• 한국주거학회:학술대회논문집
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• 한국주거학회 2008년도 춘계학술발표대회 논문집
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• pp.354-359
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• 2008

The purpose of this study is to find out the changes on the metropolitan apartment unit plans based on the interior spaces for women such as master bedroom, bathroom and attached spaces to the master bedroom, living room, diningroom, kitchen, utility room, and balcony. This study used the content analysis method, space syntax. Contents were the floor plans with 3 rooms type and limited to about $105m^2$ among drawings of an apartment encyclopedia. Above all, 174 unit plans were analyzed until now. Specifically, using $S^3$-Convex program, the integration and control value periodically of the interior spaces for women(master bedroom, bathroom and attached spaces to the master bedroom, living room, diningroom, kitchen, utility room) is understood. Second, using SPSS package 16.0, relative size of the interior spaces for women on the unit floor plan is understood periodically. Finally, the changes on the apartment unit plans based on a woman' aspect after 1980's is reanalyzed.

• 환경위생공학
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• 제15권4호
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• pp.1-3
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• 2000

Indoor carbon monoxide (CO) concentration and personal CO exposures were measured Asan where CO poisoning from twenty coal usage briquette as a domestic fuel to cook and space heating. Twenty-five were houses selected from the Asan area for the survey conducted in February 1997. Newly developed passive CO samplers were placed in the kitchen and living room for the indoor concentration measurement and were worn by homemakers for personal exposure monitoring. The daily average of indoor CO concentration was 16ppm in the kitchen and 10ppm in the living room. The indoor concentration and personal exposures to CO were different in types of the space heating system. House ventilating methods and socioeconomic conditions were also important factors in determining the indoor and personal CO level in Asan.

• 한국주거학회논문집
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• 제10권3호
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• pp.127-136
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• 1999

• 대한가정학회지
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• 제28권3호
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• pp.53-65
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• 1990

The purpose of the study was to identify the living pattern and the space use in Urban Houses, Seoul, Chunju, Ulsan were selected as study sites. The space organizing form and space use was investigated by means of interviews. Through various ways of analysis, we could find that the function of Anbang, Guesil, Buauk were multipurpose. Anbang was not only for sleeping but also for entertaining and family living. Guesil(living room) is slowly gearing into family and entertainment rooms. Buauk are changing to the dining room as well as kitchen.

• 대한가정학회지
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• 제26권4호
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• pp.87-100
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• 1988

The purpose of this study was to investigate the dweller's housing needs through the connection between dwellers' living pattern and space usage. The objectives were (1) to examine how to eat and cook in the eating and cooking spaces, (2) to examine how to alter the original housing, (3) to research the dwellers' housing needs for the eating and cooking spaces, and the changing process of dwellers' housing needs, and (4) to classify the type of eating and cooking spcaces. The results of this study were (1) there were changed in eating pattern of space usage according to the season. The eating activities were a Korean living pattern : sitting on the floor and eating at the BAB SANG. (2) There was a difference in the pattern of space usage and the activity for main cooking and KIM CHI. (3) AN BANG (eating space for winter) as well as MARU (eating space for summer) has changed to a larger space. (4) By the changing of living patterns, BU AUK (a main cooking space ) has showed a various alternations: function, dimension of space, facilities, floor materials and floor level. (5) The dwellers' housing needs for eating space were a multipurpose room, and a dining kitchen of western living pattern (using a dining table and chairs) with the present changing life styles. (6) The dwellers' housing needs for cooking space were a multipurpose room of working area, a seperation of heating area, a western living pattern, a plan of flat fllor level and a dining kitchen. (7) BU AUK of eating and cooking spaces was classified into 4 types: a traditional type, a mixing type, a modernized type, and a western type.

• 디자인학연구
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• 제18권4호
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• pp.247-256
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• 2005

본 연구는 노인주거시설 단위주호의 부엌을 대상으로 하여 사용 실태 및 거주자의 요구를 조사한 것이다. 지금까지의 노인주거에 관한 연구를 보면, 포괄적이고 대안적이어서 자세한 차원의 노인주거생활에 대한 연구로는 부족했다. 그러므로 노인에게 적합한 한국형 노인주거의 부엌 계획을 개시하고자 한다. 이에 따라, 우리는 대표적인 노인시설 4곳을 직접 방문하여, 독립적으로 또는 공동으로 시설에 거주하는 65세 이상 건강한 노인을 대상으로 하여 조사가 진행되었다. 4개의 시설에 각각 2단위주호를 방문하여 총 8개의 부엌을 조사 하였고,조사대상자의 단위주호의 공간계획과 부엌가구의 디자인을 살펴보고, 실측하였으며 또한, 조사대상자의 만족과 선호 그리고 부엌사용에 관한 설문조사를 실시하였다. 조사한 결과, 시설에서 제공하는 식사서비스를 이용하는가에 따라 부엌의 이응정도와 사용방법 지 차이를 발견할 수 있었다. 식사서비스를 이용하는 거주자에게는 차나 다과의 준비를 위한 공간만이 필요함을 알 수 있었고 단위주호 내에서 직접 식사를 하는 거주자는 좀 더 큰 수납장과 다용도실이 추가적으로 필요하였다. 안전과 기능적인 측면으로는 잘 디자인되어 있었고, 대체로 세탁기는 부엌 수납장에 빌트인 되어 있었는데 대부분의 거주자들은 이 것에 만족하고 있었다. 본 연구결과 노인의 거주양상과 생활방식의 차이에 관한 연구를 통한 한국형 노인주거시설의 부엌 계획을 위한 기초자료로 활용되어지기를 기대한다.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2000년도 학술발표대회논문집
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• pp.91-95
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• 2000

