• Asian-Australasian Journal of Animal Sciences
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• 제30권10호
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• pp.1507-1514
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• 2017

Objective: The Bashang Long-tail chicken (BS), an indigenous Chinese breed, is considered cold tolerant. We selected BS, the Rhode Island Red (RIR), and their reciprocal crossbreds for the present study. The objectives were: i) to validate whether BS is cold tolerant and whether egg production and cold tolerance of crossbreds could be improved; and ii) to determine the physiological characteristics that underlie cold tolerance and favorable egg production performance in cold environments. Methods: A total of 916 chickens were reared in warm and natural cold environments (daily mean ambient temperature varied from $7.4^{\circ}C$ to $26.5^{\circ}C$ in the warm environment and from $-17.5^{\circ}C$ to $27.0^{\circ}C$ in the cold environment). To investigate their adaptability to the cold environment, the egg production performance and body weight were monitored and compared between breeds and environments. The cloacal temperature and serum biochemical parameters were monitored to reveal the physiological characteristics underlie cold tolerance and favorable egg production performance in the cold environment. Results: The warm environment experiment showed that RIR had the highest egg production performance, and that the reciprocal crossbreds had a higher egg production performance than BS. While in the cold environment RIR had the lowest egg production performance, and the reciprocal crossbreds had a higher egg production performance than BS. In the cold environment BS and reciprocal crossbreds had higher triiodothyronine, tetraiodothyronine levels than RIR. At 35 and 39 wk of age, when the ambient temperature was extremely low (varied from $-20^{\circ}C$ to $0^{\circ}C$), serum glucose, follicle-stimulating hormone, luteinizing hormone, estradiol of BS and crossbreds were higher than RIR. Conclusion: Bashang Long-tail chicken has a favorable cold tolerance ability. Crossbreeding with RIR and BS is an effective way to develop cold tolerant chickens with improved egg production performance.

• Asian-Australasian Journal of Animal Sciences
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• 제21권10호
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• pp.1495-1500
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• 2008

In an attempt to develop a probiotic formulation for poultry feed, a number of lactic acid bacteria (LAB) were isolated from chicken intestinal specimens and a series of in vitro experiments were performed to evaluate their efficacy as a potential probiotic candidate. A total of 650 LAB strains were isolated and screened for their antagonistic potential against each other. Among all the isolates only three isolates (TMU121, 094 and 457) demonstrated a wide spectrum of inhibition and were thus selected for detailed investigations. All three selected isolates were able to inhibit the growth of E. coli and Salmonella species, although to variable extent. The nature of the inhibitory substance produced by the isolates TMU121 and 094 appeared to be associated with bacteriocin, as their activity was completely lost after treatment with proteolytic enzymes, while pH neutralization and catalase enzyme had no effect on the residual activity. In contrast, isolate TMU457 was able to resist the effect of proteolytic enzymes while pH neutralization completely destroyed its activity. Attempts were made to study the acid, bile tolerance and cell surface hydrophobicity of these isolates. TMU121 showed high bile salt tolerance (0.3%) and high cell surface hydrophobicity compared to the other two strains studied, while TMU094 appeared the most pH resistant strain. Based on these results, the three selected LAB isolates were considered as potential ingredients for a chicken probiotic feed formulation and were identified to species level based on their carbohydrate fermentation pattern by using API 50CH test kits. The three strains were identified as Lactobacillus fermentum TMU121, Lactobacillus rhamnosus TMU094, and Pediococcus pentosaceous TMU457.

• Asian-Australasian Journal of Animal Sciences
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• 제33권10호
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• pp.1610-1616
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• 2020

