Effects of the Components and Extracts of Some Edible and Medicinal Plants on the Formation of Lipid Peroxide in Rat Liver Homogenate (식용 및 약용식물 추출물과 화합물이 흰쥐의 간장조직에서 과산화지질 생성에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.26 no.6
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- pp.1159-1163
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- 1997