• Title/Summary/Keyword: leached

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Estimation of radionuclides leaching characteristics in different sized geopolymer waste forms with simulated spent ion-exchange resin

  • Younglim Shin;Byoungkwan Kim;Jaehyuk Kang;Hyun-min Ma;Wooyong Um
    • Nuclear Engineering and Technology
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    • v.55 no.10
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    • pp.3617-3627
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    • 2023
  • This study presents a method to solidify spent ion-exchange resin (IER) in a metakaolin-based geopolymer and shows results of mechanical strength, immersion, leaching, irradiation, and thermal cycling tests for waste acceptance criteria (WAC) to repository. The geopolymer waste form with 20 wt% of simulated spent IER met the WAC in South Korea (ROK), and the leaching tests of various sized-waste forms up to 15.0 × 30.0 cm and waste loadings up to 20 wt% for 1-5 d and 1-90 d achieved a leachability index, Li > 6. In a leaching test for 5 d, the cumulative fraction leached (CFL) for Cs, which leached the most, was linearly correlated with the square root of leaching time for all waste forms, and Li increased as the size of the waste form increased. The CFL was also correlated with elapsed time in the 90 d leaching test. The correlations among CFL, time, and volume-to-surface area ratio of waste forms used to estimate the Li of Cs of a 200-L sized geopolymer with 15 wt% IER showed the Li values as 14.73 (5 d) and 17.71 (90 d), respectively, indicating that the large-sized geopolymer waste form met the WAC.

The Effects of Blanching Temperature and Cooking Methods on the Changes in Vitamin C of Potato (감자의 Vitamin C의 변화에 대한 Blanching 온도 및 조리 방법의 영향)

  • Chung, Hyoun-Mi;Lee, Gui-Ju
    • Korean Journal of Food Science and Technology
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    • v.21 no.6
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    • pp.788-794
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    • 1989
  • This study was attempted to investigate the effects of blanching temperature and cooking methods on the changes in the proportions of vitamin C of fresh potato and potatoes with different storage time. Sensory evaluation of fresh potato by different cooking methods was also conducted. The contents of residual ascorbic acid(AA) and total ascorbic acid(TAA) of fresh potato were maximum at $40^{\circ}C$ followed by rapid decrease at $50-65^{\circ}C$ while leached AA and TAA showed steady increase as the blanching temperature increased. Oxidized AA and dehydroascorbic acid(DHA) hydrolyzed increased at $50-65^{\circ}C$. From these results, it was considered that AA was lost mainly by oxidation up to $65^{\circ}C$ and leaching of AA was the major mode of loss above $65^{\circ}C$. In the case of potatoes stored for 1-4 weeks, they showed similar changes in the proportions of vitamin C as that of fresh potato. However, at $40^{\circ}C$ the content of residual TAA decreased and those of leached TAA and DHA hydrolyzed increased redundant during storage. At $65^{\circ}C$, the content of DHA hydrolyzed decreased The residual TAA of fresh potato by different cooking methods decreased in the order of pressure cooking (PC) > microwave cooking (MC)>boiling. Leached TAA were 49.5% and 36.4%, during boiling and MC, respectively. While DHA hydrolyzed were 22.3% and 4.2%, respectively Leached TAA and DHA hydrolyzed during PC were not determined. From these results, it was considered that AA was lost mainly by leaching during cooking. Residual TAA of stored potatoes by different cooking methods decreased during storage. But leached TAA and DHA hydrolyzed did not show any steady increase or decrease. Overall eating quality of fresh potato by different cooking methods decreased in the order of PC>MC>boiling(p<0.05).

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Decomposition and Leaching of Bastnasite by Sulfation and Recovery of Cerium Hydroxide from Leached Solution (황산화반응에 의한 불탄산염 희토류광(Bastnasite)의 분해, 침출 및 세륨수산화물의 회수)

