• Food Science and Biotechnology
• /
• 제14권1호
• /
• pp.77-81
• /
• 2005

Chinese cabbage and spinach applied with eight pesticides at two different rates were subjected to brining, heat-cooking, and blanching to determine residue or transfer ratios of those pesticides. Residue ratio in discarded inedible portion varied significantly, 0-94%, depending on pesticides applied, vegetable type, and cooking processes. Average reduction ratios of residues during cooking process were 78, 46, 23, 12, 10, 9, 8, and 2% in dichlorvos, diazinon, chlorpyrifos, endosulfan, EPN, cypermethrin, deltamethrin, and fenvalerate, respectively.

• 한국토양비료학회지
• /
• 제49권1호
• /
• pp.7-11
• /
• 2016

Winter crops have been recognized as an alternative to soil management for fertility and crop productivity in paddy soil. Recently, rape has been produced at winter season and there is little research results on reduction of N fertilizer by adding rape residues for rice cultivation. In this study, we investigated the productivity and quality of rice by applying with 0, 27, 63, $90kg\;ha^{-1}$ of N fertilizer after input of rape residues into soil for two years. The highest yield of rice was average $4.68Mg\;ha^{-1}$ at the treatment applied with the $90kg\;N\;ha^{-1}$ with rape residue. It was reduced to N rate from 31.6 to $43.2kg\;N\;ha^{-1}$ in comparison to $4.53Mg\;ha^{-1}$ of maximum yield in treatment added $90kg\;N\;ha^{-1}$ with rape. Amylose content in rice was similar among treatments with/without rape residue, but protein content was lower in treatment with rape residue than in those without rape residue. In conclusion, input of rape residue in rice cultivation could be alternative to reduction of N fertilization and improvement of quality by adjusting rice productivity in paddy soil under cropping system.

• 대한전자공학회논문지SD
• /
• 제41권4호
• /
• pp.57-66
• /
• 2004

본 논문에서는 RNS(residue number systems) 몽고메리 모듈라 곱셈기 기반의 2,048 비트 RSA 설계를 제안한다. RNS는 긴 워드에 대한 모듈라 연산을 짧은 워드로 분할하여 고속 병렬 모듈라 연산을 처리하는 시스템으로써 본 논문에서는 RNS 몽고메리 모듈라 곱셈 연산을 위해 Wallace 트리 모듈라 곱셈기 기반의 Montgomery reduction method(MRM)［1］와 33개의 64 비트 RNS base 를 도입하였다. 또한, 고속 RNS 모듈라 곱셈 연산을 위해 Chinese remainder theorem(CRT)［2］기반의 개선된 base extension 알고리즘을 제안한다. 본 논문에서 제시한 RNS 기반의 2,048 비트 RSA는 삼성 0.35㎛ 공정을 사용하여 기능을 검증하였으며 100㎒에서 2.53㎳ 연산 속도 결과를 얻었다.

• 한국정보과학회논문지:시스템및이론
• /
• 제30권9호
• /
• pp.454-460
• /
• 2003

본 논문에서는 RNS 시스템 상에서 시간 및 공간 복잡도 향상을 위한 병렬 모듈러 곱셈 알고리즘을 제안한다. 모듈러 감소를 위해서 새로운 테이블 참조 방식을 사용한다. 테이블 참조시 RNS 시스템이 비 가중치 시스템이므로 대수 비교를 비교하기 위해서 MRS 시스템을 이용한다. 제안한 곱셈 알고리즘은 RNS 컴퓨터 상에서 상대적으로 계간하기 쉬운 MRS 시스템을 사용함으로써 대수 비교를 효율적으로 수행할 수 있다. 기존의 RNS 시스템 상에서 테이블 감소를 이용한 모듈러 곱셈 알고리즘과 비교시 전체 테이블의 크기를 1/2로 줄일 수 있고, 산술 연산도 2ㅣ 개의 프로세서를 사용하여 0(ι) 만에 수행할 수 있다.

• Journal of Microbiology
• /
• 제39권3호
• /
• pp.149-153
• /
• 2001

The electron transfer reaction is one of the most essential processes of life. Not only does it provide the means of transforming solar and chemical energy into a utilizable form for all living organisms, it also extends into a range of metabolic processes that support the life of a cell. Thus, it is of great interest to understand the physical basis of the rates and reduction potentials of these reactions. To identify the major determinants of reduction potentials in redox proteins, we have chosen the simplest electron transfer protein, rubredoxin, a small (52-54 residue) iron-sulfur protein family, widely distributed in bacteria and archaea. Rubredoxins can be grouped into two classes based on the correlation of their reduction potentials with the identity of residue 44; those with Ala44 (ex: Pyrococcus furiosus) have reduction potentials that are ∼50 mV higher than those with Va144 (ex: Clostridium pasteurianum). Based on the crystal structures of rubredoxins from C. pasteurianum and P. furiosus, we propose the identity of residue 44 alone determines the reduction potential by the orientation of the electric dipole moment of the peptide bond between 43 and 44. Based on 1.5 $\AA$ resolution crystal structures and molecular dynamics simulations of oxidized and reduced rubredoxins from C. pasteurianum, the structural rearrangements upon reduction suggest specific mechanisms by which electron transfer reactions of rubredoxin should be facilitated.

