• Title/Summary/Keyword: organic content

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A Study on the Revitalization of Digital Contents Industry (디지털콘텐츠 산업육성 사업 구조개편 방안 연구)

  • Jin-Hyeon Chang
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.23 no.5
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    • pp.159-167
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    • 2023
  • Due to the convergence of digital technology and the rapidly changing characteristics of the digital industry, the development projects in each technology field that have been carried out so far have blurred the boundaries of the business, dispersed business effects, and reached the limit in fostering a flexible industry that accommodates technological development. It appears that Therefore, the goal is to support the policy of the digital content development project by suggesting a plan to reorganize the structure and improve the management system of the digital content industry development project to effectively respond to the changing direction of the future digital content industry. Through structural analysis and diagnosis of government supported projects, it was proposed to reorganize the existing 19 key projects and 49 detailed projects into 7 key projects projects and 17 detailed projects. As a plan to improve the project management system, there are too many project implementation agencies and the absence of a general agency for detailed project support management, which limits the promotion of large-scale projects for organic linkage between projects and market creation. To improve this, a general agency that oversees the project management function was selected, and it was suggested that there was a need to unify project management into a general organization to manage the project efficiently.

Effect of Compost Application on Radish Quality and Changes of Soil Physico-chemical Properties in Organic Farming (유기농산물 생산을 위한 퇴비시용이 무의 품질과 토양의 이화학성에 미치는 영향)

  • Lee, Ju-Sam;Chang, Ki-Woon;Cho, Sung-Hyun;Oh, Jin-Gul
    • Korean Journal of Soil Science and Fertilizer
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    • v.29 no.2
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    • pp.145-149
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    • 1996
  • Depending on compost treatment the changes of radish morphology and soil physico-chemical properties were investigated in the sandy loam soil, pH of the soil was decreased and the contents of organic matter, total nitrogen, phosphate and cation exchange capacity was increased with increase of compost. Root weight and length were the lowest, but deficit rate was the highest(79.3%) in the treatment of 120Mg/ha of compost. The contents of chlorophyll and sugars were increased with increasing the amount of compost treatment, but the inorganics were scarcely changed. The nitrate content in radish root ranged from 10 to 120mg/kg in various treatments.

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Evaluation of the Sediments Contamination in the Lake Sihwa (시화호 퇴적토의 오염도 평가 및 효과적 관리방안)

  • Kim, Seung-Jin;Bae, Woo-Keun;Shin, Kyung-Hoon;Choi, Dong-Ho;Baek, Seung-Chun;Yoon, Seung-Joon;Choi, Hyung-Joo
    • Journal of Soil and Groundwater Environment
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    • v.12 no.4
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    • pp.16-24
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    • 2007
  • An investigation on the polluted sediments in the Lake Sihwa and the benthos that inhabited on the sediments was conducted. Cost effective remediation alternatives were derived form the results of the investigation. The sediment samples taken from four sampling points out of thirteen showed relatively high heavy metal (particularly copper) concentrations which exceeded the Effects Range Low (ERL) of the National Oceanic and Atmospheric Administration, USA. The four sampling points were located in front of industrial complexes. Although the heavy metals appeared to have affected the growth of the benthos, the concentration of it did not exceed the criteria of dredging that were developed by Netherlands or the State of Washington, USA. However, contamination by organic matters and sulfur compounds was severe, which exceeded the criteria of dredging that were established in Japan. The sediments taken from the four sampling points which were contaminated with heavy metals showed higher organic matter content in general. The organic matters in the sediments depleted oxygen in summer, which appeared to be fatal to the benthos. A comprehensive analysis on the sediments, benthos, and other environmental impact from the contaminated sediments drew a conclusion that the benthonic environment of the Lake Sihwa needed a stepwise remediation, giving a particular emphasis on the clean up of the sediments upstram of the Lake which could cause odor problems to the nearby residential area.

Evaluation of Salt-Tolerance Plant for Improving Saline Soil of Reclaimed Land (간척지 토양개량을 위한 내염성 식물의 활용성 평가)

  • Lee, Kyeong-Bo;Kang, Jong-Gook;Li, Jumei;Lee, Deog-Bae;Park, Chan-Won;Kim, Jae-Duk
    • Korean Journal of Soil Science and Fertilizer
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    • v.40 no.3
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    • pp.173-180
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    • 2007
  • Reclaimed tidal area is a great agricultural resource in the world. Improvement and utilization of reclaimed soil is an important measure for expanding land resource. This study was conducted to evaluate relative salt-tolerance of plants and its effect for improving saline soil. Eighteen tolerance plants were selected from China, Pakistan and Korea the climate of which is different. The emergence of different varieties in reclaimed soil was in order as FL478>Barnyard grass>Pokkali>Atriplex>Sesbania>Rumex>Alfalfa>Tall Fescue>Ryegrass>Sudan grass. Four varieties, Barnyard grass, Sesbania, Atriplex and Limonium were selected for soil improvement in reclaimed land. Cultivation of Sesbania, Barnyard grass and Atriplex were good to soil physico-chemical quality. Also these plants increased soil organic matter contents and reduced soil salt concentration. Organic matter contents of cultivated soils of Sesbania, Barnyard grass and Atriplex were $4.10g\;kg^{-1}$, $4.60g\;kg^{-1}$ and $2.81g\;kg^{-1}$ respectively. On the other hand organic matter content of uncultivated soils was $2.65g\;kg^{-1}$. As Sesbania and Barnyard grass were applied to cultivated soil like green manure, bulk density improved from $1.42Mg\;m^{-3}$ to $1.39Mg\;m^{-3}$.

