• Title/Summary/Keyword: pH의 변화

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Development of an Automated Control System for Plant Tissue Culture using Bioreactor (식물조직배양용 바이오리액터의 환경제어 시스템의 개발)

  • 정석현;강창호;권기영;한길수;이기명;한봉희
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2002.07a
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    • pp.327-332
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    • 2002
  • 식물조직배양용 바이오리액터내 배양액의 pH, DO 농도를 on-line으로 계측하고 제어하기 위한 시스템을 개발하여 시스템의 성능시험과 경시간격별 배양액의 농도변화를 계측하였으며, 주요 연구결과는 다음과 같다. 가. 복수의 바이오리액터내 배양액의 pH, DO 농도를 전극을 이용하여 on-line으로 계측하며, 농도의 계측값과 목표값을 비교하여 피드백으로 제어할 수 있는 시스템을 개발하였다. 나. 배양액의 농도변화를 계측한 결과 pH는 배양초기 5.0에서 배양이 경과됨에 따라 서서히 떨어져 2개월 후에는 3.8까지 떨어지는 것으로 나타났다. 다. 배양액의 성분중 배양초기에는 암모니아태 질소의 흡수가 질산태 질소보다 많이 이루어져 구근으로부터 H+이온을 유출시킴으로 pH의 값이 떨어지는 것으로 나타났다. 라 오염이 발생한 리액터내의 배양액 성분은 pH의 값이 3이하로 떨어졌으며, 이로부터 배양액의 오염경보를 할 수 있는 것으로 나타났다.

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Effects of pH and Potassium Chloride in Solvent System of High-Speed Countercurrent Chromatography (pH 및 염화칼륨 첨가가 고속역류크로마토그래피의 용매시스템에 미치는 영향)

  • Lee, Chang-Ho;Lee, Boo-Yong;Lee, Hyun-Yu;Lee, Cherl-Ho
    • Korean Journal of Food Science and Technology
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    • v.29 no.6
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    • pp.1222-1227
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    • 1997
  • Effects of the physical properties of solvent system such as pH and polarity change by salt addition in solvent system were investigated by using high speed countercurrent chromatography apparatus (Model CCC-1000, Pharm-Tech Research Corp. USA). The changes of pH and interfacial tension in solvent system of high speed countercurrent chromatography did not significantly affect on retention of stationary phase, but induced remarkable changes in the partition coefficient of ginkgo flavonoids, kaempferol, quercetin and isorhamnetin. The partition coefficients of ginkgo flavonoid standard increase with an increased pH of solvent system and quercetin sharply increased at pH 10.0. Retention of stationary phase decreases with an increased concentration of KCl in butanol of solvent system. Interfacial tension between two phase in solvent system of hexane increases with an increased concentration of KCl. The polarity of solvent system significantly changes the partition coefficients of ginkgo flavonoid.

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Effect of Composition on the pH and Solution Potential of Mixed Solutions of Copper and Iron Chloride (염화(鹽貨)구리와 염화철(鹽貨鐵) 혼합용액(混合溶液)의 조성(組成)이 pH와 용액전위(溶液電位)에 미치는 영향(影響))

  • Lee, Man-Seung;Son, Seong-Ho
    • Resources Recycling
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    • v.17 no.6
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    • pp.17-23
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    • 2008
  • In order to simulate the leaching solution of copper sulfide ore in $FeCl_3$ solutions, synthetic solutions with composition of $FeCl_3$-$FeCl_2$-$CuCl_2$-CuCl-NaCl-HCl-$H_2O$ were prepared. The concentration of iron and copper chloride was varied from 0.1 to 1 m in synthetic solutions. The effect of composition on the mixed solution pH and potential at $25^{\circ}C$ was measured. When HCl concentration was constant, the increase of CuCl concentration increased solution pH. The increase of other solutes excluding HCl and CuCl decreased solution pH owing to the increase of the activity coefficient of hydrogen ion. A high CuCl concentration favored the redox equilibrium in the direction of Cu(I), while $FeCl_3$ had the opposite effect.

