• Title/Summary/Keyword: indoor-reared

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Analysis of the Rate of Post-Hatching Growth of the First Artificially Bred Green Turtle Chelonia mydas Juveniles in Korea (국내최초 푸른바다거북(Chelonia mydas)의 실내 인공 번식 및 어린 개체의 초기 성장 특성)

  • Cho, Eunvit;Kim, Il-Hun;Han, Dong Jin;Im, Jien;Cho, In Young;Lee, Ki-Young;Moon, Dae Yeon
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.55 no.6
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    • pp.917-926
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    • 2022
  • The green turtle Chelonia mydas has been designated as an endangered species globally due to its reduced population. Although C. mydas is not known to reproduce on the shores of the Korean peninsula, it has been listed as a protected marine species in South Korea. This study describes the first successful captive breeding of C. mydas in a commercial aquarium in South Korea and provides information on the early growth patterns of C. mydas hatched and reared in indoor facilities. C. mydas YS-B003 laid a total of 594 eggs in ten nesting events in the period December 2016-June 2017. Of these, 115 fertilized eggs from six events hatched successfully. The size of the newly hatched turtles differed significantly among nesting events. The hatchlings from the 8th and 9th nesting events were relatively smaller than those from the 3rd and 5th events. The rate of growth initially varied across the different events, but from the 1,000th day, the inter-group variation disappeared. The present study provides useful information for future captive breeding of sea turtles in indoor facilities, which would contribute to the protection of these endangered sea turtle species.

Feeding regimens affecting carcass and quality attributes of sheep and goat meat - A comprehensive review

  • Yafeng Huang;Lumeng Liu;Mengyu Zhao;Xiaoan Zhang;Jiahong Chen;Zijun Zhang;Xiao Cheng;Chunhuan Ren
    • Animal Bioscience
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    • v.36 no.9
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    • pp.1314-1326
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    • 2023
  • Sheep and goats can efficiently convert low quality forage into high-quality meat which contains specific nutrients and quality traits. Carcass traits and quality attributes of sheep and goat meat depend upon several factors and one of most effective strategies amongst these is feeding regimens. In this review, the major aspects of feeding regimens affecting growth rate, carcass traits and quality attributes of sheep and goat meat are thoroughly discussed, with a particular focus on physical-chemical composition, flavor profile, and fatty acid (FA) profile. Grazing lambs and kids receiving concentrate or under stall-feeding systems had greater average daily gain and carcass yield compared with animals reared on pasture only. However, growth rate was higher in lambs/kids grazing on pastures of improved quality. Moreover, the meat of grazing lambs receiving concentrate had more intense flavor, intramuscular fat (IMF) content, and unhealthy FA composition, but comparable color, tenderness, juiciness, and protein content compared to that of lambs grazed on grass only. In contrast, meat of concentrate-fed lambs had more intense color, greater tenderness and juiciness, IMF and protein contents, and lower flavor linked to meat. Additionally, the meat of kids grazed on concentrate supplementation had higher color coordinates, tenderness, IMF content and unhealthy FA composition, whereas juiciness and flavor protein content were similar. In contrast, kids with concentrate supplementation had superior color coordinates, juiciness, IMF content and unhealthy FA composition, but lower tenderness and flavor intensity compared to pasture-grazed kids. Thus, indoor-finished or supplemented grazing sheep/goats had higher growth rate and carcass quality, higher IMF content and unhealthy FA composition compared to animals grazed on grass only. Finally, supplementation with concentrate increased flavor intensity in lamb meat, and improved color and tenderness in kid meat, whereas indoor-fed sheep/goats had improved color and juiciness as well as reduced flavor compared to pasture-grazed animals.

Effects of Water Temperature on Oxygen Consumption in Starry Flounder Platichthys stellatus Reared in Seawater and Freshwater (해수 및 담수사육 강도다리 Platichthys stellatus의 산소소비에 미치는 수온의 영향)

