• 제목/요약/키워드: inorganic contents

검색결과 624건 처리시간 0.022초

한국산 버섯류의 무기성분(無機成分)에 관한 연구(I) - 졸각버섯, 자주졸각버섯, 밀졸각버섯, 색시졸각버섯의 무기성분 - (Studies on Inorganic Components of Korean Mushrooms(I) - Inorganic Components of Laccaria laccata, Laccaria amethystina, Laccaria tortilis and Laccaria vinaceoavellanea ­-)

  • 박완희
    • 한국균학회지
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    • 제16권4호
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    • pp.242-246
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    • 1988
  • To determine contents of inorganic elements of Laccaria, the carpophores of Laccaria laccata(Fr.) Berk. et Br., Laccaria amethystina(Fr.) Berk. et Br., Laccaria tortilis(S.P. Gray) Cooke and Laccaria vinaceoavellanea Hongo were incinerated and analyzed by atomic absorption spectrophotometer. Total contents of determined inorganic elements(except Cd) were highst in Laccaria tortilis than the other three mushrooms, and Laccaria vinaceoavellanea, Laccaria laccata and Laccaria amethystina in that order. The four species mushrooms contained potassium, iron, zinc, sodium, copper, manganese, and calsium in that order, and the content of potassium was the highst than the other inorganic components. The content of cadmium was Laccaria tortilis, Laccaria laccata, Laccaria vinaceoavellanea and Laccaria amethystina in that order.

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정족산 무제치늪 식물의 무기이온, 질소 및 인의 양상 (The Patterns of Inorganic Cations, Nitrogen and Phosphorus of Plants in Moojechi Moor on Mt. Jeongjok.)

  • 배정진;추연식;송승달
    • The Korean Journal of Ecology
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    • 제26권3호
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    • pp.109-114
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    • 2003
  • 고층습지식물의 생리생태학적 특성을 규명하기 위하여 경상남도 양산시에 위치한 정족산 무제치늪에 서식하는 14과 22종의 식물을 대상으로 체내 무기양이온(K, Ca, Mg), 중금속이온(Al, Fe, Mn), 질소 및 인 함량의 계절적인 변화를 정량적으로 분석하였다. 무제치의 물은 15∼30 μ S/cm의 전기전도도(EC)와 pH 5.0∼5.6 (토양 4.3∼5.1)의 산도를 나타내었으며, Ca, Mg과 같은 2가 양이온의 함량이 낮은 반면 높은 중금속함량(특히 Al)을 보여 전형적인 산성토양의 특성을 보였다. 조사된 습지식물은 무기양이온함량에 있어 종간 뚜렷한 차이를 보였으며, 골풀, 진퍼리새, 기장대풀, 억새, 진달래, 산철쭉, 개미탑, 끈끈이주걱은 400 μ Mg DW 이하의 매우 낮은 함량을 나타내었으며, 동의나물, 숫잔대, 산제비난, 멱쇠채, 제비꽃, 바디나물은 체내 높은 무기양이 온 함량을 보였다. 특히 국화과의 멱쇠채와 제비꽃과의 제비꽃은 Ca과 Mg을 축적하는 경향성을 보였으며, 생육이 진전됨에 따라 오이풀과 꽃창포의 무기양이온 함량은 점차 감소하는 양상을 나타내었다. 한편 조사된 대부분의 식물들은 토양의 높은 중금속 함량에도 불구하고 체내 낮은 농도의 중금속을 함유하였으며, 축적된 총 중금속함량 및 조성은 식물 종간에 뚜렷한 차이를 보였다. 토양의 낮은 질소 및 인 함량에도 불구하고 조사된 대부분의 식물종들은 생육초기단계에 있어 비교적 높은 질소 및 인 함유하였으며, 생육이 진전됨에 따라 서서히 감소하는 양상을 나타내었다. 결론적으로 무제치늪에 서식하는 식물종들은 생육초기에 무기양이온 및 질소를 축적하고 생육과정에 이를 재이용하고, 중금속을 배제하는 기작을 발달시킴으로서 빈영양의 산성 환경을 극복하는 것으로 생각된다.

