• 한국생활과학회지
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• 제17권5호
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• pp.807-819
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• 2008

The purpose of this study was to find out the factors which were related to the delinquent behaviors among 2nd years high school in Geoje, Korea. The subjects were 618 high school students. Data were collected by self-reported questionnaires from March to April, 2007. Data were analyzed by SPSS WIN 12.0 program with mean, standard deviation, t-test, ANOVA, Kruskal-Wallis test, Scheffe's test, Pearson's correlation, and stepwise multiple regression. Students' delinquent behaviors differed by experience of smoking, experience of drinking, harmony of family, mother's education, father's smoking mother's smoking, academical class, satisfaction of school-life, friends who smoked, drank alcohol, did drugs, and punished friends. Students' stress and depression had positive correlation with their delinquent behaviors. The result of stepwise multiple regression showed that punished friends, experience of smoking, depression, father's smoking satisfaction of school-life were significant related factors to delinquent behaviors among high school students. It is necessary for home, school, and community to cooperate with each other in preventing high school students from delinquent behaviors.

• 한국콘텐츠학회논문지
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• 제14권3호
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• pp.259-268
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• 2014

2012년도에 실시된 제 8차 청소년 온라인 건강행태 조사자료에서 고등학교 3학년 학생 10,701명을 대상으로 치과 방문 경험과 구강증상의 연관성 분석을 하였다. 학업성적이 낮을수록 치아 깨짐을 더 경험하는 것을 알 수 있었고, 치아가 아픈 증상은 경제상태가 낮아질수록 더 경험하는 경향을 보였다. 치과방문의 주된 이유는 먹을 때 아픔과 쑤시고 욱신거림이었다. 구강증상의 점수와 성별, 경제상태, 치과방문 경험횟수는 통계적으로 유의하게 나타났다. 고등학생들의 구강상태를 지속적으로 향상시키기 위해서는 학교 구강보건실 설치가 필요하며 예방중심의 학교구강보건교육을 활성화하여 다양한 학교 구강보건교육 프로그램 개발과 함께 고등학생의 계속구강건강관리제도를 체계화해야 한다.

• 한국식품조리과학회지
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• 제30권3호
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• pp.291-306
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• 2014

The purpose of this study was to examine the use of social commerce restaurant products by college students according to demographic characteristics and eating out behavior. The questionnaire for the survey was distributed to 450 college students, who have experiences of purchasing a restaurant product on social commerce, with 286 responses used for analysis. From the result, college students frequently use smart phones and SNS for making such purchases. While the awareness of social commerce was high, they sometimes visited the websites and purchased products. The awareness and purchase experience of Coupang and Ticket Monster turned out to be the highest. The most frequently purchased product was restaurant discount coupons, followed by fashion/accessories, movie or concert tickets, food products, and beauty shop discount coupons. The discount rate was mostly 30 to 40% on average. The most significantly considered matter in purchasing products and services was product quality, followed by discount rate and consumer review. The respondents ate out at least 3 to 5 times a week, spent $100,000{\leq}200,000$ won, and were generally satisfied with the restaurant products from social commerce sites. The main satisfaction reason was price, whereas the dissatisfaction reason was false and puffy advertising. Service quality improvement and variety of category were the most necessary factors for improvement. Among the demographic characteristics, there was a difference in purchase expenditure of social commerce restaurant products, as well as purpose, companion, time used and word-of-mouth experience according to gender. According to grade, there was a difference in purchase expenditure, companion, area of use and impulsive purchase. Among the eating out behavior, there was a difference in purpose, companion and word-of-mouth experience according to the eating out frequency. Meanwhile, there was a difference in purchase expenditure, companion, time used, word-of-mouth experience and tool according to the eating out cost.

• 초등상담연구
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• 제5권1호
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• pp.93-118
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• 2006

The aim of this research is to find out the common emotional factors that elementary school teachers feel when they experience in teaching children with ADHD and to know their responding process through experiential analysis. Seven elementary school teachers took part in this research as co-investigators, and I led the experiential approach. The co-investigators have analyzed their emotional experiences during 4 sessions. They learnt about the method of experience analysis and discussed their emotional experiences of children with ADHD. And they found out some factors concerning their emotional experiences and had the time to discuss in odor to search for the common factors of that process. Finally the co-investigators took part in a session to examine the factors which they have all agreed in, and then I verified this result. 1 interpreted the factors found and constructed a psychological resolution process. Two main objectives and the results of this research are as follows. First, are there any common factors among teachers who experience in treating children with ADHD? This research showed that elementary school teachers get angry and irritated with ADHD children's troubles. Second, what kind of psychological process is there in teachers' experiences children with ADHD? The psychological process of teachers dealing children with ADHD could be conceptualized in 5 steps, the step of recognizing an action of children with ADHD, the step of first cognitive consideration, the step of giving meaning and cognitive appraisal, the step of experiencing emotion, and the step of dealing with emotion. Teachers seemed to experience a little bit different psychological process. According to whether they thought about children's behavior positively or negatively in the second step, they had different emotional experiences. If they had a positive thought, they could take children's nonadaptive behaviors as personal characteristics. However, if they took them negatively, they considered them impolite and disobedient. Even when the teachers experienced negative emotions, their responses were divided into two groups whether they took it positively or negatively. This research showed that if teachers could control their negative emotional experiences, they could calm down with children with ADHD and treat them positively.

