• 제목/요약/키워드: representative items

검색결과 289건 처리시간 0.026초

패션 하우스의 디자인 정체성 연구 - 생 로랑 하우스를 중심으로 - (A Study on Design Identity of Fashion House - Focused on Saint Laurent House -)

  • 황혜림;박은경
    • 복식
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    • 제65권2호
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    • pp.105-124
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    • 2015
  • This research was started to study how the design identity of an overseas fashion house was formed, changed and connected. For the purpose of the study, Saint Laurent House was selected as the subject of the study, because it began as a couture house and launched the $pr\hat{e}t-\grave{a}-porter$ for the first time among the designer brands, and also contributed to the development of modern women's fashion. Literature survey on related books and papers was performed to study the Saint Laurent House. Then, fashion collection photos of the house from 1962 SS to 2014 SS were collected to analyze and compare the features of the designs. The photos were collected from related books, fashion magazines and internet sites. The results are as follows: The features of Yves Saint Laurent's early designs were contemporarily sensational with their couture tradition. His representative designs including Le Smoking, Pea Coat, Loose Fit Blouse, Safari Look, Jumpsuit, Ethnic Look and Art Look became the signature looks of the Saint Laurent House. His designs expressed the liberation of sex, multi-cultural sensitivity and the fusion of art and fashion. His successor, chief designer Tom Ford designed with strong sensitivity of his own. He dealt with Yves Saint Laurent's design themes and signature looks in sensual as well as trendy and sophisticated way. Stefano Pilati showed the Parisienne chic and elegance. He re-made the legacies of Yves Saint Laurent with his own design style using new materials or cutting technique. Hedi Slimane reinterpreted the signature looks of the house with his rock' n roll mood for young, modern women while reflecting the spirit of Yves Saint Laurent's early stage. In conclusion, the design identity of Saint Laurent House is not just a fixed one. By the subsequent chief designers, the signature items and design spirit of Yves Saint Laurent have been succeeded, reintroduced or changed to be trendy and to reflect the designers' design sensitivity. All of these make and maintain the design identity of the fashion house.

전라남도 소재 한식 전문점 상차림 실태 조사 및 개선 방안 -서비스 방식, 배선 방법을 중심으로- (Survey on Table Sewing in Korean Food Restaurants Located in Jeollanamdo and Suggestions for Improvement - Focusing on the Manner of Sewing and Arrangement -)

  • 김수인
    • 동아시아식생활학회지
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    • 제20권5호
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    • pp.655-667
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    • 2010
  • In this study, problems with table serving of Korean Jeollanamdo food were investigated, and methods for improvement were suggested. The manner of food serving and arrangement on tables, as well as the serving space in each case, were investigated in representative restaurants serving Jeollanamdo food. The results showed that most of the Jeollanamdo Korean food have a prototype of a flat serving sprea, wherein the main dish and side dishes are not clearly identified, the demarcation between shared space and personal space is insufficiently made for each serving on the table, and the table is full of side dishes, that are narrow, visually disordered and unhygienic, both in terms of the table setting and arrangement inside bowls. To provide sufficient eating space, elevate awareness of hygienic and clean serving, and identifying the main dish in the table setting, a serving method that is a compromise between the flat spread-out and time-series development was suggested, and an arrangement on the table was defined for the main dish and side dishes. The utilization of table space was also increased by reducing the number of dishes on the table at a given moment. In addition, the dish or bowl and arrangement inside the container were changed in order to distinguish the main dish and side dishes. It is suggested that some of tableware be linked with the special products of the locality so as to make a brand for them, and that a personal mat be used to arrange the tableware for each one, since there are many fermented food items (salted fish, kimchi, fermented paste and sauce, etc.) and boiled food items (stew, steamed dish, boiled dish in sauce, etc) that look dark and unfocused. In addition, it is suggested that the width and breadth of the dishes or bowls be set in an orderly manner. Considering the tables currently available at restaurants, personal space on a table and comfortable distance between eaters are suggested to be $400 mm{\times}250 mm$ and 300 mm, respectively.