Brewing and Quality Characteristics of Schisandra chinensis Yakju (오미자약주 제조 및 품질특성)

  • Cho, Kyoung-Shik;Jeong, Eun-Young;Choi, Han-Seok;Kim, Myung-Kon
    • Journal of Applied Biological Chemistry
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    • v.55 no.3
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    • pp.163-167
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    • 2012
  • The objective of this study was to determine the effects of Schisandra chinensis on the alcohol fermentation of Korean traditional rice wine 'Yakju', using various methods including alcohol contents, Hunter's color value, organic acid contents, pH value, and sugar contents. The observed results differed according to dosage and fermentation. The S. chinensis Yakju contained various organic acids such as citric, formic, lactic, malic, oxalic acid, shikimic, and succinic acids. In particular, the citric acid contents of S. chinensis Yakju were 9.22, 161.38, 339.28, 458.97, and 634.96 mg/100 mL at doses of 0, 5, 10, 15, and 20% (v/v) of S. chinensis, respectively. The pH of S. chinensis Yakju ranges from 4.11 to 3.57 according to the ratio of S. chinensis. As a result, the citric acid content and pH of S. chinensis Yakju were dependent on the concentration of S. chinensis. On the basis of the Redness value, the S. chinensis Yakju after fermentation (5.16) was approximately 1.8 times more effective than that before fermentation (2.86) at the concentration of 20% (v/v) of S. chinensis. However, S. chinensis has little or no influence on the sugar and alcohol contents of Yakju. These results indicated that S. chinensis was more efficient for improvement of quality characteristics of Yakju.

Physicochemical Properties of Dried Burdock (Arctium lappa L.) Powder in the Peeling Process (박피 유무에 따른 우엉 분말의 이화학적 특성)

  • Hwang, Dong-Ju;Kim, Jin-Sook
    • Journal of the East Asian Society of Dietary Life
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    • v.25 no.5
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    • pp.902-910
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    • 2015
  • This study evaluated the qualitative properties of burdock (Arctium lappa L) peels as food material. Proximate composition, sweetness, pH, total acidity, mineral, fatty acid, free sugar, and organic acid contents of preprocessed burdock were measured. Crude ash, protein, fat, and total dietary fiber contents of non-peeled treated lotus roots were higher than those of peeled treated lotus roots (p<0.05). $^{\circ}Bx$, pH, and total acidity were not different in the peeling process. Redness and yellowness of lotus roots were reduced by the peeling process, whereas lightness increased (p<0.05). The mineral contents of Ca, K, Fe, and P were higher in non-peeled lotus roots, whereas non-peeled treated lotus root showed higher K contents (p<0.05). Maltose content was not significantly different, whereas fructose, sucrose and maltose contents were significantly different. Total organic acid contents were higher in non-peeled lotus roots (p<0.01). However total free amino acid contents were higher in peeled lotus roots (p<0.01).

Quality Characteristics of Jeju Traditional Doenjang (제주 전통된장의 품질 특성)

  • Oh, Hyun-Jeong;Lim, Ja-Hun;Lee, Ju-Yeon;Jeon, Si-Bum;Kang, Hye-Young;Oh, You-Sung;Oh, Young-Ju;Lim, Sang-Bin
    • Culinary science and hospitality research
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    • v.15 no.2
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    • pp.298-308
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    • 2009
  • In order to establish the quality standard of Jeju traditional Doenjang(soybean paste), general components, free sugar, organic acid, fatty acids, amino acids, and isoflavones contents were analyzed. Moisture, crude ash, crude protein, crude lipid, acid value, pH, and salinity were 37.33~47.43%, 12.75~15.97%, 11.06~14.28%, 0.08~0.53%, 17.83~27.55 mg/g, 4.82~5.12, and 10.66~13.91% respectively. The content of amino type nitrogen was 301.06~573.89 mg%. The compositions of free sugar were glucose (0.81~10.22 mg/g), maltose(0.64~5.28 mg/g), sucrose(0.78~3.86 mg/g), and fructose(0.72~1.11 mg/g). The major organic acid was lactic acid (89.30~180.39 mg/g). Total free amino acids were from 13.89 to 15.51%, which makes no difference between the test samples. Among amino acids, glutamic acid was abundant (2.12~2.55%). The contents of isoflavones were 274.87~431.96 mg/kg, less than those of commercial soybean paste. In fatty acid composition of soybean paste, the most abundant fatty acid was found to be linoleic acid as 61.54~66.79% in Jeju traditional Doenjang. This results might be caused by the differences of brewed periods, microflora, processing methods and used soybean cultivars.

