• Plant Disease and Agriculture
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• v.5 no.2
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• pp.100-104
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• 1999

A total of 65 isolates of Penicillium were isolated from decayed post-harvest fruits of apple pear citrus and grape. The Penicillium species isolated from the apple were idnetified as P. aurantiogriseum and P. expansum those from the pear were P. crustosum and P. expansum and those from the grape were P. aurantiogriseum and P. expansum, From decayed citrus fruits. P. digitatum and P. italicum were isolated. Citrinin and patulin from these species in the YES(yeast extract sucrose) broth were extracted with ethyl acetate and purified by thin-layer chromatography(TLC) and high performance liquid chromatography(HPLC) Among 51 isolates of Penicillium from apple pear and grape 7 isolates produced citrinin 13 isolates produces patulin and 12 isolates produced citrinin and patulin also. All 14 isolates of Penicillium from citrus produced only patulin.

• Journal of Practical Agriculture & Fisheries Research
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• v.14 no.1
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• pp.85-92
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• 2012

To elucidate the mycotoxin production of Penicillium, Aspergillus and Fusarium spp. isolated from round bale silage, TLC analysis of culture filtrates were conducted. Mycotoxin citrin and patulin were detected from culture filtrates of Penicillium paneum. Aflatoxin was detected from culture filtrates of Aspergillus flavus. Gliotoxin are known to produce by A. fumigatus was not detected. Mycotoxins produces by Fusarium spp., Fumonisin, zearalenone and deoxynivalenol was not detected in the culture filtrates of Fusarium proliferatum.

• Proceedings of the Korean Society of Food Hygiene and Safety Conference
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• 2003.05a
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• pp.12-15
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• 2003

• Safe Food
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• v.7 no.4
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• pp.18-21
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• 2012

• Research in Plant Disease
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• v.19 no.4
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• pp.259-264
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• 2013

To investigate Fusarium mycotoxin contamination in rice samples from rice processing complexes (RPCs), paddy rice and rice-milling products such as husks, brown rice, blue-tinged rice, broken rice, rice bran, discolored rice, and polished rice were collected from nationwide in 2012. Three hundred seventy one samples of rice and its by-products were analyzed for three trichothethenes including nivalenol (NIV), deoxynivalenol (DON), and zearalenone (ZEA) by LC/MS. Discolored rice samples were found to have the highest contamination of DON, NIV or ZEA, followed by broken rice. Polished rice samples were largely free from mycotoxins, except three samples which were contaminated with NIV or DON at safety level. The rice byproduct samples were contaminated at higher level and frequencies than polished rice samples.

• Proceedings of the Korean Vacuum Society Conference
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• 2014.02a
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• pp.126-126
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• 2014

Label-free biomolecular assay based localized surface plasmon resonance (LSPR) of noble metal nanoparticles enables simple and rapid detection with the use of simple equipment. Nanosized metal nanoparticles exhibit a strong absorption band when the incident light frequency is resonant with the collective oscillation of the electrons, which is known as the LSPR. Here we demonstrate localized surface plasmon resonance (LSPR) substrates such as plasmonic Au nanodisks fabricated by a nanoimprinting process and gold nanorod-immobilized surfaces and their applications to highly sensitive and/or label-free biosensing. To increase detection sensitivity various bioreceptors weree designed. A single chain variable fragment (scFv) was used as a receptor to bind C-reactive protein (CRP). The results of this effort showed that CRP in human serum could be quantitatively detected lower than 1 ng/ml. Aptamers, which were immobilized on gold nanorods, were used to detect mycotoxins. The specific binding of ochratoxin A (OTA) to the aptamer was monitored by the longitudinal wavelength shift of LSPR peak in the UV-Vis spectra resulting from the changes of local refractive index near the GNR surface induced by accumulation of OTA and G-quadruplex structure formation of the aptamer. According to our results, OTA could be quantitatively detected lower than 1 nM level. Additionally, aptamer-functionalized GNR substrate was quite robust and can be regenerated many times by rinsing at 70 OC to remove bound target. During seven times of washing steps, the developed OTA sensing system could be reusable. Moreover, the proposed biosensor exhibited selectivity over other mycotoxins with an excellent recovery for detection in grinded corn samples, suggesting that the proposed LSPR based aptasensor plays an important role in label-free detection of mycotoxins.

• The Korean Journal of Mycology
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• v.26 no.4 s.87
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• pp.487-495
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• 1998

The mycotoxins, $Aflatoxin\;B_1(B)$ and Ochratoxin A(A), were measured from the various mejus manufactured under the artificial or natural conditions by the indirect competitive ELISA; The various fungi isolated from the Korean traditional home (KTH) made meju collected were observed to produce each mycotoxin mentioned above in the toxin producing broth, but only few in the sterilized cereals of soybean under the artificial conditions. Thus, the isolated fungi were not found to produce both A and B toxins in the artificial conditions. Particularly, the any mycotoxin was not determined at the range of 0.01 to 100 ng per gm of the mejus made under the conditions of KTH widely collected in Korea. The mycotoxins produced by the meju-fermenting fungi were seemed or speculated to be degraded in KTH's mejus under the natural conditions. The species of Mucor involved in the initial stage of fermentation were discussed to be important in the fermentations of KTH mejus.