여객자동차터미널의 장애물 없는 생활환경 인증 평가에 관한 연구 (A Study on Barrier-free Certification Evaluation of the Bus Terminals)

  • 강병근;강태성;김상운;이주형
    • 의료ㆍ복지 건축 : 한국의료복지건축학회 논문집
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    • 제22권2호
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    • pp.7-14
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    • 2016
  • Purpose: Caring for weak person in society, which increases the population of the elderly and people with disabilities is essential. By increasing along with the increase of the use of passenger facilities for travelers and pedestrian is increasing the demand for convenient and secure facilities for everyone. The emerging importance of the passenger-related facilities, but a representative study of the bus terminal facilities is lacking. Bus terminals are the most popular passenger facility. Thus, the bus terminal can be conveniently used by anyone in everyday life, however, the applied elements considering the use of the transportation Poor are not sufficient. Methods: This study was conducted to evaluate BF certification standards targeting bus terminals across the country to determine the availability of the transportation Poor in bus terminal. Result: As a result of the bus Terminal possibility BF certified it appeared to be very low. Also, items received the lowest rating of each item was evaluated in the informative facilities and items. Bus terminal is a facility used by the unspecified individuals, the proportion of first-time user is high, but there is a lack of consideration for the transportation Poor bus terminals. Implications: In the future, this study can guide the next research on the application of BF certification standards in bus terminal. Further studies can be presented to the improvement of the BF certification indicator in bus terminal.

공룡 캐릭터를 이용한 문화상품 개발 (A Development on the Cultural Products Using Dinosaur Characters)

  • 이경아;배수정
    • 패션비즈니스
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    • 제12권1호
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    • pp.147-163
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    • 2008
  • This research aims to develop cultural products for professional sales after producing creative products utilizing dinosaur characters, which are the representative exhibited item of dinosaur-centered museum. There are seven museums in Korea whose theme is dinosaur. There are three dinosaur museums among them, Goseong Dinosaur Museum at Kyungnam, Mokpo Natural History Museum, and Seodaemun Museum of Natural History. While inspecting cultural products within the museum shops of these three museums, general products occupy more than 80% of all the products rather than products related to dinosaurs, and has a problem that most products are decorative ones. This resulted from that enterprises supplying these products are not professional ones and are irrelevent to cultural industry; as result, purpose of conveying culture through products is lost. This research develops dinosaur characters utilizing computer 3D techniques in order to imbue unique characteristics to dinosaur museums and informing cultural speciality of our country. In addition, this research presented design method of cultural products by grafting traditional symbols onto these characters, and actually produced 11 items of 5 kinds: toys(dolls), clothes(T-shirts, pajamas, socks), stationery(notebooks, memo), accessaries (bags, umbrellas, handkerchief), and others(cups). On the items above, dinosaur characters are variously utilized in form of printing, embroidery, and stickers by using computer 3D technique. A cultural product is a tangible form which could show variety of cultural characteristics of our nation that could spread the culture through the consumers, and such type of purchasing could increase values of cultural industry by creating economic profits; such points are the significance of this study.

기후변화 취약성 평가 분석도구 개발에 관한 연구: 충남지역 산불 취약성을 중심으로 (Development of a Climate Change Vulnerability Assessment Analysis Tool: Based on the Vulnerability Assessment of Forest Fires in Chungcheongnam-do)

