• 경영과학
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• 제24권1호
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• pp.127-145
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• 2007

This study attempts to examine the acceptance factors of mSFA systems based on the innovation diffusion and technology acceptance model, and to measure the performance effects of mSFA systems using BSC metrics. Results show that (1) the characteristics of mobility and interactivity have positive impacts on perceived usefulness, ease of use, and professional fit. But the characteristics of personal identity were not perceived as useful due to users' negative feelings about privacy infringement and surveillance. (2) Job fit has positive impacts on perceived usefulness and professional fit. (3) Perceived usefulness, ease of use, and professional fit positively influence the degree of users' dependence on mSFA systems, which have positive impacts on users' performance measured by the personal BSC metrics including perspectives of finance, customer, internal process, and learning and growth.

• 한국식품영양과학회지
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• 제42권6호
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• pp.933-940
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• 2013

본 연구는 urea fractionation을 통하여 포화도 함량이 5.8%, 28.4%, 39.2%, 50.7%, 72.3%인 우지 alcoholysis 반응물을 제조하고, 이를 유상(oil phase)으로 ultrasonic processor 및 고압균질기를 이용하여 emulsion을 제조한 후 이에 대한 유화 안정성과 산화 안정성을 실험하였다. 유화 안정성(ES)을 관찰한 결과 ES값은 46.0(${\Sigma}$SFA5), 39.5(${\Sigma}$SFA28), 32.7(${\Sigma}$SFA39), 32.6(${\Sigma}$SFA50) 및 27.3(${\Sigma}$SFA72)로써 포화도가 낮은 emulsion일수록 높은 안정성을 보였으며, Turbiscan을 이용하여 시료 emulsion의 creaming 및 clarification 특성을 조사한 결과도 ES 결과와 유사하게 나타났다. 고압균질기로 제조한 emulsion 시료에 대하여 30일간 산화특성 및 안정성 연구를 진행한 결과, 제조한 emulsion의 hydroperoxides 함량이 1.880(${\Sigma}$SFA5), 1.267(${\Sigma}$SFA28), 1.062(${\Sigma}$SFA39), 0.342(${\Sigma}$SFA50) 및 0.153(${\Sigma}$SFA72)mg $H_2O_2/mL$로 서로 유의적 차이(p<0.05)를 나타내면서 불포화도가 높은 emulsion 시료일수록 hydroperoxide의 함량이 높았고, TBARS 값은 저장 30일에 6.229(${\Sigma}$SFA5), 6.801(${\Sigma}$SFA28), 6.246(${\Sigma}$SFA39), 4.419(${\Sigma}$SFA50) 및 4.226(${\Sigma}$SFA72) mg TBA/mL로 ${\Sigma}$SFA50과 ${\Sigma}$SFA72가 다른 emulsion 시료보다 유의적으로(p<0.05) 낮은 값을 보이며 산화 안정성이 우수하였다.

• Animal Bioscience
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• 제34권5호
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• pp.895-903
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• 2021

Objective: The objective of this study was to investigate the effects of various dietary unsaturated to saturated fatty acids ratios (UFA to SFA ratios) on growth performance, carcass traits, blood lipid parameters, tissue fatty acid (FA) composition, and meat quality of finishing pigs. Methods: A total of 45 crossbred pigs ([Duroc×Landrace]×Yorkshire), with an average initial body weight of 60.3±2.4 kg, were randomly allocated to three treatment groups of 1:1, 2:1, and 3:1 dietary UFA to SFA ratios. Results: Both average daily gain and average daily feed intake of pigs were decreased linearly (p<0.05), whereas backfat thickness was decreased linearly (p<0.05) with increasing of dietary UFA to SFA ratio. Serum triglyceride and low density lipoprotein cholesterol were decreased quadratically or linearly (p<0.05) respectively, whereas high density lipoprotein cholesterol was increased quadratically (p<0.05) with increasing dietary UFA to SFA ratio. In M. longissimus thoracis, the proportion of C18:1 and monounsaturated FA was decreased linearly (p<0.05), whereas the proportion of C18:2n-6, C20:4n-6 and polyunsaturated FA (PUFA) were increased linearly (p<0.05) as dietary UFA to SFA ratio increased. In the subcutaneous adipose tissue, the proportion of SFA was decreased linearly (p<0.05), whereas the proportion of n-6 PUFA, n-3 PUFA, and the UFA to SFA ratios were increased linearly (p<0.05) with increasing of dietary UFA to SFA ratio. Meat color scores and shear force of pigs were decreased linearly (p<0.05), whereas drip loss and cooking loss were increased linearly (p<0.05) with increasing of dietary UFA to SFA ratio. Conclusion: Appropriately boosted dietary UFA to SFA ratio could be conductive to optimize blood lipid parameters and tissue FA composition. However, when the ratio is too high or too low it tends to have negative effects on growth performance and meat quality.

