• 제목/요약/키워드: post-heating

검색결과 151건 처리시간 0.025초

Post-fire test of precast steel reinforced concrete stub columns under eccentric compression

  • Yang, Yong;Xue, Yicong;Yu, Yunlong;Gong, Zhichao
    • Steel and Composite Structures
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    • 제33권1호
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    • pp.111-122
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    • 2019
  • This paper presents an experimental work on the post-fire behavior of two kinds of innovative composite stub columns under eccentric compression. The partially precast steel reinforced concrete (PPSRC) column is composed of a precast outer-part cast using steel fiber reinforced reactive powder concrete (RPC) and a cast-in-place inner-part cast using conventional concrete. Based on the PPSRC column, the hollow precast steel reinforced concrete (HPSRC) column has a hollow column core. With the aim to investigate the post-fire performance of these composite columns, six stub column specimens, including three HPSRC stub columns and three PPSRC stub columns, were exposed to the ISO834 standard fire. Then, the cooling specimens and a control specimen unexposed to fire were eccentrically loaded to explore the residual capacity. The test parameters include the section shape, concrete strength of inner-part, eccentricity ratio and heating time. The test results indicated that the precast RPC shell could effectively confine the steel shape and longitudinal reinforcements after fire, and the PPSRC stub columns experienced lower core temperature in fire and exhibited higher post-fire residual strength as compared with the HPSRC stub columns due to the insulating effect of core concrete. The residual capacity increased with the increasing of inner concrete strength and with the decreasing of heating time and load eccentricity. Based on the test results, a FEA model was established to simulate the temperature field of test specimens, and the predicted results agreed well with the test results.

학교급식소의 HACCP 시스템 적합성 검증 -가열조리 및 가열조리 후처리 공정의 미생물적 품질평가를 중심으로- (Verification of the HACCP System in School Foodservice Operations - Focus on the Microbiological Quality of Foods in Heating Process and After-Heating Process -)

  • 전인경;이연경
    • Journal of Nutrition and Health
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    • 제36권10호
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    • pp.1071-1082
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    • 2003
  • The objective of this study was to evaluate and improve the microbiological quality of HACCP application in school foodservice operations. The microbiological quality of foods and utensils were evaluated two times at each critical control point (CCP) with 3M petrifilm in five Daegu elementary schools. Two processes were evaluated: Heating process and after-heating process. The CCPs of the heating process were receiving, cooking and serving temperatures. The CCPs of the after-heating process were personal hygiene, cross contamination avoidance and serving temperature. After the first experiment, 31 employees of five schools were classroom educated, trained on-site, and pre- and post-tested on HACCP-based sanitation with the goal of improving the microbiological quality of the foodservice. Scores representing knowledge of holding, thawing, washing, food temperature, sanitizing and food-borne illness increased after education. In the heating process, internal food temperatures in the first and second experiments were higher than 74$^{\circ}C$, the holding temperature in the first experiment was less than 6$0^{\circ}C$. In the second experiment, the serving temperature improved to a satisfactory level. The microbiological quality in the second experiment improved by decreasing the time from cooking to serving. In the after-heating process, the ingredients were boiled before being cut in the first experiment. In the second experiment, ingredients were cut before being boiled, improving microbiological quality. Also in the second experiment, cooking just before serving food improved its microbiological quality through time-temperature control. These results strongly suggest it is essential to measure microbiological quality regularly and to educate employees on HACCP continuously, especially time-temperature control and cross contamination avoidance in order to improve foodservice quality.

Salmonellae 균(菌)의 방사선 감수성(感受性)에 미치는 열처리(熱處理)의 영향 (Effects of Heat Treatment on the Radiosensitivity of Salmonellae)

  • 최언호;양재승;이서래
    • 한국식품과학회지
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    • 제10권1호
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    • pp.88-91
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    • 1978
  • 식중독(食中毒) 세균인 Salmonella enteritidis와 S. typhimurium에 방사선과 열(熱)($45^{\circ}C$ 또는 $50^{\circ}C$에서 10분)을 병용(倂用)처리한 바, 처리순서에 따라 살균작용에 현저한 차이가 나타났다. 방사선조사(照射)후에 가열한 것은 상승효과를 보였으나 방사선조사(照射)전에 가열한 것은 오히려 반대 효과를 보였으며 그 영향은 가열온도에 따라 다소 차이가 있었다.

