• 미생물학회지
• /
• 제43권4호
• /
• pp.304-310
• /
• 2007

Bacillus cereus 1-1 균주는 광이 없는 호기적 환경에서 levulinic acid와 같은 저해제 처리 없이도 5-aminolevulinic acid (ALA)를2 mM까지 생산하였다. B. cereus 1-1 균주는 TCY 배지에서 전 배양과 본 배양을 18시간 동안 지속하고, 배지의 pH가 6.8에 도달하는 대수기 후기에 acetic acid를 비롯한 유기산들을 16 mM 첨가하였을 때 많은 ALA를 생산하였으며, 본 배양 시작시 0.3% glucose를 첨가하는 것이 효과적이었다. Acetic acid 대신 glutamic acid를 첨가하였을 때 ALA 생산이 8시간 이상 지속되었고, $40\;{\mu}M$의 gabaculine을 첨가하면 생산이 현저히 저해되는 것으로 보아 B. cereus 1-1 균의 ALA 생산은 C-5 경로에 의함을 알 수 있었다.

• 한국수소및신에너지학회논문집
• /
• 제26권3호
• /
• pp.199-205
• /
• 2015

Organic wastes such as food waste (FW), livestock wastewater (LW), and sewage sludge (SWS) can produce hydrogen ($H_2$) by anaerobic acid fermentation. Expecially, FW which has high carbohydrate content produces $H_2$ and short chain fatty acids by indigenous $H_2$ producing microorganisms without adding inoculum, however $H_2$ production rate (HPR) and yield have to be improved to use a commercially available technology. In this study, LW was mixed to FW in different ratios (on chemical oxygen demand (COD) basis) as an auxiliary substrate. The mixture of FW and LW was pretreated at pH 2 using 6 N HCl for 12 h and then fermented at $37^{\circ}C$ for 28 h. HPR of FW, 254 mL $H_2/L/h$, was increased with the addition of LW, however, mixing ratio of LW to FW was reversely related to HPR, exhibiting HPR of 737, 733, 599, and 389 mL $H_2/L/h$ at the ratio of FW:LW=10:1, 10:2, 10:3, and 10:4 on COD basis, respectively. Maximum HPR and $H_2$ production yield of 737 $H_2/L/h$ and 1.74 mol $H_2/mol$ hexoseadded were obtained respectively at the ratio of FW:LW=10:1. Butyrate was the main organic acid produced and propionate was not detected throughout the experiment.

• 한국수소및신에너지학회논문집
• /
• 제11권1호
• /
• pp.29-41
• /
• 2000

Anaerobic fermentation using Clostridium butyricum NCIB 9576, and photo-fermentation using Rhodopseudomonas sphaeroides E15-1 were studied for the production of hydrogen from Makkoli, fruits (orange & apple, watermelon & melon) and Tofu wastewaters. From the Makkoli wastewater, which contained $0.94g/{\ell}$ sugars and $2.74g/{\ell}$ soluble starch, approximately $49mM\;H_2/{\ell}$ wastewater was produced during the initial 18h of the anaerobic fermentation with pH control between 6.5-7.0. Several organic acids such as butyric acid, acetic acid, propionic acid, lactic acid and ethanol were also produced. From Watemlelon and melon wastewater, which contained $43g/{\ell}$ sugars, generated about approximately $71mM\;H_2/{\ell}$ wastewater was produced during the initial 24 h of the anaerobic fermentation. Tofu wastewater, pH 6.5, containing $12.6g/{\ell}$ soluble starch and $0.74g/{\ell}$ sugars, generated about $30mM\;H_2/{\ell}$ wastewater, along with some organic acids, during the initial 24 h of anaerobic fermentation. Makkoli and Tofu wastewaters as substrates for the photo-fermentation by Rhodopseudomonas sphaeroides E15-1 produced approximately 37.9 and $22.2{\mu}M\;H_2/m{\ell}$ wastewaters, respectively for 9 days of incubation under the average of 9,000-10,000 lux illumination at the surface of reactor using tungsten halogen lamps. Orange and apple wastewater, which contained 93.4 g/l, produced approximately $13.1{\mu}M\;H_2/m{\ell}$ wastewater only for 2 days of photo-fermentation and the growth of Rhodopseudomonas sphaeroides E15-1 and hydrogen production were stopped.

