared to that of single-cropping when double-cropping is implemented. However, it was found that the economic feasibility of the project differs depending on the crops converted. Juksan-myeon, Gimje-si, which is an area where soybean production was successful, was analyzed from the viewpoint of increasing the economic feasibility of the pilot project. Their success factors were analyzed into four major factors: infrastructure, farming methods, education, and collaboration with local agricultural organizations. If such a success story can be utilized in the future project implementation process, it can contribute to the improvement of farm household income and national economic welfare.

• 한국식생활문화학회지
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• 제18권5호
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• pp.466-474
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• 2003

This study was carried out to investigate the dining-out behavior of breakfast and preference on the menu of female college students. 500 questionnaires were distributed and 417 were used for statistical analysis(SAS program). This survey was conducted from June, 2000 to October, 2000. 72.8% of the respondents thought there were problems in eating breakfast. The problems were 'skipping breakfast frequently(33.1%)', 'short eating time(20.9%)', 'simple menu(18.8%)'. Preference of dining-out breakfast menus were 'bread & milk(43.8%)', 'conventional menu(34.7%)', 'snack(15.5%)', soup or 'porridge(6.0%)'. A general preference of breakfast menus were conventional (63.7%), 'bread & milk(21.1%)', 'milk and breakfast cereal(8.7%)', 'soup or porridge(6.5%)'. Increase on the amount of monthly allowance decreased the preference of conventional type of breakfast(P<0.05). The questions about the breakfast were 'what is the best menus for breakfast(49.2%)', 'alternative to rice(17.1%)', 'the amounts of breakfast(12.1%)'. But there was no significant difference among these variables. In conclusion, development of convenient & well-balanced breakfast model and nutritional education are needed to increase the nutritional status of female college students.