• Weed & Turfgrass Science
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• v.6 no.4
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• pp.283-291
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• 2017

Zoysiagrass has been used in Korea as a native grass. Informations on distributions, classifications, breeding efforts and outputs, current production and uses of zoysiagrasses in Korea are summarized. During past a few decades, collection of naturally growing zoysiagrass ecotypes has been continued, followed by evaluation, selection and cross-pollination. Classification efforts using important morphological, biochemical traits and DNA polymorphisms resulted in the several suggestions of grouping zoysiagrass species and varieties. Zoysia japonica consistently form separate group, while Zoysia sinica and Zoysia macrostackya have been separately or inter-mixed. Z. matrella with some variations frequently grouped separately but with some similarity with Z. tenuifolia, which was recently renamed as Z. pacifica. Hybrid types of zoysiagrasses were frequently found in Korea. New varieties such as 'Kunhee' and 'Green Ever' etc. were bred by ecotype selections, while 'Senock', 'Semil', 'Millock' were bred through pollination. Molecular approaches were also used to introduce beneficial genes into zoysiagrasses with no practical outputs by legal regulations. Currently popular varieties are inter-specific hybrid types such as 'Anyang' and other local zoysiagrasses as well as common zoysiagrass (Zoysia japonica) Production area in Korea was estimated as 2,947 ha with increasing problems of mixed or contaminated species and varieties.

• Asian-Australasian Journal of Animal Sciences
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• v.8 no.4
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• pp.329-335
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• 1995

Seven varieties of rice were cultivated in the field of BLRI of which three were native (Maloti, Nizershail and Chandrashail) and four were improved ($BR_3$, $BR_{11}$, Pasam and Mala). Yields of straw and grain were recorded and the chemical composition of straw was determined. Both the grain (p < 0.05) and straw (p > 0.05) yields were higher in the improved than the native varities. Relationships of straw dry matter yield with the hights of rice plants, tiller numbers, levels of N fertilizer and lengths of stover were found to be statistically insignificant. No significant differences were observed among the varieties in respect of NDF, cell soluble, cellulose and hemicellulose contents. However, modified acid detergent fibre and insoluble ash content were significantly (p < 0.05) higher in the local varieties. Except $BR_3$, the estimated ME content of straw was higher in the improved than the native varieties. In respect of yield, chemical composition and energy content improved straws were better and Pasam was the best.

• Korean Journal of Plant Resources
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• v.14 no.3
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• pp.183-187
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• 2001

In order to obtain basic information for breeding varieties of Alisma plantago which is suitable for the southern part of Korea, nine local varieties were grown and yield components of plant were observed from Jun. 1999 to Dec. 1999 at farm field of Chonnam Sunchon Korea. Alisma plantago cv. Sunwol showed higher dry root yield than the other varieties used in the experiment. It showed relatively higher length of plant height and lower numbers of floral axis. Therefore, it was concluded that Sunwol was the most suitable variety with high yield and low floral axis at the southern part of Korea. The heritabilities of all observed characters were estimated to be large. Dry root yield was shown highly significant positive correlations with plant height and numbers of leaves. Dry root yield, plant height and numbers of leaves were shown negative correlation with number of floral axis and nursery leaves.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.29 no.1
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• pp.15-18
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• 1984

This experiment was conducted to find out the factors governing the viviparous germination of In. $\times$ Ja. type rice varieties. Six varieties, i.e., Milyang 21, Raekyeong, Milyang 30, Yeongnamjosaeng, Nopoong and Mansuk, were used for this experiment. The viviparous germination easily occurred between 40 to 45 days after heading, and was easier in yellow-ripe stage or full-ripe stage than dough-ripe stage. The use of exceeding fertilization induced more viviparous germination than ordinary one. The early varieties such as Yeongnam-josaeng and Milyang 21, easily occurred the viviparous germination. The local conditions of viviparous germination were usually poorly drained soils and narrow alluvial valleys where were high humidity prevailed.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.30 no.2
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• pp.146-153
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• 1985

To investigate the possibility of improvement of seed mustard varieties, these experiments were conducted at Muan in Chonranamdo for three years with five local seed mustard varieties and seeding dates. Local varieties collected from Seoul, Cheju and introduced from Japan showed earlier bolting date while Yungsanpo and Suweon varieties bolted later and Suweon variety exhibited the latest maturity. Suweon variety had the shortest plant height with higher number of grains per pod. Seoul and Yungsanpo varieties had more total branch numbers than others. There was no varietal difference in grain weight, pod length and one liter weight. Grain yield per 10a was highest in Seoul variety by 247.5kg. Late seeding date delayed the bolting and flowering date while plant height, total branch numbers, pod numbers per ear and grain number per pod were decreased. The magnitude of varietal response to seeding date was varied greatly with traits. Grain weights per liter, 1,000 grain weight, pod lengths, oil contents, and fatty acid compositions were not affected by the different seeding dates.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.27 no.3
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• pp.261-267
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• 1982