With 106 detached houses where the aged people live alone, this study was conducted to perform a location survey of their residential environment. The result of this study is summarized as follows: While the surveyed houses' safety, sanitation and convenience appeared to be positive, with respect to the conditions of location, 73％ of the surveyed houses did not meet the requirement for comfort. The average area of each space indicated that the bedding room was 12.05$m^2$, the living room 14.71$m^2$, the kitchen 9.06$m^2$, the bathing room 4.05$m^2$, and the rest room 2.59$m^2$. Then, 93.3％ of the bedding rooms had the doorsill. Also, 97.2％ of the surveyed houses had retrievable space. The form of their living room door showed a hinged door(54.5％) and a sliding door(45.5％) which were similar with each other. The finished material was that wood accounted for 42.6％ which was highest. The cooking table form of kitchen was mainly "\ulcorner"-shaped(49.5％) and "\ulcorner"-shaped(48.5％) which were highest, and their average height appeared to be 815mm. The fuel used for kitchen was that gas accounted for 93.3％, while 95.2％ of the surveyed houses was not equipped with any gas-warning device. 75.5％ had an integrated type of bath room and toilet. In addition, the stepped difference between the bath room and other space was that 70.8％ had the difference, but they had no a satisfactory sliding-prevention device(Not for 91.6％) or heating system(Not for 92.9％).stem(Not for 92.9％).

• 한국콘텐츠학회논문지
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• 제17권11호
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• pp.567-576
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• 2017

음식은 그것을 둘러싼 조리법과 문화적 감수성, 베풀고-나누는 관계를 통해 내러티브를 확장하는 문화텍스트로 기능한다. 이 연구는 식당을 매개로 한 한일 영상텍스트인 <윤식당>과 <카모메식당>의 특징을 사이공간과 젠더를 중심으로 살펴보고, 한일 영상문화 텍스트의 보편성과 특수성을 살펴보는 데 목표가 있다. 사이공간의 입장에서 영화 <카모메 식당>이 현실의 세계를 허구적으로 재현했다면 예능 <윤식당>은 허구적 세계를 현실적으로 재현함으로써 차별성을 보이지만, 보편적으로는 하이퍼리얼리티를 창조한 것을 알 수 있다. 둘째, 젠더의 차원에서 두 영상은 성역할의 해체가 역설적으로 상품이 되는 보편성을 제시한다. 다만 윤식당의 경우 젠더평등의 양상을 좀 더 구체적으로 제시했다는 데서 차별성을 갖는다.

• 한국주거학회논문집
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• 제19권3호
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• pp.83-94
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• 2008

When Korea opened its ports and underwent Japanese colonization, many Japanese style houses were built in Korea. Following Korea's independence from Japan, Koreans began to reside in these houses. The objective of this study is to examine the current state of Japanese style residence areas and Japanese style houses in Korea, and to determine the change in the characteristics of dining kitchens that have taken place since Koreans have lived in them. In the process, while assimilation occurred, there was also a conflict between the residential lifestyles of the two cultures, developing into a state where two housing cultures co-existed. The dining kitchens showed the most sensitive adjustments to social changes, facilitating a number of important changes in the process of modernizing houses. In this regard, the intention is to determine how the dining kitchens responded to other areas within the house as they were being transformed. Research for this study is based on previous studies that were carried out in 1991 on Japanese style houses, in order to clearly define the process of change chronologically rather than from a single examination. In consequently, From the process of changes where from a conventional kitchen to DK anger, 1) The public space - wooden floor, living room, etc - had been formed in house spaces. 2) In the lifestyle, privacy secured. It was separated each functional spaces that greeting space for guests and family's space in the lifestyle. 3) The cause of variation could be summarized that differences of living style, a change of life and fuel.

• 건축역사연구
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• 제15권2호
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• pp.95-114
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• 2006

This study was conducted on the premise that plan types of the public residential houses proposed after the 1945 implicatively showed the developing process of the modern housing. The formal characteristics created through the developing process were analyzed in Micro-Historically. Moreover, by providing a new viewpoint on the changes of the residential houses that occurred around 1945, we tried to provide the fundamental research background for the research on the developing processes of the future housing cultures. The research pursued mainly on the major spaces that became the modern change indices of housing plan changes from the traditional housings in 1940s to the modern housings such as the master bedrooms(An-Bang), kitchen, the main floored-space(Maru), and the secondary bedroom (Kune-Bang). The major experimental subjects are the 87 public residential plan types designed and supplied by the Korea Housing Cooperation in between 1945 and 1970. The study synthesized the developing process of the public residential houses from the traditional residential houses in 1940s through modern situation and intrusion of foreign housing cultures. Following results were derived from the study: First, various and experimental housing plan types had been proposed as public residential houses since 1945. Among them, the plan having the main floored-space(Maru) were the representative type of public residential houses and various series of houses were constructed based on this type. Second, the main floored-space(Maru) type had continued building connection order of the R-M-R that were used in the traditional houses. On the other hand, with decomposition of connecting ring between the main floored-space(Maru) and the kitchen, rationalization of women circulations and introduction of family-centered spaces had been resolved the demands of modern society. It had greate effect on settlement of the current double-row Maru plan type. Third, in Korea most of plan types for the public residential houses were proposed in between 1945 and 1965. Forth, the location of kitchen and relation between Maru and the master bedroom were arranged visually on the corner and center of the rear row with the micro change characteristics of the public residential houses. In this process, the front row was similar with traditional residential houses but the rear row was differentiated and developed with expansion of Maru and Ondol rooms, increase of closet spaces, and introduction of kitchen that divided spaces for sleeping and eating.