• 정보교육학회논문지
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• 제3권2호
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• pp.54-71
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• 2000

교원을 양성하는 교육대학에서의 예비교사들에게 어떻게 정보화 교육을 시켜야 될지는 중요한 문제가 아닐 수 없다. 이를 알아보기 위하여 교육대학의 특성과 교육과정을 살펴보았으며, 교육대학의 교육 정보화에 대한 실태도 분석하여 보았다. 그 결과 교육대학의 정보화 교육을 위한 몇 가지 발전 방향을 제시하였다.

• 과학교육연구지
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• 제37권2호
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• pp.310-322
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• 2013

사범대학에서는 예비 과학 교사가 교사로서 다양한 능력을 개발해 나가도록 지원해 주어야 하며, 수업 능력은 개발해야 할 능력 중 가장 기본이 된다. 이 연구는 예비 과학 교사가 사범대학에서 수업 능력을 발달시켜 가는 과정을 추적하는 종단적 연구 프로젝트의 결과물이다. 예비 과학 교사가 세미나 강좌에서 한 발표, 화학교육 관련 강의에서 한 수업 시연 및 중등 실험 수업, 교육실습에서의 수업 등의 동영상 자료를 수집하였다. 서로 다른 상황에서 이루어지는 수업을 분석하여 예비 과학 교사의 수업 능력을 평가하고 비교할 수 있는 틀을 개발하였다. 내용, 진행, 언어 비언어 측면의 분석틀에 따라 5명의 예비 과학 교사의 수업을 분석하였다. 예비 과학 교사의 수업 능력은 전반적으로 향상되고 있었으며, 내용 측면에서는 학습자와 교육과정에 대한 이해, 진행 측면에서는 수업 시간 조절 및 학습자와의 상호작용, 언어 비언어 측면에서는 비언어적인 행동 부분에서 변화의 유무를 확인할 수 있었다. 예비 과학 교사의 수업 기회 확대와 지원 등 사범대학 교육에의 시사점을 논의하였다.

• 한국조리학회지
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• 제14권3호
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• pp.156-164
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• 2008

This study analyzed the effect of the environment of cooking education institutes on students' study satisfaction and re-registration in Busan, in order to provide those students with good education environment and useful information. The survey was conducted from March 25th to April 11th, 2008. 300 copies of the questionnaire were distributed and 293 copies were returned, among which 270 copies(unsuitable 23 copies were excluded from the analysis) were included as reliable statistical data for analysis. To figure out the result, frequency analysis, reliability verification(Cronbach's Alph), factor analysis and regression analysis were employed in this study. Analyzed factors included cooking environment factor, education service factor, additional factor and lecturer's attitude factor. For the regression analysis to find out the effect of cooking education environment factor on study satisfaction and re-registration, it was found that cooking environment factor, education service factor, additional factor and lecturer's attitude factor had significant effect on study satisfaction and re-registration, which meant that the assumptions 1, 2, 3, 4 and 5 were adopted in this analysis. For the regression analysis to find out the effect of the satisfaction for the environment of cooking education institutes on re-registration, it was found that study satisfaction had significant effects on re-registration and the assumption 6 was adopted. Through this study, it was suggested that the satisfaction and re-registration of cooking education institutes were influenced by all factors, especially for cooking environment and education service. Thus, it is necessary to improve the old environment for cooking education and cooking education programs. Also, continuous study should be conducted to secure potential customers in the future.

• 과학교육연구지
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• 제38권2호
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• pp.317-330
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• 2014

본 연구에서는 운영방식이 다른 영재교육 기관의 보조교사 활동에 참여한 예비교사의 영재교육에 대한 인식을 분석하고자 하였다. C지역의 대학부설 과학영재교육원과 교육청 지원 기숙형 영재교육원의 보조교사 활동에 참여한 예비교사 74명을 대상으로 설문 조사를 하였고, 분석된 결과를 바탕으로 7명을 심층 면담하였다. 연구 결과, 학기 중에 이루어지는 두 영재교육원 간의 교육 분야, 교육 일정, 교육 방법의 차이에 따라 보조교사의 영재성과 영재교육 담당 교사의 자질에 대한 인식이 다르게 나타났다. 대다수 보조교사는 주요 역할인 수업 관찰에서 어려움을 가장 많이 느끼며 이와 관련된 체계적인 연수의 필요성을 제안하였다. 영재교육 현장에서 장기간의 실제적 지도 경험을 가진 보조교사의 영재교육에 대한 인식을 바탕으로 영재교육을 위한 예비교사 훈련 방법에 대한 개선책을 찾아보고 영재교육원의 운영 방향을 재조명하고자 하였다.