The objective of this study was to test germinability of sesame (Sesamum indicum L.) varieties at low temperatures. Seeds of III sesame varieties representing different maturity groups and countries were tested at four different temperatures between $10^{\circ}C$ and $16^{\circ}C$. Average germination percentages of III varieties were 92%, 57% and 3.3% at $16^{\circ}C, 14{\circ}C$ and $12^{\circ}C$.respectively. The highest daily germination percentage was observed after 4 days of incubation at $16^{\circ}C$, while it was after 8 days at $14^{\circ}C$. A regression analysis indicated that $15^{\circ}C$ as the minimum temperature for satisfactory germination in field conditions. In general, Korean local collections had better germinability than introduced varieties from 6 countries at different latitudes. 'San dong', a Korean local cultivar. showed the highest germination percentage (24%) at $12^{\circ}C$ when the average germination percentage of all varieties was as low as $3.3^{\circ}C$. Early maturity varieties germinated better at $12^{\circ}C$ and $14^{\circ}C$ than medium or late maturity groups, but no difference was observed at $16^{\circ}C$. Although larger seeds showed better germinability within a variety, there seems to be no relationship between seed size and germinability in sesame.in sesame.

• Korean Journal of Soil Science and Fertilizer
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• v.6 no.2
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• pp.95-105
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• 1973

Sink (grain)-filling rates of IR667 line (Suwon 213 and 214) and local leading varieties (Jinheung and Paldal) were investigated in relation to sink-source ratio, sink-source distance, forms of photosynthates, and weather factors. The results are as follows. 1. IR667 line have higher maximum filling rate (g. grain/day. ear) and shorter duration to reach maximum filling rate than local varieties. The curve pattern of sink-filling rate was high and steep type in IR667 line and low and broad type in local varieties. 2. Weather factors seem to give little effect on the curve pattern of sink-filling rate. 3. The functional sink-source distance (actual sink-source distance multiplied by the contribution rate of leaf for grain production) was shorter in upper leaves (flag and 2nd leaf) for IR667 line, the upper leaf-dependent type in grain production, and was longer in lower leaves (3rd and 4th) for local varieties, the lower leaf-dependent type. Specially short first internode from top may contribute to the upper leaf depencency of IR667 line. 4. According to free sugar-starch ratio (sugar/starch) in the culm and leaf sheath IR667 line could be classified as the high sugar type and the local varieties as the high starch type. The ratio of transportable form (sugar) to non transportable photosynthate (starch) seems to relate with sink-filling rate. And high sugar type is expected to have higher efficiency for grain production in view of energy balance. 5. A hypothesis that the higher in the uniformity within the series of productive structure the more efficient in grain production is proposed and discussed in relation to productivity. 6. According to the pattern of percent nutrient retention of each leaf blade IR667 showed the central retention type and Jinheung showed the apical retention type and each retention type appears to be a cause of each canopy conservation pattern. 7. From the content and percent distribution of nutrient in various organ IR667 could be classified as the leaf sheath dominant type and Jinheung as the leaf blade dominant type. 8. The fact that the greater the percent translocation of nutrient into grain the greater the percent nutrient retention in leaf blade was held between nitrogen and phosphorus within a variety and between varieties within a nutrient (N, P or K).

• Proceedings of the Korean Society of Crop Science Conference
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• 1988.02a
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• pp.72-73
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• 1988

• East Asian mathematical journal
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• v.37 no.5
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• pp.585-590
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• 2021

This paper consider the Jacobian variety of a hyperelliptic curve over a finite field with the formal structure of the mixed type. We present the Newton polygon of the characteristic polynomial of the Frobenius endomorphism of the Jacobian variety. It gives an useful tool for finding the local decomposition of the Jacobian variety into isotypic components.

• East Asian mathematical journal
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• v.38 no.5
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• pp.611-616
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• 2022

This paper considers the Jacobian variety of a hyperelliptic curve over a finite field with mixed symmetric formal type. We present the Newton polygon of the characteristic polynomial of the Frobenius endomorphism of the Jacobian variety. It gives a useful tool for finding the local decomposition of the Jacobian variety into isotypic components.