• 한국식물병리학회지
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• 제10권3호
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• pp.211-214
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• 1994

Paulowina witches'-broom mycoplasma-like organism (PWB-MLO) was transmitted experimentally to periwinkle (Catharanthus roseus L.) plant by tobacco leaf bug (Cyrtopeltis tenuis Reuter). Adults of the leaf bugs were allowed to feed on the witch's-broom infected paulownia (Paulownia tomentoas Steud.) trees for three weeks to insure the acquisition of PWB-MLO and then transferred to healthy seedlings of periwinkle and paulownia plants. In 25∼35 days after transfer of the viruliferous leaf bugs, six out of the ten periwinkle plants showed‘little-leaf’symptoms, while the paulowina seedlings remained symptomless. Presence of MLO in the infected periwinkle tissue was diagnosed by fluorescence microscopy and MLO particles were observed under electron microscope, confirming the transmission of PWB-MLO to periwinkle.

• Journal of Forest and Environmental Science
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• 제39권1호
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• pp.49-54
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• 2023

For unknown reasons, a few trees in a private chestnut orchard in Icheon si, Gyunggi-do suffered leaf chlorosis and growth decline. Based on symptoms, phytoplasma was a probable cause. Leaf samples were collected from two symptomatic and non-symptomatic trees in the orchard for phytoplasma detection. An amplicon of about 1.2 bp size was obtained from both symptomatic trees by PCR with the universal 16S rDNA primers. Sequences of these amplicons were found to have 99% nucleotide sequence identity to the corresponding genomic region of 16SrIII (X-disease group). More than 100 phytoplasma isolates, such as Candidatus phytoplasma pruni, Milkweed yellows phytoplasma, Goldenrod yellows phytoplasma, Tsuwabuki witches'-broom phytoplasma, Candidatus Phytoplasma trifolii, etc. were involved in the list. Phylogenetic analysis revealed that the sequence obtained in this study closely clustered with Candidatus phytoplasma groups. While one of the amplicons shared 91% identity with the Candidatus phytoplasma castaneae, the other shared only 47%. It needs further analysis and investigation to determine the exact taxonomy. Meanwhile, based on the analysis of the sequences, chlorosis, and small leaves were associated with phytoplasma.

• 한국식품조리과학회지
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• 제11권3호
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• pp.233-236
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• 1995

This study was carried out to investigate the possibility of improving texture and flavor of Dasik made of pine pollen with waxy rice flour and Angelica gigas leaf powder addition. Pine pollen Dasik was not affected in shape, flavor, texture, taste, melting degree and unpleasant flavor by add of 10％ rice flour. Flavor, texture and melting degree were little bit affected by add of 30％ rice flour but all items got worse with same amount of rice flour addition. Add of Angeleica leaf powder by 10％ improved a little the texture while flavor was decreased.

• Current Research on Agriculture and Life Sciences
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• 제21권
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• pp.31-37
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• 2003

나리속(屬) 식물의 엽초는 품종에 따라 엽위별 형태와 숫자가 큰 차이를 보여 품종별로 식재깊이에 따른 엽초수를 조사하고, 엽초를 제거한 후 생육 반응을 알아보았다. 품종별 엽초는 0cm로 식재한 경우 'Jolanda'는 6매엽, 'Dream Land'는 5매엽과 'Casablanca'는 11매엽으로, 6cm로 식재한 경우 'Jolanda'는 6매엽, 'Dream Land'는 5매엽과 'Casablanca'는 14매엽으로 밝혀져 'Jolanda'와 'Dream Land'는 식재깊이에 따라 엽초수의 차이가 없었으나 'Casablanca'는 6cm로 식재한 것이 0cm로 식재한 것에 비해 엽초가 3장이 더 많아졌다, 한편 엽초를 제거함으로써 'Le Reve'와 'Casablanca' 두 품종 모두 초장이 작아졌으며 stem root의 생육이 나빠졌다. basal root의 생육과 꽃수는 품종별로 다른 양상을 나타냈으며 줄기 직경, 개화소요일수와 꽃의 크기는 차이가 없었다.

• Current Research on Agriculture and Life Sciences
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• 제21권
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• pp.17-21
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• 2003

글라디올러스의 생육에 있어 엽초의 역할을 알아보기 위해 제거시기와 제거수를 달리하여 엽초제거 한 후 생육반응을 조사한 결과, 생육초기의 광조건에 관계없이 엽초를 모두 제거함으로써 화경장과 화수장이 짧아졌고 개화수도 적어졌으며 특히 제거시기가 빠를수록 생육이 현저하게 저조해졌다. 그러나 엽초제거에 따른 개화소요일수는 차이를 보이지 않았다. 엽초를 엽위별로 제거한 처리구에서 엽초 1, 2 및 3매를 제거한 것은 생육 차이를 보이지 않았으나 글라디올러스의 초장 생장에 비례적으로 자라난 4번째 엽초를 포함하여 제거한 엽초 4매 제거구에서 타 처리구에 비해 화경장이 25cm이상 작아졌으며 화수장도 짧아지고 개화수도 적어졌다. 또한 줄기기부도 비정상적으로 굵어졌다.