• 한국항만경제학회지
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• 제26권4호
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• pp.63-87
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• 2010

본 논문에서는, 국내와 외국에서 선행된 항만분야의 SFA분석과 관련된 선행연구들을 간략하게 검토하였으며, 또한 국내 컨테이너터미널 8곳의 3년간(2002년, 2003년, 2004년)자료를 이용하고, 4개의 투입물[종업원수(명), 부두길이(m), 부지면적(평방m), 갠트리크레인 대수(대)])과 1개의 산출물[년간 컨테이너 처리실적(TEU)]을 이용하여 SFA 및 DEA측정방법으로 실증분석하는 방법을 보여주었으며, 양자의 효율성 순위를 스피어만의 상관분석을 통해 검증하여 보았다. 주요한 실증분석 결과는 다음과 같다. 첫째, 반정규분포를 갖는 기술적 비효율성효과가 존재하지 않는다는 귀무가설을 기각하고 반정규분포를 갖는 기술적 비효율성효과가 존재한다는 대립가설을 채택함으로써 전통적인 평균반응함수(average response function)가 자료를 적절히 표현하지 못한다는 것을 검증하였다. 트랜스로그모형에서는 검정통계량이 19.12로 이 값은 유의수준 0.5%에서 자유도 6을 가진 혼합카이자승분포의 임계치 16.074보다 크므로 유의미하다. 둘째, 시계열자료를 이용한 분석에서는 콥더글러스모형과 트랜스로그모형에서 모두 유의미한 결과를 보였다. 셋째, 우리나라의 컨테이너터미널의 기술적 효율성을 살펴보면 콥더글러스모형에서는 평균 73.49%, 트랜스로그모형에서 평균은 79.04%를 나타냈다. 따라서 국내 컨테이너터미널의 기술적 효율성은 약간 높은 수준임을 알 수 있다. 즉, 한국컨테이너터미널들은 생산요소를 생산변경(production frontier)에 어느정도 근접한 생산량을 산출하도록 약간 높은 효율적으로 투입함으로써 컨테이너터미널을 관리운영하는 과정에서 비효율적인 요소가 어느 정도 존재하지만, 규모에 대한 수익체증(increasing returns to scale)을 나타내고 있다는 것을 시사하고 있다. 넷째, 국내 컨테이너터미널들이 기술적인 효율성을 높이기 위해서는 컨테이너 화물처리량을 높혀야만 되는 것으로 나타났다. 다섯째, DEA효율성수치에 의한 순위와 SFA효율성 수치에 의한 순위상관분석에서는 높은(84.45%) 순위상관이 있는 것으로 나타났다. 본 연구의 정책적인 함의는 항만운영에 관여하는 정책입안가들은 본 연구에서 사용한 SFA모형을 항만의 기술적인 효율성 측정에 도입하는 한편, 기술적인 효율성을 높이기 위해서 컨테이너화물의 처리량(TEU)을 높이는 방법을 도입해야만 한다.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2009년도 추계학술대회 논문집
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• pp.385-385
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• 2009

Uniform polyaniline nanofibers (PANI NFs), and chemically doped sulfamic acid(SFA) PANI NFs, synthesized via template free interfacial polymerization process, were used as new counter electrodes materials for the fabrication of the highly-efficient dyesensitized solar cells (DSSCs). The PANI NFs based fabricated DSSCs exhibited a solarto-electricity conversion efficiency of ~ 4.02% while, the SFA doped PANI NFs based DSSC demonstrated ~ 27% improvement in the solar-to-electricity conversion efficiency. The obtained solar-to-electricity conversion efficiency for SFA doped PANI NFs based DSSC was 5.47% under 100mW/$cm^2$(AM1.5). The enhancement in the conversion efficiency was due to the incorporation of SFA into the PANI NFs which resulted to the higher electrocatalytic activity for the $I^{3-}/I^-$ redox reaction.

