• Title/Summary/Keyword: retention time

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Relationship between Image Retention and Time Lag in an AC PDP

  • Do, Yun-Seon;Jang, Cheol;Choi, Kyung-Cheol
    • 한국정보디스플레이학회:학술대회논문집
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    • 2007.08a
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    • pp.613-616
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    • 2007
  • Characteristics of dark image retention and address discharge time lag were investigated simultaneously. It was found that reset waveforms with low black luminance did not guarantee lower image retention. Improved address discharge time lag due to modified reset waveforms similarly did not show improved image retention. The address discharge time lag and the image retention are in a trade-off relation.

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Liquidity and Mechanical Properties of Concrete by Fluidity Retention Agent Mix Rate Change (유지제 혼입율 변화에 따른 콘크리트의 유동성 및 역학적 특성)

  • Park, Byung-Kwan;Choi, Sung-Yong;Pei, Chang-Chun;No, Dong-Hyun;Han, Min-Cheol;Han, Cheon-Goo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2008.11a
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    • pp.89-92
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    • 2008
  • This research analyzed the basic characteristics of unhardened concrete and the compression strength characteristics of hardened concrete according to liquidity retention agent mix rate change to improve the liquidity fluidity retention performance of high performance concrete, and produced the following results. The moment fluidity retention agent is added according to fluidity retention agent mix rate change, which increased fluidity retention agent mix rate, slump flow decreased, and in the case of slump flow according to the progress time change by the fluidity retention agent mix rates, the more fluidity retention agent mix rate increased, the lower slump flow change rate became. The moment fluidity retention agent is added according to fluidity retention agent mix rate change, fluidity retention agent mix rate increased compared to non-mixture of fluidity retention agent, and the air amount by progress time change by the fluidity retention agent mix rates slightly increased, however target range is still met and unit volume mass is inversely proportional to air amount. Compression strength according to age progress by the fluidity retention agent mix rates was shown to increase slightly with increase in fluidity retention agent mix rate, and yet the difference was not significant.

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A Study on the Aerated Submerged Fixed-Film Bioreactor for Military Installation Wastewater Treatment (군용시설물(軍用施設物) 폐수처리(廢水處理)를 위한 고정생물막공법(固定生物膜工法)의 연구(硏究))

  • Suh, Hyung Suk;Ryu, Seong Ho
    • Journal of Korean Society of Water and Wastewater
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    • v.7 no.1
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    • pp.37-45
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    • 1993
  • This research was performed to examined the applicability of a fixed-biofilm process for the wastewater treatment of military installations. Utilizing plastic net media, synthetic wastewater-average $BOD_5$ cocentration was $192mg/l$ treated in the three sets of reactors that have 8 hours, 6 hours, and 4 hours of hydraulic retention time. The results of this experiment showed that the biofilm was not detached easily, and the reactor was not closed by excess biomass. The average soluble $BOD_5$ concentrations of effluent were $6.0mg/l$ with 8 hours of retention time, $11.3mg/l$ with 6 hours of retention time, and $19.4mg/l$ with 4 hours of retention time. Especially it was reduced to $5.7mg/l$ in the second stage reactor with 4 hours of retention time. These resulted that the fixed-biofilm process could be adapted for the treatment of military installation wastewater.

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Characteristics of Phenol Degradation in Wastewater Treatment using Packed bed reactor (충진층 반응기를 이용한 폐수처리에서 페놀의 분해 특성)

  • 염승호;최석순
    • Journal of environmental and Sanitary engineering
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    • v.11 no.3
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    • pp.13-19
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    • 1996
  • Packed bed reactor containing immobilized microorganisms which degraded phenol without growth was used to remove phenol from the synthetic wastewater. The effects of temperature, retention time(reactor volume/flow rate) and phenol concentration on the removal efficiency of phenol were investigated. The effect of temperature in the range of 20-30$\circ $C was negligible while retention time and phenol concentration influenced the removal of phenol significantly. When retention time was in the range of 1-1.5 hour, the removal efficiency of phenol was affected not by phenol concentration but by retention time itself while it was influenced by phenol concentration above 1.5 hour of retention time. The beads after 720 hours operation were swelled by 40 % in diameter which could be prevented by crosslinking with glutaraldehyde at the expense of cell activity.

