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Difference in lifestyle according to whether breast disease occurs

여성의 유방질환 발생여부에 따른 생활습관의 차이에 대한 융합연구

  • Lee, Ok Suk (Graduate School of Nursing, Gyeongsang National University) ;
  • Choi, So Young (College of Nursing.Institute of Health Science, Gyeongsang National University)
  • Received : 2019.12.11
  • Accepted : 2019.02.20
  • Published : 2019.02.28

Abstract

The purpose of this study was to identify the risk factors of breast disease by checking the difference in lifestyle and the natural estrogen-containing food intake. The subjects were women who visited the J-City Women's Hospital between the ages of 20 and 60 (disease=85, non disease=93) and to avoid the demographic factors that might affect lifestyle, and to ensure the homogeneity of the two groups, (${\pm}5$ years old) were randomly expressed. The logistic regression analysis was performed to examine the influence of variables on breast disease. The probability of receiving a diagnosis of breast disease increased by 3.04 times, the probability of receiving a diagnosis of breast disease was 4.76 times higher than that of others such as brown rice grains, and the hobby life of stress relieving methods The probability of being classified as breast disease was 2.38 times. People who have experience of artificial abortion, those who enjoy white rice, and those who do not enjoy hobbies are more likely to be diagnosed with breast disease. The breast disease prevention and education program and the education program for the general public reflecting this characteristic will be necessary.

본 연구의 목적은 유방질환 발생여부에 따른 생활습관과 천연 에스트로겐이 함유된 건강기능 식품 섭취실태 차이를 확인하여 유방질환 발생 위험요인을 파악하기 위함이다. 본 연구의 대상자는 20세 이상 60세사이의 J시 소재 M여성 전문병원에 건강검진을 위한 내원한 여성 중 유방질환이 있는 군을 질환군 85명, 대조군 93명 등 총 178명을 대상으로 하였다. 본 연구결과 인공 유산경험이 있는 경우가 유방질환 진단을 받을 가능성이 3.04배, 백미 섭취군이 유방질환 진단을 받을 가능성이 4.76배, 스트레스 해소방법의 취미생활은 하지 않는 경우가 유방질환 질환 군으로 분류될 가능성이 2.38배 증가하였다. 본 연구결과 인공 유산경험이 있고, 백미를 즐겨 먹으며, 취미생활을 하지 않는 대상자는 유방질환을 진단 받을 가능성이 증가하였다. 이와 같은 특성을 반영한 일반인을 위한 유방질환 예방홍보와 교육 프로그램이 필요할 것이다.

Keywords

Table 1. Differences in general characteristics

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Table 2. Differences in health-related characteristics

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Table 3. Differences in living characteristics

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Table 4. Differences in intake of functional foods

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Table5. Analysis of Influence of Variables Affecting Breast Disease

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