• 한국균학회소식:학술대회논문집
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• 2016.05a
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• pp.33-33
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• 2016

Mycotoxins are toxic secondary metabolites produced by fungi. They can be present in where agricultural-based commodities are contaminated with toxigenic fungi. These mycotoxins cause various toxicoses in human and livestock when consumed. Small grains including corn, barley, rice or wheat are frequently contaminated with mycotoxins due to infection mainly by toxigenic Fusarium species and/or under environment favorable to fungal growth. One of the most well-known Fusarium toxin groups in cereals is trichothecenes consisting of many toxic compounds. Deoxynivalenol (DON), nivalenol (NIV), T-2 toxin, and various derivatives belong to this group. Zearalenone and fumonisin (FB) are also frequently produced by many species of the same genus. In order to monitor Korean cereals for contamination with Fusarium and other mycotoxigenic fungal species as well, barley, corn, maize, rice grains, and soybean were collected from fields at harvest or during storage for several years. The fungal colonies outgrown from the grain samples were identified based on morphological and molecular characteristics. Trichothecene chemotypes of Fusarium species or presence of FB biosynthetic gene were determined using respective diagnostic PCR to predict possible toxin production. Heavy grain contamination with fungi was detected in barley, rice and wheat. Predominant fungal genus of barley and wheat was Alternaria (up to 90%) while that of rice was Fusarium (~40%). Epicoccum also appeared frequently in barley, rice and wheat. While frequency of Fusarium species in barley and wheat was less than 20%, the genus mainly consisted of Fusarium graminearum species complex (FGSC) which known to be head blight pathogen and mycotoxin producer. Fusarium composition of rice was more diverse as FGSC, Fusarium incarnatum-equiseti species complex (FIESC), and Fusarium fujikuroi species complex (FFSC) appeared all at considerable frequencies. Prevalent fungal species of corn was FFSC (~50%), followed by FGSC (<30%). Most of FFSC isolates of corn tested appeared to be FB producer. In corn, Fusarium graminearum and DON chemotype dominate within FGSC, which was different from other cereals. Soybeans were contaminated with fungi less than other crops and Cercospora, Cladosporium, Alternaria, Fusarium etc. were detected at low frequencies (up to 14%). Other toxigenic species such as Aspergillus and Penicillium were irregularly detected at very low frequencies. Multi-year survey of small grains revealed dominant fungal species of Korea (barley, rice and wheat) is Fusarium asiaticum having NIV chemotype.

• Applied Biological Chemistry
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• v.37 no.5
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• pp.385-391
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• 1994

The occurrence of Fusarium mycotoxins was surveyed in 68 corn samples imported from China. Four 8-ketotrichothecenes including deoxynivalenol (DON), 15-acetyldeoxynivalenol (15-ADON), 3-acetyldeoxynivalenol (3-ADON), and nivalenol (NIV) were detected in corn. In addition, the corn samples were contaminated with zearalenone (ZEA), fumonisin $B_1$, $(FB_1)$, fumonisin $B_2$, and fumonisin $B_3$. DON, 15-ADON, 3-ADON, ZEA, and $FB_1$ were major contaminants in corn, with mean levels of 277, 34, 37, 39, and 123 ng/g, respectively.

• Journal of the Korean Applied Science and Technology
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• v.35 no.4
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• pp.1230-1242
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• 2018

In the present work, we reviewed feed mycotoxin-related research and provide potential strategies to overcome feed mycotoxin issues. Cereal grains and cereal byproducts are most easily contaminated by fungus. Fungi in feed ingredients produce secondary metabolites such as aflatoxin, deoxynivalenol, and zearalenone, which are commonly found in feed ingredients. These mycotoxins in animal feeds and ingredients are regulated in many countries. Dietary mycotoxins have detrimental effects on immune systems and growth performance in pigs. A major harmful effect of dietary mycotoxin is reduced feed intake, resulting in deficient energy and nutrient intake and eventually depressed growth of pigs. The reduced energy and nutrient intake may be overcome possibly by increased energy and nutrient concentrations. Dietary supplementation of some mycotoxin binders may reduce the detrimental effects of mycotoxins. However, the effects of mycotoxin binders especially on deoxynivalenol and zearalenone have been reported to be variable depending on classes and concentration of mycotoxin, environmental condition, and type of mycotoxin binders.