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Optimization for SBR Process of Two-Sludge Type (Two-sludge 유형 SBR 공정의 최적 운영 조건 도출)

  • Ryu, Hong-Duck;Hwang, Jae-Sik;Kim, Keum-Yong;Lee, Sang-Ill
    • Journal of Korean Society of Environmental Engineers
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    • v.29 no.2
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    • pp.229-234
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    • 2007
  • In the present work, the sequencing batch reactor process of two-sludge type was optimized. The effects of solid retention time, hydraulic retention time, length of biosorption phase and temperature variation were investigated, respectively. In the T-N removal, the long solid retention time was favored. It was speculated that SCOD biosorption efficiency was higher in long solid retention time than in short solid retention time. In the comparison of hydraulic retention time, the removal efficiency of $NH_4^+-N$ and T-N were almost same in all applied hydraulic retention times which were 8 hr, 10 hr and 15 hr. It was observed that there was no need to have the hydraulic retention time more than 20 min in biosorption phase for enhancement of T-N removal efficiency. An experimental comparison of removal efficiencies with different temperature conditions was carried out. Decrease of temperature didn't affect the performance of the process, however, phosphorus removal efficiency was a little higher at low temperature than high temperature. Consequently, the process developed in this study was much amenable to wastewater treatment which was conducted in the low temperature and high loading rate.

Effects of Dietary Cellulose Levels on Growth, Nitrogen Utilization, Retention Time of Diets in Digestive Tract and Caecal Microflora of Chickens

  • Cao, B.H.;Zhang, X.P.;Guo, Y.M.;Karasawa, Y.;Kumao, T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.6
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    • pp.863-866
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    • 2003
  • This study was conducted to examine the effects of dietary cellulose levels on growth, nitrogen utilization, the retention time of diets in the digestive tract, and caecal microflora of 2-month-old Single Comb White Leghorn male chickens fed 3 purified diets that contained 0, 3.5% and 10% cellulose in equal amount of nutrients for 7 days. Body weight gain and nitrogen utilization were significantly higher (p<0.05), while total microflora counts in the caecal contents and retention time of the diet in the digestive tract were significantly lower (p<0.05) in the group fed 3.5% dietary cellulose compared with the group fed 10% dietary cellulose. Body weight gain, nitrogen utilization and retention time of the diet in the digestive tract decreased significantly while the total microflora count in the caecal contents increased significantly in the group fed 10% dietary cellulose compared to the group fed 0% dietary cellulose (p<0.05). Chickens fed 10% dietary cellulose had significantly increased counts of uric acid-degradative bacteria such as Peptococcaceae and Eubacterium, including Peptostreptococcus (p<0.05). The results suggest that cellulose in purified diets is an effective ingredient and the effects on growth, nitrogen utilization, caecal microflora counts and diet retention time in the digestive tract are dependent on the inclusion rate. Positive or negative effects of dietary cellulose are displayed by growth, nitrogen utilization, caecal microflora counts and retention time of the diet in the digestive tract. Positive effects were displayed when the inclusion rate is 3.5% and negative effects were displayed when that is greater than 3.5% of the diet, and the phenomenon is without reference to the age of the chickens.