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Effects of BMR Variety and Corn Grain (Grounded) Supplement on Silage Quality of Sorghum × Sudan Hybrids (수수 · 수단그라스 사일리지 제조에 있어 BMR 품종과 파옥쇄 첨가 효과)

  • Kwon, Chan Ho;Kim, Eun Joong;Cho, Sangbuem
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.34 no.4
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    • pp.240-246
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    • 2014
  • The present study was conducted to evaluate the productivity of $Sorghum{\times}sudangrass$ (SX17) hybrid and BMR (brown mid rib) $Sorghum{\times}sudangrass$ hybrid and silage quality of these forages with corn grain supplementation. The effect of corn grain supplementation on the quality of silages was also investigated. No remarkable differences at growth characteristics and productivities in two hybrids were found. Sugar content, however, in stem of BMR hybrid showed significantly great (p<0.05) and the difference between two hybrids was about $2B^{\circ}$. Ratio of lactic acid in total organic acid in BMR hybrid (82.8%) was significantly greater than the control (SX17 hybrid) (78.5%) (p<0.05). Ratio of butyric acid in total organic acid in SX17 hybrid (18.5%) was significantly greater than BMR hybrid (9.8%) (p<0.05). According to the result of organic acid ratio, it could be assumed that the use of BMR hybrid can improve silage quality. NDF and ADF contents in both SX17 and BMR hybrids were significantly declined with increased corn grain supplementation (p<0.05). Different TDN values in SX17 (56.2) and BMR (57.1) hybrids were detected. However, TDN values of both SX17 and BMR hybrid silages were significantly elevated by increasing the proportion of ground corn (p<0.05).

Factors and Cause of Rusty-Ginseng Occurrence (인삼 적변의 발생 요인과 원인)

  • Park Hong-Woo;Lim Tai-Kyo;Choi Chun-Hwan;Choi Jae-Eul
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.5
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    • pp.396-400
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    • 2006
  • In the preliminary experiment, the factors(soil moisture content, type of organic fertilizers, wound of ginseng, and concentration of rusty-root causing bacteria) inducing the rusty-root of ginseng were investigated. The Hue values were measured for the degree of rustiness affected by the factors. The rustiness was severe on the wounded-ginseng and on the ginseng inoculated with Agrobacterium tumefaciens (CG20126). The Hue values of the control, the non-wounded ginseng inoculated with CG20126, the wounded-ginseng, and the wounded-ginseng inoculated with CG20126 were 113.3, 108.1, 85.8, and 57.5, respectively. The Hue value of the horticulture bed-soil was 56.8 whereas the value of the paddy bed-soil counterpart was 64.7. The Hue values on the ginseng roots grown in the soil containing 10%, 20%, 50%, and 70% of moisture, were 96.2, 85.9, 78.0, and 75.7, respectively. The organic fertilizer increased the rustiness of ginseng and the range of Hue values was 35.2-27.8. The increased concentrations of A. tumefaciens CG20126 increased the rustiness of ginseng. The concentration of A. tumefaciens CG20126 at $10^{2},\;10^{4},\;10^{6},\;and\;10^{8}cells/m{\ell}$ resulted in the Hue values of 62.8, 63.3, 55.6, and 48.8, respectively.

Mineral Composition, Depositional Environment and Spectral Characteristics of Oil Shale Occurring in Dundgobi, Mongolia (몽골 돈디고비지역에서 산출되는 오일셰일의 광물조성, 퇴적환경 및 분광학적 특성)

  • Badrakh, Munkhsuren;Yu, Jaehyung;Jeong, Yongsik;Lee, Gilljae
    • Journal of the Mineralogical Society of Korea
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    • v.28 no.2
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    • pp.83-93
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    • 2015
  • This study investigated genetic, mineralogical and spectral characteristics of oil shale and coal samples in Dundgobi area, Mongolia. Based the Rock/Eval and Total organic carbon (TOC) analysis, kerogen type, hydrogen quantity, thermal maturity and depositional environment were confirmed. Moreover, the mineral composition of oil shale and coal samples were analyzed by XRD and spectroscopy. The result of Rock Eval/TOC analysis revealed that the samples of Eedemt deposit are immature to mature source rocks with sufficient hydrocarbon potential, and the kerogen types were classified as Type I, Type II and Type III kerogen. On the other hand, the samples from Shine Us Khudag deposit were mature with good to very good hydrocarbon potential rocks where kengen types are defined as Type I, Type II/III and Type III kerogen. According to the carbon and sulfur contents, the depositional environment of the both sites were defined as a freshwater depositional environment. The XRD analysis revealed that the mineral composition of oil shale and coal samples were quartz, calcite, dolomite, illite, kaolinite, montmorillonite, anorthoclase, albite, microcline, orthoclase and analcime. The absorption features of oil shale samples were at 1412 nm and 1907 nm by clay minerals and water, 2206 nm by clay minerals of kaolinite and montmorillonite and 2306 nm by dolomite. It is considered that spectral characteristics on organic matter content test must be tested for oil shale exploration using remote sensing techniques.