  • Yoon, Ho-Sung;Kim, Sung-Don;Kim, Chul-Joo;Kim, Jun-Soo;Han, Choon
    • Applied Chemistry for Engineering
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    • v.9 no.3
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    • pp.407-412
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    • 1998
  • This study was carried out to investigate the optimum leaching conditions for the sulfation and water leaching, and separation of cerium from rare earth elements in leached solution by acid-adjusting method. The optimum conditions for the sulfation and water leaching from bastnasite concentrates are that the equivalent ration of sulfuric acid to concentrates is 2.5, calcination temperature and time are $600^{\circ}C$ and 2 hrs respectively, and the pulp density in the water leaching is 9.1%. The yield of rare earth oxide is about 93% at the above condition. The process of recovery of cerium hydroxide from leached solution by acid-adjusting method was carried out as following steps. The first step is the oxidation of the solution at pH 5 by using twice the equivalent of $H_2O_2$ solution as an oxidant. The second step is the precipitation to obtain cerium complex salt and cerium hydroxide after lowering the solution to pH 2. The last step is the oxidation-precipitation by using equivalent of $H_2O_2$ solution. From these results, it was possible to prepare cerium hydroxide with the yield of 60% and the quality of 80%.

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Characteristics of Vanadium Leaching from Basaltic Soils of Jeju Island, Korea (제주도 현무암 기원 토양의 바나듐 용출 특성)

  • Hyun, Ik-Hyun;Yang, Cheol-Shin;Yun, Seong-Taek;Kim, Horim;Lee, Min-Gyu;Kam, Sang-Kyu
    • Journal of Environmental Science International
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    • v.25 no.11
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    • pp.1541-1554
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    • 2016
  • To understand the characteristics of vanadium leaching from soils formed by the weathering of basalts, paleo soil at Gosan, Jeju Island, Korea, and several present-day soils from neighboring areas were collected. Leaching experiments were carried out by two approaches: 1) batch experiments under various geochemical conditions (redox potential (Eh) and pH) and 2) continuous leaching experiments under conditions similar to those of natural environments. From the batch experiments, leached vanadium concentrations were highest under alkaline (NaOH) conditions, with a maximum value of $2,870{\mu}g/L$, and were meaningful (maximum value, $114{\mu}g/L$) under oxidizing ($H_2O_2$) conditions, whereas concentrations under other conditions (acidic-HCl, $neutral-NaHCO_3$, and $reducing-Na_2S_2O_3$) were negligible. This indicated that the geochemical conditions, in which soil-water reactions occurred to form groundwater with high vanadium concentrations, were under alkaline-oxidizing conditions. From the continuous leaching experiments, the pH and leached vanadium concentrations of the solution were in the ranges of 5.45~5.58 and $6{\sim}9{\mu}g/L$, respectively, under $CO_2$ supersaturation conditions for the first 15 days, whereas values under $O_2$ aeration conditions after the next 15 days increased to 8.48~8.62 and $9.7{\sim}12.2{\mu}g/L$, respectively. Vanadium concentrations from the latter continuous leaching experiments were similar to the average concentration of groundwater in Jeju Island ($11.2{\mu}g/L$). Furthermore leached vanadium concentrations in continuous leaching experiments were highly correlated with pH and Al, Cr, Fe, Mn and Zn concentrations. The results of this study showed that 1) alkaline-oxidizing conditions of water-rock (soil) interactions were essential to form vanadium-rich groundwater and 2) volcanic soils can be a potential source of vanadium in Jeju Island groundwater.

Application of Galvanic Oxidation and Pyrite Dissolution for Sustainable In-Situ Mine Tailings Treatment (갈바닉 산화와 황철석 용해를 이용한 친환경 원위치 광미 무해화 기술)

  • Ju, Won Jung;Jho, Eun Hea;Nam, Kyoungphile
    • Ecology and Resilient Infrastructure
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    • v.3 no.4
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    • pp.279-284
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    • 2016
  • Mine tailings generated during mining activity often contain high concentrations of heavy metals, with pyrite-containing mine tailings in particular being a major cause of environmental problems in mining areas. Chemical cell technology, or fuel cell technology, can be applied to leach heavy metals in pyrite-containing mine tailings. As pyrite dissolves through spontaneous oxidation (i.e. galvanic oxidation) in the anode compartment of the cell, $Fe^{3+}$, sulfuric acid are generated. A decrease in pH due to the generation of sulfuric acid allows heavy metals to be leached from pyrite-containing mine tailings. In this study, pyrite was dissolved for 4 weeks at $23^{\circ}C$ in an acidic solution (pH 2) and in a galvanic reactor, which induces galvanic oxidation, and total Fe leached from pyrite and pH were compared in order to investigate if galvanic oxidation can facilitate pyrite oxidation. The change in the pyrite surface was analyzed using a scanning electron microscope (SEM). Comparing the total Fe leached from the pyrite, there were 2.9 times more dissolution of pyrite in the galvanic reactor than in the acidic solution, and thus pH was lower in the galvanic reactor than in the acidic solution. Through SEM analysis of the pyrite that reacted in the galvanic reactor, linear-shaped cracks were observed on the surface of the pyrite. The study results show that pyrite dissolution was facilitated through the galvanic oxidation in the galvanic reactor, and also implied that the galvanic oxidation can be one remediation option for pyrite-containing mine tailings.

