• Journal of the Korean Wood Science and Technology
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• 제35권2호
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• pp.69-78
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• 2007

The mechanical properties of wood flour, Hwangto (325 and 1,400 mesh per 25,4 mm) and coupling agent-reinforced HDPE composites were investigated in this study. Hwangto and maleated polyethylene (MAPE) were used as an inorganic filler and a coupling agent, respectively. The addition of Hwangto and MAPE to virgin HDPE also increased the Young's modulus in the smaller degree. The addition of wood flour and Hwangto to virgin HDPE increased the tensile strength, due to the high uniform dispersion of HDPE by high surface area of Hwangto in HDPE and wood flour. MAPE also significantly increased the tensile strength. When wood flour was added, there was no notable difference on the tensile properties, in terms of Hwangto particle size. Hwangto also improved the flexural modulus and strength of reinforced HDPE composites. With different particle sizes of Hwangto, there was no considerable difference in flexural modulus and strength of reinforced HDPE composites. The addition of Hwangto showed slightly lower impact strength than that of wood flour. However, the particle size of Hwangto showed no significant effect on the impact strength of reinforced composites. In conclusion, reinforced HDPE composites with organic and inorganic fillers provide highly improved mechanical properties over virgin HDPE.

• Journal of the Korean Wood Science and Technology
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• 제34권5호
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• pp.59-66
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• 2006

The thermal properties of wood flour, Hwangto, and maleated polyethylene (MAPE) reinforced HDPE composites were investigated in this study. The thermal behavior of reinforced wood polymer composites was characterized by means of thermogravimetric (TGA) and differential scanning calorimetric (DSC) analyses. Hwangto and MAPE were used as an inorganic filler and a coupling agent, respectively. According to TGA analysis, the increase of wood flour level increased the thermal degradation of composites in the early stage, but decreased in the late stage. On the other hand, Hwangto reinforced composites showed the higher thermal stability than virgin HDPE, from the determination of differential peak temperature ($DT_p$). Decomposition temperature of wood flour and/or Hwangto reinforced composites increased with increase of heating rate. From DSC analysis, melting temperature of reinforced composites little bit increased with the addition of wood flour or Hwangto. As the loading of wood flour or Hwangto to HDPE increased, overall enthalpy decreased. It showed that wood flour and Hwangto absorbed more heat energy for melting the reinforced composites. Hwangto reinforced composites required more heat energy than wood flour reinforced composites and virgin HDPE. Coupling agent gave no significant effect on the thermal properties of composites. Thermal analyses indicate that composites with Hwangto are more thermally stable than those without Hwangto.

• 한국응용과학기술학회지
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• 제26권1호
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• pp.18-23
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• 2009

Curing behavior and structural property of an inorganic compound added urea-formaldehyde(UF) and urea-melamine-formaldehyde(UMF) were studied. In addition, tensile strength and formaldehyde emission of plywoods made of those resin binders were studied. Curing temperature and structure were not changed, but tensile strengths of plywoods manufactured both with a UF resin and a UMF resin were decreased slightly as increased amount of inorganic compound. Formaldehyde emissions from plywoods were reduced as increased amount of inorganic compound. Wheat flour as an extender was helped to reduce of formaldehyde emission. From the result of this study it might be estimated that using appropriate amount of inorganic compound and proper resin system can be strengthened bond strength and reduced formaldehyde emission.

• 한국식품조리과학회지
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• 제16권4호
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• pp.311-315
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• 2000

Mulberry leaves Julpyun(a traditional Korean rice cake) was prepared by adding Mulberry leaves powder in the ratio of 0%, 3%, 6% and 9% of rice flour, and tested for inorganic nature, physical function, chromaticity, and rheological properties. As the ratio of mulberry leaves powder increased, both the amounts of major inorganic ingredients, calcium, magnesium, and sodium, and the amounts of minor inorganic ingredients, iron, copper, and zinc, were increased proportionally. Thus, one way to increase the amounts of inorganic ingredients appeared to add mulberry leaves powder. In physical function test, control cake(0% mulberry leaves) showed the highest value in appearance and the value decreased as the amounts of mulberry leaves increased. In color, 3%-mulberry leaves-Julpyun gave the highest value followed by 0%, 6%, and 9%-Julpyun in order. The values of texture and moisture were decreased as the ratio of mulberry leaves powder increased. In rheometer test, 9%-mulberry leaves Julpyun showed the high values in hardness, cohesiveness, and brittleness. Therefore, as the amounts of mulberry leaves powder increased, the amounts of inorganic ingredients increased, but the value of physical function test decreased. 9% mulberry leaves Julpyun has the highest value of rheometer test.