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Impact of hydrogen on rupture behaviour of Zircaloy-4 nuclear fuel cladding during loss-of-coolant accident: a novel observation of failure at multiple locations

  • Suman, Siddharth
    • Nuclear Engineering and Technology
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    • 제53권2호
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    • pp.474-483
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    • 2021
  • To establish the exclusive role of hydrogen on burst behaviour of Zircaloy-4 during loss-of-coolant accident transients, an extensive single-rod burst tests were conducted on both unirradiated as-received and hydrogenated Zircaloy-4 cladding tubes at different heating rates and internal overpressures. The visual observations of cladding tubes during bursting as well as post-burst are presented in detail to understand the effect of hydrogen concentration, heating rate, and internal pressure. Impact of hydrogen on burst parameters-burst stress, burst strain, burst temperature-during loss-of-coolant accident transients are compared and discussed. Rupture at multiple locations for hydrogenated cladding at lower internal pressure and higher heating rate is reported for the very first time. A novel burst criterion accounting hydrogen concentration in nuclear fuel cladding is proposed.

온열요법시 온도변화가 정상조직에 미치는 영향 (Effect of Step-up and Step-down Hyperthermia on Skin of Mice)

  • 최일봉;김춘열;박용휘
    • Radiation Oncology Journal
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    • 제6권2호
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    • pp.155-161
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    • 1988
  • The usefulness of hypertermia for cancer therapy have well been established. The purpose of the present investigation was to ascess the effect of step-up $(42^{\circ}{\rightarrow}44^{\circ}C$ sequence) and step-down $(44^{\circ}{\rightarrow}42^{\circ}C$ sequence) heating on the skin of the hind foot of the mouse. Hyperthermic treatments were given by immersion the hind foot of the mouse in circulating water baths. Skin response was studied by the leg reaction, which was scored according to a numerical scoring system proposed by Urano et al (1980). The results were as follows 1. The skin damage of $44^{\circ}C$ control group was more severe than $42^{\circ}C$ control group (P<0.05), except for 15 min. heating group. 2. The Skin damage of step-down group was more severe than step-up group (P<0.05). 3. The skin damage of $44^{\circ}C$ control group was more severe than step-up group when there is no difference in $44^{\circ}C$ heating time of step-up group from $44^{\circ}C$ control group (P<0.05). 4. In step-down group, the skin damage was more severe than $44^{\circ}C$ control group after preheating 45 min at $44^{\circ}C$ (P<0.05). Therefore, the above findings suggest the normal tissue damage by step-up heating was correlated with heating time of post step-up. The dropping of heating temperature in late phase had more severe damage of the skin than that in early phase during hyperthermia, and so contineous control of satisfactory temperature should be considered as the one of the most important factor for prognosis, complications of clinical hyperthermia

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Air Tightness Performance of Residential Timber Frame Buildings

  • Kim, Hyun-Bae;Park, Joo-Saeng;Hong, Jung-Pyo;Oh, Jung-Kwon;Lee, Jun-Jae
    • Journal of the Korean Wood Science and Technology
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    • 제42권2호
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    • pp.89-100
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    • 2014
  • Energy consumption statistics in 2005 from the Korea Energy Management Corporation show that building energy usage was about 24.2% of total domestic energy consumption, and 64% of total building energy usage was consumed by residential buildings. Thus, about 10% of total domestic energy consumption is due to the heating of residential buildings. Building energy can be calculated by the configuration of the building envelope and the rate of infiltration (the volume of the infiltration of outdoor air and the leakage of indoor air), and by doing so, the annual energy usage for heating and cooling. Therefore, air-tightness is an important factor in building energy conservation. This investigate air infiltration and various factors that decrease it in timber frame buildings and suggest ways to improve air-tightness for several structural types. Timber frame buildings can be classified into light frame, post and beam, and log house. Post and beam includes Han-ok (a Korean traditional building). Six light frame buildings, three post and beam buildings, one Korean traditional Han-ok and a log house were selected as specimens. Blower door tests were performed following ASTM E779-03. The light frame buildings showed the highest air-tightness, followed by post and beam structures, and last, log houses.