Urea Transformation and Nitrogen Loss in Waterlogged Soil Column

  • Seol, Su-Il;Lee, Sang-Mo;Han, Gwang-Hyun;Choi, Woo-Jung;Yoo, Sun-Ho
    • Journal of Applied Biological Chemistry
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    • v.43 no.2
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    • pp.86-93
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    • 2000
  • An experiment was conducted to obtain the quantitative data on the transformation and loss of applied urea-N in waterlogged soil columns. The soil columns were pre-incubated for 35 days to develop oxidized and reduced soil conditions prior to urea application. After urea application at the rate of $150kg\;N\;ha^{-1}$(29.5 mg N), the amounts of nitrogen which were volatilized, leached, and remained in soil column were measured during 38 days of incubation period. On 2 and 4 days of incubation, 54.1%(15.9 mg N) and 98.4%(29.0mg N) of the applied urea was hydrolyzed, respectively. Most of the applied urea was completely hydrolyzed within 6 days. After urea application, the rates of ammonia volatilization were increased with the floodwater pH when the floodwater pH were higher than 7.0. The maximum rate of ammonia volatilization was $0.3mg\;d^{-1}$ when pH of the floodwater showed maximum value of 7.6. The total amount of volatilized nitrogen was 6.1% (1.8mg N) of the applied urea-N. A 63.2 % (18.6mg N) of the applied urea was remained in soil as $NH_4{^+}-N$ and 28.0% (8.2mg N) of the applied urea was leached as $NH_4{^+}-N$ at the end of the incubation. Amount of $NO_3{^-}-N$ in soil was smaller than 2.0 mg throughout the incubation period. The total amount of $NO_3{^-}-N$ leached was very small, which value was 1.8 mg. It suggested that nitrification process was not significant in waterlogged soil column of this study due to high infiltration rate of urea solution applied to the soil column. Therefore only small amount of $NO_3{^-}-N$ was lost by denitrification and leaching process.

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N Use Efficiency and Nitrate Leaching by Fertilization Level and Film Mulching in Sesame Cultivated Upland

  • Lee, Dong-Wook;Park, Ki-Do;Park, Chang-Young;Son, Il-Soo;Kang, Ui-Gum;Ko, Jee-Yeon;Shim, Kang-Bo;Cho, Young-Son;Park, Sung-Tae
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.52 no.3
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    • pp.296-302
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    • 2007
  • This study was conducted to evaluate the effect of slow release fertilizers (SRF), crotonylidene diurea (CDU) and latex coated urea (LCU), on nitrogen (N) use efficiency (NUE) and nitrate-N leaching in a silty clay loam soil under polyethylene film mulching (PFM) for sesame cultivation. In PFM plot, concentrations of $NO_3-N$ and $NH_4-N$ in SRF applied soils were less than that in the urea plot during the whole growing period. However, $NO_3-N$ and $NH_4-N$ in all the non-mulched plots (NM) were not significantly different. Urea-N in soil treated with SRF was higher than urea plot until 50 days after application and was comparable in all the treatments after 50 days. $NO_3-N$ concentrations in leached solution in 21 days after urea fertilization in PFM and NM were 26 mg $L^{-1}$ and 83 mg $L^{-1}$, respectively. However, $NO_3-N$ in leached solution at applied CDU and LCU was less than that of urea similar to nitrate concentration in soil. $NO_3-N$ in leached solution in applied CDU and LCU in 44 days after application was about 25% lower than that urea plot and PFM, while the $NO_3-N$ concentration of CDU and LCU treatment in NM did not changed. Application of SRF increased the yield of sesame and N recovery compared to urea and there was a little difference between SRF and N levels. In conclusion, application of 80% N level with SRF increased N recovery and reduced nitrate leaching without reduction of yields compared with urea application.