• 한국환경교육학회지:환경교육
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• 제14권2호
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• pp.95-105
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• 2001

Out-door learning activity in environmental education has been emphasized as an effective method in environmental education since the aims of environmental education emphasize students'value, attitude, actions as well as knowledge. In order to implement successfully out-door learning activity in environmental education classrooms, teachers'perceptions to environmental problems and experiences at fields are essential. An environmental education network among the metropolitan city and provincial office of education, nongovernmental organization of environmental movement and education and university was established and a teachers'in-service training program of out-door learning centered environmental education was implemented. The program was developed in order to 1) connect environmental education with the regional environmental situations, 2) provide teachers with opportunities to participate in an out-door learning program, and 3) train teachers to be environmental education leaders of out-door learning. For evaluation of the program, responses of participants to questionnaire were analyzed. Most of teachers responded that their perception of environment was changed positively after the participation in the program. This study suggested that a future planning of a teachers'in-service training program of out-door learning centered environmental education should be developed in considerations of arranging enough hours for out-door learning at regional environmental sites, applying performance assessment, providing teachers with multiple opportunities with programs in different levels including enriched programs, and establishing an environmental education network among nongovernmental organization of environment movement and education, university, and local offices and department of education.

• 디지털융복합연구
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• 제20권4호
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• pp.101-110
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• 2022

본 연구의 목적은 변화하는 서비스 행정 시대에 필요한 정책공급자의 공공서비스 역량을 강화하기 위한 공공서비스디자인 교육을 설계하고 실증 사례를 통해 효과성을 확인하는 것이다. 공공서비스와 공공서비스디자인에 대한 이론적 고찰을 바탕으로 공공서비스 역량 요소와 공공서비스디자인 방법론을 연계한 교육 프로그램을 설계하고 워크숍을 통해 실증한 사례 조사와 설문을 통한 효과를 확인하였다. 공공서비스디자인 프로젝트 내용을 기반으로 한 팀 활동과 실습 위주의 방법과 도구는 협업과 소통 역량 강화에 특히 효과가 있으며 전반적인 만족도를 확인하였다. 본 연구의 교육 프로그램 모델은 정책공급자 대상의 공공서비스 역량을 연계한 실습형 교육을 제시하고 실증하여 연구의 의의가 있으며, 향후 연구에서는 역량 중심의 교육 모델 설계로 역량 강화 효과성을 세분하여 검증하고자 한다.

• 동아시아식생활학회지
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• 제19권2호
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• pp.301-309
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• 2009

This study investigated school food service employees' recognition of sanitation and sanitary education in the Kyunggi area of Korea. In terms of personal hygiene, over 90% of the food service employees acknowledged personal hygiene and regarded it as important. Inspection of personal hygiene before cooking occurred "everyday" (85.5%); however, 17.2% continued cooking after dissatisfactory personal hygiene was identified. The food service employees thought that contaminated food materials (35.3%) was the biggest cause of foodborne illness. Approximately 71.4% of the respondents answered that sanitation education and testing related to cooking were conducted "once every month". In addition, 56.4% answered that education on cooking sanitation was "lots of help" and 36.3% answered it was "very helpful". Upon examining the food service employees' awareness about cooking sanitation over 90% were aware of sanitary cooking methods, and 46.1% responded that their biggest difficulty in performing sanitary cooking procedures was excessive work duties due to a lack of food service employees.

• 디지털산업정보학회논문지
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• 제8권4호
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• pp.185-192
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• 2012

It is the concept of this paper to build up the convergence type of the total class service system, and the goal is to develop the education services, which are differentiated from existing digital textbooks and development tools. We establish developmental programs and convergence strategies from market analyses related to apps and digital education. Then this paper proposes 'E-Class Author Service System (ECA)' as an education service system based on the tablet PC. It is the convergence system of the app type of textbook development tool and class management system. Teachers can produce and develop class materials and textbooks using the app type of textbook development tool in ECA service system. They can also add necessary functions from the class management system for efficient class progress. ECA improves the interaction and communication between a teacher, student and parents in the sever-based network. This study expects that ECA will achieve prior occupation of the app market as an educational app development tool and reduce private education expenses.

• 가정과삶의질연구
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• 제15권3호
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• pp.163-180
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• 1997

The purpose of this study were to identify the differences between the demand for education program and the demand for counseling program of family welfare and to analyze the relation between demographic characteristics and the demand for family welfare service program For these purposes, total sample of 909 women those residing in Seoul, Inchon, Taejun, Taegu, Pusan, Kwangju, Chungju, Junju and Choonchun, were selected. Statistics were frequencies, means, percentile, cross-tabulation, t-test and Anova. The results were as follows. First, in family welfare service program on children and adolescents, the improvement in family living, consumption, retirement planning, health management, protection of environment and resource, volunteering and the advance of living culture, the demand for education program were higher than the demand for cunseling program. In particular, demands for both education program and counseling program on children and adolescents were the highest. Second, age, residence and income had very significant effects on the demands for both education program and counseling program. By understanding these differences in the demand for education program and counseling program of family welfare, practitioners and educators may be able to develop family welfare service program to solve family problems.

• 수산해양교육연구
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• 제17권3호
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• pp.305-323
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• 2005

To reveal secondary teachers' in-service education needs, in-depth interviews were conducted with 15 individual teachers based on semi-structured questions and qualitative data analysis procedures were adopted. They wanted to have; a. more knowledge of one's subject, subject related information, culture and common sense, counseling psychology, foreign language, and the 7th curriculum, b. better skills of student-centered teaching-learning methods, guidance and class management, good use of computers, and educational evaluation, c. improved attitudes regarding democratic problem solution processes, conversation with and service to students from their viewpoints, commitment to preparations for teaching, educational innovation and improvement, elimination of improperness, and pride of teaching job.