  • Jeong, Min-Hwan;Byun, Soon-Gyu;Lim, Han-Kyu;Min, Byung-Hwa;Kim, Young-Soo;Chang, Young-Jin
    • Korean Journal of Environmental Biology
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    • v.27 no.3
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    • pp.285-291
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    • 2009
  • The effects of water temperature on oxygen consumption (OC) of starry flounder Platichthys stellatus reared in seawater (SW) and freshwater (FW) was performed in closed water-recirculating system containing respiratory chamber. Fish acclimated in separate indoor tanks with SW (nine of fish used, $263.0{\pm}40.4$ g) or FW (nine of fish used, $265.8{\pm}34.8$ g) were sampled. The OC of starry flounder at $15^{\circ}C,\;20^{\circ}C$ and $25^{\circ}C$ were $74.4{\pm}17.0,\;85.9{\pm}15.8,\;98.3{\pm}11.4\;mg\;O_2\;kg^{-1}hr^{-1}$ in SW and $46.7{\pm}12.0,\;63.3{\pm}7.5,\;82.6{\pm}5.3\;mg\;O_2\;kg^{-1}hr^{-1}$ in FW, respectively, showing a linear increase in OC with water temperature. The OC of fish reared in both SW and FW clear diel rhythm, with lower values at daytime and higher values in the night, in accordance with light (09:00~21:00 hr) and dark (21:00~09:00 hr) phases of the diel cycle (12L : 12D) in water temperature at $15^{\circ}C$ and $20^{\circ}C$. However OC of fish reared in both SW and FW showed unclear diel rhythm with light and dark phases of the diel cycle in water temperature at $25^{\circ}C$. Starry flounder reared in FW had higher ventilation rates than those in SW, but SW had higher OC per breath than those in FW.

Spawning and Egg Development of a Polychaete, Perinereis aibuhitensis Reared at Indoor Tanks (수조사육에 의한 청충, Perinereis aibuhitensis (Grube)의 산란과 난발생)

  • 강경호;이재학;장영진;유성규
    • Journal of Aquaculture
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    • v.10 no.1
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    • pp.17-24
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    • 1997
  • In order to understand the spawning and larval development of Perinereis aibuhitensis for the effective seedling production, the influence of water temperature on spawning induction, egg and larval development of the worm were investigated from October 30, 1989 to October 30, 1990. Main spawning period was from July through September, and average diameter of mature eggs was $220\mu m$. The relationship between the adult weight (Wt) and the number of spawned eggs (NS) was given as follws : NS=48635.589Wt1.3044 (r=0.8572). Adult males and females died immediately after spawning. Trochophore larvae developed 12 hours after fertilization, and hatched out after 56 hours.

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The Growth and Survival Rate of Juvenile Abalone, Haliotis discus hannai at Different Intermediate Culture Type in Net Cage or Indoor Tank (해상가두리 및 육상수조 중간양성 방식에 따른 북방전복, Haliotis discus hannai 치패의 성장 및 생존율)

  • Kim, Byeong-Hak;Park, Min-Woo;Kim, Tae-Ik;Son, Maeng-Hyun;Lee, Si-Woo
    • The Korean Journal of Malacology
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    • v.30 no.3
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    • pp.235-242
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    • 2014
  • This study was conduct to investigate the effect of Intermediate culture types on the growth and survival rate of the abalone, Haliotis discus hannai, in net cage and indoor tank. Intermediate cultures were to determine there that was to setting at marine net cage culture (NCC) in net cage, floor culture (FC), net floor culture (NFC), double shelter culture (DSC) and indoor net cage culture (INCC) in indoor tank, in two replicate. In the growth performance of juvenile abalone reared through intermediate culture, that the absolute growth rate ($AGR_{SL}$, $AGR_{SB}$), daily growth rate ($DGR_{SL}$, $DGR_{SB}$), and specific growth rate ($SGR_{SL}$, $SGR_{SB}$) to the shell length $(_{SL})$ and shell breadth $(_{SB})$ of NCC were higher than those of different groups (P < 0.05). As weight gain (WG), daily weight gain (DWG) and specific weight gain (SWG) to body weight through intermediate culture types in indoor tank was not significant. Also that, survival rate among experimental groups of intermediate culture in indoor tank was not significant. Therefore, these results is showed that should to cultivate for net cage so that intermediate culture of juvenile abalone over 2 cm, accordingly research to effective progress of juvenile abalone intermediate culture in indoor tank be should from various reason as well as feed and rearing condition.

Quality Comparison of M. longissimus from Crossbred Wild Boars, Korean Native Black Pigs and Modern Genotype Pigs during Refrigerated Storage (멧돼지 교잡종육, 재래 흑돼지육, 개량종 돼지육의 냉장저장중 품질비교)

