• Title/Summary/Keyword: over weight

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AN IDENTITY BETWEEN THE m-SPOTTY ROSENBLOOM-TSFASMAN WEIGHT ENUMERATORS OVER FINITE COMMUTATIVE FROBENIUS RINGS

  • Ozen, Mehmet;Shi, Minjia;Siap, Vedat
    • Bulletin of the Korean Mathematical Society
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    • v.52 no.3
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    • pp.809-823
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    • 2015
  • This paper is devoted to presenting a MacWilliams type identity for m-spotty RT weight enumerators of byte error control codes over finite commutative Frobenius rings, which can be used to determine the error-detecting and error-correcting capabilities of a code. This provides the relation between the m-spotty RT weight enumerator of the code and that of the dual code. We conclude the paper by giving three illustrations of the results.

Evaluation of Permit Vehicle Weight for Simple Girder Bridges (단순거더교의 중차량 통과허용하중 설정에 관한 연구)

  • Kim, Sang-Hyo;Yang, Nam-Seok;Kim, Jong-Hak;Juhn, Gui-Hyun
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.4 no.4
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    • pp.211-218
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    • 2000
  • Many bridges are severely damaged by the overloaded heavy vehicle and the trend will become more serious because the traffic volume is continuously increasing. Currently, the vehicles with gross weights over 40 tonf or axle weight over 10 tonf are not allowed on the public road. However, this regulation is not based on a systematic study on the bridge capacity and assumed to be much too conservative depending on the vehicle types and bridge types. In this study, the permit weights of heavy vehicles of diverse axle spacings and axle load distribution are calculated considering the structural characteristics of bridge superstructures. In order to consider the various load effects of heavy weight vehicle crossings, three conditions are considered in the calculation of permit vehicle load. From the results, the permit vehicle weights of the simple girder bridges are calculated.

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SIMULTANEOUS RANDOM ERROR CORRECTION AND BURST ERROR DETECTION IN LEE WEIGHT CODES

  • Jain, Sapna
    • Honam Mathematical Journal
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    • v.30 no.1
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    • pp.33-45
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    • 2008
  • Lee weight is more appropriate for some practical situations than Hamming weight as it takes into account magnitude of each digit of the word. In this paper, we obtain a sufficient condition over the number of parity check digits for codes correcting random errors and simultaneously detecting burst errors with Lee weight consideration.

Changes in the composition of artificial cariogenic biofilms over time (인공 우식 유발성 biofilm 구성성분의 시간 흐름에 따른 변화)

  • Oh, Chul;Pandit, Santosh;Jeon, Jae-Gyu
    • Journal of Korean Academy of Oral Health
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    • v.43 no.3
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    • pp.118-123
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    • 2019
  • Objectives: The purpose of this study was to investigate changes in the composition of artificial cariogenic biofilms using a Streptococcus mutans biofilm model over a period of time. Methods: We analyzed the dry weight, colony forming unit (CFU) number, extracellular polysaccharide (EPS) biovolume, and acid production rate of S. mutans biofilms formed on saliva-coated hydroxyapatite discs after 26 h, 50 h, 74 h, 98 h, 171 h, and 195 h. In addition, we performed a laser scanning confocal fluorescence microscopy to determine the bacterial volume, EPS biovolume, and biofilm thickness. We calculated the biofilm density using dry weight and EPS biovolume. Results: Over a period of time, there was no change in the CFU number and acid production rate of S. mutans biofilms, but there was an increase in the dry weight and EPS biovolume of S. mutans biofilms. The bacterial volume, EPS biovolume, and biofilm thickness only increased in the 50-h-old biofilm; however, no change was observed in 50-195-h-old biofilms. In addition, an increase in the biofilm density was observed over time. Conclusions: These results suggest that the acid production ability of cariogenic biofilms does not change, but the biofilm density increases over time. However, due to scientific information, further research needs to be conducted in the field of dentistry to get further insights on the progression of cariogenic biofilms over time.

Factors Influencing Intra-Operative Body Temperature in Laparoscopic Colectomy Surgery under General Anesthesia: An Observational Cohort

  • Kong, Mi Jin;Yoon, Haesang
    • Journal of Korean Biological Nursing Science
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    • v.19 no.3
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    • pp.123-130
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    • 2017
  • Purpose: This study aimed to identify factors influencing intra-operative core body temperature (CBT), and to develop a predictive model for intra-operative CBT in laparoscopic abdominal surgery. Methods: The prospective observational study involved 161 subjects, whose age, weight, and height were collected. The basal pre-operative CBT, pre-operative blood pressure, and heartbeat were measured. CBT was measured 1 hour and 2 hours after pneumoperitoneum. Results: Explanatory factors of intra-operative hypothermia (< $36^{\circ}C$) were weight (${\beta}=.361$, p< .001) and pre-operative CBT (${\beta}=.280$, p= .001) 1 hour after pneumoperitoneum (Adjusted $R^2=.198$, F= 7.56, p< .001). Weight was (${\beta}=.423$, p< .001) and pre-operative CBT was (${\beta}=.206$, p= .011) 2 hours after pneumoperitoneum (Adjusted $R^2=.177$, F= 5.93, p< .001). The researchers developed a predictive model for intra-operative CBT ($^{\circ}C$) by observing intra-operative CBT, body weight, and pre-operative CBT. The predictive model revealed that intra-operative CBT was positively correlated with body weight and pre-operative CBT. Conclusion: Influence of weight on intra-operative hypothermia increased over time from 1 hour to 2 hours after pneumoperitoneum, whereas influence of pre-operative CBT on intraoperative hypothermia decreased over time from 1 hour to 2 hours after pneumoperitoneum. The research recommends pre-warming for laparoscopic surgical patients to guard against intra-operative hypothermia.