Utilization of Leuconostoc mesenteroides 310-12 Strain in the Fermentation of a Traditional Korean Rice-based Beverage (Leuconostoc mesenteroides 310-12 균주를 이용한 전통 쌀 발효 음료의 제조)

  • Kim, Dong-Chung;Choi, Jin-Woong;In, Man-Jin
    • Journal of Applied Biological Chemistry
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    • v.54 no.1
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    • pp.21-25
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    • 2011
  • A lactic acid bacterial strain showing high acid production in saccharified-rice suspension was isolated from Kimchi. This strain was analyzed by API 50 CHL kit and 16S rRNA sequencing analysis and identified as Leuconostoc mesenteroides 310-12. Saccharified-rice suspension was fermented using L. mesenteroides 310-12 strain at $30^{\circ}C$ for 15 h. The changes of pH, titratable acidity and viable cell number during fermentation were determined. The pH and titratable acidity were reached to pH 3.57 and 0.40% after 15 h fermentation, respectively. The viable cell population of L. mesenteroides 310-12 was rapidly increased to $8.9{\times}10^8$ CFU/g during the 15 h of cultivation. The contents of lactic acid and acetic acid were determined to be 0.077% and 0.065% after 15 h fermentation, respectively. The rice-based fermented beverage was manufactured by blending L. mesenteroides 310-12 fermented broth and some food additives. When this beverage was stored at $4^{\circ}C$, the viable cells population was decreased to $1.0{\times}10^7$ CFU/g and pH was nearly maintained for 25 days.

Effects of p variation and phosphate limitation on the continuous fermentation of Clostridium acetobutylicum (pH 변화와 인산 제한이 Closoidium acetobutylicum의 연속발효에 미치는 영향)

  • 신순영;김병흥
    • KSBB Journal
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    • v.5 no.1
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    • pp.9-17
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    • 1990
  • The growth and fermentation profiles of Clostridium acetobutylicum KCTC 1037 were examined in batch and continuous modes with pH variation and phosphate limitation. Clostridium acetobutylicum KCTC 10 37 grew better at pH 4.5 than at pH 5.5 or 6.5. Acetate and butyrate were produced at pH 5.5, whereas culture at pH 4.5 produced acetone and butanol. Solvent production was increased by the phosphate limitation in a batch culture, but in a phosphate-limited continuous culture for 400 hours steady-state solventogenesis was not observed. The induction and maintenance of solventogenesis presumably require not only acidic condition or phosphate limitation but also favourable bioenergetic condition.

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Automatic pH Control of Nutrient Solution by Physiological Fertilizers in Lettuce Hydroponics (상추 수경재배시 생리적 산, 알칼리를 이용한 배양액 pH의 자동 조절)

  • 김혜진;김영식
    • Journal of Bio-Environment Control
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    • v.5 no.2
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    • pp.145-151
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    • 1996
  • The effectiveness of physiological or chemical acid - alkali solution was investigated as the method to control pH value of nutrient solution in hydroponics dynamically. Lettuces were cultivated using NH$_4$H$_2$PO$_4$ as physiological acid and NaNO$_3$ as physiological alkali or H$_2$SO$_4$ as chemical acid in dynamic control system. The pH of nutrient solution was controlled satisfactorily in the range of pH 5.5-6.5, regardless of treatments. Chemical acid changed pH of solution faster than chemical acid when supplied to the nutrient solution. Any of them did not show any harmful symptom. It is recommended that chemical acid is preferred during the growing stage and physiological acid like as NH$_4$H$_2$PO$_4$ is preferred from several days before harvest stage.

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Electron Microscopical Characteristics of Transglutaminase-treated Raw Skim Milk After pH Adjustment (pH조정후 트랜스글루타미나제로 처리한 탈지 원유의 전자현미경적 특성)

  • Moon, Jeong-Han;Hong, Youn-Ho
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.10
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    • pp.1638-1641
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    • 2005
  • In order to develop novel food products or additives using transglutaminase (TGase), some physicochemical and morphological understandings are needed. Raw skim milk was adjusted to pH 5.5, 7.0, and 8.5, and each was treated with microbial TGase for 0, 1, 2, 4, and 8 hours, for the protein structure observation using scanning electron microscope (SEM), The particles of untreated raw skim milk were small and evenly associated. After adjustment of pH to 5.5 and treatment of TGase for 1-hour, the protein particles aggregated widely in a bigger form than that of control. Under the same condition for 2 hours, the particles associated and clustered. The particles gathered widely and became a number of small spherical forms after 4 hours. After 8 hours, they made larger forms than the result of 1-hour treatment, and the aggregation broadened. Under the pH 7.0 and 8.5 conditions with TGase-treatment, the protein Particles fractionated and associated into the bigger masses at 1 hour point, but each piece slowly became smaller and more fractionated until treated time reached 4 hours. After 8 hours, the fragmented protein particles aggregated into larger forms as those on the pH 5.5 condition. In general, the electron microscopical forms of the samples adjusted to pH 5.5 showed smaller than those of pH 7.0 or pH 8.5, It is suggested that the protein particles and textural behavior were influenced by pH, TGase, and reaction time.