  • Kang, S.M.;Lee, S.K.
    • Journal of Animal Science and Technology
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    • v.49 no.2
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    • pp.257-268
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    • 2007
  • This study was carried out to investigate the quality comparison of M. longissimus from 4 crossbred wild boars(wild boar ♂×Duroc ♀, 113kg, 1 barrow and 3 gilts, CWB) reared outdoor, 5 Korean native black pigs(64kg, 5 barrows, KNP) and 5 modern genotype pigs(Landrace×Yorkshire×Duroc, 114kg, 5 barrows, MGP) reared indoor. The samples were stored at 2±0.2℃ for 12 days and utilized in the quality measurement. The moisture content was significantly higher in CWB than in KNP(p<0.05), however crude fat content was significantly lower in CWB than in KNP(p<0.05). The pH value of CWB was significantly lower than that of MGP during 12 days of storage(p<0.05). Therefore the CWB showed significantly lower water-holding capacity than MGP(p<0.05). The L*, a*, b* and C* values of CWB were significantly lower than those of KNP during 12 days of storage(p<0.05), however those of CWB were significantly higher than those of MGP after 3 and 6 days of storage(p<0.05). In fatty acid composition, the CWB had higher unsaturated fatty acid including linoleic acid, arachidonic acid and lower saturated fatty acid. However, the lipid oxidation of CWB was delayed during storage compared with KNP and MGP. The aroma patterns by principal component analysis(PCA) from electronic nose was discriminately different among 3 different pork at 0 and 12 day of storage.

Seasonal variation in growth of Berkshire pigs in alternative production systems

  • Park, Hyeon-Suk;Oh, Sang-Hyon
    • Asian-Australasian Journal of Animal Sciences
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    • v.30 no.5
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    • pp.749-754
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    • 2017
  • Objective: The objective of the present study was to investigate the effects of farrowing month (FM), parity and sex on the growth performance of Berkshire swine raised in alternative production systems. Methods: A total of 40 farrowing records from 27 sows and 1,258 body weight (BW) records from 274 piglets collected over a two-year period were used for the analysis. The BWs were recorded at birth, weaning (28 d), 56, 84, 112, and 140 days. Any BW not recorded on schedule was recalculated to conform the days of age among corresponding BW records, using growth curves drawn with polynomial functions whose power was determined by the number of existing observations for each individual. Results: The mean parity (${\pm}$standard deviation) of the sows was $3.42{\pm}2.14$. The sows that farrowed in June had the lowest number of total born with an average of $6.25{\pm}2.22$ piglets per sow. However, the lowest average number of piglets weaned at day 28 was found in sows that farrowed in May, as well as the highest number recorded for the stillborn piglets with an average of 2.67 piglets per sow. Moreover, the smallest increase in weight from birth to weaning occurred in piglets that were farrowed in May, which also corresponds with the average daily gain (ADG) of 0.29 kg and the last recorded weight measurement on day 140 of $41.69{\pm}1.45kg$. Contrastingly, the highest growth rate was found among pigs farrowed in June, with the largest increase in weight of 7.55 kg from birth to weaning, the highest ADG of 0.51 kg from birth to 140 day of age and the highest BW of $74.70{\pm}1.86kg$ recorded on day 140. Conclusion: Pigs farrowed in June also had the least number of piglets that died between birth and weaning. The zone of thermal comfort found in sows reared in indoor confinement systems did not improve the reproductive performance of the sows reared in an outdoor, alternative production system, while the growth performance of the piglets was improved when the ambient temperature was consistently hot or consistently cold.

Influence of Water Temperature on Growth of Yearling Sea Bass, Lateolabrax japonicus in Indoor Tank (농어, Lateolabrax japonicus 유어의 성장에 있어 사육 수온의 영향)

  • 강덕영;한형균;전창영
    • Journal of Aquaculture
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    • v.17 no.4
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    • pp.240-245
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    • 2004
  • Two experiments were conducted to study the effect of temperature on growth and survival of yearling sea bass, Lateolabrax japonicus reared from 3$^{\circ}C$ to 33$^{\circ}C$. In the I st experiment, we used yearlings fish averaging 19.2$\pm$0.2 cm/fish (Mean$\pm$S.E.M.) of total length (TL) and 67.0$\pm$1.8 g/fish (Mean$\pm$S.E.M.) of body weight (BW), and we cultured the fish at 3, 6, 9, 12 and 17$^{\circ}C$ for 90 days. In the 2nd experiment, the experimental fish averaging 24.9$\pm$0.1 cm/fish (Mean$\pm$S.E.M) of TL and I 46.4$\pm$3.0 g/fish (Mean$\pm$S.E.M) of BW were reared at 21,24,27,30 and 33$^{\circ}C$ for 90 days. During these experiments, we measured food intake, feed efficiency, survival and growth (TL and BW) in the both experiments. Although food intake of the yearling increased with the temperature, the feed efficiency was only enhanced within the temperature range, from 21 to 27$^{\circ}C$. Growth of yearling was normal within the temperature range from 17 to 3$0^{\circ}C$, but it was stoped or reduced in other temperatures. Survival rate was significantly reduced in 3$^{\circ}C$ from the 1st experiment and in 30 and 33$^{\circ}C$ from the 2nd experiment, but there was no significant difference among other groups.

