• Journal of Nutrition and Health
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• 제7권4호
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• pp.6-11
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• 1974

1. 시범(示範)과 비교부락간(比較部落間)의 영양실태(營養實態)는 별차(別差)가 없다. 따라서 위(胃)의 부담(負擔)을 줄이고 적은 양(量)으로 많은 영양가(營養價)를 얻기 위(濕)하여 곡류(穀類)나 채식위주(菜食爲主)의 부통적(博統的) 식생활(食生活)에서 빨리 탈피(脫皮)할 수 있는 광의(廣意)의 혼식(混食)으로 식생활(食生活)의 개선(改善)이 시급(時急)히 요망(要望)된다. 2. 구강(口腔)의 건강(健康)이 전신(全身)의 건강(健庸)과 직결(直結)된다고 할 수 있는 치아보건(齒牙保健)을 위(爲)하여 채유이외(菜誘以外)의 다른 식품군(食品群)에서 다량(多量)의 Ca섭취(攝取)를 꾀하도록 연구(硏究)와 노력(努力)이 있어야겠다. 특(特)히 임부(任婦)의 각성(覺醒)이 촉구된다. 3. 식후(食後) 3분내(分內)에 1분간(1分間)의 이닦는 운동(運動)을 반드시 1일(日) 3회(回) 할 수 있는 3 3 3 운동(運動)動의 습관(習慣)을 갖도륵 철저(徹底)한 주지(周知)가 있어야 하겠다.

• 한국식생활문화학회지
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• 제21권2호
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• pp.187-192
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• 2006

This study is to investigate the recognition and preference of tofu food among general consumers and housewives in order to develope new tofu menu. The questionnaires are consisted of general questions, style of dining out, frequency of dining, health status, preference of tofu, reason for prefer tofu. A total of 262 questionnaires were analyzed for statistical analysis. The statistical analysis was completed using SAS program (Version 8.2) for descriptive analysis and ${\chi}^2\;-test$. Main results of this study were as follows: Most of the respondents prefer Korean food, 70% of the respondents are general consumers while 73.5% of the respondents are housewives. The frequency of dining out was 1-2 times per week. The two groups bought pre-cooked food one to two times per week. Fourity seven percent of the general consumers and 50% of housewives did not like the taste of tofu due to plain flavor. The respondents overall preferred many different ways to prepare tofu dishes. The results also indicated that tofu dishes are used as side-dishes. Thirty three percent of house wives had tofu with miso soup and pan-fried tofu, while 29.6% of the general consumers had soft tofu stew. 34% of the general consumers preferred stuffed tofu with shrimp, while 35.5% of the housewives liked it. 17% of the general consumers liked grilled tofu with crab meat sauce while only 14.5% of the housewives preferred the menu. Tofu teriyaki was preferred among 8.2% of the general consumers while 13.2% of the housewives liked tofu teriyaki.

• Journal of Animal Science and Technology
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• 제63권6호
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• pp.1453-1463
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• 2021

Feeding is the most important behavior that represents the health and welfare of weanling pigs. The early detection of feed refusal is crucial for the control of disease in the initial stages and the detection of empty feeders for adding feed in a timely manner. This paper proposes a real-time technique for the detection and recognition of small pigs using a deep-leaning-based method. The proposed model focuses on detecting pigs on a feeder in a feeding position. Conventional methods detect pigs and then classify them into different behavior gestures. In contrast, in the proposed method, these two tasks are combined into a single process to detect only feeding behavior to increase the speed of detection. Considering the significant differences between pig behaviors at different sizes, adaptive adjustments are introduced into a you-only-look-once (YOLO) model, including an angle optimization strategy between the head and body for detecting a head in a feeder. According to experimental results, this method can detect the feeding behavior of pigs and screen non-feeding positions with 95.66%, 94.22%, and 96.56% average precision (AP) at an intersection over union (IoU) threshold of 0.5 for YOLOv3, YOLOv4, and an additional layer and with the proposed activation function, respectively. Drinking behavior was detected with 86.86%, 89.16%, and 86.41% AP at a 0.5 IoU threshold for YOLOv3, YOLOv4, and the proposed activation function, respectively. In terms of detection and classification, the results of our study demonstrate that the proposed method yields higher precision and recall compared to conventional methods.