Objective: This study was to evaluate the effect of husbandry systems and strains on cecum microbial diversity of Jingyang chickens under the same dietary conditions. Methods: A total of 320 laying hens (body weight, 1.70±0.15 kg; 47 weeks old) were randomly allocated to one of the four treatments: i) Silver-feathered hens in enrichment cages (SEC) with an individual cage (70×60×75 cm), ii) Silver-feathered hens in free range (SFR) with the stocking density of 1.5 chickens per ten square meters, iii) Gold-feathered hens in enrichment cages (GEC), iv) Gold-feathered hens in free range (GFR). The experiment lasted 8 weeks and the cecum fecal samples were collected for 16S rDNA high throughput sequencing at the end of experiment. Results: i) The core microbiota was composed of Bacteroidetes (49% to 60%), Firmicutes (21% to 32%) and Proteobacteria (2% to 4%) at the phylum level. ii) The core bacteria were Bacteroides (26% to 31%), Rikenellaceae (9% to 16%), Parabacteroides (2% to 5%) and Lachnoclostridium (2% to 6%) at the genus level. iii) The indexes of operational taxonomic unit, Shannon, Simpson and observed species were all higher in SFR group than in SEC group while in GEC group than in GFR group, with SFR group showing the greatest diversity of cecum microorganisms among the four groups. iv) The clustering result was consistent with the strain classification, with a similar composition of cecum bacteria in the two strains of laying hens. Conclusion: The core microbiota were not altered by husbandry systems or strains. The free-range system increased the diversity of cecal microbes only for silver feathered hens. However, the cecum microbial composition was similar in two strain treatments under the same dietary conditions.

• Asian-Australasian Journal of Animal Sciences
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• 제32권7호
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• pp.930-938
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• 2019

Objective: Estimate genetic parameters, the rate of inbreeding, and the effect of inbreeding on growth and egg production traits of a Thai native chicken breed Lueng Hang Kao Kabinburi housed under intensive management under a tropical climate. Methods: Genetic parameters were estimated for weight measured at four weekly intervals from body weight at day 1 (BW1D) to body weight at 24 weeks (BW24) of age, as well as weight at first egg, age at first egg (AFE), egg weight at first egg, and total number of eggs (EN) produced during the first 17 weeks of lay using restricted maximum likelihood. Inbreeding depression was estimated using a linear regression of individual phenotype on inbreeding coefficient. Results: Direct additive genetic effect was significant for all traits. Maternal genetic effect and permanent environmental hen effects were significant for all early growth traits, expect for BW24. For BW24, maternal genetic effect was also significant. Permanent environmental hen effect was significant for AFE. Direct heritabilities ranged from 0.10 to 0.47 for growth traits and ranged from 0.15 to 0.16 for egg production traits. Early growth traits had high genetic correlations between them. The EN was lowly negatively correlated with other traits. The average rate of inbreeding for the population was 0.09% per year. Overall, the inbreeding had no effect on body weight traits, except for BW1D. An increase in inbreeding coefficient by 1% reduced BWID by 0.09 g (0.29% of the mean). Conclusion: Improvement in body weight gain can be achieved by selecting for early growth traits. Selection for higher body weight traits is expected to increase the weight of first egg. Due to low but unfavorable correlations with body weight traits, selection on EN needs to be combined with other traits via multi-trait index selection to improve body weight and EN simultaneously.

• Animal Bioscience
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• 제34권6호
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• pp.941-948
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• 2021

Objective: In Japan, approximately 50 breeds of indigenous domestic chicken, called Japanese native chickens (JNCs), have been developed. JNCs gradually became established based on three major original groups, "Jidori", "Shoukoku", and "Shamo". Tosa-Jidori is a breed of Jidori, and archival records as well as its morphologically primitive characters suggest an ancient origin. Although Jidori is thought to have been introduced from East Asia, a previous study based on mitochondrial D-loop sequences demonstrated that Tosa-Jidori belongs to haplogroup D, which is abundant in Southeast Asia but rare in other regions, and a Southeast Asian origin for Tosa-Jidori was therefore suggested. The relatively small size of the D-loop region offers limited resolution in comparison with mitogenome phylogeny. This study was conducted to determine the phylogenetic position of the Tosa-Jidori breed based on complete mitochondrial D-loop and mitogenome sequences, and to clarify its evolutionary relationships, possible maternal origin and routes of introduction into Japan. Methods: Maximum likelihood and parsimony trees were based on 133 chickens and consisted of 86 mitogenome sequences as well as 47 D-loop sequences. Results: This is the first report of the complete mitogenome not only for the Tosa-Jidori breed, but also for a member of one of the three major original groups of JNCs. Our phylogenetic analysis based on D-loop and mitogenome sequences suggests that Tosa-Jidori individuals characterized in this study belong to the haplogroup D as well as the sub-haplogroup E1. Conclusion: The sub-haplogroup E1 is relatively common in East Asia, and so although the Southeast Asian origin hypothesis cannot be rejected, East Asia is another possible origin of Tosa-Jidori. This study highlights the complicated origin and breeding history of Tosa-Jidori and other JNC breeds.