• 여성건강간호학회지
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• 제12권3호
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• pp.210-220
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• 2006

Purposes: This study examined the relationship between risk behaviors and sexual knowledge, sexual attitudes, and sexual experiences of male high school students. Method: A cross-sectional, descriptive study was conducted. Data were collected from 2 male high schools in metropolitan Gwangju. Five hundred forty-eight boys were enrolled in this study. Descriptive statistics, factor analysis, t-test or ANOVA, and Pearson's correlation were used for data analysis. Results: The mean sexual knowledge and sexual experience scores were relatively low, 0.60 out of 1 point, and 0.75 out of 4 points, respectively. Three attitude types of the students were identified: permissible, conservative and pleasure seeking attitude. The score of the permissible type was affected by the subjects' exposure to pornographic material. The score of the conservative type was affected by alcohol consumption and acquaintances with a heterosexual friend. The score of the pleasure seeking type was affected by their exposure to pornographic material, alcohol consumption, smoking, going to a video-room, and acquaintances with a heterosexual friend. There was a negative correlation between the permissible type and sexual knowledge, and a positive correlation between the conservative and pleasure seeking types and sexual experience. Conclusion: Male high school students who have been exposed to risk behaviors have a higher likelihood of indulging in sexual activity, and the pleasure seeking type appears to be related to sexual experience. An educational program may be needed to prevent risky behaviors and sexual experiences in male high school students considering their sexual attitude type.

• 대한화학회지
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• 제50권6호
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• pp.506-514
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• 2006

연구는 교실 밖 화학체험학습 프로그램의 적용이 중학생들의 과학 탐구 능력과 과학 관련 태도에 미치는 영향을 알아보는 것이다. 교실 밖 화학체험학습 프로그램은 ‘재미있는 교실 밖 화학, ‘신나는 과학수업'을 위해 개발된 것으로 자연환경에 부합되는 화학체험 제재를 선정하여 자연에서 실험 소재를 구하고 일상생활 속에서 경험할 수 있는 자연친화적 화학실험으로 구성되었다. 교실 밖 화학체험학습 프로그램은 전일제 계발활동을 통하여 교실과 실험실을 벗어난 자연환경에서 적용하였다. D중학교 3학년 과학반 학생들을 대상으로 실험 집단과 비교 집단으로 나누어 실험 집단은 교실 밖 화학체험학습 프로그램에 참가시키고 비교 집단은 전통적 수업방식을 따랐다. 두 집단 사이의 과학 탐구 능력과 과학 관련 태도의 변화를 비교·분석하고 교실 밖 화학체험학습 프로그램에 대한 학생들의 반응을 알아보았다. 그 결과, 교실 밖 자연친화적 화학실험은 중학생들의 과학 탐구 능력과 과학 관련 태도를 향상시켰다. 또한 학생들의 70% 이상이 교실 밖 화학체험학습 프로그램에 긍정적인 반응을 보였으며 과학에 대한 관심과 흥미, 자발적 참여도가 높아졌다.

• 한국환경생태학회지
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• 제29권3호
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• pp.462-473
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• 2015

본 연구는 숲체험을 학교 교과과정 중에 실시하였을 때 초등학생에게 미치는 환경교육의 효과를 파악하고자 학교에서 이루어지는 숲체험이 초등학생의 숲에 대한 인식의 변화를 분석한 것이다. 자료는 전주시내 2개 초등학교 2~3학년 311명을 대상으로 숲체험 전과 후에 설문 조사를 통하여 얻었으며, 이 자료들을 분석하여 얻은 결과를 요약하면 다음과 같다. 숲체험에 참여한 학생들은 숲에 대한 인식, 숲에서의 행동인식, 숲해설의 필요성의 모든 영역에서 숲체험 후에 긍정적인 변화를 보였다. 특히 숲에서의 행동인식 영역이 숲에 대한 인식과 숲해설의 필요성에 대한 영역보다 유의적인 결과를 보였다. 숲에서의 행동인식의 세부항목에서 숲 속 생물에 대한 행동인식과 환경인식이 크게 향상되었다. 이와같은 결과로 보아 초등학생의 숲체험은 생명존중의 의식을 갖게 하고 자연환경의 중요성을 인식하는 데에 큰 도움이 된다는 것을 알 수 있었다. 따라서 초등학생에게 생명존중의식 및 환경의식을 향상시키고 자연에 대한 감수성을 길러주기 위해서 숲체험과 같은 자연체험이 필요하므로, 더 많은 초등학생이 학교의 창의적체험활동에서 숲체험을 할 수 있도록 확대 시행될 것을 제안하는 바이다.