  • 윤수향;이상신
    • 한국기후변화학회지
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    • 제8권3호
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    • pp.275-285
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    • 2017
  • Chungnam region has established and executed the 2nd Climate Change Adaptation Initiative Execution Plan (2017~2021) based on the Framework Act on Low Carbon, Green Growth. The Execution Plan is established based on the results of climate change vulnerability assessment using the CCGIS, LCCGIS, and VESTAP analysis tools. However, the previously developed climate change vulnerability assessment tools (CCGIS, LCCGIS, VESTAP) cannot reflect the local records and the items and indices of new assessment. Therefore, this study developed a prototype of climate change vulnerability assessment analysis tool that, unlike the previous analysis tools, designs the items and indices considering the local characteristics and allows analysis of grid units. The prototype was used to simulate the vulnerability to forest fires of eight cities and seven towns in Chungcheongnam-do Province in the 2010s, 2020s, and 2050s based on the RCP (Representative Concentration Pathways) 8.5 Scenario provided by the Korea Meteorological Administration. Based on the analysis, Chungcheongnam-do Province's vulnerability to forest fires in the 2010s was highest in Seocheon-gun (0.201), followed by Gyeryong-si (0.173) and Buyeo-gun (0.173) and the future prospects in the 2050s was highest in Seocheon-gun (0.179), followed by Gyeryong-si (0.169) and Buyeo-gun (0.154). The area with highest vulnerability to forest fires in Chungcheongnam-do Province was Biin-myeon, Seocheon-gun and the area may become most vulnerable was Pangyo-myeon, Seocheon-gun. The prototype and the results of analysis may be used to establish the directions and strategies in regards to the vulnerability to wild fires to secure each local government's 2nd execution plan and attainability.

생산량이 감소하는 공정평균이동 문제에서 Cpm+ 기준의 손실함수를 적용한 보전모형 (A Maintenance Model Applying Loss Function Based on the Cpm+ in the Process Mean Shift Problem in Which the Production Volume Decreases)

  • 이도경
    • 산업경영시스템학회지
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    • 제44권1호
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    • pp.45-50
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    • 2021
  • Machines and facilities are physically or chemically degenerated by continuous usage. The representative type of the degeneration is the wearing of tools, which results in the process mean shift. According to the increasing wear level, non-conforming products cost and quality loss cost are increasing simultaneously. Therefore, a preventive maintenance is necessary at some point. The problem of determining the maintenance period (or wear limit) which minimizes the total cost is called the 'process mean shift problem'. The total cost includes three items: maintenance cost (or adjustment cost), non-conforming cost due to the non-conforming products, and quality loss cost due to the difference between the process target value and the product characteristic value among the conforming products. In this study, we set the production volume as a decreasing function rather than a constant. Also we treat the process variance as a function to the increasing wear rather than a constant. To the quality loss function, we adopted the Cpm+, which is the left and right asymmetric process capability index based on the process target value. These can more reflect the production site. In this study, we presented a more extensive maintenance model compared to previous studies, by integrating the items mentioned above. The objective equation of this model is the total cost per unit wear. The determining variables are the wear limit and the initial process setting position that minimize the objective equation.

Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City

  • Lee, Joo-Eun
    • Nutrition Research and Practice
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    • 제16권4호
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    • pp.527-536
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    • 2022
  • BACKGROUND/OBJECTIVES: South Korea is representative of countries experiencing rapid societal aging. This study aimed to understand the current status of foodservice nutrition management provided to welfare facilities for the elderly and to understand improvements after support from "the Center for Social Welfare Foodservice Management (CSWFM)" in Cheongju City. SUBJECTS/METHODS: The status of foodservice nutrition management was assessed by dietitians and hired by the CSWFM, who visited 40 welfare facilities (registered members of the CSWFM) for the elderly in Cheongju City. After visiting each facility three times from July to December 2019, the results of inspections on four areas, that is, 'menu', 'meal provision', 'cooking', and 'distribution' management for 2nd and 3rd visits (support visits) were compared with results obtained at initial visits. RESULTS: Before support as determined during 1st visits, compliance rates with 'menu', 'meal provision', 'cooking', and 'distribution' requirements were 72.1%, 75.5%, 58.3%, and 77.5%, respectively. The mean compliance rate for all 15 items on the questionnaire used was 70.8%. Items with low compliance rates were 'Is the soup provided by foodservice at the recommended salinity?' (compliance rate 37.5%) and 'Is the foodservice cooking conducted by referring to a recipe?' (42.5%). At the two support visits, mean compliance rates increased significantly (P < 0.01, P < 0.001), mean total score had significantly increased from 71.80 to 90.26 (P < 0.001), and mean soup salinity decreased significantly from 0.82% at 1st visits to 0.68% (P < 0.001) and 0.56% (P < 0.001) at the 1st and second follow-up visits. CONCLUSIONS: These results show that the status of nutrition management at welfare facilities for the elderly was much improved by CSWFM involvement, and indicate the CSWFM should continuously provide nutrition management support to facilities and that finances and opportunities for more welfare facilities for the elderly be expanded.