지황(地黃)(Rehmannia glutinosa)뿌리 중(中) 무기성분(無機成分), 유리당류(遊離糖類) 및 Catalpol의 생육시기별(生育時期別) 함량변화(含量變化) (The Contents of Inorganic Constituents, Free Sugars and Catalpol in the Rhizoma of Rehmannia glutinosa at Different Growth Stages)

  • 장상문;강신정;최정
    • Current Research on Agriculture and Life Sciences
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    • 제11권
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    • pp.19-23
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    • 1993
  • 지황(地黃)의 주(主) 약효성분(藥效成分)으로 알려져 있는 catalpol의 iridoid골격(骨格)과 glycosidic bond를 형성(形成)하는 유리당류(遊離糖類)를 확인(確認)하기 위하여 생육시기(生有時期)에 따른 무기성분(無記性分), 유리당류(遊離糖類), 회분(灰分), 엑기스 및 catalpol의 함량(含量)을 조사(調査)하였다. 수확기(收穫期)가 가까워질수록 P, K, Ca, Mg, Cu 및 회분(灰分)의 함량(含量)은 감소(減少)하였으나, Fe 및 엑기스의 함량(含量)은 증가(增加)하였다. 수확기(收穫期)가 가까워질수록 전당(全糖), sucrose 및 galactose의 함량(含量)은 감소(減少)하였으나, fructose 및 catalpol의 함량(含量)은 증가(增加)하였다.

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지역별 전통된장과 개량된장의 품질특성 (Analysis of Quality Characteristics of Regional Traditional and Commercial Soybean Pastes (Doenjang))

  • 박선영;김슬기;홍상필;임상동
    • 한국식품조리과학회지
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    • 제32권6호
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    • pp.686-695
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    • 2016
  • Purpose: This study aimed to investigate the quality characteristics of traditional and commercial soybean pastes (Doenjang) for development of traditional soybean pastes. Methods: Proximate compositions, amino acid nitrogen contents, pH, acidity, salt contents, chromaticity, viable bacteria and inorganic substance contents of nineteen traditional and three commercial Doenjang were investigated. Results: Analysis of proximate compositions indicated a significant difference between samples. In moisture content, D10 did not meet the standard of food codex. The contents of moisture, fat, protein and ash were slightly higher in traditional than commercial Doenjang. However, the carbohydrate content was 2-fold higher in commercial than traditional, and thus, the calories were also higher. The amino nitrogen content was lower in commercial than traditional Doenjang. pH, acidity and salt contents of Doenjang were pH 4.67-6.15, 1.53-3.29%, and 9.01-18.78%, respectively. pH and acidity showed no significant differences between traditional and commercial Doenjang, however, salt contents were significantly higher in traditional than commercial Doenjang. In case of chromaticity, the averages of L, a, b values were higher in traditional Doenjang. In microbiological analysis, total bacteria counts were higher in traditional than commercial Doenjang. The number of Bacillus cereus in D12 and D19 exceeded the standard of food codex. Staphylococcus aureust was undetected in all samples. The number of fungi varied widely between samples, with no detection in five traditional and all commercial Doenjang. Results of inorganic substance analysis indicated that contents of inorganic substances in Doenjang were in order of Na, K, Mg and Ca. Overall, Na content was higher in traditional Doenjang. Contents of inorganic substances showed wide variations in traditional Doenjang. Conclusion: For the development of traditional Doenjang, quality standardization and ensuring safety are considered necessary.