• 한국잠사곤충학회지
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• 제43권1호
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• pp.21-25
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• 2001

Jeung-pyun added to mulberry leaves powder was tested to prove in inorganic ingredients, physical function, chromaticity and rheometer. For cake, mulberry leaves powder were added to rice flour in the ratio of 0%, 1%, 2%, and 3% respectively. In inorganic ingredients test, the amounts of calcium, magnesium and potassium were increased according to adding levels of mulberry leaves powder. But the amounts of iron, copper and zinc, were not correlated with it. Calcium, magnesium and potassium are anti-hypertension inorganic substances. Thus, it is considered that food with plenty amountsz of inorganic ingredients is an effective diet for the patients who suffer from cardiovascular disease. In physical evalution test, the ratio of mulberry leaves powder was not correlated with the appearance of Jeung-pyun. The value of color decreased as the ratio of mulberry leaves powder increases. In texture, Jeung-pyun. The value of color decreased as the ratio of mulberry leaves power increase. In texture, Jeung-pyun added with 2% mulberry leaves powder had the highest value. In moisture, as the level of mulberry leaves powder was increased, the value was decreased. In rheometer test, Jeung-pyun 0% mulberry leaves powder had the highest value in hardness. While the ratio of mulberry leaves powder was not correlated with cohesiveness. Jeung-pyun added to 1% mulberry leaves powder had the highest value. In gummines and brittleness, 0% Jeung-pyun had the highest value, but the ratio was not correlate with cohesiveness.

• 펄프종이기술
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• 제41권2호
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• pp.1-6
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• 2009

The purpose of this study was to investigate effects of lignocellulosic fillers made of wood powder and inorganic fillers, such as GCC and PCC, on physical properties of papers. Mechanical treatment and chemical treatment were carried out subsequently for generating lignocellulosic fillers, and then inorganic filler and wood powder were mixed together, and then mechanically treated for making lignocellulosic fillers covered with inorganic fillers. Consequently the particle size of lignocellulosic fillers was higher than that of inorganic fillers, which led to lumen loading and simultaneously surface coverage of fine inorganic fillers. Lignocellulosic fillers contributed to the increase of both bulk and opacity of handsheets dramatically, but some of properties including tensile strength, brightness and roughness decreased compared to inorganic fillers.

• KSBB Journal
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• 제13권5호
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• pp.491-496
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• 1998

The production of fibrinolytic enzyme from Bacillus subtilis BK-17 was studied in the shake flask cultures. The important medium components studied include nitrogen source, carbon source and inorganic salts. The environmental conditions include initial pH, temperature, shaking speed and working volume. Among various N-sources, C-sources and inorganic salts tested, soybean flour, D-glucose and Na2HPO4 gave the best results, and their optimal concentrations were 1.5%, 0.5% and 0.05%, respectively. The optimal pH and temperature were 9.0 and 37$^{\circ}C$. With decreasing working volume in the range of 25∼100ml in the 250ml flask or increasing shaking speed in the range of 100∼300rpm, the enzyme production was greatly enhanced. The enzyme activity under the optimal conditions was about 1400I.U./ml with urokinase as a standard.

• 한국방사성폐기물학회:학술대회논문집
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• 한국방사성폐기물학회 2004년도 학술논문집
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• pp.97-104
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• 2004

