DOI QR코드

DOI QR Code

A Study on the Cooperative Organization Model among Family Farms for the Value Enhancement of Crop-Livestock Cycling Organic Agriculture - Case of Crop-Livestock Cycling Organic Pig Farm -

경종-축산 순환 유기농업의 가치 증진을 위한 농가 간 협동조직화 모델 연구 - 경종-축산 순환 양돈 농가를 사례로 -

  • Received : 2020.07.30
  • Accepted : 2020.08.19
  • Published : 2020.08.31

Abstract

The significance of this study was to analyze the quality value of organic livestock pork for the first time based on the results of managing and testing the cycling organic farming of black pork and vegetables within farm for two years. The results of analysis could be summarized as follows. First, the pork of experimental group with crop-livestock cycling farming showed the excellent quality and high consumer preference compared to the control group of general pork or pork from non-crop-livestock cycling organic farming. In the content ratio of Omega-3 as a representative essential fatty acid, it was 1.46 that was about 2.8 times more than general pork (0.52). In case of Omega-6, it had about 2.5 times more than general pork. Especially, the U/S ratio value which was the content ratio of Unsaturated Fatty Acid (UFA, U) of Saturated Fatty Acid (SFA, S), was largely shown in pork (2.93) from cycling organic farming. Second, it would be necessary to maintain the economies of scope shown in crop-livestock cycling organic farming, and the high quality value of livestock products. For this, there should be a value chain model that could realize the economies of scope and economies of scale at the same time based on scaling and diversification through cooperative organization between farmers. Through this, it would be possible to establish a cycling model called 'community cooperative agriculture' by forming local internal markets through cooperation of production-processing and integration of distribution-sale-consumption. For the managerial activation of this cooperative organization, the government should promote/support the small crop-livestock cycling organic farming cooperative organization in local unit. For securing the reliability of crop-livestock cycling organic agricultural products and crop-livestock cycling organic livestock products, it would be necessary to review the introduction of Participatory Guarantee System (PGS).

Keywords

References

  1. Choi. D. C. 2013. Development of a Human Biomonitoring Experimental Model for Health Promotion Effect Evaluation of Organic Foods. Korea Journal of Organic Agriculture. 21(4): 569-588. https://doi.org/10.11625/KJOA.2013.21.4.569
  2. Choi, D. C. 2015. A Study on the Relationship between Organic Agriculture Activity and Cooperatives Role in Wonju - Utilizing Delphi Technique -. Korea Journal of Organic Agriculture. 23(3): 23-523.
  3. Choi, D. C. 2016. Empirical Analysis of Economies of Scope in the Small Crop-Livestock Cycling Organic Farming - Case of 'W-farm' in Pyungchang -. Korean Journal of Organic Agriculture. 24(4): 665-680. https://doi.org/10.11625/KJOA.2016.24.4.665
  4. Choi, D. C. 2018. An Empirical Analysis of Optimal Size Combination in the Small Crop-Livestock Cycling Organic Farm. Korea Journal of Organic Agriculture. 26(1): 57-72. https://doi.org/10.11625/KJOA.2018.26.1.57
  5. Choi, K. D., S. D. Kim, C. S. Chung, Y. S. Choi, and P. Owens. 2010. Growth Biology: Extracts of Korean Medicial Plant Extracts Alter Lipogenesis of Pig Adipose Tissue and Differentiation of Pig Preadipocytes In vitro. Journal of Animal Science and Technology. 52(5): 383-388. https://doi.org/10.5187/JAST.2010.52.5.383
  6. Choi, Y. S., B. Y. Park, J. M. Lee, B. J. Chea, and S. G. Lee. 2008. Effect of Nutritional Levels and Growth and Meat Quality of Korean Native Black Pig. Korean. Journal for Food Science of Animal Resources. 28(1): 39-44. https://doi.org/10.5851/kosfa.2008.28.1.39
  7. Denis, L. D. 2010. Nutritional Quality and Safety of Organic Food. A Review. INRA, EDP Sciences.
  8. Harper, G. C. and A. Makatouni. 2002. Consumer Perception of Organic Food Production and Farm Animal Welfare, British Food Journal, 104.
  9. Hovia, A. and S. M. Sundrumb. 2003. Animal Health and Welfare in Organic Livestock Production in Europe: Current State and Future Challenges. Livestock Production Science. 80(1-2): 41-53. https://doi.org/10.1016/S0301-6226(02)00320-2
  10. Kim. H. 2018, An Essay on Characteristics of Alternative Marketing. Korea Journal of Organic Agriculture. 26(1): 73-822. https://doi.org/10.11625/KJOA.2018.26.1.73
  11. Lee, S. K., M. G. Joo, Y. S. Kim. S. M. Kang, and Y. S. Choi. 2005. Quality Comparison between Korean Native Black Ground Pork and Modern Genotype Ground Pork during Refrigerated Storage. Food Science Animal Resource. 25(1): 71-77.
  12. Miguel, A. Altieri. 2009. Agro-ecology, Small Farms, and Food Sovereignty. Monthly Review. 61(3): 102. https://doi.org/10.14452/MR-061-03-2009-07_8