• 한방안이비인후피부과학회지
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• 제25권1호
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• pp.84-103
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• 2012

Objectives : The middle school students'life style were studied with focus on Body Mass Index(BMI). Information was collected during 1st June 2009 to 10th July from 397 students(both male and female) by the subjective survey centered on personal characteristic, understanding about health in general, everyday activities, eating habits, preference in food, understanding about diet and obesity, and thoughts about fitness and diet. Methods : Students were selected from six classes by convenience sampling, then the final analysis was performed on 397 self-administered questionnaires, excepting 5 questionnaires, which have insincere answers. The data collection was carried out by SPSS(V.14.0 English Version), and the data was verified by $x^2$-test, ANOVA, multiple regression analysis. Results and Conclusion : The survey subjects were in the following distribution of body weights - underweight: 63.6%, normal weight: 29.5% and 6.9% were overweight. There was significantly different between BMI and mothers' occupation and satisfaction with school life(p<0.05). As for the analysis(multiple regression analysis) on understanding about health, the factors that affect BMI are self recognition of figure and efforts to reduce weight. In terms of efforts for one's own health, 78.2% of under weight and 82.3% of normal weight were taking active initiatives. But 85.2% of the overweight students were not giving any efforts. As for the free time activities, more than half answered, 'playing with computers'(48.4 - 66.7%, 1.57 hours on average). As for TV, on average, 2.03 hours were spent in overall. And it turned out that the overweight students spent more time watching TV by 46.49 minutes(0.77 hours) on average(p<0.05). 7.4 hours was the average sleeping time. As for the eating habit,'quantity of meal, snack, meal between meals, fat reduction, and supplementary food'were shown to be related to the BMI(p<0.05). The instant food, meat and sweet food were shown to be also related to the BMI. In terms of knowledge about overweight and diet, only 8 students(2% of the total) answered all 10 questions correct. On average, 7-8 questions were correctly answered(53.9 %). When the scores were analyzed against the BMI by classifying the scores to high, middle and low categories, it showed a relationship by different weight group(p<0.02), and the overweight students had higher score by 0.82 compared to the underweight students. When thoughts and attitude on fitness and diet were analyzed in relationship to the BMI, the result was only - "I try to eat fruits more often"(fruits)(p<0.00).

• 한국산업정보학회논문지
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• 제28권6호
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• pp.29-43
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• 2023

소비자는 본인의 건강을 위해서 화장품 및 식품의 성분을 보고 알레르기 유발이나, 주의 성분이 포함되어 있는지 여부를 확인 후 구매를 해야 하지만, 실상은 포장지나 패키징 용기에서 표기가 작고 상세 성분 표기를 찾기 어려우며 바쁜 일상 가운데 일일이 확인하는 과정이 소홀해지기 쉽다. 이에 본 논문은 소비자에게 용기에 부착된 성분을 보다 알기 쉽게 전달하도록 곡면 용기에 표시된 배합 성분표를 자동으로 인식하기 위한 인공지능 기반 스마트폰 애플리케이션을 제안한다. 제안한 스마트폰 기반 성분표 자동인식 어플리케이션은 곡면 용기에 표시된 성분표를 인식할 수 있도록 텍스트 추출 후 원근변환을 통해 인식을 정확도 95% 달성하였다. 또한, 성분명이 곡면에 표시되기 때문에 변형되거나 길이가 길어서 줄 바꿈이 있는 텍스트를 위해 텍스트영역의 경계영역과 위치를 계산하여 처리하였다. 이를 통해 제안한 스마트폰 어플리케이션은 내장된 카메라를 통해 용기에 부착된 성분표 영상을 획득한 뒤, 성분과 관련된 텍스트를 발견하고 인식하여 배합제한성분 정보를 추출하도록 하였다. 마지막으로 다양한 테스트를 통하여 개발한 애플리케이션으로 원통형 곡면 용기에 담긴 화장품의 성분표 인식에 문제가 없다는 것을 검증하였다.