전통 고추장과 개량 고추장의 품질특성 (Analysis of Quality Characteristics of Traditional and Commercial Red Pepper Pastes (Gochujang))

  • 박선영;김슬기;홍상필;임상동
    • 한국식품조리과학회지
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    • 제33권2호
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    • pp.137-147
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    • 2017
  • Purpose: This study investigated the quality characteristics of traditional and commercial red pepper pastes (Gochujang) for development of traditional red pepper pastes. Methods: Proximate compositions, amino acid nitrogen contents, salt contents, color, viable bacteria, and inorganic substance contents of 19 traditional and three commercial Gochujang were investigated. Results: Analysis of proximate compositions showed huge differences between the samples. For moisture content, six kinds of traditional Gochujang did not meet the standard of the food codex. Contents of moisture, fat, and protein were significantly higher in traditional than commercial Gochujang. However, carbohydrate content was higher in commercial than traditional Gochujang, and thus calories were also higher. The amino nitrogen contents of the three kinds of traditional Gochujang did not meet the standard of the food codex. Salt contents and color were not significantly different between traditional and commercial Gochujang. In the microbiological analysis, total bacteria counts were higher in traditional than commercial Gochujang. The number of B. cereus did not exceed the standard of the food codex in all samples. S. aureus and fungi were not detected in any samples. In the inorganic substance analysis, inorganic substances contents in Gochujang were in the order of Na, K, Mg, and Ca. Overall, Na, K, Mg, and Ca were more abundant in traditional than commercial Gochujang. However, due to wide variations in inorganic substance contents of traditional Gochujang, there were no significant differences between traditional and commercial Gochujang. Conclusion: For the development of traditional Gochujang, quality standardization is considered necessary.

Antibacterial Activity and Mechanical Properties of Poly(Lactic-Acid) Composites Containing Zeolite-type Inorganic Bacteriocide

  • Park, Yuri;Park, Tae-Hee;Lee, Rami;Baek, Jong-sung;Jhee, Kwang-Hwan;Bang, Daesuk
    • Elastomers and Composites
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    • 제52권3호
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    • pp.201-210
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    • 2017
  • We studied the antibacterial effect and mechanical properties of PLA composites with in organic porous zeolite-type bacteriocides. The specimens were prepared by an intermeshing co-rotating twin screw extruder using different contents of inorganic bacteriocide. The degree of dispersion of the in organic bacteriocide in the PLA composite was confirmed by FE-SEM. The contents of Ag and Zn in the composite were also investigated by energy dispersive spectroscopy at different concentrations of the inorganic bacteriocide. The antibacterial effects were analyzed by turbidity analysis, shaking culture, and drop-test. The mechanical properties, such as the tensile and flexural properties, impact strength, and physical properties, were also investigated. As the content of inorganic bacteriocide increased, the antibacterial activity was increased, especially against Staphylococcus aureus. Mechanical properties, namely, tensile strength, elongation, flexural strength, and impact strength, tended to decrease with an increase in inorganic bacteriocide content, but the tensile and flexural modulus increased.

생석회 시비가 배추 내 무기이온 및 글루코시놀레이트 함량에 미치는 영향 (Influence of the lime on inorganic ion and glucosinolate contents in Chinese cabbage)

  • 김영진;천진혁;김선주
    • 농업과학연구
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    • 제42권4호
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    • pp.415-421
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    • 2015
  • Ca is material to used in Chinese cabbage (Brasica rapa L. spp. pekinensis). The variation of inorganic ions and GSLs in Chinese cabbage cultivated to control additional Ca contents in slaked lime. The additional fertilizer of slaked lime differ four grade that 0 g (Ca-0), 0.28 g (Ca-1), 0.56 g (Ca-2), 0.84 g (Ca-3) are week intervals with a total of 8 times after transplanting. Inorganic ions in Chinese cabbage ('Bulam plus') were analyzed to use inductively coupled plasma atomic emission spectometry(ICP). The more additional slaked lime input, the more almost macronutrients contents were high except Ca. Ca contents were higher in Ca-0 (153.10) and lower in Ca-3 (130.55 mg/kg dry weight, DW). GSLs were identified based on peak retention time in previous results of our laboratory. Seven GSLs including two aliphatic (gluconapin, glucobrassicanapin), one aromatic (gluconasturtiin), four indolyl (glucobrassicin, neoglucobrassicin, 4-methoxyglucobrassicin, 4-hydroxyglucobrassicin) were detected using HPLC. Progoitrin, 4-methoxyglucobrassicin, and gluconasturtiin contents increased in proportion to the input in additional slaked lime. Total GSLs contents were Ca-0 (11.95), Ca-1 (17.02), Ca-2 (19.63), Ca-3 ($17.11{\mu}mol/g$ dry weight, DW). Total Ca and GSLs contents (Ca-1,2,3; mean 17.92) are higher than non treatment (Ca-0; $11.95{\mu}mol/g$ DW).