• 한국유기농업학회지
• /
• 제28권3호
• /
• pp.367-386
• /
• 2020

The significance of this study was to analyze the quality value of organic livestock pork for the first time based on the results of managing and testing the cycling organic farming of black pork and vegetables within farm for two years. The results of analysis could be summarized as follows. First, the pork of experimental group with crop-livestock cycling farming showed the excellent quality and high consumer preference compared to the control group of general pork or pork from non-crop-livestock cycling organic farming. In the content ratio of Omega-3 as a representative essential fatty acid, it was 1.46 that was about 2.8 times more than general pork (0.52). In case of Omega-6, it had about 2.5 times more than general pork. Especially, the U/S ratio value which was the content ratio of Unsaturated Fatty Acid (UFA, U) of Saturated Fatty Acid (SFA, S), was largely shown in pork (2.93) from cycling organic farming. Second, it would be necessary to maintain the economies of scope shown in crop-livestock cycling organic farming, and the high quality value of livestock products. For this, there should be a value chain model that could realize the economies of scope and economies of scale at the same time based on scaling and diversification through cooperative organization between farmers. Through this, it would be possible to establish a cycling model called 'community cooperative agriculture' by forming local internal markets through cooperation of production-processing and integration of distribution-sale-consumption. For the managerial activation of this cooperative organization, the government should promote/support the small crop-livestock cycling organic farming cooperative organization in local unit. For securing the reliability of crop-livestock cycling organic agricultural products and crop-livestock cycling organic livestock products, it would be necessary to review the introduction of Participatory Guarantee System (PGS).

• KSBB Journal
• /
• 제18권2호
• /
• pp.149-154
• /
• 2003

수소를 생산하기 위하여 자연계로부터 분리된 균주는 Enterebacter cloacae로 동정되었으며 이 균주를 YJ-1으로 명명하였다. 수소발생량을 기준하여 이 균주의 최적 성장조건을 살펴본 바, 회분식 배양에서 $35^{\circ}C$, pH 7.5로 나타났다. 따라서 탄소원의 농도를 변화시킨 결과, 최대의 수소생산은 2% glucose, 4% sucrose, 5% fructose에서 각각 950 mL/L, 1000 mL/L, 948 mL/L을 얻어졌으며, 초기에 비해 2.5배 높은 생산량을 얻을 수 있었다. 유기산 축척에 따른 pH 저하를 막기 위해 완충제인 phosphate를 첨가한 결과, 50 mM에서 가장 높은 수소를 생산할 수 있었다. 반회분식 배양으로 50%의 새로운 배지를 8 hr 간격으로 치환하여 48시간동안 수행한 결과 1920 mL/L의 수소를 생산할 수 있었다. Yeast extract는 균체성장에 중요한 성분으로서 0.5%에서 최대의 수소를 생산할 수 있었다. 발효 중 생성된 유기산은 대부분 formic acid, acetic acid이고 적은 양의 propionic acid가 생성되었다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제12권3호
• /
• pp.411-416
• /
• 1999

Ninety-six, 35 day old, crossbred pigs, were fed either a basal diet based on com, soybean meal, fish meal and whey or one of three similar diets supplemented with either 0.5% organic acid or enzyme both alone and in combination. Neither organic acid nor enzyme produced any significant (p<0.05) improvements in daily gain or feed conversion. Organic acid, both alone and in combination with enzyme, significantly (p=0.04) decreased the pH in the lower colon. None of the treatments produced any effects on E. Coli or Lactobacillus numbers in any part of the gastrointestinal tract. Feeding enzyme increased trypsin (p=0.01), chymotrypsin (p=0.03) and amylase (p=0.08) levels in the jejunum. Chymotrypsin levels were higher (p=0.04) in the ileum of pigs fed enzyme. Serum glucose levels were lower (p=0.01) on day 14 in pigs fed enzyme either alone or in combination with acid. Under the conditions of this experiment (10% dietary whey, pigs weaned at 35 days of age), neither organic acid nor enzyme were effective in improving starter pig performance. Therefore, there would appear to be little justification for the routine inclusion of these products in diets fed to pigs weaned at 35 days or later.

