• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2002.11a
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• pp.113-113
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• 2002

• Journal of Haehwa Medicine
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• v.9 no.1
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• pp.461-467
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• 2000

After analyzing the datas to propose the rightful recognition and research direction for the long used charcoal, the following conclusions are obtained. 1. The 'soot' is pure Korean which has the meaning of 'fresh power' and is translated in English as charcoal which is composition of china and cool meaning good. 2. The main dispositions of the charcoal are 85% of carbon, 10% of water, 4% of minerals and 2% of essential so that the understanding of properties and effects of carbon are essential. 3. It is usually appeared that there are purifying and detoxifying effects of the woods and the room in practical use of charcoal. 4. In everyday life, it removes the odors, regulates the humidity and prevents the decaying. 5. It is often used medically for activating liver fuctions, regulating digestive fuctions and for diseases with inflammations, fever or bleeding. 6. The charcoal is used in medical treatment internally as well as externally. Above conclusions shows that the objective research is needed for clinical use considering the physical and chemical properties in future.

• Journal of Korean Society of Water and Wastewater
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• v.20 no.2
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• pp.303-309
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• 2006

Yongdam reservoir located in Jeoliabuk-do has had a lot of concerns for its algal blooming since it has started to fill water. Many water utilities near Yongdam area use reservoirs even though they have some problems with certain algae that cause tastes and odors and clog filters. In this research, dissolved air flotation (DAF) technology was examined for feasibility for removal of algae. OAF can save the capital cost for its compactness, because its hydraulic loadings (overflow rates) are 10 times higher than sedimentation, and hydraulic detention times are much shorter, typically 5 to 15 minutes. As a result of this research, PAC is effective rather than Alum to DAF for pretreatment. Higher DOC plays an important role to change zetapotential negatively to inhibit destabilization of particle to coagulation. The length of pipeline to carry pressurized water into reactor does not affect reaction.

• 한국약용작물학회:학술대회논문집
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• 2012.05a
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• pp.319-320
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• 2012

• Journal of Korean Society of Water and Wastewater
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• v.13 no.3
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• pp.91-100
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• 1999

Treatment conditions of DAF(Dissolved Air Flotation) and removal rates of VOCs(Volatile Organic Compounds) in mixed water of H raw water and VOCs were investigated. The used VOCs were benzene, toluene, ethylbenzene, and xylene in aromatic compounds and iso propyl mereaptan, n-butyl mereaptan, dimethyl disulfide, and iso butyl mercaptan in odors. The related parameters include water type, treatment method, clay concentration, pH condition, flocculation time, flotation time, per-cent recycle, water temperature, pressure. The removal rates of VOCs were different on treatment process and water condition. Treatment time was longer, removal rates of VOCs was higher. Water temperature was more important than pressure in DAF parameters. Molecular weight was related with removal rate in several kinds of VOCs were decraesed by competition of each component in II raw water. When algac blooming D water was treated by DAF, TCOD(Total chemical Oxygen Demand) and chorophyll a was removed over 96%.

• Journal of Animal Environmental Science
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• v.13 no.3
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• pp.219-232
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• 2007

Odors from manures are a major problem for livestock production. The most significant odorous compounds in animal manure a.e volatile fatty acids(VFAs). This work reviews the VFAs from the anaerobic sequencing biofilm batch reactor(ASBBR), anaerobic sequencing batch reactor(ASBR), solid compost batch reactor(SCBR), and aerobic sequencing batch reactor(SBR) associated with the animal manure biological treatment. First, we describe and quantify VFAs from animal manure biological treatment and discuss biofiltration for odor control. Then we review certain fundamentals aspects about Anaerobic and aerobic SBR, composting of animal manure, manure compost biofilter for odorous VFAs control, SBR for nitrogen removal, and ASBR for animal wastewater treatment systems considered important for the resource recovery and air quality. Finally, we present an overview for the future needs and current experience of the biological systems engineering for animal manure management and odor control.

• The Korean Journal of Food And Nutrition
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• v.7 no.4
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• pp.353-360
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• 1994

Effect of pH, calcium, sucrose, heating and mixing ratio of soy and cow milk was studied on the viscosity and the sensory characteristics of cow-soy milk. The viscosity of soymilk was significantly affected by pH with showing maximum at 6.0 and the pH effect was decreased as the ratio of cow talk increased. A addition of sucrose or calcium affected little on the viscosity and a negative linear relationship was found be tween viscosity and an increase in cow milk ratio. Sensory characteristics of grassy and beany odor and taste of soymilk were rapidly decreased and nutty flavor and total acceptability were increased during initial 30 min of boiling. A further increase in boiling affected little on tastes and odors of soymilk. The beany odor and taste linearly decreased and milk flavor Increased as the ratio of cow milk increased. The total acceptability of 50 : 50 was found to be maximum for cow and soy mixed milks.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 1996.12a
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• pp.87-95
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• 1996

The stabilization and reclamation of old disposal sites is becoming more important as significant numbers of disposal sites are closed and abandoned. This technical paper covers an overview of the key issues and methodologies for stabilizing and constructing facilities on old landfills. The slide portion of this presentation also include photographs showing actual construction activities. The key issues that are prevalent in remediating and closing old landfills are : correcting the stormwater flow, leachate breakout, constructing cover caps, controlling landfill gas migration and odors, cleanup groundwater and stabilizing side slopes. Some key techniques for constructing facilities on old landfills include： use of piling, installation of active landfill gas systems, providing LFG barriers under buildings, using utilidors and flexible utility interfaces and designing for site settlement. This Paper provides proven conceptual methods for solving these problems.

• Korean Journal of Poultry Science
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• v.16 no.1
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• pp.53-60
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• 1989

Several hundred different species of microorganisms have been reported in poultry meat. Many of them are present as a result of contamination from feathers, feet, and intestinal contents of the bird. Equipment and personnel on the processing lines contribute to spreading microorganisms. Walker and Ayres(1956) reported that eviscerated poultry carcasses had 11,000 to 93,000 organisms per sq. cm. Elliott and Michener(1961) reported that off-odors appeared from poultry carcasses when the log number of microorganisms reached 6.5 to 8.0 per st. cm. Slime formation occurred when the number of microorganisms reached a log number of 7.5 to 9.0/$\textrm{cm}^2$. However, Schmidhofer(1969) indicated that bacterial counts gave no conclusive information as to the possible shelf life of poultry meat. (omitted)

• International Journal of Advanced Culture Technology
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• v.11 no.4
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• pp.464-469
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• 2023

As modern society develops, the number of diseases caused by bad smells is increasing. As it can harm people's health, it is important to predict in advance the extent to which bad smells may occur, inform the public about this, and take preventive measures. In this paper, we propose a hybrid neural network structure of CNN and LSTM that can be used to detect or predict the occurrence of odors, which are most required in manufacturing or real life, using odor complex sensors. In addition, the proposed learning model uses a complex odor sensor to receive four types of data, including hydrogen sulfide, ammonia, benzene, and toluene, in real time, and applies this data to the inference model to detect and predict the odor state. The proposed model evaluated the prediction accuracy of the training model through performance indicators based on accuracy, and the evaluation results showed an average performance of more than 94%.