무기계 방오기능성 혼화제를 사용한 콘크리트 특성에 관한 실험적 연구 (Experimental study on Properties of Concrete Using Inorganic Antifouling Agent)

  • 김연봉;강용식;이병기;김도수;길배수;남재현
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2004년도 춘계 학술발표회 제16권1호
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    • pp.604-607
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    • 2004
  • Concrete structures in the marine environment often deteriorate in the early stage of their service life because of contact with various aggressive conditions. In recent years, the study on the concrete in the marine environment are carried out to increase their service life. In this experimental study, the concrete specimens were prepared with various adding contents of inorganic antifouling agent$(0\~3.0wt\%)$ composed to some fluosilicate solution. For evaluatin of the physical and chemical properties of concretes containing inorganic antifouling agent, various tests such as setting time, slump loss, compressive strength, water absorption rate, freezing and thawing resistance and SEM micrographs of concrete, were conducted. As the results, physical and chemical properties of concretes were improved with an adding of inorganic antifouling agent. From the results of various tests, the optimal adding contents of antifouling agent was $1.0wt\%$.

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무기결정구조 데이터베이스 검색 시스템 개발 (Development of Inorganic Crystal Structure Database Retrieval System)

  • 김지영;이상호;이정구;김창규;한정민;김태중
    • 한국콘텐츠학회:학술대회논문집
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    • 한국콘텐츠학회 2003년도 춘계종합학술대회논문집
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    • pp.298-302
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    • 2003
  • 화학분야 정보 중 무기재료 합성 및 물성 연구에 필수적으로 사용되는 무기결정구조 데이터베이스를 구축하였다. 또한 국내 연구자들이 무기결정구조 정보를 웹에서 손쉽게 검색할 수 있는 웹 검색 시스템을 개발하였다. 데이터 소스는 독일의 FIZ-Karlsruhe에 의해 수집된 1915년부터의 데이터 약 65,000건을 확보하였으며 빠르고 효율적인 화합물 검색이 가능하도록 데이터베이스를 설계, 검색 시스템을 개발하였고 특히 결정구조에 대한 수치검색이 가능하도록 개발하였다.

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졸-겔 공정에 의한 PVP/Silica 하이브리드 필름의 제조 및 특성 (Preparation and Characteristics of PVP/Silica Hybrid Film by Sol-Gel Process)

  • 김태형;이동규
    • 한국응용과학기술학회지
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    • 제18권3호
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    • pp.233-240
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    • 2001
  • The transparent organic-inorganic hybrid films were prepared by the Sol-Gel process. PVP(polyvinylpyrrolidone) was used in organic component and TEOS(tetraethoxysilane) was used in inorganic component. HCI, $CH_{3}COOH$, and $NH_{4}OH$ were used as the Sol-Gel catalyst. The characteristics according to not only the variation of organic and inorganic contents but also the variation of catalyst species and contents were investigated. On the whole, the compatibility was remained between organic and inorganic components, and also as the TEOS contents were increased, mostly the transparency and the mechanical, thermal properties were improved. In addition, as content of catalysts was increased, the films showed characteristics that were closer to PVP than silica. Although the transparency of films was preserved in HCI and $CH_{3}COOH$, only the film containing more than 40wt% TEOS in $NH_{4}OH$ showed different phenomena.