• 한국조리학회지
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• 제4권
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• pp.25-42
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• 1998

In order to promote a foodservice professionally, the operator must carefully plan of enterprise goals and how to meet them. This is especially truth of foodservices in which both production and service aspects take place under one roof. In such a case, the foodservice operator sells products and services not just one. It is up to the foodservice operator to package the products and services in a manner that is most pleasing customers. The first stop here is to determine who the customers are and what hey want. The process of answering these questions and developing a program to meet the needs identified is called marketing. This study deals primarily with internal promotional concepts, in this study it is important to cover a few of the basic concepts of marketing as well. Thus this study is try to present the merchandising food. In this study, the merchandising food is based on training employees, planning special promotions, featuring special menu items, creating atmosphere, developing good public relations using promotional materials.

• 정보화연구
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• 제10권1호
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• pp.13-22
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• 2013

The Internet has motivated firms to participate in electronic commerce. With the development of electronic commerce, SMEs (small- and medium-sized enterprises) may be forced to use e-intermediaries in export marketing. This study aims at assessing e-intermediaries in various aspects. Empirical and theoretical studies are conducted to investigate determinants and effects of eintermediary use in export marketing. Based on resource-based view (RBV), the study develops a conceptual model that can address the question of which international competence and export performance are closely related to e-intermediary use by SMEs. Based on literature review and theoretical foundations, this study made four hypotheses. With AMOS, structural equation modeling (SEM) was used for testing four hypotheses. The empirical findings support all hypotheses. Last, this study suggests examining comprehensive internal and external factors in terms of e-intermediary use as an interesting topic for future research.

• 한국멀티미디어학회논문지
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• 제25권7호
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• pp.973-982
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• 2022

As a new marketing tool, gamification design has been used in marketing practice by e-commerce platforms, aiming to motivate consumers to participate. Based on this, by sorting out relevant domestic and foreign literature, analysis of actual business cases, in-depth interviews with users, experiments and data analysis, this study extracts and describes in detail the elements of the e-commerce platform gamification incentive mechanism. Draw conclusions through research: (1) The incentive mechanism of gamification design of e-commerce platform contains four main dimensions : The richness of symbols, The fun of gamification, The contagiousness of Social and The seduction of achievement. (2) The four elements are closely related, and these can work on a system at the same time and have significant mutual effects. (3) Achievement and fun can bring intrinsic motivation to consumers, while sociability and symbols can bring external motivation to consumers and promote internal motivation through external motivation. (4) The seduction of achievement and the richness of symbol are most closely related.

• Asia Marketing Journal
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• 제25권2호
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• pp.71-83
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• 2023

Companies are increasingly performing corporate social responsibility (CSR) as part of their strategic plans, but the effect of CSR activities on short-term financial performance is disputed. Researchers have found ambiguous relationships through mediating factors, but few studies have investigated internal stakeholders in this context and the firm characteristics that moderate these relationships. This study uses a competitive mediating model that examines job satisfaction as a mediator in the relationship between CSR and short-term financial performance for Korean companies. For the analysis, data from 195 companies covering 2014 to 2017 were collected and analyzed via panel regression. The findings indicate that CSR activities had a negative effect on short-term financial performance but a positive effect on job satisfaction; however, the larger the firm, the smaller the positive effect of CSR activities. Moreover, job satisfaction positively affects short-term financial performance, and this relationship is stronger in service firms.

• Asia Marketing Journal
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• 제18권1호
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• pp.1-22
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• 2016

Studies in key account management (KAM) have identified the importance of cross-functional coordination in firms to effectively implement KAM. However, these studies have ignored how companies integrate KAM and other customer management (non-KAM). This paper explores coordination design between KAM units and non-KAM units by analyzing a case study through three dimensions: front-end coordination, back-end-coordination, and organizational translation at the beginning of research. The case study shows that non-KAM conditions can require a modification of the coordination design. This research performs an in-depth analysis of changes in the implementation of sales reforms for an IT-related machinery and system vendor in Japan. Data sources include interviews with KAM units and non-KAM sales units and an analysis of secondary data. This paper suggests that studying the coordination between KAM units and non-KAM units will further our understanding of internal coordination in KAM research.

• Asia Marketing Journal
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• 제16권1호
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• pp.13-20
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• 2014

Despite heightened interest in and increased urgency surrounding the adoption of green business initiatives, firms seem to suffer from a limited understanding of the prerequisites and profit potentials of green strategies. Our proposed theoretical model suggests that green purchasing asa unique firmcapability must be built on internal organizational characteristics (i.e., top management commitment to environmental management, inter-functional coordination, and performance evaluation and reward systems), and that it eventually helps a firm obtain positive financial performance. We offer some research propositions about potential causal relationships among key constructs that can be empirically tested in future research. We conclude the current study with implications for both managers and researchers.