• 한국연초학회지
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• 제18권1호
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• pp.66-75
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• 1996

This study was carried out to investigate the effects of high temperature and humidity on the ageing of processed leaf tobacco. Four(1993) or six(1994) grades (Both flued-cured and burley) of processed leaf packed in carton box were stored under the natural and artificial conditions. When the Processed leaf was stored in the controlled mom at 40℃ with 75% R.H.(1993) for 40 days, the leaf pH was decreased. The decreasing rate of leaf pH was similar to that of leaf stored under the natural warehouse condition for 15 months. The degree of lightness and yellowness of leaf also decreased, while the decaying or darkening of the leaf was observed. When the processed leaf was stored in the controlled room at 35℃ with 65% R.H.(1994) for 90 days, the pH of flue-cured was decreased 0.22, which was similar to that of the leaf stored under the natural warehouse condition for 15 months, and the lightness, and redness of the leaf were higher than those of the control. As compared with the leaf stored under the natural condition for 2 years, the smoking quality of leaf stored under this condition was similar or somewhat better. The pH of burley tobacco changed little compared to that of flue-cured during storage in this study.

• 한국연초학회지
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• 제23권1호
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• pp.31-39
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• 2001

This study was carried out to investigate the changes of physical and chemical properties and the usability of long-term stored leaf tobacco. The physical chemical properties of the flue-cured and burley leaves produced in 1993, processed in 1994 were analysed from Nov. 1996 to Nov. 1999. The pH and moisture content in leaf decreased slowly until 4 years’storage after processing, while those of leaf changed little thereafter. However, total sugar content continuously decreased until 5 years after processing. The filling capacity increased and shatter resistance index decreased in long-term stored leaf. The sensory test, cilia stasis and the chemical components of cigarette smoke had no significant differences between short and long-term stored leaves. When the processed leaves were stored till 5 years after processing, there were no deteriorative effects on quality and usability of leaf tobacco. Therefore, it is considered that the processed leaf may be stored for 5 years or more under the inevitable situation.

• Journal of Ecology and Environment
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• 제32권1호
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• pp.61-65
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• 2009

We compared two nondestructive methods for leaf area estimation using leaves of 16 common plant species classified into six types depending on leaf shape. Relatively good linear relationships between actual leaf area (LA) and leaf length (L), width (W), or the product of length and width (LW) were found for ordinary leaves with lanceolate, oblanceolate, linear and sagitttate shapes with entire margins, serrate margins, mixed margins with a entire form and shallow lobes, and ordinary incised margins. LA was better correlated with LW than L or W, with $R^2$ > 0.91. However, for deeply incised lobes, LA estimation using LW showed low correlation coefficient values, indicating low accuracy. On the other hand, a method using photographic paper showed a good correlation between estimates of area based on the mass of a cut-out leaf image on a photographic sheet (PW) and actual leaf area for all types of leaf shape. Thus, the PW method for LA estimation can be applied to all shapes of leaf with high accuracy. The PW method takes a little more time and has a higher cost than leaf estimation methods using LW based on leaf dimensions. These results indicate that researchers should choose their nondestructive LA estimation method according to their research goals.

• 한국연초학회지
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• 제3권1호
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• pp.58-65
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• 1981

This study was carried out to investigate the influence of distance of planting holes (51, 45, and 40 cm) and number of plants per a hole(4, 5, 6 plants) on agronomic characteristics, yield, and quality of an aromatic tobacco, Sohyang. The results are as follows: 1. Relative light intensity increased by widening the distance of holes. 2. Leaf area per a plant or per a leaf, and leaf length and width increased by widening the distance of holes and decreased by increasing the number of plants per a hole. But L. A. 1. increased by increasing the number of plants per a hole. Leaf shape index (Leaf length/Leaf width) showed little differences among treatments. 3. Dry weight of leaf, root, and stem per a plant decreased by increasing the number of plants per a hole. 4. Total nitrogen decreased by increasing number of plants per a hole and in the case of narrow distance of holes, but nicotine, reducing sugar, ether-extract and ash showed little differences. 5. Yield per 10a decreased by widening the distance of holes. 6. Quality(price per kg) was improved by increasing the number of plants per a hole at the Plot of 51m distance of holes. But there was no variation at the Plot of 45cm. And quality was decreased at the plot of 40cm distance of holes by increasing the number of Plants per a hole. 7. Price per 10a was highest in the plot of which plant spacing was $90\times$40cm and the number of plants per a hole was 4 (11112 plant/10a).

• 한국산림과학회지
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• 제98권5호
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• pp.576-583
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• 2009

Based on the stem analysis and biomass measurement of 36 trees and 1,576 branches in Pinus sylvestris var. mongolica (Mongolian pine) plantations of Northeast China, this study was conducted to develop estimation model equation for leaf biomass of a single tree and branch, to examine the vertical distribution of leaf biomass in the crown, and to evaluate the proportional ratios of biomass by tree parts, stem, branch, and leaf. The results indicated that DBH and crown length were quite appropriate to estimate leaf biomass. The biomass of single branch was highly correlated with branch collar diameter and relative height of branch in the crown, but not much with stand density, site quality, and tree height. Weibull distribution function would have been appropriate to express vertical distribution of leaf biomass. The shape parameters from 29 sample trees out of 36 were less than 3.6, indicating that vertical distribution of leaf biomass in the crown was displayed by bell-shaped curve, a little inclined toward positive side. Apparent correlationship was obtained between leaf biomass and branch biomass having resulted in linear function equation. The stem biomass occupied around 80% and branch and leaf made up about 20% of total biomass in a single tree. As the level of tree class was increased from class I to class V, the proportion of the stem biomass to total biomass was gradually increased, but that of branch and leaf became decreased.