씨앗층의 후-열처리가 산화아연 나노구조의 구조적 광학적 성질에 미치는 영향 (Effects of post-annealing ZnO seed layers on structural and optical properties of ZnO nanostructures)

  • 김소아람;남기웅;박형길;윤현식;김병구;임재영
    • 한국표면공학회:학술대회논문집
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    • 한국표면공학회 2012년도 추계총회 및 학술대회 논문집
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    • pp.127-128
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    • 2012
  • ZnO nanostructures were grown by the hydrothermal method on ZnO seed layers post-heated in the range $350-500^{\circ}C$. The effects of the post-heated ZnO seed layers on the structural and optical properties of the ZnO nanostructures were investigated by scanning electron microscopy (SEM), X-ray diffraction (XRD) spectroscopy, and photoluminescence (PL) spectroscopy. The average grain sizes in the ZnO seed layers increased with increasing post-heating temperature, and nano-fibrous structures were observed on the surface of the ZnO seed layers post-heated at $450^{\circ}C$. The ZnO seed layers post-heated in the range $350-500^{\circ}C$ affected the residual stress, lattice distortion in the ZnO nanostructures and the intensity, positions, and full widths at half maximum of the 2-theta and PL peaks in the XRD and PL spectra for the ZnO nanostructures.

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Fabrication of β-SiAlONs by a Reaction-Bonding Process Followed by Post-Sintering

  • Park, Young-Jo;Noh, Eun-Ah;Ko, Jae-Woong;Kim, Hai-Doo
    • 한국세라믹학회지
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    • 제46권5호
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    • pp.452-455
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    • 2009
  • A cost-effective route to synthesize $\beta$-SiAlONs from Si mixtures by reaction bonding followed by post-sintering was investigated. Three different z values, 0.45, 0.92 and 1.87, in $Si_{6-z}Al_zO_zN_{8-z}$ without excess liquid phase were selected to elucidate the mechanism of SiAlON formation and densification. For RBSN (reaction-bonded silicon nitride) specimens prior to post-sintering, nitridation rates of more than 90% were achieved by multistep heating to $1400^{\circ}C$ in flowing 5%$H_2$/95%$N_2$; residual Si was not detected by XRD analysis. An increase in density was acquired with increasing z values in post-sintered specimens, and this tendency was explained by the presence of higher amounts of transient liquid phase at larger z values. Measured z values from the synthesized $\beta$-SiAlONs were similar to the values calculated for the starting compositions. Slight deviations in z values between measurements and calculations were rationalized by a reasonable application of the characteristics of the nitriding and post-sintering processes.

Cr-Mo鋼 熔接熱影響部 의 破壞靭性 에 미치는 熔接後 熱處理 의 影響 (The Effect of PWHT on Fracture Toughness in HAZ of Cr-Mo Steel)

  • 정세희;임재규
    • 대한기계학회논문집
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    • 제8권2호
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    • pp.97-103
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    • 1984
  • 본 연구에서는 이에 주목하고 잔존하는 잔유응력을 제거한 상태에서 PWHT가 용접 HAZ조직의 파괴인성에 어떠한 영향을 미치고 있느가와 잔유응력이 잔존된 상태에 서의 PWHT 유대시간과 가열속도가 파괴인성에 어떠한 영향을 미치는가를 알아보기 위 하여 공시재에 무응력과 일정응력을 가한 상태에서 유대시간과 가열속도를 변화시켜가 며 PWHT를 실족한 후 소성굽힘에 의한 COD파괴인성 시험 등을 통하여 PWHT의 영향을 검토하였다.

AISI 4130강의 용접잔류응력에 미치는 열처리의 영향 (Effect of Heat Treatments on Welding Residual Stresses of AISI 4130 Steel)

  • 양영수;나석주;김원훈;조원만
    • 대한기계학회논문집
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    • 제15권6호
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    • pp.1982-1989
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    • 1991
  • 본 연구에서는 AISI 강은 대부분 열처리후에 사용되는 고강도강으로 용접시 발생하는 높은 잔류응력 분포를 제거 또는 감소시키기 위해서 여러가지 방법이 사용된 다. 잔류응력 제거는 용접후 풀림처리를 하면 잔류응역이 제거된다. 그러나 풀림 처리 하기전에 용접부에 높은 잔류응력 제거는 용접후 풀림처리를 하면 잔류응력이 제 거된다. 그러나 풀림처리 하기전에 용접부에 높은 잔류응력에 의해 균열이 생성될 수 있으므로 용접시 높은 잔류응력이 생성되지 않도록 예열 및 후열처리를 필요로한 다. 그러므로 본 연구에서는 예열 및 후열이 잔류응력 분포에 어떠한 영향을 주는가 를 실험적인 방법에 의해 연구하였다.