Preparation of Wall Paper Coated with Modified TiO2 and Their Photocatalytic Effects for Removal of NO in Air (변조된 TiO2 광촉매를 이용한 벽지제조와 대기 중의 NO 제거 효과)

  • Kwon, Tae-Ri;Roo, Wan-Ho;Lee, Chul-Woo;Lee, Won-Mook
    • Korean Chemical Engineering Research
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    • v.43 no.1
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    • pp.1-8
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    • 2005
  • In this study, $TiO_2$ powders were prepared by hydro-thermal synthesis with titanium tetra isopropoxide. The prepared $TiO_2$ and the commercial $TiO_2$(P-25, Degussa) were by impregnating $H_2PtCl_6$ solution or the leached solution from the waste catalytic converter of automobile. Modified photocatalysts were analyzed by ICP-AES, UV-DRS, XRD, SEM. And band-gap energy of modified photo-catalyst was found to decreased to 1.76eV and basic structure was changed upon modification by leached solution. Modified photocatalysts were coated on the wallpaper after using mixed solution with adhesive materials(PVC). And then to know the modified photo catalysts tested the reactivity and quantum efficiency in the mixed gas with NO as reactants in the photo catalytic reactor. In the gas phase, photo-catalytic activity of NO was the highest for modified P-25 catalysts(P-25(w)) that P-25(w) was impregnated by leached solution of wasted catalytic converter.

Comparison of Aluminum Leaching from Cooking Utensils During Cooking (조리시 조리용기로 부터의 알루미늄 용출량 비교)

  • Kim, Joong-Man;Han, Sung-Hee;Baek, Seung-Hwa
    • Korean Journal of Food Science and Technology
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    • v.29 no.4
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    • pp.613-617
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    • 1997
  • This study was performed to investigate the effects of the type of utensils (onggi, aluminum, enamel coated, stainless-steel and stone), cooking sources (deionized-water, doenjang soup and kochujang soup), and cooking time (0, 10, 20, and 30 min) on aluminum leaching. Aluminum content leached by onggi, aluminum, enamel coated, stainless-steel and stone was $0.53{\sim}2.76,\;1.17{\sim}4.20,\;0.77{\sim}3.23,\;0.53{\sim}2.03,\;0.83{\sim}2.70$ ppm in deionized-water, respectively; $4.60{\sim}7.73,\;6.45{\sim}11.50,\;5.53{\sim}9.27,\;3.50{\sim}6.70,\;5.00{\sim}9.13$ ppm in doenjang soup, respectively; $5.18{\sim}9.70,\;6.30{\sim}11.23,\;4.73{\sim}8.63,\;3.23{\sim}6.50,\;4.50{\sim}9.25$ ppm in kochujang soup, respectively. The leached aluminum content was increased with the elapse of cooking time. Aluminum utensil showed the highest leached aluminum content among different types of utensils.

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Optimal Roasting Conditions for Maximizing the Quality of Tea Leached from High Functional Perilla frutescens Leaves (고기능성 들깻잎을 이용한 침출차의 품질 극대화를 위한 최적 볶음조건 연구)

  • Yun, Ung-Jae;Yang, Sung-Yong;Lee, Hyun-Sun;Hong, Chung-Oui;Lee, Kwang-Won
    • Korean Journal of Food Science and Technology
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    • v.44 no.1
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    • pp.34-40
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    • 2012
  • This study was carried out to investigate the optimal roasting conditions for developing perilla leaf leached tea, which has high functional Perilla frutescens leaves. The roasting processes were carried out with variations in roasting temperature ($120-200^{\circ}C$) and roasting time (15-35 min), the response surface methodology was applied to monitor the changes in qualities of the roasted Perilla frutescens leaves. The antioxidant, bioactive substance in roasted Perilla frutescens leaves, and their extracts were the quality parameters. The total polyphenol and total flavonoid contents increased with time and temperature up to 25 min and $160^{\circ}C$. Antioxidative activities showed a positive correlation with the amount of phenolic compound. Caffeic acid and rosmarinic acid contents increased with time up to a mild temperature, $160^{\circ}C$, while they decreased at high temperatures over $160^{\circ}C$. The optimum roasting conditions selected for developing perilla leaf leached tea were thus $180^{\circ}C$ and 20 min, given the conditions in the above experiments.