Comparison of the Biochemical Activities of Commercial Yogurts and Lactobacillus acidophilus-containing Yogurt (시판용 요구르트와 Lactobacillus acidophilus 요구르트의 생화학적 활성의 비교)
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- Korean Journal of Clinical Laboratory Science
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- v.47 no.2
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- pp.59-64
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- 2015