• 한국환경복원기술학회지
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• 제11권4호
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• pp.57-66
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• 2008

This study, with teachers form elementary schools in Chungju-si as its subjects, has investigated influence of school forest on satisfaction with school greenspace and environmental education. It has reached the following conclusions. As for recognition of and satisfaction of school greenspace there were meaningful differences between teachers form school forest model schools and ones from common schools, which was thought to be due to positive effects of school forest movement. It appeared that environmental education was carried out through audio-visual materials once a week in most schools. On the other hand, as for class places, 'classroom in parallel with outdoor class' and 'classroom education' appeared to be carried out most frequently in the case of school forest model schools, and 'classroom education' in the case of common schools. However, considering the fact that 'field learning' the most important element in environmental education, appeared to be carried out least frequently in both of the groups, which suggests that we should improve it for future through introduction of various field-experience learning programs. As a result of the survey of satisfaction with environmental education, some meaningful differences were recognized between school forest schools and common schools, and 'presence or absence of field learning spaces' was the most frequently answered reason for 'satisfied' and 'unsatisfied'. Thus, 'schools' and related institutions' enthusiastic efforts are needed for providing field-experience spaces where children can directly access to and explore into nature.

• 한국식생활문화학회지
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• 제9권2호
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• pp.159-170
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• 1994

Central commissary school foodservice operations' practices and their dietitians' job duties were assessed and compared with those of their counterpart of conventional school foodservice operations to find out strategies for early settlement and better management for commissary system. Survey qestionnaires consisted of general background, employees' work schedule and dietitians' job duties. 12 commissary schools(out of 22 existing in Korea) and 77 conventional schools from Kyungkido were participated in the survey. The results of this study can be summarized as follows: 1. Central commissary school foodservice was presently utilized at 5 schools from islands type, 11 schools from rural type, and 6 schools from urban type, consisting total of 22 commissary schools, and 52 satellite schools. 2. Dietitians were evenly employed with their experiences, 55.5% were those with less than 2 years of experience, 44.6% were those with more than 2 years of experience. 3. Commissary schools employed more full-time empolyees$(1.8{\pm}0.7)$ than conventional schools$(0.3{\pm}0.5)$, however as far as the production capacity was concerned, only the part-time employees played significant roles(p<.01). Regardless of the number of students, an absolute number of full-time employees were employed, and their duties were not carried out efficiently. The part-time employees of commissary schools performed more loaded work compared to their counterparts in conventional schools. 4. Out of the dietitians' foodservice duties, 'basic food service production$(3.9{\pm}0.7)$' were carried out adequately, whereas 'nutrition education and advertisement$(2.5{\pm}0.6)$' and 'administrative affairs and information related duties$(2.8{\pm}0.9)$' were not. In order to enhance their working capacity, systematic organizational reforms are imminent. 5. Survey results also showed that dietitians performed less duties at satellite school than at the central commissary. This indicates more systematic foodservice management practices are urgently needed.

• 한국치위생학회지
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• 제15권2호
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• pp.253-259
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• 2015

Objectives: The purpose of this study was to investigate the oral health behavior according to oral health education experience in the elementary school teachers and to provide the basic data for the development of oral health education program. Methods: A self-reported questionnaire was filled out by 239 elementary school teachers in Busan and Ulsan from May 7 to 31, 2013. The questionnaire consisted of general characteristics of the subjects, use of oral health devices, dental clinic visit within a year, purpose of dental clinic visit, subjective oral health condition, place and contents of oral health education, future contents of oral health education, purpose of tooth brushing, recognition of sealant, recognition of dental caries prevention effect of fluoride, and method and frequency of tooth brushing. Data were analyzed by Predictive Analysis Software(PASW) Statistics $19.0^{(R)}$(SPSS Inc., Chicago IL, USA). Results: Of the 239 teachers, 187 teachers had oral health education experience and 52 did not. Those who had oral health education experience reported higher scores in tooth brushing than those who did not. 59.4% of the respondents answered the experience of oral health education in dental clinics. Conclusions: Oral health behavior was different from the experience of oral health education in the elementary school teachers. The teachers are the most important persons influencing on the right tooth brushing habit in the students. So the teachers must take the continuing and systematic oral health education.