• Journal of Nutrition and Health
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• 제38권9호
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• pp.706-716
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• 2005

High blood pressure is an important determinant of the incidence of coronary heart disease, stroke, congestive heart failure, renal failure, and peripheral vascular disease. Recommendations for control of high blood pressure emphasize lifestyle modification, including weight control, reduced sodium intake, increased physical activity. Subjects who were normotensive (n=19, $47.2\pm9.0$ y, BP l16/81 mmHg) ,treatment hypertensive (n=33, $54.2\pm6.9$ y, BP 132/85 mmHg) and non-treatment hypertensive (n=14, $50.1\pm11.0$ y, 149/94 mmHg) recruited. Anthropometric assessment (height weight waist circumference, hip circumference, fat$\%$, fat mass, and lean body mass) and dietary assessments (using 3-days food records, daily nutrient intakes were inuysed by CAN PRO 2.0 were carried out. Blood and 24-hour urine were collected). Test of recognition for salt taste threshold were performed. In non-treatment hypertensive male subjects, weight, $\%$IBW, BMI, and waist circumference were significantly higher than those of normotensive and treatment hypertensive subjects (p<0.05) .Food habits were not significantly different among the three groups. Intakes of vitamin A, vitamin B,, and vitamin B, were significantly higher in normotensive group (p<0.05). Intakes of sodium and salt taste recognition threshold were the highest in normotensive group and the lowest in treatment hypertensive group (p<0.05). Blood levels of lipids and minerals were not significantly different among the three groups. Urinary calcium level of normotensive group were significantly higher than that of treatment hypertensive and non-treatment hypertensive groups (p<0.05). These results indicate that continuous management of hypertension by drug and non-drug treatment affects salt taste recognition threshold and reduced the consumption of sodium. However, dietary sodium intake exceed recommended sodium intake to prevent and treat hypertension. It is necessary to develop the lifestyle modification program that may have beneficial effects on hypertension treatment.

• Journal of Nutrition and Health
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• 제40권7호
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• pp.658-666
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• 2007

본 연구는 체격, 체중감량 목표 및 개념, 지식정도 등의 체중감량에 대한 인식을 조사하기 위하여 수행되었다. 1) 조사대상자의 평균 연령은 남성 39.9세 여성 39.3세였고, 신장, 체중과 BMI는 연령과 성별에 따라 유의적인 차이 (p<0.05)를 나타내었다. 2) 비만도의 분포는 연령이 높고 남성의 경우 과체중과 비만이 유의적으로 많았다 (p<0.05). 3) 본 연구의 대상자들은 연령이 낮거나 여성의 경우 체중이 저체중이거나 정상체중임에도 불구하고 희망체중은 낮아 왜곡된 체형인식을 가지고 있었다. 4) 체중감량에 대한 목표는 연령이 낮을수록 외모적 이유로, 연령이 높을수록 건강상의 이유라고 대답하였다 (p<0.05). 체중감량 개념에 대해서는 연령이 낮을수록 "약간 마르거나 날씬한 몸매를 유지하는 것"이라고 인식한 반면, 연령이 높을수록 "정상 체중에 도달하기 위해 노력하는 것" 또는 "병에 걸리지 않도록 체중을 유지하는 것"이라고 대답하여 연령에 따른 유의적인 차이를 보여주었다 (p < 0.05). 5) 체중감량과 식습관, 운동 및 영양지식과 같은 체중감량에 관한 지식에 관한 연령과 성별에 따른 총 정답률의 유의적인 차이는 보이지 않았다. "물도 살을 찌게 한다"라는 문항은 68.5%의 가장 낮은 정답률을 보였으며, "아침식사를 거르는 것은 다이어트에 효과적이다"라는 문항에 91.7%의 가장 높은 정답률을 보였다. 본 연구 결과 성별, 연령별에 따라 체중감량에 대한 인식 목적 희망체중감량 목표 등에서 유의적인 차이가 나타났다. 따라서 체중감량을 위한 영양교육 자료 개발시 성별, 연령별로 특화된 맞춤형 영양교육 컨텐츠 개발이 필요하리라 사료된다.