Effect of Blanching Time, Blanching Water and Power Settings on Minerals Retention in Microwave Blanched Vegetables (Microwave를 이용한 조리방법에 따른 상용채소의 무기질 함량 변화 -시금치와 브로커리-)

  • 박세원;김선태;유양자
    • Korean journal of food and cookery science
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    • v.11 no.2
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    • pp.98-103
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    • 1995
  • The effect of blanching time, blanching water and power settings of microwave oven on the minerals retention in spinach and broccoli were investigated. The vegetables were blanched for 60, 120 and 180 sec, with water 0ml, 50ml and 100ml every 100 g of raw material at two different power settings (700w, 400w). The retention of minerals(Ca,K,Mg,Cu,Fe,Na,p) in spinach and broccoli were higher at the 400w power than 700w power level, regardless of blanching time. At the high power, the retention of minerals in spinach and broccoli were reduced remarkably as the blanching time increased. The reason for this is that the increasing power level results in greater water coming ou from the vegetable. Also, minerals in vegetable as coming out with this water loss in proportion to the blanching time.

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Comparison of retention characteristics of Essix and Hawley retainers

  • Demir, Abdullah;Babacan, Hasan;Nalcaci, Ruhi;Topcuoglu, Tolga
    • The korean journal of orthodontics
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    • v.42 no.5
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    • pp.255-262
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    • 2012
  • Objective: We aimed to compare the retention characteristics of Essix and Hawley retainers. Methods: Adolescents undergoing fixed appliance treatment at 2 centers were recruited for this study. Twenty-two patients (16 women and 6 men) wore Essix retainers (Essix group) while 20 (14 women and 6 men) wore Hawley retainers (Hawley group). The mean retention time was 1 year, and the mean follow-up recall time for both groups was 2 years. Two qualified dental examiners evaluated the blind patient data. Maxillary and mandibular dental casts and lateral cephalograms were analyzed at 4 stages: pretreatment (T1), post-treatment (T2), post-retention (T3), and follow-up (T4). Results: The results revealed that Essix appliances were more efficient in retaining the anterior teeth in the mandible during a 1-year retention period. The irregularity index increased in both arches in both groups after a 2-year post-retention period. The mandibular arch lengths increased during treatment and tended to return to their original value after retention in both groups; however, these changes were statistically significant only in the Hawley group. Cephalometric variables did not show any significant differences. Conclusions: The retention characteristics of both Essix and Hawley retainers are similar.

Retention of Ascorbic Acid in Vegetables as Influenced by Various Blanching Methods (여러가지 가열방법에 따른 채소의 Ascorbic Acid 잔존량)

  • 임숙자
    • Korean journal of food and cookery science
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    • v.8 no.4
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    • pp.411-419
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    • 1992
  • Retention of ascorbic acid in vegetables as influenced by various blanching methods was measured and the effects of blanching time, amount of water added, and with or without lid on the retention were compared. It was found that blanching with small amount of water and without lid generally retained the higher activity of ascorbic acid. Although steam blanching showed the highest retention of the vitamin, the longer heating time was needed to blanch the vegetables. Blanching by microwave oven has revealed that addition of small amount of water did not affect the retention. From the scoring difference test for texture of blanched spinach, the samples which were indicated as best in texture by the 8-panel members have retained 73~96% of ascorbic acid and samples blanched by microwave oven for 60 seconds showed highest retention.

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Distribution Characteristics of Data Retention Time Considering the Probability Distribution of Cell Parameters in DRAM

  • Lee, Gyeong-Ho;Lee, Gi-Yeong
    • Journal of the Institute of Electronics Engineers of Korea SD
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    • v.39 no.4
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    • pp.1-9
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    • 2002
  • The distribution characteristics of data retention time for DRAM was studied in connection with the probability distribution of the cell parameters. Using the cell parameters and the transient characteristics of cell node voltage, data retention time was investigated. The activation energy for dielectric layer growth on cell capacitance, the recombination trap energy for leakage current in the junction depletion region, and the sensitivity characteristics of sense amplifier were used as the random variables to perform the Monte Carlo simulation, and the probability distributions of cell parameters and distribution characteristics of cumulative failure bit on data retention time in DRAM cells were calculated. we found that the sensitivity characteristics of sense amplifier strongly affected on the tail bit distribution of data retention time.