가상 인체 모델링을 위한 전신 체형 연구 - 20-30대 비만여성을 중심으로 - (Whole Body Shape Analysis for Virtual Human Body Modeling - Focusing on obese women in their 20s and 30s -)

  • 홍은희;윤지원
    • 한국의상디자인학회지
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    • 제25권4호
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    • pp.147-161
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    • 2023
  • This study used 3D anthropometric data from the 8th Size Korea to type and analyze whole body shapes of obese women in their 20s and 30s, and constructed dimensional data for human body items needed to create a 3D human body model for each type. The data analysis used data from 148 obese women in their 20s and 30s, and a total of 48 index values, drop values, and angle items were subjected to factor analysis and one-way variance analysis to categorize body types and verify significant differences by type. As a result of the factor analysis, 12 factors were extracted and divided into 4 body types. Type 1 is a 'standard type with a curved torso with balanced upper and lower body lengths', Type 2 is a 'bending forward type with a short, thick lower body, and an uncurved torso', Type 3 is a 'lean back type with a long and thin lower body and an H-shape torso', Type 4 is a 'sway back type with a long and thick lower body and abdominal obesity'. The representative body type of obese women in their 20s and 30s was identified as Type 1. The constructed body shape information will be used as basic data for future 3D human body modeling.

현대 경영자로서의 본질과 성향 연구 (A Study on the Essence and Tendency of Modern Manager)

  • 염배훈;김현수
    • 서비스연구
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    • 제10권3호
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    • pp.23-42
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    • 2020
  • 본 연구는 서비스경제시대에 현대경영자가 갖추어야 할 본질 및 성향을 철학을 바탕으로 개념화한 후, 개념화된 내용을 평가 할 수 있는 항목들을 개발하였다. 새로운 경영학 프레임워크에 의해 경영철학과 경영자론 연구를 심화시키는 새로운 연구로서 수행하였다. 현대경영자의 철학적 기반을 구축하기 위하여 동서양 근본사상을 바탕으로 현대경영자의 본질을 개념화한 후, 분석적 실증적 방법을 통하여 현대경영자의 본질 및 성향을 실용화할 수 있는 평가 항목을 개발하였다. 인류의 대표 사상들을 분석한 후, 현대경영자의 본질을 도출할 수 있는 철학적 모델로 주역(周易)이 그 자격을 가짐을 도출하였다. 주역은 태극이나 음양 등 두 대립자의 구조로 세상의 이치를 설명하고 있고 각 대립자 내부의 모순을 인정하고 변화를 통해 모순을 극복하는 과정이 중심이 되는 사상이므로, 서비스의 본질 및 운용 구조와 부합한다고 볼 수 있기 때문이다. 개념적 연구를 수행한 후에, 실증연구를 통해, 현대경영자가 갖추어야 할 본질 및 성향을 개념화 하였다. 주역(周易)을 활용한 현대경영자의 본질 개념화와 실증 연구를 두 단계로 진행하였다. 먼저 현대경영자가 갖추어야 할 본질 및 성향 개념화 항목을 도출하기 위해 반복적비교분석법(CCM)과 초점집단인터뷰(FGI) 그리고 텍스트마이닝을 사용한 질적 연구를 수행하였다. 그리고 문헌고찰과 FGI를 통한 표본항목개발, 측정항목 개발을 위한 요인분석을 사용한 양적연구를 진행하여 현대경영자의 본질 개념을 도출하였다. 최종적으로 배움, 준비, 도전, 포용, 신뢰, 도덕, 희생이라는 현대경영자의 본질을 도출하였다. 향후 글로벌 및 한국 대표기업들을 대상으로 현대경영자 본질의 효과성에 대한 실증 연구 등을 수행할 필요가 있다.