• 유기물자원화
• /
• 제19권3호
• /
• pp.35-43
• /
• 2011

본 연구에서는 하수슬러지를 전처리 과정을 통해 가용화한 후 혐기성 생물학적 분해를 실시하였다. 산 또는 알칼리 조건과 초음파처리를 복합적으로 적용하여 전처리 후 슬러지의 가용화율을 비교하였으며 알칼리 조건에서 초음파처리를 병행하였을 때 최대 가용화율을 얻을 수 있었다. 가용화된 슬러지의 생물학적 유용성은 복합전처리를 실시한 경우 빠른 생물학적 분해와 더불어 총 가스 발생량은 10배 이상 증가하였으며 가용화된 슬러지에서 바이오가스 생산 가능성을 확인 하였다. 전처리를 실시한 슬러지를 이용하여 생물학적 분해를 실시하였을 때 약 50%정도 높은 수소생성율의 지표가 되는 B/A비를 확인할 수 있었으나 수소생성에 저해가 되는 lactic acid와 propionic acid가 검출되는 것으로 보아 후속연구가 필요할 것으로 판단되었다.

• 한국토양비료학회지
• /
• 제30권2호
• /
• pp.189-195
• /
• 1997

본 실험은 인산염 분해균을 밀의 근권토양으로부터 분리 동정하고 인산염 분해균의 유기산 생성과 pH와의 관계를 조사하기 위해 실시하였다. 인산염 분해균은 36시간 배양후 선명한 투명대(clear zone)를 형성하였다. API 20E System과 BIOLOG$^{TM}$ analysis를 사용하여 동정한 결과 이 균주는 Entrobacter agglomerans로 동정되었다. Similarity와 distance는 각자 0.656과 4.790로 나타났다. Hydroxyapatite를 함유한 배지에서 E. agglomerans를 배양하는 동안 인산의 농도가 현저히 증가하였으며, pH와 인산의 농도와는 고도의 역상관($r^2=0.933$)을 보였다. HPLC로 분석한 결과 이 균주는 여러 가지 유기산을 생성하였으며 그 중 oxalic acid가 가장 많이 생성되었다. Acid phosphatase는 alkaline phosphatase에 비해서 10-15배의 활성을 보였으며, alkaline phosphatase는 배양 동안 거의 0에 가까운 활성을 보였다. E. agglomerans의 population은 배양 하루 동안 현저히 증가하였으나 그 후 급격히 감소하였다.

• 멤브레인
• /
• 제14권1호
• /
• pp.37-43
• /
• 2004

휘발성 지방산의 생성 및 회수를 위한 분리막의 유효성을 실험적으로 검토한 결과, 분리막의 적용에 의해 발효조 내의 부유고형물 농도, 유기산 생성균수 및 유기산 농도가 증가하였다. 혐기성 발효액의 고액분리 및 발효 효율향상을 위한 분리막의 적용은 발효조 내의 관련 미생물 농도를 증가시키고 따라서 분리막을 적용하지 않은 경우에 비해 유기산 생성효율이 훨씬 증가하였다. 분리막이 결합된 산 발효조의 적용은 유기성 슬러지로부터 휘발성 지방산의 회수 효율증대에 효과적인 적용기술이라 판단된다.

• 한국미생물·생명공학회지
• /
• 제3권1호
• /
• pp.7-15
• /
• 1975

The possibilities of utilizing acid-hydrolyzate of "Sliced and dried sweet potatoes" as a carbon source for the microbial production of L-Glutamic Acid(L-GA) with Micrococcus glutamicus were investigated and the results showed as follows： 1) The highest hydrolysis rate, 74.6% of the reducing sugar based on the weight of dry matter, was obtained when the sweet potatoes were hydrolyzed with 0.8% of HCI at 2.0kg/$cm^2$ for 30 minutes. The most favorable hydrolyzate for the growth of the cells, however, was found to be the one obtained by treating the sweet potatoes with 0.5% HCI at 2. 0kg/$cm^2$ for 10 minutes. Reducing sugar content of the hydrolyzate was 10% as glucose. 2) Biotin content of the hydrolyzate was 25$\mug$/1 and it was proved to be excess in amount for the L-GA production. 3) The effects of addition of antibiotics, alcohols and fatty acid esters on the L-GA production were tested in the biotin excess medium. The production of L-GA was most increased to 32.5g/l with the addition of 10 I. U. of penicillin per ml. to the culture medium at 4 hours after inoculation. But the addition of alcohols, especially fatty acid esters, showed no significant effects. 4) Among the organic nutrients tested. " Gluten acid hydrolyzate" greatly enhanced the production of L-GA adding it＇s concentration of 1.0% to the medium. 5) The maximum production of L-GA resulted in 35g/1 when the cells were grown for 48 hours in the hydrolyzate medium supplemented with 1.0% of "Gluten acid hydrolyfate" and with 10 I. U. of penicillin per ml added at 4 hours after cultivation.