• Animal Bioscience
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• 제37권7호
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• pp.1177-1184
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• 2024

Objective: Semen cryopreservation is an effective method of preserving genetic material, particularly in native chicken breeds facing a substantial decline. In this study, we evaluated the quality of frozen/thawed rooster semen treated with different concentrations of oral administrations of black ginger (Kaempferia parviflora: KP) extract and determined its fertility. Methods: Thirty-two Thai native roosters (Pradu Hang Dum, 42 weeks old) were used in this study. The treatments were classified into four groups according to the concentration of KP extract administered to the roosters: 0, 100, 150, and 200 mg/kg body weight. The quality of fresh semen was analyzed before cryopreservation. Post-thaw sperm quality and fertility potential were determined. Also, lipid peroxidation was determined. Results: The results showed that sperm concentration and movement increased in roosters treated with 200 mg/kg of KP extract (p<0.05). The malondialdehyde (MDA) in the roosters receiving 200 mg/kg KP extract was lower than that in the other but had an insignificant difference within the KP treatment groups (p>0.05). The highest MDA levels were observed in the control group (p<0.05). The percentage of motile sperm (total motility and progressive motility) after semen thawing was higher in roosters that received 150 and 200 mg/kg KP extract than in those that received 100 mg/kg KP extract and the control (p<0.05). MDA levels decreased significantly in roosters that received 150 and 200 mg/kg KP extract than in those that received 100 mg/kg KP extract and the control (p<0.05). Fertility and hatchability were greater in the KP150 and KP200 groups than in the KP100 and control groups (p<0.05). Conclusion: The optimal amount of KP extract influencing initial sperm quality was determined to be 200 mg/kg. However, 150 mg/kg was the optimal low dosage of KP extract administration that maintained sperm quality and fertility following semen cryopreservation.

• 한국가금학회지
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• 제47권4호
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• pp.267-274
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• 2020

본 연구에서는 국립축산과학원 가금연구소에서 보유하고 있는 흑색 재래종토종닭 L계통, 한국화이트레그혼 F, K계통의 150일령 및 270일령 체중, 시산일령, 시산 및 270일령 난중, 270일령 산란수 총 6가지 경제형질에 대한 유전모수를추정하였다. 기초통계량에서 150일령 및 270일령 체중은 L계통이 각각 1,714 g, 2,032 g으로 F, K계통에 비해 무겁게 나타났으며, 시산일령은 L, F, K계통에서 153, 140, 143일로 나타났으며, L계통의 시산난중 및 270일령 난중은 각각 37 g, 54 g으로 F, K계통에 비해 가벼웠으며, 270일령까지 산란수는 76개로 F, K계통의 산란수인 100, 99개에 비해 적은 경향을 나타냈다. 재래종토종닭과 화이트레그혼의 품종 간 경제형질 능력의 차이를 보였으며, 화이트레그혼 품종 내 F, K계통 간 경제형질 능력의 유의적인 차이는 없는 것으로 나타났다. L, F, K계통에서 150일령 체중의 유전력은 0.48~0.52로 고도의 유전력으로 나타났으며, 270일령 체중은 0.56~0.57로 고도의 유전력, 270일령 난중은 0.55~0.59로 고도의 유전력, 시산일령은 0.31~0.45로 중도에서 고도의 유전력, 270일령 산란수는 0.20~0.22로 중도의 유전력, 마지막으로 시산난중은 0.15~0.16으로 저도의 유전력을 보였다. 시산일령과 270일령까지 산란수의 유전 및 표현형 상관계수는 각각 -0.73~-0.63, -0.48~-0.42로 부의 상관관계가 나타났다. 시산일령과 체중의 유전 상관은 0.05~0.17로 정의 상관관계를 보였으나, 표현형 상관은 -0.04~0.10으로 대체적으로 부의 상관관계를 나타냈다. 또한, 270일령까지 산란수와 150일령, 270일령 체중 및 270일령 난중의 유전상관은 각각 -0.16~0.01, -0.14~-0.03, -0.45~-0.24로 나타났고, 표현형 상관은 각각 -0.08~0.07, -0.13~0.04, -0.15~-0.11로 나타나 전반적으로 부의 상관을 보였다. 270일령 난중과 150, 270일령 체중은 0.36~0.49의 유전 상관과 0.29~0.37의 표현형 상관을 나타냈으며, 모두 정의 상관을 나타냈다. 270일령 난중과 시산난중은 0.50~0.73의 유전 상관과 0.21~0.32의 표현형 상관을 나타냈으며, 모둔 정의 상관을 나타냈고, 유전 상관이 표현형 상관보다 높게 나타났다. 시산난중과 체중의 상관 관계는 0.22~0.39로 정의 유전 상관과 0.07~0.16의 정의 표현형 상관을 보였으며, 시산난중과 시산일령은 0.48~0.67로 높은 정의 유전 상관과 0.27~0.39 정의 표현형 상관을 보였다. 그리고 150일과 270일 체중 간 유전 상관 0.90~0.91, 표현형 상관 0.68~0.80으로 상당히 높은 상관 관계가 있는 것으로 나타났다.