인류무형문화유산 남북 공동등재를 위한 교류협력방안 연구 (A Study on Exchange and Cooperation between South and North Korea through UNESCO Intangible Cultural Heritage of Humanity : Focusing on joint nomination to the Representative List)

  • 송민선
    • 헤리티지:역사와 과학
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    • 제50권2호
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    • pp.94-115
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    • 2017
  • 북한은 '조선민요 아리랑(2014년)'과 '김치담그기 풍습(2015년)'을 인류무형문화유산 대표목록으로 등재하였다. 아마도 남한이 먼저 등재한 '아리랑(2012년)'과 '김장문화(2013년)'의 영향을 받은 것으로 짐작된다. 이로 인해 남 북한 공유의 무형문화유산이 별개의 유네스코 인류무형문화유산 대표목록으로 등재되는 상황이 발생하고 말았다. '아리랑'과 '김장문화'의 사례는 유네스코 인류무형문화유산을 통한 남북 문화유산 교류협력의 필요성을 역설하고 있다. 이 글은 유네스코 인류무형문화유산 정책 검토를 기반으로 남 북한 인류무형문화유산의 교류협력 방안과 공동등재 방안을 고찰하여 남 북한 문화통합의 단초를 모색하는데 목적이 있다. 먼저 유네스코 무형문화유산 협약체제 적용을 위한 남 북한의 법규개정 내용을 살펴보고, 남 북한 간 문화유산 교류협력 사례를 분석하여 실질적 교류협력 활성화를 위한 대안이 무엇인지 검토해 보았다. 남 북한 무형문화유산 교류협력은 비록 비정치적인 분야이긴 하나 정세변화와 무관할 수는 없다. 따라서 상황에 따른 단계적 전개방법을 설계해 보고 정책을 실현하기 위한 방안을 검토하였다. 기반조성단계${\rightarrow}$교류협력 추진단계${\rightarrow}$사업다각화 모색단계${\rightarrow}$정책 및 대안 모색단계의 4단계로 구분하고 각 단계별 세부 추진방안을 제시하였다. 남 북한이 상호협력할 경우 일차적으로 실행이 가능하고 구체적으로 전략적 제안을 할 수 있는 대상이 필요하다. 이런 점에서 볼 때 유네스코 인류무형문화유산 공동등재는 적합한 협력대상이라 할 수 있다. 이미 공유 무형문화유산이 남 북한 별개의 유네스코 인류무형문화유산 대표목록으로 등재된 만큼 공동등재를 위한 노력은 필수적이다. 그래서 남 북한 모두 국가목록에 등재되어 있는 무형문화유산을 공동등재 대상으로는 선정하였다. 막걸리 장 가양주 구들 전통자수가 그것이다. 남 북한 공동등재를 위한 노력은 공유하고 있는 무형문화유산에 대한 정보 교류부터 시작한다. 공유된 정보를 중심으로 공동등재를 위한 시범사업(Pilot Projet)을 추진해 본 다음, 중기계획을 수립하여 공동등재할 수 있는 체제를 마련한다. 유네스코 인류무형문화유산으로 공동등재된 후에는 대상 무형문화유산의 상호 방문전시와 공연, 공동 모니터링 등 다양한 교류협력사업을 추진할 수 있다. 남 북한 인류무형문화유산의 공동등재 상호협력은 분단된 국가 중 유일무이한 사례로, 그 가치를 전세계적으로 인정받음은 물론 한민족문화의 힘을 발현할 상징으로 부각될 수 있다. 또한, 우리 고유 무형문화유산의 가치를 세계에 알리고 유네스코가 권장하는 공동등재의 모범사례가 되어 남 북한 문화통합을 위한 토대가 될 것이다.