원자력시설의 해체를 위한 표면오염도를 측정함에 있어 기존의 일반적인 단일층 함침 복합체의 단점을 개선한 치밀한 구조의 지지층 위에 활성층의 2차막을 도포 하여 제조된 이중 구조의 고분자 복합체를 제조하고 이들의 특성을 분석하였다. 세륨활성화된 이트리움실리케이트(Cerium-activated ytttrium silicate, CAYS)를 함침시킨 폴리설폰 이중구조 필름은 1차 지지층으로서 폴리설폰 (polysulfone, PSF)과 메틸렌클로라이드 (methylene chloride, MC)로 이루어진 2액용액을 유리판 위에 제막하고 증발을 통해 MC를 제거하여 고분자의 유리화(vitrification)를 통해 치밀한 구조로 고형화하도록 하였다. 고형화한 1차층 위에 CAYS 와 용매로 이루어진 2차 제막용액을 덧붙여 도포하고 물에 침지시키거나 대기방치를 통해 고형화시켰다. 이렇게 이루어진 2중 구조의 무기섬광체 함침 복합체 필름은 2차 제막층에 손가락 형태의 큰 기공이 생성되었으며, 1차층과 2차층이 완전히 결합되어 있어 우수한 기계적 물성을 나타냈다. 한편, 섬광체인 CAYS를 첨가하였을 때 필름에 생성되는 은 기공의 형성이 증대되는 특성을 보였으며, 용매의 증발에 의해 고형화 된 필름은 치밀한 구조의 형상을 보였다. 제조된 필름들은 방사성핵종의 탐지에 있어 신뢰할만한 탐지 결과를 보였다.

• 한국잠사곤충학회지
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• 제38권1호
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• pp.1-6
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• 1996

1995년 봄(5월 13일, 5월 26일, 6월 9일)과 1995년 가울(8월 21일, 9월 4일, 9월 18일)에 각각 채취한 개량뽕 품종의 뽕잎을 자연건조한 것, 뽕잎을 3분동안 찌는 것, 데치는 것 등 전처리를 하여 건조시킨 후 만든 뽕잎가루를 밀가루 무게의 5, 10, 20% 섞은 후 뽕국수를 제조하여 그 물리적 특성 및 유용성분의 함량변화를 조사하였다. 생엽에 대한 건조분말의 수율은 20% 정도이며, 뽕국수 이용에 적당한 분말도 100mesh를 통과하는 수율은 6% 내외이다. 관능검사 결과 봄 때 뽕가루를 밀가루 대비 10% 혼합하였을 때 가장 양호하였다. 시기별 뽕잎중 rutin의 함량은 뽕잎의 채취시기가 늦을수록 낮았다. 5월 13일 3분찜의 경우 319mg/100g DW인데 비해 5월 26일과 6월 9일의 처리에는 111mg/100g DW, 43mg/100g DW으로 각각 감소하였다. 찌거나 데쳐서 분말화하였을 경우 rutin 함량은 자연건조한 뽕잎분말에 비해 각각 63%, 17%에 불과하였다. 시기별 뽕잎중의 ${\gamma}$-aminobutyric acid(GABA) 함량도 채취시기가 경과할수록 감소하여 5월 13일 0.277mg/g FW에 비해 6월 9일에는 그것의 60%까지 감소하였다.

• KSBB Journal
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• 제14권4호
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• pp.440-444
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• 1999

S. clavulirerus ATCC 27064 균주는 약 200 mg/L의 clavulanic acid를 생산하였지만, 이 균주를 NTG에 의해 돌연변이 시킴으로써 얻어진 S. clavuligerus KK를 같은 배양조건에서 약 5배 많은 1150 mg/L의 clavulanic acid를 생산하였다. 무기염이 첨가되지 않은 clavulanic acid의 기본 생산 배지에서는 clavulanic acid의 생산량은 1150 mg/L였으나 다양한 무기염 중에서 MgSO$_4$가 첨가된 배지에서는 약 2000 mg/L나 생산되었다. 따라서 기본 배지조성인 1%(v/v) glycerol, 1.5%(w/v) soybean flour, 0.1%(w/v) $KH_2PO_4$, 0.2%(v/v) soybean oil에 0.4%(w/v) MgSO$_4$를 첨가함으로써 clavulanic acid의 생산을 높일 수 있었다.Airlift 와 bubble column 및 교반식 생물반응기에서 회분식 배양을 했을 경우 clavulanic acid의 생산은 airlift 생물 반응기에서는 1100 ng/L, bubble column 생물 반응기에서는 1450 mg/L, 교반식 생물 반응기에서는 1500 mg/L가 생산되어, 교반식 반응기가 적절하다고 생각되며 이는 배양액이 시간이 지날수록 점도가 높아지기 때문에 임펠러에 의한 교반 효과가 있는 교반식 반응기에서 물질전달이 가장 용이하기 때문인 것으로 보인다. 특히 교반식 생물 반응기에서 용존산소농도에 따라 교반속도를 조절하여 회분식 배양을 했을 경우가 수율이 0.18, 생산성은 250mg/Lㆍday로 가장 우수하게 나타났다.