Physicochemical and Sensory Characteristics of Hot Water Extracts of Codonopsis lanceolata Root Skin and Flesh with Different Heat Treatments (가열 처리한 더덕 열수추출물의 이화학 및 관능 특성)
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- Korean Journal of Food Science and Technology
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- v.48 no.2
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- pp.104-110
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- 2016