• Journal of Bio-Environment Control
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• v.18 no.3
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• pp.253-257
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• 2009

To analysis effect of environment factors on productivity of sweet pepper according to greenhouse covering material (glass, plastic film), this was investigated. In glasshouse, outside light was positively correlated with yield as that $100MJ{\cdot}m^{-2}$ of outside light increased $300{\sim}500g{\cdot}m^{-2}$, also cumulative temperature was same tendency. On possibility of model development for yield estimate cumulative temperature was high than outside light. According to covering material, leaf photosynthesis, productivity per out-side light and term in glasshouse was more high 13%, 46%, and 47% compared with plastic film house, respectively. Result of analysis of effect of light, temperature, and $CO_2$ on yield, relative yield coefficient, yield increment coefficient, and yield reduction coefficient in glasshouse were more high 25%, 73%, and 34% compared with plastic film house, respectively. Hence, sweet pepper's growing in glasshouse compare with plastic film house had more productivity, but that had more sensitivity to charge of environment factors.

• Proceedings of the Korean Institute Of Construction Engineering and Management
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• 2007.11a
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• pp.553-557
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• 2007

In general, material cost of a construction project is more than 30$^{\sim}$40% of total construction cost, thus on site material control is very important. The factthat buildings have recently become higher and bigger also increases the importance of on site material control. However, on site material control has not been considered as an important management issue. This study classifies building construction materials considering the material delivery characteristics such as ETO, ATO, MTO and MTS and the unique characteristics of each materials. Using the classification, this study examine the requirements for on site material control of each materials. Finally, this study suggests on site material control systems for each construction material.

• Design & Manufacturing
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• v.16 no.3
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• pp.9-15
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• 2022

In order to reduce the manufacturing costs of the glass lens, it is necessary to manufacture a lens using a UV curable resin or a thermosetting resin, which is a curable material, in order to replace a glass lens. In the case of forming a lens using a thermosetting material, it is necessary to form several lenses at once using the wafer-level lens manufacturing technologies due to the long curing time of the material. When a lens is manufactured using a curable material, an error in the shape of the lens due to the shrinkage of the material during the curing process is an important cause of defects. The major factors for these shape errors and deformations are the shrinkage and the change of mechanical properties in the process of changing from a liquid material during curing to a solid state after complete curing. Therefore, it is necessary to understand the curing process of the material and to examine the shrinkage rate and change of physical properties according to the degree cure. In addition, it is necessary to proceed with CAE for lens molding using these and to review problems in lens manufacturing in advance. In this study, the viscoelastic properties of the material were measured during the curing process using a rheometer. Using the results, Rheological investigation of cure kinetics was performed. At the same time, The shrinkage of the material was measured and simple mathematical models were created. And using the results, the molding process of a single lens was analyzed using Comsol, a commercial S/W. In addition, the experiment was conducted to compare and verify the CAE results. As a result, it was confirmed that the shrinkage rate of the material had a great influence on the shape precision of the final product.

• Proceedings of the Korea Concrete Institute Conference
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• 1999.10a
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• pp.767-770
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• 1999

The carbonation process is affected both by the concrete material properties such as W/C ratio, types of cement and aggregated, admixture characteristics and the environmental factors such as CO2 concentration, temperature, humidity. Based on results of preliminary research on carbonation, this study is to propose a carbonation prediction model by taking into account of prediction model by taking into account of CO2 concentration and W/C ratio among major factors affecting the carbonation process.

• Proceedings of the ESK Conference
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• 1995.10a
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• pp.280-284
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• 1995

The primary aim of this research is to summarize and discuss the problems that the hand tool manufactiuring industry of Korea is now facing. The study was performed mainly through the interviews with hand tool industry experts. Traditional design concepts are usually oriented towards the functionality of tools but often ignore the human factors such as ease of use, comfort, etc. As a result, for hand tools, mechanical and material aspects have been considerably enhanced but human factors have still much room for improvement.

• Journal of Korean Society for Quality Management
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• v.15 no.1
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• pp.82-89
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• 1987

The purpose of this study is to analize the common bottle-neck of industrial products for improving competitivences in the international export market. The labor, technology, equipments, raw material and governmental support policies can be used as the quality factors. It is the main purpose of this study to evaluate the efficiency of those factors.

• Nuclear Engineering and Technology
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• v.30 no.5
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• pp.470-484
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• 1998

An analysis program for the evaluation of pressure vessel integrity under pressurized thermal shock (PTS) is developed. For given material properties and transient history such as temperature and pressure, the stress distribution is calculated and then stress intensity factors are obtained for a wide range of crack sizes. The stress intensity factors are compared with the fracture toughness to check if cracking is expected to occur during the transient. Using this program a round robin problem of PTS during a small break loss of coolant transient has been analyzed as a part of the international comparative assessment study. The allowable maximum reference nil-ductility transition temperatures are determined for various crack sizes.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2023.05a
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• pp.363-364
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• 2023

The tunnel construction projects is demanded more efficient risk management measures and loss forecasts to prepare for risk losses from an increase in the trend of tunnel construction. This study aims to analyze the risk factors that caused the loss of material in actual tunnel construction and to develop a quantified predictive loss model, based on the past loss record of tunnel construction projects.

• The Korean Journal of Pesticide Science
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• v.16 no.4
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• pp.302-307
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• 2012

This study was carried out to elucidate residual characteristics of environment friendly agricultural material rotenone in chilli pepper and calculate processing factors by drying. The test material was sprayed twice onto chilli peppers at an interval of seven days and then the chilli peppers were harvested at 0, 1, 3, 5 and 7 days after final spray. Limits of quantitation (LOQs) of rotenone in fresh and dried chilli peppers were 0.03 and 0.07 mg/kg, respectively. Recoveries of the test material in fresh and dried chilli peppers ranged from 89.52 to 97.86% and from 85.76 to 91.61%, respectively. As a results of residual material analysis, amounts of rotenone in fresh and dried chilli peppers ranged from 0.03 to 0.39 mg/kg and from 0.07 to 0.75 mg/kg, respectively, representing that the residual amounts of rotenone decreased time-coursely. Processing factors of rotenone in fresh chilli pepper by drying were found to be from 2.03 to 3.13, indicating that the residual concentration of rotenone in dried chilli pepper increased from two to three times by drying. However, the reduction factor of rotenone in fresh chilli pepper by drying ranged from 0.38 to 0.59, representing that some of rotenone in fresh chilli pepper disappeared during the drying process.

• Culinary science and hospitality research
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• v.12 no.1 s.28
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• pp.203-215
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• 2006

This study tried to develop an estimation model on the competitive power as a method to understand a practical index on the competitive power in order to improve the competitiveness of domestic bakery corporations and look into their internal structure. The results of the practical analysis are summarized below. First, eight critical success factors, which are considered important in competitive power in bakery corporations, were derived from preceding studies and an expert meeting. Second, this study performed a questionnaire with eight derived factors for bakery managers and employees. Seven critical success factors suitable for bakery corporations were chosen through validity and reliability tests. Third, this study performed an AHP(Analytic Hierarchy Process) analysis in order to establish preference according to each factor and weight. The importance of factor concerned with the competitive power of bakery corporations according to the result of weight analysis appeared in order of customer resources, personnel resources, corporate images, material resources and qualities, technical capability, financial factors and pliability(time).