Studies on Ecological Environments and Indoor-rearing Conditions of the Common Grass Yellow Butterfly, Eurema hecabe (남방노랑나비(Eurema hecabe)의 생태환경 및 실내사육 조건에 관한 연구)

  • Lee, Sang-Hyun;Kim, Se-Gwon;Nam, Gyoung-Pil;Son, Jai-Duk;Lee, Jin-Gu;Park, Young-Kyu;Choi, Young-Cheol;Lee, Young-Bo
    • Journal of Sericultural and Entomological Science
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    • v.50 no.2
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    • pp.133-139
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    • 2012
  • The Aims of this study are to investigate ecological environments and indoor-rearing conditions of Eurema hecabe for artificial rearing. Two different nesting site, a open area nearby small river(A area; Daejin-ri, Gonyang-myeon, Sachun-si, Gyoungsangnam-do) and a foot of a hill area(B area; Noryang-ri, Seolcheon-myeon, Namhae-gun, Kyoungsangnam-do), selected for investigation of ecological habitat environment, and investigated two times per month, during six month, from June to November in 2010. In result, the number of butterflies, Eurema hecabe, at the hill area(B area) was 6 times more than the open area(A area). We observed the number of eggs, larvae and puapae in the B area more times compared to those in the A area. In the B area, Lespedeza cuneata was higher preference than the other host plant, Lespedeza pilosa and Albizia julibrissin. For development of indoor-rearing conditions, common grass yellow butterfly, Eurema hecabe, was reared in a room condition. As a result of oviposition preference experiment, 100-mated-female laid significantly higher number of eggs $104.9{\pm}19.6$ on Lespedeza cuneata plant, whereas the number of eggs was $12.7{\pm}4.5$ on Cassia obtusifolia plant. Moreover, the eggs hatched within $5.1{\pm}0.9$ days from the day of oviposition and procent of egg hatchability was 53.7% on host plant. The headwidth of each developmental larval stage were $0.36{\pm}0.02$(1st), $0.61{\pm}0.02$(2nd), $0.93{\pm}0.05$(3rd), $1.46{\pm}0.08$(4th), $2.25{\pm}0.11$(5th). The larval period was $12.1{\pm}0.9$ days under high temperature, long day condition($25^{\circ}C$, 16L : 8D), showing 81.0% pupal ratio. The pupal period was $6.9{\pm}0.7$ days, and the emergence rate was 79.6%. Based on above experiment, artificial rearing system of common grass yellow butterfly, Eurema hecabe was completed in indoor condition.

Natural Spawning and Characteristics of Egg Development of the Indoor Cultured Grunt, Haphlogenys nitens (동갈돗돔, Hapalogenys nitens의 자연산란과 난발생 특성)

  • 강희웅;김종화;이권혁;김종식
    • Journal of Aquaculture
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    • v.17 no.3
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    • pp.180-186
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    • 2004
  • This study was carried out to obtain the fundamental data for the mass seedling production of grunt, Hapalogenys nitens in terms of the natural spawning and some characteristics of the eggs spawned. The wild grunt were reared at indoor tanks for three years. The adults spawners were 34.0∼44.0 cm (38.6$\pm$4.0 cm, n=7) in total length, 1.00∼2.23 kg (1.62$\pm$0.50 kg, n=7) in body weight. Spawning were observed 9 times from September 22 to October 1, 2000 and 37 times from August 22 to October 3, 2001, with a water temperature range of 19.8$\pm$28.5$^{\circ}C$. The total number of eggs collected was 2.29${\times}$10$^{7}$ (1.7${\times}$10$^{3}$/ml). The relative proportion of floating eggs to total eggs was 41.7%. The fertilization rate of floating eggs was ranged between 85.0 and 99.9% and the hatching rate was ranged between 2.9 and 93.0%. Fertilized eggs were buoyant and spherical in shape, and were 0.85∼0.98 mm in diameter. Each egg contained 1-5 oil globules which were, 0.18∼0.25 mm in diameter. The incubation time from fertilization to blastodisc formation was 10 minutes, to blastula was 3 hours, and to the hatched larvae at 26$^{\circ}C$ was 20 hours 30 minutes. The newly hatched larvae attained total length of 1.81$\pm$0.18 mm. The time required from fertilization to hatching was 31∼34 hours at 23$^{\circ}C$ and 17∼20 hours at 29$^{\circ}C$.