• 대한예방한의학회지
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• 제10권1호
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• pp.33-51
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• 2006

With the reduction of contagious diseases throughout the world and prolonged life expectancy has lead into increase of habitual related diseases. Industrial development and better economic situation made people more concerned about their health. As primary illnesses are subdued in the past years, health care system and the public value prevention and well-being more than the treatment itself. Based on this trend, this study focused on the view of life from the perspective of Oriental medicine as it's peculiarities, regimen methods, and the definition of healthy life are evaluated. Following results were obtained: - View of life in Oriental medicine focused on two basic principles of interrelationship between the organs internally, inter-dependency with the natural environment and social surrounding externally as recognition and respect between the medium were valued. - Sustaining and maintaining good health in Oriental medicine are closely related to prenatally healthy pregnancy and fetation, as well as prenatal training. Postnatal maintenance includes accommodation to seasonal changes, adequate food intake, mind control, various regimen methods and avoidance of wrong doings. - Defining health includes body's internal condition and external influences, principles of essence, qi, spirit, and yin and yang, harmony and balance, and individuality. - To conclude, good health in Oriental medicine is defined as 'external adaptation to society and natural environment, and internal balancing of individual difference with accumulation of essence, nurturing and circulating qi, and every material around the body in harmony and balance."

• 한국지역사회생활과학회지
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• 제12권1호
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• pp.1-13
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• 2001

The purpose of this study was to investigate of gender difference on dietary behavior and food preferences of elementary school children. This survey was carried out through questionnaire method for 274 male and 257 female of the 6th grade elementary school children in Anyang city. By calculating WLI(weight-length index), 26.9% of students were overweight, and 26.2% were under-weight. Average height of male was 147.9cm and that of female was 148.9cm, and their weight was 40.9 kg and 39.2kg respectively. The average BMI(body mass index) was 18.1 kg/㎡. The self-recognition of health status was different according to gender, male recognized better health status than female. There was no significant difference of parents´ education level and the occupation depending on gender. The 56.7% of students had regularly for breakfast, and 60% for lunch and 42.9% for dinner. The female students had irregular meal time more frequently than male did for dinner(p<0.01). They skipped more breakfast(7.0%) than other meals. Reasons of skipping meal were lack of time to eat(50%), boring side-dishes(17.0%) etc. For snacks, choice depends on taste (55.4%), and they bought at the shop nearby (36.5%) and convenience shop(29.9%). They had a meal outside once a month(42.9%), and selected Korean traditional food(52.5%). For almost all of foods male students´ preference showed higher than female except cucumber. Low score of preference was obtained in such as salted vegetables, soy pastes, and fish(shellfish) groups raw or fermented. The preference level was a little higher in such as vegetables & kimchi group and pot stews. The results assert the importance of nutrition education for the students in puberty. It is necessary breakfast should be taken regularly, and therefore we should carry out the education of importance of nutrition and health for children considering the dietary behavior and food preference for balanced diet.

• 대한예방한의학회지
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• 제19권3호
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• pp.1-10
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• 2015

Objectives : The purpose of this study was to reveal the prevalence of Mibyeong and its symptoms including fatigue, pain, sleep disturbance, dyspepsia, depression, anxiety and anger by using the national survey. Methods : Questionnaires were collected by Gallup Korea. Participants were chosen through stratified sampling method based on area, gender and age. Questionnaire was designated to confirm the recognition, managing of Mibyeong, investigation of life habit, medical history, basic information, QoL questionnaires (Short Form-12, EuroQol-5D) and understanding of Mibyeong medical service conditions. Generally all questionnaires were used for survey the Mibyeong status in public except QoL questionnaires. Questionnaires were fulfilled by professional surveyor as face to face interview. Descriptives was used for data analysis and the results were expressed as percentage ratios (%) Results : 1,101 of people were acquired in this study. Eighty point two (80.2%) percent of participants did not know the concept of Mibyeong accurately even though 80.6% complained of Mibyeong related symptoms. Among them, fatigue was accounted for the highest response (70.7%)in this study. Sixty point four percent of participants identified non-smoking, stop drinking, eating habits and sleeping habits as a way to manage their Mibyeong related symptoms. In addition, exercising (60.8%), visiting medical institution (58.4%) and taking health functional food (52.7%) were presented. Only 23.1% among people with symptoms Mibyeong visited medical facilities. Moreover, the quality of life was found to be significantly correlated with health status. Conclusions : This study could contribute to express the importance of announcing the concept of Mibyeong and status to Korean public. Moreover, more Mibyeong studies should be conducted in the future to evaluate the Mibyeong status objectively.