• Asian-Australasian Journal of Animal Sciences
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• 제25권8호
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• pp.1055-1062
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• 2012

Two SNPs, i.e. L127V and T172M, of bovine growth hormone (GH) causing the presence of GH gene haplotypes A, B, and C was previously shown to alter intramuscular fatty acid (FA) composition in Japanese Black (JB) heifers. To determine the SNP effect on somatotropic hormone concentration and lipogenesis, we measured plasma GH, insulin, and insulin-like growth factor-1 (IGF-1) concentrations. We also measured mRNA levels of fatty acid synthase (FASN), stearoyl-coA desaturase (SCD), and sterol regulatory element binding proteins-1 (SREBP-1) and FA composition in diaphragm tissues. Heifers with genotype CC had the lowest plasma insulin concentration and FASN and SCD mRNA levels among genotypes. FASN mRNA levels in haplotype A tended to positively correlate with saturated FA (SFA) content and negatively correlated with C18:2 and unsaturated FA (USFA) contents. SCD mRNA levels in haplotype A positively correlated with monounsaturated FA (MUFA) contents and negatively correlated with C18:0 content. They also tended to positively correlate with C16:1, C18:1, and USFA contents and USFA/SFA ratio and negatively correlate with SFA content. Taken together, GH gene polymorphism affects the lipogenic genes expression levels and their relationships with fatty acid compositions in diaphragm tissues of JB heifers at 31 months of age.

• BMB Reports
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• 제53권11호
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• pp.605-610
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• 2020

Skeletal myogenesis is a complex process that is finely regulated by myogenic transcription factors. Recent studies have shown that saturated fatty acids (SFA) can suppress the activation of myogenic transcription factors and impair the myogenic differentiation of progenitor cells. Despite the increasing evidence of the roles of miRNAs in myogenesis, the targets and myogenic regulatory mechanisms of miRNAs are largely unknown, particularly when myogenesis is dysregulated by SFA deposition. This study examined the implications of SFA-induced miR-183-5p on the myogenic differentiation in C2C12 myoblasts. Long-chain SFA palmitic acid (PA) drastically reduced myogenic transcription factors, such as myoblast determination protein (MyoD), myogenin (MyoG), and myocyte enhancer factor 2C (MEF2C), and inhibited FHL1 expression and myogenic differentiation of C2C12 myoblasts, accompanied by the induction of miR-183-5p. The knockdown of FHL1 by siRNA inhibited myogenic differentiation of myoblasts. Interestingly, miR-183-5p inversely regulated the expression of FHL1, a crucial regulator of skeletal myogenesis, by targeting the 3'UTR of FHL1 mRNA. Furthermore, the transfection of miR-183-5p mimic suppressed the expression of MyoD, MyoG, MEF2C, and MyHC, and impaired the differentiation and myotube formation of myoblasts. Overall, this study highlights the role of miR-183-5p in myogenic differentiation through FHL1 repression and suggests a novel miRNA-mediated mechanism for myogenesis in a background of obesity.

• 한국축산식품학회지
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• 제35권3호
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• pp.286-292
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• 2015

Fatty acid (FA) composition of longissimus dorsi intramuscular fat in Black Yak and Chinese Yellow Cattle were evaluated in 44 Black Yak and 41 Chinese Yellow Cattle of both genders. Interactions of species with gender were observed for total saturated fatty acid (SFA), unsaturated fatty acid (UFA), monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), palmitic acid, stearic acid, oleic acid, linolenic acid, arachidonic acid, EPA, and DHA concentrations, as well as PUFA/SFA ratio in the longissimus dorsi (p<0.05). The SFA percentage was greater in yellow cattle than yak in both genders but the species difference in heifers was greater than in steers (p<0.05). Yak had greater UFA, MUFA and PUFA percentages than yellow cattle in both steers and heifers (p<0.05) but the difference between yak and yellow cattle heifers was greater than yak and yellow cattle steers. The percentages of inolenic acid, arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid; and PUFA/SFA were greater in yak than yellow cattle in both steers and heifers (p<0.05). In addition, the ratio of n-6/n-3 PUFA in yak was lesser than in yellow cattle (p<0.05). These results indicated that FA composition generally differed between yak and yellow cattle but the differences were not the same in heifers as compared to steers. Results also suggested that species differences in FA composition tended to favor Black Yak over Chinese Yellow Cattle, indicating that the longissimus dorsi of Black Yak may have a higher nutritive value than that of Chinese Yellow Cattle and potential for development as a desirable natural product.

• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
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• pp.107-111
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• 2006

본 연구는 돼지 품종에 따른 지방 함량, 지방산 조성 및 전자코에 의한 향기 패턴의 차이를 분석하고자 실시하였으며, 평균 생시체중이 111 kg인 멧돼지 5두, 64 kg인 재래흑돼지 5두 및 114 kg인 개량종 돼지($Landrace{\times}Yorkshire$) 5두의 등심(M. longissimus) 부위를 본 실험에 이용하였다. 근내 지방함량은 재래흑돼지가 멧돼지, 개량종 돼지보다 유의적으로 높았다(p<0.05). 지방산 조성에서 C14:0, C18:3n3, MUFA/SFA 비율은 재래흑돼지가 가장 유의적으로 높았으며(p<0.05), C18:1n9는 개량종 돼지가 멧돼지보다 높았다(p<0.05). C16:1n7, C18:1n7, UFA/SFA 비율은 멧돼지가 가장 높았으며(p<0.05), C18:0, C20:1n9는 멧돼지가 가장 낮았다(p<0.05). C20:4 n6은 멧돼지가 개량종 돼지보다 높았고(p<0.05), C22:4n6은 재래흑돼지가 가장 높았으며(p<0.05), C22:5n3은 멧돼지가 재래흑돼지보다 높았다(p<0.05). PUFA n6/n3 비율은 개량종 돼지가 가장 낮았으며(p<0.05), 멧돼지가 재래흑돼지보다 낮았다(p<0.05). 전자코의 PCA에 의한 향기패턴은 신선육에서 품종에 따른 차이가 명확히 나타났으며, 가열육에서는 멧돼지 및 재래흑돼지, 개량종 돼지간에 차이가 나타났다. 따라서 재래흑돼지가 가장 높은 근내 지방 함량 및 가장 낮은 MUFA/SFA 비율을 가졌고, 멧돼지가 가장 높은 UFA/SFA 비율을 가졌으며, 개량종 돼지가 가장 낮은 PUFA n6/n3 비율을 가졌다. 또한 전자코에 의해 돼지 품종에 따른 돈육의 향기 패턴 차이를 효과적으로 분별할 수 있었다.

• Asian-Australasian Journal of Animal Sciences
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• 제24권9호
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• pp.1249-1255
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• 2011

This study examined the effect of CLA, flaxseed oil and fish oil and their combination forms on crude fat of liver and fatty acid profiles of liver, breast and thigh meat in broiler chicks. A total of 72, 1-day-old Cobb broilers were assigned to 6 groups, and fed an experimental diet supplemented with 5 different fat sources; conjugated linoleic acid (2% CLA), flaxseed oil (2% FXO), fish oil (2% FHO), CLA and flaxseed oil combination (1:1; 2% CXO), and CLA and fish oil combination (1:1; 2% CHO). Eight birds per treatment were processed, and liver, breast and thigh samples were investigated at 21 d of age. As a result of this study, most fatty acids of liver, breast and thigh meat were influenced by fat sources supplemented in the diet (p<0.05). CLA addition resulted in an increase of crude fat and saturated fatty acid (SFA) content but a concomitant decrease in n-3 to n-6 fatty acid ratio was observed in liver (p<0.05). Moreover, the same trends of SFA and n-3 to n-6 fatty acid ratio were also observed in breast and thigh meats of birds fed CLA alone. In the CXO-fed group or CHO-fed group, n-3 and n-3 to n-6 fatty acid ratio in both breast and thigh meat increased compared with CLA group, while SFA content decreased (p<0.05). FHO fed-groups had the lowest proportion of n-6 fatty acid in both breast and thigh meats compared to other fat source treatments (p<0.05). In conclusion, the increased levels of crude fat and SFA in liver and meats obtained by feeding CLA could be reduced by its combination with FXO or FHO. In addition, the combination of CLA and FXO or FHO fed to broiler chicks could increase the n-3 to n-6 fatty acid ratio of their meat along with the deposition of CLA.