• Asian-Australasian Journal of Animal Sciences
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• 제2권2호
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• pp.129-132
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• 1989

Mutton was the meat of choice among the Saudi Arabian citizens in Riyadh Metropolitan area, 1986-1987, followed by chicken, camel meat, fish and beef. The desirable taste of mutton that represented 68% of the total respondents was the main reason for its preference to other meats. The study also showed that Najdi sheep, which is the predominant local breed, enjoy a priority in its meat consumption among the other indigenous and exogenous breeds of sheep in the central region of the Kingdom. A loyalty to the Najdi sheep was witnessed even when the unit price was assumed to be doubled. Purchasing Najdi sheep for non-family consumption had dropped, although still ranked first among the breeds of sheep readily available in the local markets. The results also showed that, 41% of the sample individuals purchased at least one sheep per family per month, and more consumption of mutton took place during the winter months than during the summer.

• 한국조리학회지
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• 제14권4호
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• pp.67-78
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• 2008

This study is focused on developing traditional folk products by utilizing the representative crops and indigenous products of Wanju area on the basis of surveys on the visitors to the native local restaurants. The study examined 110 visitors of thirty native local foods restaurants in Wanju area from December 5, 2007 to January 5, 2008. The result of this study is as follows. First, the restaurant visitors presented different opinions about the competitiveness of Wanju foods and gender-wise differences in their food competitiveness, food information and food choice. This can be translated as men and women had different preferences in how much they spend for eating out and choosing foods. Second, their different age, incomes and jobs also indicated their different preferences. Third, they point out broth, cooked rice, and dessert as the native local menu that must be developed in Wanju area. Among the local menu to be developed were Wanju style mushroom rice, chicken stew, oriental herb duck soup and fruit dessert. The effort to exploit the native local menu of Wanju should contribute to activating the sales of restaurants and further to the economic development of the region.

• 미생물학회지
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• 제49권4호
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• pp.328-335
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• 2013

케라틴 단백질 분해 세균 Chryseobacterium sp. FBF-7(KACC 91463P)을 이용하여 대량생산한 닭우모 단백질 가수분해물(CPH)을 토마토에 처리한 결과, 토마토 줄기와 뿌리의 생장이 현저하게 증가되었다. 닭우모 가수분해물을 처리한 토마토 근권토양 내 세균군집 변동에 대한 계통학적 해석을 위하여 16S rRNA 유전자 서열을 기반으로 454 pyrosequencing을 수행하였다. 가수분해물을 처리하지 않은 토마토 근권토양(NCPH)의 16S rRNA 유전자 염기서열(3,281 reads)과 가수분해물을 처리한 토마토 근권토양(TCPH)의 16S rRNA 유전자 염기서열(2,167 reads)은 각각 6.33과 6.54의 다양성 지수를 나타내어 세균군집의 다양성에는 영향을 미치지 않는 것으로 확인되었다. 각 토마토 근권토양에는 총 19개의 문(phyla)의 세균이 존재하였고, 이중의 약 40%가 Proteobacteria이었다. Proteobacteria의 Bradyrhizobiaceae에 속하는 Bradyrhizobium, Agromonas, Nitrobacter 그리고 Afipia (BANA group)는 NCPH와 TCPH의 모든 근권토양에서 우점을 이루어 닭우모 가수분해믈 처리에 의해 토양 토착세균 군집에 영향을 미치지 않는 것으로 확인되었다.