Health Locus of Control and Health-promoting Behaviors among Korean Elementary School Children (학령기 아동의 비만도, 체중조절 건강통제위와 건강증진행위)

  • Jang, Ji-Yeon;Bang, Kyung-Sook
    • Korean Parent-Child Health Journal
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    • v.14 no.1
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    • pp.18-27
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    • 2011
  • Purpose: The purpose of this study was to compare health locus of control with health-promoting behaviors according to elementary school children's degree of obesity, and to analyze correlations between two variables. Methods: Three hundreds and sixty three elementary school children were participated from three elementary schools in Seoul. Multidimensional Health Locus of Control (HLOC) scale and Health Promoting Lifestyle Profile (HPLP) were used. Results: Obese children was 16.8% of all research subjects. Internal HLOC in over weight group was higher than normal weight group (F=3.611, p=.014). Chance HLOC in under weight group was higher than other groups (F=3.553, p=.015). External HLOC in over weight and obesity group was higher than normal weight group (F=3.553, p=.015). Correlations between HLOC in internal and external and health-promoting behaviors were significant (r=.347, p<001; r=.207, p<001). Also, children who did not have siblings and have obese parents showed higher rate of obesity, and lack of sleeping time tend to be related to obesity. Conclusion: External HLOC of obesity children is higher than that of normal weight children. Meanwhile, obese children with higher internal HLOC were good at doing health-promoting behaviors. Therefore, if obese children are trained for internal health control, it can lead to their health-promoting behaviors.

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A Class of Normaloid Weighted Composition Operators on the Fock Space over ℂ

  • Santhoshkumar, Chandrasekaran;Veluchamy, Thirumalaisamy
    • Kyungpook Mathematical Journal
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    • v.61 no.4
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    • pp.889-896
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    • 2021
  • Let 𝜙 be an entire self map on ℂ and let 𝜓 be an entire function on ℂ. A weighted composition operator induced by 𝜙 with weight 𝜓 is given by C𝜓,𝜙. In this paper we investigate under what conditions the weighted composition operators C𝜓,𝜙 on the Fock space over ℂ induced by 𝜙 with weight of the form $k_c({\zeta})=e^{{\langle}{\zeta},c{\rangle}-{\frac{{\mid}c{\mid}^2}{2}}}$ is normaloid and essentially normaloid.

The Superior Tree Breeding of Rubus coreanus Miq. Cultivar 'Jungkeum' for High Productivity in Korea

  • Kim, Sea-Hyun;Chung, Hun-Gwan;Han, Jin-Gyu
    • Korean Journal of Plant Resources
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    • v.19 no.3
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    • pp.381-384
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    • 2006
  • This study was conducted to selected Korean black raspberry (Rubus coreanus Miq.) for high productivity. The eight major agronomic traits were investigated from 198 clones of the clone bank established in Korea Forest Research Institute, Suwon, Korea. The selection levels based on number of fruit per fructify lateral (NFFL) over 20, and fruit weight (FW) over 1.3g, and yield of individual per fructify lateral (YIFL) over 25g, were applied on 198 clones, resulted in 17 clones selected. The selected superior trees, 17 clones, appeared regional differences for amount of fruiting among 4 different test sites. When number of fruit per fruit petiole (NRFP), fruit weight (FW), yield of individual (YI) and sugar content were satisfied over 20, 1.4g, 6kg and 9.5 brix, respectively, as a select condition, 5 clones were reselected as the superior trees among 17 clones. for 3 years.

Dietary Behaviors and Status of Nutrient Intakes by the Obesity Levels of Housewives in Daegu (대구지역 주부들의 비만정도에 따른 식행동 특성과 영양섭취 실태 평가)

  • Park Jung-A;Yoon Jin-Sook
    • Korean Journal of Community Nutrition
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    • v.10 no.5
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    • pp.623-632
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    • 2005
  • This study was intended to collect the baseline information on dietary behavior of adults to develop nutrition education program in the context of healthy weights at community level. Nutrient intakes of 128 housewives were assessed by 24 hour recall method. Also food habits, nutrition knowledge and attitude were investigated by self-administered questionnaires. Subjects were divided to under-weight, normal-weight, over-weight groups by body mass index (BMI). Most under-weight groups evaluated as their current body images were normal. $41\%$ of normal-weight groups judged as their current body images were obese. Energy and fat intakes of over-weight group were significantly higher than that of under-weight and normal weight groups (p<0.05). However, carbohydrate and protein intakes showed no significant differences among the three groups. It appeared that active attitude toward change in nutrition attitude of normal weight group was significantly higher than that of under-weight group (p<0.05). There were no significant differences of food habit score, nutrition knowledge, and obesity habit scores among the three groups. The frequency of eating-out showed significant difference among three groups (p<0.05). Food habit scores were positively related to health-concerned attitude (r=0.174), convenience-concerned attitude (r=0.229) and food enjoyed attitude (0.213) and negatively related to obesity habit score (r=-0.206). Also, positive correlation of body fat mass with frequency of eatingout (r=0.213), instant food (r=0.227) and amount of meal (r=0.187) existed (p<0.05). We concluded that nutrition education programs for housewives should include specific strategies to modify unsound food behaviors and inappropriate perception of body image for a healthy weight.