• 벤처창업연구
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• 제14권5호
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• pp.25-42
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• 2019

본 연구는 최근 해외 브랜드 및 대기업의 침투 속에 지역경제를 비롯한 소기업 경쟁우위 확보와 이를 기반으로 시장 확대 전략에서 고려될 수 있는 프랜차이즈 사업화 의도에 미치는 영향 관계를 규명하여, 향후 소기업 정책지원 등의 하나로 접근 방안을 제시하고자 하였다. 이를 위해 국내 소기업 276개를 대상으로 구조화된 설문지를 통해 그 변인과의 관계를 분석하였으며, 주요 분석 결과는 다음과 같다. 첫째, 소기업의 내부역량 요인과 경쟁우위 요인과의 관계에서 기술역량, 자금조달역량, 제품(서비스) 차별화역량이 경쟁우위에 유의한 정(+)의 영향을 미치는 것으로 나타났다. 둘째, 소기업의 내부역량 요인과 프랜차이즈 사업화 의도와의 관계에서는 자금조달역량과 마케팅역량은 사업화 의도에 유의한 정(+)의 영향을 미치는 것으로 나타났고, 경쟁우위는 프랜차이즈 사업화 의도에 유의한 정(+)의 영향을 미치는 것으로 나타났다. 셋째, 개별 내부역량요인과 프랜차이즈 사업화 의도와의 관계에서 경쟁우위는 기술역량과 제품(서비스) 차별화역량에서 완전매개, 자금조달역량과 마케팅역량에서는 부분 매개하는 것으로 나타났고, 전체 내부역량요인이 경쟁우위를 매개하여 프랜차이즈 사업화 의도에 미치는 관계에서 간접효과는 유의한 것으로 나타났다. 마지막으로 소기업의 내부역량 중 자금조달역량과 마케팅역량이 프랜차이즈 사업화 의도와의 관계에서 프랜차이즈 적합성이 조절효과가 나타났고, 경쟁우위와 프랜차이즈 사업화 의도와의 관계에서도 조절효과가 나타났다. 이러한 결과를 통해, 소기업 관점에서 기업이 지니는 내부역량요인이 프랜차이즈 사업에서 경쟁우위에 미치는 관계를 확인할 수 있었고, 소기업의 CEO들은 프랜차이즈 사업화에 내부역량요인을 적극적으로 고려하고 있는지 확인할 수 있었다. 또한, 프랜차이즈 사업에 대한 적합성 등 평가의 필요성과 함께 소기업의 내부역량 요인과 연계될 수 있는 시장 접근 방안 등을 통해 소기업의 사업 확장을 위한 대안으로 프랜차이즈 사업화에서 보다 중점적으로 운영 관리가 요구되는 내부역량 관점을 제시하였다는 데 시사점이 있다.

• 한국콘텐츠학회논문지
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• 제9권2호
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• pp.373-380
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• 2009

본 연구는 축제 운영요원의 내부만족이 방문객 만족도에 미치는 영향을 분석하였다. 연구의 목적은 축제 방문객 만족도 향상을 위한 마케팅 전략수립의 기초자료를 제공하는데 있다. 연구결과, 축제 운영요원의 내부만족은 지역문화이해도 증진, 행사장 쾌적성, 휴식 공간 만족도, 안내시설 편리성 등의 방문객 만족도에 영향을 미치는 것으로 분석되었다. 본 연구는 축제 운영요원의 내부만족이 방문객의 축제만족도에 영향을 미친다는 것을 분석한 학문적의의와 축제 마케팅 담당자들에게 고객만족경영을 위한 새로운 기초정보를 제공한다는 실무적 의의가 있다.

• 한국IT서비스학회지
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• 제7권4호
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• pp.1-19
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• 2008

This study began with the proposition that, compared to the impulse buying in the conventional offline market, consumers will exhibit a different process of decision-making for impulse buying on the Internet as it has become easier to acquire information and purchase goods which are offered online like digital contents goods. To verify this roposition, this study attempted to find out the external and internal factors as that affect the impulse buying behavior by incorporating Theory of Planned Behavior In addition, this study seeks to confirm the role of alternative's attractiveness in terms of mediating between internal and internal factors affecting impulse buying. The major purpose of this study was to understand Impulse Buying Intention(IBI) for digital contents on the internet. The results of the this study showed that the behavior of impulse buying can be explained with the information searching in which the external factors for the marketing of digital contents affect the internal stimulation factors. It was also found that the impulse buying of digital contents on the Internet starts with non-planned impulse at the problem recognition stage, but planned decision-making will take over when it is proven to be effective with information searching.

• 동아시아경상학회지
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• 제8권4호
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• pp.1-18
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• 2020

Purpose - The current study attempts to reveal the causal relationship and identify the interrelationships among individual value, product selection attribute, and re-purchase intention of consumers when purchasing kimchi. Research design, data, and methodology - The surveys were distributed and retrieved to kimchi consumers in Seoul and Gyeonggi Province who were over 20 years old and who had purchased kimchi before. The current study utilized the self-reporting survey as the research method. Result - First, as a result of hypothesis 1 test, both internal value and external value had a significant effect. Second, as a result of hypothesis 2 test, while internal value had a significant effect, external value did not have a significant effect. Third, as a result of hypothesis 3 test, while internal value had a significant effect, external value did not have a significant effect. Fourth, as a result of hypothesis 4 test, all quality, brand, and price had a significant effect. Fifth, as a result of hypothesis 5 test, while internal value had a significant effect, external value did not have a significant effect. Conclusion - The current study aims to establish marketing and service strategies to maximize profits and secure competitive advantage in the kimchi industry through changes in the management strategy of the Korean kimchi industry.