색소 재료(III)

  • 이영희;김경환
    • Textile Coloration and Finishing
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    • v.5 no.4
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    • pp.92-100
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    • 1993
  • 1.8 기능성 색소 1.8.1 pH 지시약 수용액 중의 수소 이온 농도 [H$\^$+/]([]는 농도를 의미한다)를 간단하게 조사하기 위해 pH지시약을 이용하고 있다. 지시약은 일반적으로 유기약산이라든지 약염기로 용액의 pH에 의존하여 수소 이온(프로톤)이나 수산화물 이온이 부가된다든지 탈리 한다든지하여 색이 변화한다. [H$\^$+/]의 값은 작기 때문에 pH = -log[H$\^$+/]의 값으로 표시하며, pH 지시약에 담근 시험지나 pH meter로 측정한다. 예를 들면 페놀프탈레인은 무색의 약산으로 [HIn]으로 표시된다. 그 수용액은 조금만 전리하며, 그 공역 염기 [In$\^$-/]은 적색을 띈다.

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Neutralization of Acid Rock Drainage from the Dongrae Pyrophyllite Deposit: A Study on Behavior of Heavy Metals (동래 납석광산 산성 광석배수의 중화실험: 중금속의 거동 특성 규명)

  • 염승준;윤성택;김주환;박맹언
    • Journal of Soil and Groundwater Environment
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    • v.7 no.4
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    • pp.68-76
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    • 2002
  • In this study, we have investigated the geochemical behavior and fate of heavy metals in acid rock drainage (ARD). The ARD was collected from the area of the former Dongrae pyrophyllite mine. The Dongrae Creek waters were strongly acidic (pH : 2.3~4.2) and contained high concentrations of $SO_4$, Al, Fe, Mn, Pb, Cu, Zn, and Cd, due to the influence of ARD generated from weathering of pyrite-rich pyrophyllite ores. However, the water quality gradually improved as the water flows downstream. In view of the change of mole fractions of dissolved Fe, Al and Mn, the generated ARD was initially both Fe- and AA-ich but progressively evolved to more Al-rich toward the confluence with the uncontaminated Suyoung River. As the AR3 (pH 2.3) mixed with the uncontaminated waters (pH 6.5), the pH increased up to 4.2, which caused precipitation of $SO_4$-rich Fe hydroxysulfate as a red-colored, massive ferricrete precipitate throughout the Dongrae Creek. Accompanying the precipitation of ferricrete, the Dongrae Creek water progressively changed to more Al-rich toward downstream sites. At the mouth of the Dongrae Creek, it (pH 3.4) mixed with the Suyoung River (pH 6.9), where pH increased to 5.7, causing precipitation of Al hydroxysulfate (white precipitates). Neutralization of the ARD-contaminated waters in the laboratory caused the successive formation of Fe precipitates at pH<3.5 and Al precipitates at higher pH (4~6). Manganese compounds were precipitated at pH>6. The removal of trace metals was dependent on the precipitation of these compounds, which acted as sorbents. The pHs for 50% sorption ($pH_{50}$) in Fe-rich and Al-rich waters were respectively 3.2 and 4.5 for Pb, 4.5 and 5.8 for Cu, 5.2 and 7.4 for Cd, and 5.8 and 7.0 for Zn. This indicates that the trace metals were sorbed preferentially with increasing pH in the general order of Pb, Cu, Cd, and Zn and that the sorption of trace metals in Al-rich water occurred at higher pH than those in Fe-rich water. The results of this study demonstrated that the partitioning of trace metals in ARD is not only a function of pH, but also depends on the chemical composition of the water.

Effect of Moisture, Relative Humidity and pH on Color and Pigments of Cold Storage Beef Meat (수분함량, 상대습도 및 pH가 냉장 우육의 색도 및 색소에 미치는 영향)

  • 정인철;문귀임;김기영;김미숙;이교연;강세주
    • The Korean Journal of Food And Nutrition
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    • v.11 no.2
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    • pp.221-227
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    • 1998
  • This study was investigate correlation of moisture content, relative humidity, pH, color difference, myoglobin(Myo), oxymyoglobin(Oxy) and metmyoglobin(Met). The moisture content, relative humidity of loin and shank were not changed uniformly during storage, the pH was raised according to storage period. The L value was raised at the closing stage of the storage period, the surface of the b value was higher than interior. Between Myo and Met were positive correlation in common with loin and shank. The surface and interior of loin were negative correlation between Oxy and Met, the surface and interior shank were positive correlation between Myo and L value and were negative correlation between Myo and Oxy. The moisture content, relative humidity, pH and color was not correlation uniformly.

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