• 한국재료학회:학술대회논문집
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• 한국재료학회 2012년도 춘계학술발표대회
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• pp.59.2-59.2
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• 2012

Polymer solar cells utilize bulk heterojunction (BHJ) type photo-active layer in which the electron donating polymer and electron accepting $C_{60}$ derivatives are blended. We found there is significant charge recombination at the interface between the BHJ active layer and electrode. The charge recombination at the interface was effectively reduced by inserting wide band gap inorganic interfacial layer, which resulted in efficiency and stability enhancement of BHJ polymer solar cell.

• 한국해양공학회지
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• 제16권2호
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• pp.10-20
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• 2002

본 논문에서는 바다의 자유표면에서 생성되는 항력에 대한 물리적 특성에 대한 연구가 기술되었다. 2차원 파장(Wave Field) 매개변수해석기법(Parametric Analyzing Technique)을 근거로 한 파경계층(Wave Boundary Layer : WBL)의 1차원 모델로서 항력계산과 파경계층의 특성을 추정하였으며 이론의 간략화(Simplifying)에 대한 연구에 주력하였다.

• 한국표면공학회:학술대회논문집
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• 한국표면공학회 2008년도 추계학술대회 초록집
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• pp.55-55
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• 2008

반사방지막은 태양전지 셀 제작에 적용되고 있으며, 효율을 향상시키기 위하여 $SiO_2$, $TiO_2$를 이용한 Multi-layer 반사방지막을 적용하였다. Multi-layer의 효과가 기존의 SiN 반사방지막에 비하여 광수집의 향상에 영향을 주었음을 알 수 있었다.

• 한국진공학회:학술대회논문집
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• 한국진공학회 2009년도 제38회 동계학술대회 초록집
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• pp.318-318
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• 2010

We present the effect of interlayers of polymer tandem solar cells on their photovoltaic performance. P-type and n-type interlayers are essential for the series-connection of the subcells and enable to form the tandem cell architecture by the solution processing. In this study, we use PEDOT:PSS, nanocrystalline $TiO_2$, and blends of semiconducting polymers and fullerene derivatives as a hole transporting layer, electron transporting layer, and photoactive layers, respectively. We show that photovoltaic performances of polymer tandem solar cells depending on various PEDOT:PSS layers with the different electric conductivity and the various $TiO_2$ layer thickness.

• Earthquakes and Structures
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• 제9권2호
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• pp.305-320
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• 2015

The present paper is devoted to study SH-wave propagation in heterogeneous layer laying over an inhomogeneous isotropic elastic half-space. The dispersion relation for propagation of said waves is derived with Green's function method and Fourier transform. As a special case when the upper layer and lower half-space are homogeneous, our derived equation is in agreement with the general equation of Love wave. Numerically, it is observed that the velocity of SH-wave increases with the increase of inhomogeneity parameter.

• Steel and Composite Structures
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• 제50권2호
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• pp.123-133
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• 2024

The paper deals with the propagation of Rayleigh waves in a nonlocal thermoelastic isotropic layer which is lying over a nonlocal thermoelastic isotropic half-space under the purview of Green-Lindsay model and Eringen's nonlocal elasticity in the presence of voids. The normal mode analysis is employed to the considered equations to obtain vector matrix differential equation which is then solved by eigenvalue approach. The frequency equation of Rayleigh waves is derived and different particular cases are also deduced. The effects of voids and nonlocality on different characteristics of Rayleigh waves are presented graphically.

• 한국세라믹학회지
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• 제30권1호
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• pp.55-61
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• 1993

In the WSi2/CVD-Si/SiO2 polycide structure, electrode resistance and its property were studied as a function of deposition temperature and thickness of CVD-Si, diffusion condition of POCl3, and WSi2 being deposited or not. Resistivity of poly-Si is decreased with increment of thickness in the case of POCl3 diffusion of low sheet resistance, but it is increased in the case of high sheet resistance. The resistivity of amorphous-Si is generally lower than that of poly-Si. Initial sheet resistance of poly-Si/WSi2 gate electrode is affected by the thickness and resistance of poly-Si layer, but final resistance after anneal, 900$^{\circ}C$/30min/N2, is only determined by WSi2 layer. Flourine diffuses into SiO2, but tungsten does not. In spite of out-diffusion of phosphorus into WSi2 layer, the sheet resistance is not changed.

• 한국지능시스템학회논문지
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• 제17권2호
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• pp.238-243
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• 2007

신경망 모델에 기반한 TAM 네트워크는 특별히 패턴분석에 효과적인 모델이다. TAM 네트워크는 입력층, 카테고리층, 출력층으로 구성되어 있다. 입력 및 출력 데이터에 대한 퍼지룰은 TAM 네트워크에서 얻어진다. 각 층에서 링크와 노드를 감소하기 위한 3가지의 프루닝룰을 사용하는 TAM 네크워크를 퍼지 TAM 네트워크라고 한다. 본 논문에서는 퍼지 TAM 네트워크를 조직리더에 대한 리더십 유형의 패턴분석에 적용하고 그 유용성을 보인다. 여기서, 입력층의 평가기준은 이고그램의 성격유형 관련변수의 값이고, 출력층의 목표값은 에니어그램의 성격유형과 관련된 리더십이다.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2002년도 ITC-CSCC -1
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• pp.50-53
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• 2002

There are increasing needs to deliver the multimedia streaming over heterogeneous networks. When considering network environments and equipment accessed by user, delivery of video streaming must be scalable. There are many kinds of scalable video coding: spatial, temporal, SNR, and hybrid. The SNR scalable and spatial resolution, but different SNR quality with respect to layers. The 1-layer SNR scalable encoder produces SNR scalable video streams with ease. But, there is drift problem. Modified 1-layer approach does not have this problem but coding inefficiency, and is not MPEG-compliant. The present MPEG-compliant 2-layer encoder comes out to reduce coding rate. But it still use only base layer to encode whole layer. In this paper, we propose adaptive MPEG-compliant 2-layer encoder. Using linear combination algorithm, encoder use 1 motion vector to encode the sequences efficiently. By dong this, we can achieve the coding efficiency of SNR scalable coding.

• Food Quality and Culture
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• 제1권1호
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• pp.1-5
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• 2007

Physicochemical qualities and consumer acceptability of chocolate layer cake were studied with varied levels of rosemary powder at 0, 0.2, 0.4 and 0.6%. The ash content of the cake increased from 2.30 to 3.10%, as the amount of rosemary powder increased from 0 to 0.6%, and the carbohydrate content of the cake decreased as the addition of rosemary powder increased. There were no significant differences in moisture contents and pH values among the samples and the pH values of all samples were within the typical pH range of 7.5-8.0 for chocolate layer cakes. Water loss from the control cake was greater than that from the cakes with rosemary powder supporting the suggestion that the addition of rosemary powder to the chocolate layer cake could increase moisture retention of the cake. Consumer acceptability of all the samples showed higher preferences of more than 7 points. Rosemary aroma, mint flavor and after taste were highly positively correlated with the fat content. Fat and ash content of the cake, which tended to increase in proportion to the rosemary powder content, were negatively correlated with acceptance of herb flavor, sweet taste, moistness, softness and intensity of softness but positively correlated with intensity of herb flavor. With the results above, trials on chocolate layer cake using rosemary powder were successfully performed within the ranges tested.