• 한국환경보건학회지
• /
• 제27권1호
• /
• pp.14-19
• /
• 2001

The physical and chemical transformation and reduction degree of food waste were investigated in a food waste reduction machine using thermophilic bacteria. The first operation of the reduction machine for grain, vegetables, fishes and flesh wastes proceeded during three weeks. The first and second reduction percentages of the wastes were 98.3% and 93.2%, respectively. The residue of food waste was composed of fruits, fish, and vegetables. The temperature distribution of the reduction machine ranged between 30 and 6$0^{\circ}C$ appropriate for growth of thermophilic bacteria. At initial stage the pH in the reduction machine decreased with organic acids produced, but increased as the organic acids decomposed by different thermophilic bacteria. In the reduction machine, the moisture content of the food waste was reduced from 80-90% to 10-20% after 24 hours, and the salinity of residue was 0.29% after the second operation. The degree of odor was most high between 2 and 4 hours.

• Journal of Ginseng Research
• /
• 제20권1호
• /
• pp.101-105
• /
• 1996

Several attempts have been made to protect crops against injury from herbicide quinclorac residue in soil. In this experiment, a selection of suitable crops for bioassay of the residue and a reduction of phytotoxicity by treatment with active carbon were carried out to prevent or to counteract the phytotoxicity. Cucumber (Cuumts satims) and kidney bean (Phaseolus Mgaris) were the suitable indicator plant in points of a sensitivity to the herbicide residue and an easy cultivation. The phytotoxicity was able to be observed at 20 and 30 days after seeding on kidney bean and cucumber respectively. In pot trials, application of the active carbon at 50 kg/10a protected effectively the 2-year-old ginseng plant from the injury in a paddy soil where the herbicide had been treated at 3 g a. i./10a.

• 상하수도학회지
• /
• 제32권3호
• /
• pp.269-277
• /
• 2018

Burials for the rapid disposal of carcasses have diverse and profound effects on the rural living condition, natural environment, and local economy throughout construction, management and final destruction of burials. In this study, possible residue excavated from standard burials, storage using FRP (Fiberglass Reinforced Plastic) tanks, and microbial-treated burials are characterized as carcasses, contaminated soil by leachate, and wasted plastic film. Treatment technologies for volume reduction of the residue including composting, rendering, and thermal hydrolysis were investigated. If the solid and liquid residues generated during volume reduction treatment are directly transferred to the environmental facilities, it may cause disorder due to high concentrations of organics, antibiotics, and lipid. Benefits and drawbacks of composting as a volume reduction techniques are extensively investigated. We also discussed that proper treatment of excavated soils and the reusing the treated soil as agricultural purpose. For the protection of public health and worker's hygiene, treatment criteria including produced residue qualities, and quality standards for the treated soil as agricultural use are required. In addition, Scientific manual for the proper treatment of residues is required. It is necessary to consider the establishment of a pretreatment facility to the occurrence of large-scale residue treatment.

• 한국환경농학회지
• /
• 제18권4호
• /
• pp.349-354
• /
• 1999

본 연구에서는 기능성 가공식품에서의 농약 잔류기준 설정방법을 제안하고 그 기준안을 제시하고자 하였다. 이를 위해 농약성분의 감소계수를 추정하는 한편 기준설정을 위해 요구되는 감안인자 및 적용방법을 고안하였고 그에 근거하여 기준안을 제안하였다. 그 결과는 다음과 같다. 유기인계 농약의 조리 가공에 의한 제거율 데이타를 총정리한 결과 감소계수는 식품의수세-0.55, 세제에 의한 세척-0.44, 과일의 껍질 벗기기-0.99, 채소의 데치기 및 삶기-0.49, 곡류의 도정-0.24, 곡류의 조리 가공-0.40, 식품의 통조림-0.21, 김치발효-0.32, 포도주 발효-0.23(유기인계 이외의 농약 포함), 착유-정제-1.60(유기인계 이외의 농약 포함), 감귤류 과피에서 식이섬유 및 bioflavonoid 분리과정-0.03, 0.09로 추정되었다. 감귤과피에서 추출, 정제된 식이섬유 및 bioflavonoid 제품중 농약잔류 기준으로는 과실 자체에서의 잔류기준, 농약성분의 감소계수, 제품의 소비량을 감안하여 18가지 유기인계 농약에 대한 기준 시안을 제시하였다. 식이섬유 제품에서의 농약잔류 농도는 과피에서의 17.6%에 해당하므로 그 제품중 농약 잔류 기준을 과실 기준의 0.65배로 하여 산정한 기준안은 0.01-3.0mg/Kg이었다. Bioflavonoid 제품에서의 농약잔류 농도는 과피에서의 450%에 해당하므로 그 제품중 농약잔류 기준을 과실 기준의 16배로 하여 산정한 기준안은 0.1-80mg/Kg이었다.

• Food Science and Biotechnology
• /
• 제15권1호
• /
• pp.57-62
• /
• 2006

Six organophosphorus, one organochlorine, and three synthetic pyrethroid pesticides were analyzed for their residues during washing and hot-air drying of red peppers conducted in the production of powder. The residue ratio in organophosphorus pesticides was 33% in chlorpyrifos, 31 % in diazinon, 50% in methidathion, 80% in EPN, 28% in fenitrothion, and 60% in profenofos. The ratio in pyrethroids was 109% in cypermethrin, 102% in deltamethrin, and 106% in fenvalerate. That in organochlorine was 56% in ${\alpha}$-endosulfan and 90% in ${\beta}$-endosulfan. The results were greatly different between organophosphorus and pyrethroid pesticides. UV irradiation along with hot-air drying brought about a remarkable reduction of the residues, up to 70% as compared with hot-air drying only. The removal effect was most remarkable in pyrethroids, which are hardly removed by hot-air drying. The color of the pepper was not changed during UV irradiation. The use of oxidizing agents such as hydrogen peroxide or chlorine dioxide during washing did not show a remarkable removal of residues. The residue ratio was not affected whether the pesticide is contaminated artificially or naturally.